research topics

Submission open

Antimicrobial Resistance in Foodborne Pathogens

• Andreas Erich Zautner
• Percy Schröttner
• Leonid Ushanov-Ouchanov

• 706 views
• 1 article

Submission open

Omics-Driven Insights into Foodborne Pathogens and Spoilage Microorganisms: Applications and Innovations

• Xiaowei Lou
• XUE ZHAO
• Yuan Li
• Lin Zhao

• 468 views

Submission open

Expanding Multidisciplinary Potential of Cold Atmospheric Plasma Beyond Antimicrobial Resistance

• Eva Vaňková
• Zuzana Reiss
• Vladimir Scholtz
• Emilio Martines
• Clodomiro Alves Junior

• 560 views

Submission open

Polyphenol-Microbiome Continuum: From Plant-Associated Microbes to Fermentation and Host Health

• Ren-You Gan
• Qiqiong Li
• Chen Liu
• Muhammad Tanweer Khan (MTK)
• Junhua Xie

• 867 views
• 1 article

Submission open

Approaches to Combat Foodborne and Spoilage Spore-Forming Bacteria

• Antonio Bevilacqua
• Jess Vergis
• Kathleen Ann Glass

• 672 views

Submission open

Targeted Bacteriophage Strategies for Safer Foods: Efficacy, Resistance, and Scale-Up

• Alicja Wegrzyn
• Parameth Thiennimitr
• Janet Yakubu Nale

• 697 views

Submission open

CRISPR Applications in Food Microbiology: Enhancing Safety and Quality

• Vasco Ariston De Carvalho Azevedo
• Christian Anumudu
• CHELLADURAI V

• 536 views

Submission open

Antibiotic Resistance in Livestock: Genomic Insights, Evolution of Use, and Integrated Mitigation Strategies

• Magdalena Popowska
• Jon L Hobman
• Teresa Semedo-Lemsaddek
• Robert Paul Hunter
• Kunyan Zhang

• 1,494 views
• 4 articles

Submission open

Microbial Dynamics in Vegetable Fermentation

• IOANNA MANTZOURANI
• Jae-Hyung Mah

• 1,552 views
• 1 article

Submission open

Climate Change and Aflatoxin: Enhancing Detection and Control Strategies

• Selma Pascale Snini
• Jovana Kos
• Tihomir Kovač

• 581 views

Submission open

Rapid Pathogen Detection in Food Supply Chains

• Arun K Bhunia
• Alexandre LECLERCQ
• Gloria Sánchez Moragas
• Dario De Medici

• 3,761 views
• 2 articles

Submission open

Biopreservation Techniques for Fresh Produce: Harnessing Microbial and Natural Solutions for a Sustainable Future

• Mehdi Razzaghi-Abyaneh
• Márcia Oliveira
• Andrea Gomez-Zavaglia
• Achour Amiri
• Loris Pinto

• 949 views

Submission open

Innovative Microbial Applications in Non-Alcoholic Beverage Development

• Angela Capece
• Alex Graça Contato
• Manzoor Ahmad Shah

• 587 views

Submission open

Ensuring Safety in Plant-Based Nutraceuticals: Addressing Microbial Contamination

• Wolfram Manuel Brück
• Benjamin Zwirzitz
• Samandeep Kaur

• 2,636 views
• 1 article

Submission open

Innovation Fermentation Empowers the New Development of Future Functional Foods

• Shiqi Li
• Tomás García-Cayuela
• Hulya Cakmak
• Jianping Wei

• 2,531 views
• 1 article

Submission open

Explore the Milk Microbiome: Nutritional Strategies to Enhance Dairy Production and Milk Quality

• Paola Cremonesi
• Bianca Castiglioni
• Sérgio Sousa

• 2,783 views
• 2 articles

Submission open

Probiotic Potential: Lactic Acid Bacteria in Advancing Functional Foods and Health Outcomes

• Roberta Prete
• Rogelio Valadez Blanco
• Bao Le

• 6,832 views
• 9 articles

Submission open

Transmission, Detection and Control of Salmonella in the Food Industry

• Ioannis Sakaridis
• Maria Francesca Peruzy
• Xiang Wang

• 2,275 views
• 3 articles

Submission open

Impact of Diet on Gut Microbiome Regulation in Chronic Inflammation and Aging Processes

• CHARALAMPIA AMERIKANOU
• Andriana C. Kaliora
• Panagiotis Galanos

• 2,530 views
• 2 articles

Submission open

Data-Driven Integration of Technologies in Food Biosecurity and Antimicrobial Resistance: A One Health Perspective

• Zsuzsa Farkas
• Tekla Engelhardt
• Maria Francesca Iulietto

• 825 views

Submission open

The Role of Biomolecules in Functional Fermented Foods

• Subrota Hati
• Brij Pal Singh

• 4,686 views
• 3 articles

Submission open

Genomic Insights into Antibiotic Resistance Transfer in Fermented Foods

• Polly Soo Xi Yap
• Jiyun Li

• 1,073 views

Submission open

Advancements and Challenges in Biotechnology and Biocontrol Strategies to Solve Agri-food Infections

• Natacha Caballero Gomez
• Julia Manetsberger
• María Leyre Lavilla- Lerma
• Uelinton Manoel Pinto

• 4,098 views
• 1 article

Submission open

Environmental Shifts: Impacts on Microbial Ecology and Food Safety

• Abd El-Latif Hesham
• Nadia OULAHAL
• Tanja Kostic

• 889 views