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Environmental Shifts: Impacts on Microbial Ecology and Food Safety
- Abd El-Latif Hesham
- Nadia OULAHAL
- Tanja Kostic
- 330 views
- Frontiers in Microbiology
- Food Microbiology
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Enhancing Food Safety in Animal Farms: Advanced Pathogen Detection and Management through Microbial Source Tracking
- Marcello Trevisani
- Magdalena Plotka
- Piyush Kashyap
- 836 views
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New Insights in Multifunctional Foods: Applications of Postbiotics, Pharmabiotics, Psychobiotics, Parabiotics, and Cobiotics
- Netsanet Shiferaw Terefe
- Saber Amiri
- OSMAN SAGDIC
- 222 views
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Advances in Microbial-Based Solutions: Food Coloring, Flavoring and Fragrance
- Laurent Dufossé
- Bekzhan D. Kossalbayev
- Rakesh Kumar
- Anju Kumari
- 972 views
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Microbiological Safety of Raw and Processed Meat Products
- Adriana MORAR
- Xiujuan ZHOU
- Prasad Thomas
- 350 views
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Biotechnological Applications of Microbial Strains from Fermented Foods
- Fengli Zhang
- Analia Graciela Abraham
- Joaquin Bautista-Gallego
- 529 views
- 1 article
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Contamination of Edible Fungi
- Sami Abou Fayssal
- Parul Chaudhary
- Pankaj Kumar
- Ivan Siric
- 707 views
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Transforming Food Waste Through Fermentation: A Dual Approach to Sustainability and Probiotic Innovation
- Cinzia Lucia Randazzo
- Mutamed M. Ayyash
- Antonio Bevilacqua
- 1,078 views
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Microbial Dynamics and Safety in Cheese Production and Aging
- Photis Papademas
- Thomas Bintsis
- FRANCESCO FANCELLO
- 812 views
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Microbial Derived Metabolites as Emerging Functional Ingredients in Food
- Riadh Hammami
- Mehran Moradi
- Harsh Mathur
- Paul David Cotter
- Caitriona M Guinane
- Fiona Fouhy
- 1,225 views
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Food Safety in the Context of One Health: Current Trends, Challenges and Perspectives
- Alexa Elena Alexandra
- Yosra A Helmy
- Federica Savini
- 4,131 views
- 5 articles
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Biofilm Control for Food Safety: From Processing to Packaging
- Nidia León-Sicairos
- Xianqin Yang
- 786 views
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Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food
- Shenxi Chen
- Yuanliang Hu
- Changyi Zhang
- Weiwei Dong
- 8,962 views
- 12 articles
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Critical- and High-Priority Pathogens in the Food Chain
- Daniel F. M. Monte
- Fábio Sellera
- 3,402 views
- 3 articles
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Sustainable Production of Microorganism Biomass for Industrial Fermentation
- E. Emma Tymczyszyn
- Barbara Bravo Ferrada
- Natalia Soledad Brizuela
- Maria Angeles Pozo-Bayon
- 2,147 views
- 2 articles
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Antimicrobial Resistance: Tracking and Tackling in the Food Chain
- Teresa Semedo-Lemsaddek
- Byeonghwa Jeon
- Narjol González-Escalona
- Marta Laranjo
- 4,865 views
- 3 articles