Microbial Dynamics in Vegetable Fermentation

In the realm of food microbiology, vegetable fermentation stands out as a pivotal process for enhancing flavor, nutritional value, and safety. Despite its age-old practice, recent insights into microbial dynamics have opened new avenues for optimizing fermentation protocols. The current research seeks to pinpoint key microbial species and their functional interactions within the fermentative matrix, spotlighting the potential for refined product outcomes. However, gaps remain in our understanding of how specific microbial communities influence the fermentation stability and quality of vegetables, especially concerning localized microflora variations and their systemic effects on fermentative performance.

This Research Topic aims to delve deep into the microbial interplay that dictates fermentative outcomes in vegetable processing. By identifying and characterizing the key microorganisms involved, it seeks to formulate hypotheses regarding their specific roles and interactions. The ultimate goal is to develop optimized fermentation protocols that not only enhance the sensory and health-promoting properties of vegetables but also ensure their safety and shelf life.

To gather further insights on these microbial dynamics, we welcome articles addressing, but not limited to, the following themes:

o Identification and characterization of dominant microbial species in different vegetable fermentations.

o Comparative analyses of microbial communities across traditional and modern fermentation methods.

o Impact of microbial management on flavor enhancement and nutrient retention.

o Novel approaches to safeguard fermented vegetables against pathogenic interferences.

o Strategies for modulating microbial consortia to tailor fermentative outcomes.

We warmly invite a wide range of article types that will contribute valuable insights and innovations to this dynamic field of study.

Article types and fees

This Research Topic accepts the following article types, unless otherwise specified in the Research Topic description:

• Editorial
• FAIR² Data
• FAIR² DATA Direct Submission
• Hypothesis and Theory
• Methods
• Mini Review
• Opinion
• Original Research
• Perspective
• ... View all formats

Articles that are accepted for publication by our external editors following rigorous peer review incur a publishing fee charged to Authors, institutions, or funders.

Article types

This Research Topic accepts the following article types, unless otherwise specified in the Research Topic description:

• Editorial
• FAIR² Data
• FAIR² DATA Direct Submission
• Hypothesis and Theory
• Methods
• Mini Review
• Opinion
• Original Research
• Perspective
• Review
• Systematic Review
• Technology and Code

Keywords: microbial dynamics, vegetable fermentation, fermentative performance, product stability, optimized protocols

Important note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.