REVIEW
Accepted on 26 Nov 2025
Kefir as a Functional Probiotic: Microbial Composition and Health Effects
- 309 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbial Derived Metabolites as Emerging Functional Ingredients in Food
Microbial Derived Metabolites as Emerging Functional Ingredients in Food
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Articles
ORIGINAL RESEARCH
Published on 19 Nov 2025
Metabolomic profiling of indigenous lactic acid bacteria reveals functional traits shaping the flavor and bioactivity of Ecuadorian coffee
doi 10.3389/fmicb.2025.1697280
- 1,219 views
REVIEW
Published on 14 Nov 2025
Advances in nutritional interventions for coronary heart disease patients from the perspective of the gut-heart axis
doi 10.3389/fnut.2025.1676619
- 1,004 views
ORIGINAL RESEARCH
Published on 15 Oct 2025
Microbial production and functional assessment of γ-polyglutamic acid isolated from Bacillus sp. M-E6
doi 10.3389/fmicb.2025.1647287
- 1,665 views
REVIEW
Published on 30 Jun 2025
Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems
doi 10.3389/fmicb.2025.1580670
- 4,883 views
- 3 citations
Published in
Frontiers in Microbiology
Food Microbiology
Microorganisms in Vertebrate Digestive Systems
Other participating journals
Frontiers in Food Science and Technology
- 0 impact factor
- 2.5 citescore
Frontiers in Industrial Microbiology
Frontiers in Microbiomes
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore
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