Microbial Derived Metabolites as Emerging Functional Ingredients in Food

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ORIGINAL RESEARCH

Accepted on 23 Sep 2025

Microbial production and functional assessment of γ-polyglutamic acid isolated from Bacillus sp. M-E6

Verma Manika
Bruntha Devi
Jessica Majaw
Uma Rani
G Bhanuprakash Reddy
Dr. Digambar Kavitake
H Prathap Kumar Shetty

doi 10.3389/fmicb.2025.1647287

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REVIEW

Published on 30 Jun 2025

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems

Md Saifur Rahman
Samira Soltani
Gisèle LaPointe
Salwa Karboune
Ismail Fliss

doi 10.3389/fmicb.2025.1580670

2,783 views

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Frontiers in Microbiology

Frontiers in Microbiology

Food Microbiology
Microorganisms in Vertebrate Digestive Systems

Participating Journals

Frontiers in Food Science and Technology
- Food Biotechnology
- 0 impact factor
- 2.5 citescore
Frontiers in Industrial Microbiology
- Food
Frontiers in Microbiomes
- Nutrition, Metabolism and the Microbiome
Frontiers in Nutrition
- Nutrition and Microbes
- 5.1 impact factor
- 7.9 citescore

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