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CORRECTION article

Front. Nutr., 28 January 2026

Sec. Nutrition and Microbes

Volume 13 - 2026 | https://doi.org/10.3389/fnut.2026.1779910

This article is part of the Research TopicMicrobial Derived Metabolites as Emerging Functional Ingredients in FoodView all 6 articles

Correction: Advances in nutritional interventions for coronary heart disease patients from the perspective of the gut-heart axis

This article is a correction to:

  1. Advances in nutritional interventions for coronary heart disease patients from the perspective of the gut-heart axis

    1. Read original article
Jing Gao,&#x;Jing Gao1,2†Mingjing Zhang&#x;Mingjing Zhang3†Gaoning ZhangGaoning Zhang1Dingzheng ZhangDingzheng Zhang1Mo ZhouMo Zhou3Lijing Zhao Lijing Zhao1*Yanwei Du Yanwei Du1*
  • 1School of Nursing, Jilin University, Changchun, Jilin, China
  • 2Department of Nursing, First Affiliated Hospital of Xinjiang Medical University, Urumqi, Xinjiang, China
  • 3Institute of Orthopaedic & Musculoskeletal Science, Royal National Orthopaedic Hospital, University College London, London, United Kingdom

A Correction on
Advances in nutritional interventions for coronary heart disease patients from the perspective of the gut-heart axis

by Gao, J., Zhang, M., Zhang, G., Zhang, D., Zhou, M., Zhao, L., and Du, Y. (2025). Front. Nutr. 12:1676619. doi: 10.3389/fnut.2025.1676619

Author Mingjing Zhang's designation as a co-first author was erroneously omitted.

The original version of this article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: gut-heart axis, coronary heart disease, nursing, nutrition, gut microbiota

Citation: Gao J, Zhang M, Zhang G, Zhang D, Zhou M, Zhao L and Du Y (2026) Correction: Advances in nutritional interventions for coronary heart disease patients from the perspective of the gut-heart axis. Front. Nutr. 13:1779910. doi: 10.3389/fnut.2026.1779910

Received: 03 January 2026; Revised: 09 January 2026; Accepted: 12 January 2026;
Published: 28 January 2026.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2026 Gao, Zhang, Zhang, Zhang, Zhou, Zhao and Du. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Lijing Zhao, emhhb19sakBqbHUuZWR1LmNu; Yanwei Du, ZHV5d0BqbHUuZWR1LmNu

†These authors have contributed equally to this work and share first authorship

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.