Research Topics

Submission open

Microbial Derived Metabolites as Emerging Functional Ingredients in Food

• Riadh Hammami
• Mehran Moradi
• Harsh Mathur
• Paul David Cotter
• Caitriona M Guinane
• Fiona Fouhy

• 252 views

Submission open

Food Safety in the Context of One Health: Current Trends, Challenges and Perspectives

• Alexa Elena Alexandra
• Yosra A Helmy
• Federica Savini
• Christopher John Grim

• 329 views

Submission open

Biofilm Control for Food Safety: From Processing to Packaging

• Nidia León-Sicairos
• Xianqin Yang

• 384 views

Submission open

Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food

• Shenxi Chen
• Yuanliang Hu
• Changyi Zhang
• Weiwei Dong

• 368 views

Submission open

Critical- and High-Priority Pathogens in the Food Chain

• Daniel F. M. Monte
• Fábio Sellera

• 230 views

Submission open

Sustainable Production of Microorganism Biomass for Industrial Fermentation

• E. Emma Tymczyszyn
• Barbara Bravo Ferrada
• Natalia Soledad Brizuela
• Maria Angeles Pozo-Bayon

• 645 views

Submission open

Antimicrobial Resistance: Tracking and Tackling in the Food Chain

• Teresa Semedo-Lemsaddek
• Byeonghwa Jeon
• Narjol González-Escalona
• Marta Laranjo

• 756 views
• 1 article

Submission open

Mitigating Microbial Contamination of Drinking Water Sources

• Ilunga Kamika
• Mohamed Azab El-Liethy
• Sylvester Chibueze Izah
• Matthew Chidozie Ogwu
• Godlisten Shao

• 1,626 views
• 2 articles

Submission open

The Interaction Between Food Ingredients and Gut Microbiome on Health and Disease

• Guiguo Zhang
• Mohammad Altamimi
• Yunkyoung Lee
• Junling Shi

• 2,077 views
• 4 articles

Submission open

Influence of Maternal Dietary Patterns on Offspring Gut Microbiome and Immunity

• Maria José Rodríguez Lagunas
• Julie Mirpuri
• Laxmi Yeruva

• 1,451 views
• 1 article

Submission open

Mechanisms of Fermented Foods and Interactions with the Gut Microbiome

• João Miguel Rocha
• Elena Bartkiene
• Arghya Mukherjee
• Birsen YILMAZ

• 3,091 views
• 2 articles

Submission open

Bacterial Persister Cells in the Food Industry

• Filippo Giarratana
• Luca Nalbone
• Pedro Rodríguez-López

• 3,941 views
• 4 articles

Submission open

Encapsulated Probiotics: Next-Generation Functional Food Production

• Minaxi Sharma, Ph.D.
• Kandi Sridhar, Ph.D. | MSCA Fellow
• Shweta Suri

• 3,386 views

Submission open

Ensuring Food Safety and Quality in Sustainable Emerging Production Methods

• Alberto Garre
• Lorena Martinez-Zamora

• 3,749 views
• 5 articles

Submission open

Probiotics for Global Health: Advances, Applications and Challenges

• Arun K B
• P Nisha
• Astghik Zaveni Pepoyan
• STAVROS PLESSAS
• Natasa Golic

• 16,354 views
• 18 articles

Submission open

Listeria monocytogenes: Do We Know Enough About This Pathogen?

• Krzysztof Skowron
• Kathrin Rychli
• Natalia Wiktorczyk-Kapischke

• 12,563 views
• 6 articles