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Ensuring Safety in Plant-Based Nutraceuticals: Addressing Microbial Contamination
- Wolfram Manuel BrĂĽck
- Benjamin Zwirzitz
- Samandeep Kaur
- 256 views
- Frontiers in Microbiology
- Food Microbiology
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Innovation Fermentation Empowers the New Development of Future Functional Foods
- Shiqi Li
- Tomás GarcĂa-Cayuela
- Hulya Cakmak
- Jianping Wei
- 1,051 views
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Explore the Milk Microbiome: Nutritional Strategies to Enhance Dairy Production and Milk Quality
- Paola Cremonesi
- Bianca Castiglioni
- SĂ©rgio Sousa
- 296 views
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Probiotic Potential: Lactic Acid Bacteria in Advancing Functional Foods and Health Outcomes
- Roberta Prete
- Rogelio Valadez Blanco
- Bao Le
- 242 views
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Transmission, Detection and Control of Salmonella in the Food Industry
- Ioannis Sakaridis
- Maria Francesca Peruzy
- Xiang Wang
- 397 views
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Data-Driven Integration of Technologies in Food Biosecurity and Antimicrobial Resistance: A One Health Perspective
- Zsuzsa Farkas
- Tekla Engelhardt
- Maria Francesca Iulietto
- 591 views
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The Role of Biomolecules in Functional Fermented Foods
- Subrota Hati
- Brij Pal Singh
- 867 views
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Genomic Insights into Antibiotic Resistance Transfer in Fermented Foods
- Polly Soo Xi Yap
- Jiyun Li
- 753 views
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Environmental Shifts: Impacts on Microbial Ecology and Food Safety
- Abd El-Latif Hesham
- Nadia OULAHAL
- Tanja Kostic
- 598 views
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Enhancing Food Safety in Animal Farms: Advanced Pathogen Detection and Management through Microbial Source Tracking
- Marcello Trevisani
- Magdalena Plotka
- Piyush Kashyap
- 997 views
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New Insights in Multifunctional Foods: Applications of Postbiotics, Pharmabiotics, Psychobiotics, Parabiotics, and Cobiotics
- Netsanet Shiferaw Terefe
- Saber Amiri
- OSMAN SAGDIC
- 408 views
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Advances in Microbial-Based Solutions: Food Coloring, Flavoring and Fragrance
- Laurent Dufossé
- Bekzhan D. Kossalbayev
- Rakesh Kumar
- Anju Kumari
- 4,314 views
- 6 articles
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Microbiological Safety of Raw and Processed Meat Products
- Adriana MORAR
- Xiujuan ZHOU
- Prasad Thomas
- 2,008 views
- 1 article
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Biotechnological Applications of Microbial Strains from Fermented Foods
- Fengli Zhang
- Analia Graciela Abraham
- Joaquin Bautista-Gallego
- 2,391 views
- 3 articles
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Contamination of Edible Fungi
- Sami Abou Fayssal
- Parul Chaudhary
- Pankaj Kumar
- Ivan Siric
- 1,685 views
- 1 article
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Transforming Food Waste Through Fermentation: A Dual Approach to Sustainability and Probiotic Innovation
- Cinzia Lucia Randazzo
- Mutamed M. Ayyash
- Antonio Bevilacqua
- 1,337 views