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Expert Opinions: Save the Microbes to Save the Planet
- Rino Rappuoli
- Mariagrazia Pizza
- Anna Maria Puglia
- Fabio Bagnoli
- Rustam Aminov
- 617 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
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Research Topics
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Impact of Lactic Acid Bacteria on the Flavor of Fermented Fruits and/or Vegetables and Their Biological Mechanisms
- Baoqing Zhu
- Oskar Laaksonen
- 410 views
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Insights in Food Microbiology: 2023
- Dario De Medici
- David Rodriguez-Lazaro
- Rosanna Tofalo
- 555 views
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Zoonotic Antimicrobial Resistance and Virulence: One Health Integrated Approaches to Monitor and Reduce Food Chain Hazards
- Mariana Carmen Chifiriuc
- Astrid Buica
- Eliza Oprea
- Ioana Cristina Marinas
- 388 views
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Current Insights on Food Digestibility and Microbial Diversity
- Silvani Verruck
- Jesus Simal-Gandara
- 446 views
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The Weissella and Periweissella genera: Taxonomy, Detection, Safety and Their Application in Food and Health
- Vincenzina Fusco
- Francesca Fanelli
- Charles M.A.P. Franz
- Carlo Giuseppe Rizzello
- Marco Montemurro
- Daniele Chieffi
- 916 views
- 1 article
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Assessing Safety of Edible Insects: Pathogens and Bioactive Compounds
- José Eleazar Aguilar Toalá
- Andrea Liceaga
- Masaru Ochiai
- 504 views
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Innovations in Microbiome Applications for Health-Promoting and Sustainable Food Systems
- Yiannis Kourkoutas
- Nikolaos Kopsahelis
- Antonios Koutelidakis
- Andreas Tzakos
- 768 views
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Impact of Dairy Farming on the Safety of Raw Milk and Milk Products
- Lu Meng
- Armin Tarrah
- Taurai Tasara
- 2,584 views
- 3 articles
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Microbial Communities of Traditional Fermented Beverages: Physiology, Metabolism and Interactions in Fermentative Processes
- Jesús Bernardo Páez Lerma
- Anne Gschaedler
- Christian Ariel Lopes
- 11,046 views
- 3 articles
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Next Generation Sequencing: Applications in Foodborne Pathogens
- Alejandro Garrido-Maestu
- Alexandre Lamas
- 3,831 views
- 5 articles
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Impact and Control of Food- and Waterborne Protozoan Parasites
- RAZAKANDRAINIBE ROMY
- Olga Matos
- PANAGIOTIS KARANIS
- 3,790 views
- 3 articles
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Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control, Volume II
- Lizziane Kretli Winkelströter
- Eugenia Bezirtzoglou
- Fabricio Luiz Tulini
- 4,111 views
- 5 articles
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Microbial Food Safety in Retail Stores and Restaurants
- Narpinder Singh
- Joana Barbosa
- Lucilla Iacumin
- 2,051 views
- 1 article
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Research in the Identification and Control Methods of Rot Diseases in Plants
- Mohammad Arif
- Quan Zeng
- 7,760 views
- 4 articles
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Microbial Communities in Fermented Products: Current Knowledge and Future Prospects
- Photis Papademas
- Spiros Paramithiotis
- Maria Aspri
- Thomas Bintsis
- Dimitrios Tsaltas
- 10,754 views
- 5 articles