Innovative Microbial Applications in Non-Alcoholic Beverage Development

The field of non-alcoholic fermented beverages has witnessed increasing interest as consumers seek healthier, non-alcoholic alternatives that offer similar complexity and enjoyment as traditional alcoholic drinks. Currently, producing non-alcoholic beverages with desirable taste profiles and nutritional benefits is a significant challenge. The exploration of innovative fermentation techniques and diverse microbial strains holds promise in addressing these challenges and enhancing the overall appeal of non-alcoholic options. Recent studies have shown that specific microbial processes can significantly influence the taste, aroma, and health benefits of these beverages, setting the stage for further exploration and development in this emerging domain.

This Research Topic aims to delve into the advancement of non-alcoholic beverages through the application of innovative fermentation techniques. Central to this exploration is the investigation of various microbial strains that can enhance the nutritional profiles and flavor complexities of these beverages, making them competitive alternatives to their alcoholic counterparts. By testing different fermentation methods, this research aspires to identify the key combinations that yield superior non-alcoholic drinks both in taste and health benefits.
To gather further insights in the development of high-quality non-alcoholic beverages, we welcome articles addressing, but not limited to, the following themes:

o Exploration of new microbial strains for fermentation
o Techniques to enhance flavor profiles in non-alcoholic drinks
o Nutritional enhancement through fermentation processes
o Consumer acceptance and market potential of non-alcoholic alternatives
o Comparative analyses between alcoholic and non-alcoholic fermentation processes
o Microbiological Quality Control of non-alcoholic beverages
o Safety aspects of non-alcoholic beverages
o Probiotic potential of non-alcoholic beverages

Join us in this exciting endeavor to reshape the landscape of non-alcoholic beverages. Your work will play a crucial role in advancing this rapidly evolving field and shaping the next generation of delightful and healthful non-alcoholic alternatives. We look forward to your groundbreaking contributions!

Article types and fees

This Research Topic accepts the following article types, unless otherwise specified in the Research Topic description:

• Editorial
• FAIR² Data
• FAIR² DATA Direct Submission
• Hypothesis and Theory
• Methods
• Mini Review
• Opinion
• Original Research
• Perspective
• ... View all formats

Articles that are accepted for publication by our external editors following rigorous peer review incur a publishing fee charged to Authors, institutions, or funders.

Article types

This Research Topic accepts the following article types, unless otherwise specified in the Research Topic description:

• Editorial
• FAIR² Data
• FAIR² DATA Direct Submission
• Hypothesis and Theory
• Methods
• Mini Review
• Opinion
• Original Research
• Perspective
• Review
• Systematic Review
• Technology and Code

Keywords: Non-alcoholic beverages, Fermentation techniques, Microbial strains, Beverage innovation, Alternative drinks

Important note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.