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- Frontiers in Food Science and Technology
- Food Biotechnology
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Journal notices
Last chance to submit: resilient food systems via underutilized fruits
Diversifying food systems with underutilized fruits can enhance climate resilience, nutrition, and livelihoods. This topic welcomes work on germplasm, breeding, cultivation, value chains, and policy under changing climates.
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Editorial Board Pick - Topic of the Month
Want the big theme we’re unpacking this month? Sustainable Synergy.
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Editors
See allrosane freitas schwan
Universidade Federal de Lavras
Lavras, Brazil
Specialty Chief Editor
Food Biotechnology
rafik balti
University of Jendouba
Jendouba, Tunisia
Associate Editor
Food Biotechnology
kolawole banwo
University of Ibadan
Ibadan, Nigeria
Associate Editor
Food Biotechnology
raffaella branciari
University of Perugia
Perugia, Italy
Associate Editor
Food Biotechnology
