Original Research
Accepted on 30 Oct 2025
Microbial γ-polyglutamic acid (γ-PGA) incorporation into muffins: Impact on physicochemical, functional, and textural properties
in Food Biotechnology
Frontiers in Food Science and Technology
Type at least 3 characters
193 articles
Original Research
Accepted on 29 Oct 2025
Comparative Effects of Dielectric Barrier Discharge Atmospheric Cold Plasma and Thermal Pasteurization on Mandarin Juice Safety and Quality During Storage
in Food Process Design and Engineering
Frontiers in Food Science and Technology
- 105 views
Correction
Accepted on 28 Oct 2025
Editorial: Optimizing Nutrition from the Inside Out: Innovations in Digestion, Fermentation, and Functional Food Processing
in Food Biotechnology
Frontiers in Food Science and Technology
Review
Published on 24 Oct 2025
CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1609948
- 2,152 views
Editorial
Published on 23 Oct 2025
Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1707788
- 733 views
Original Research
Published on 22 Oct 2025
Elucidating the effects of nine-steaming-nine-drying on the morphology, metabolomic profile, and active ingredients of Polygonatum sibiricum Redouté
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1666149
- 762 views
Original Research
Accepted on 21 Oct 2025
Effect of drying methods and pre-treatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus indica)
in Food Characterization
Frontiers in Food Science and Technology
- 171 views
Original Research
Published on 20 Oct 2025
A comparative analysis of the nutritional and physicochemical properties of peanut butter paste produced from raw, roasted, and boiled peanuts
in Food Process Design and Engineering
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1642316
- 787 views
Review
Published on 16 Oct 2025
Biotechnological advances in enhancing soybean oil quality for human health and food industry applications
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1658589
- 856 views
Original Research
Published on 09 Oct 2025
Resilient livestock supply chains in Pakistan: adaptive strategies for climate-smart agriculture and food security
in Food Process Design and Engineering
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1658625
- 1,064 views
Original Research
Published on 08 Oct 2025
Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1659448
- 891 views
Review
Published on 03 Oct 2025
Optimization of production strategies for African indigenous trees: a case study of tree growers and sellers of Dovyalis caffra (Kei apple) from Eastern Cape of South Africa
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1631026
- 913 views
Systematic Review
Published on 02 Oct 2025
A hybrid scoping and systematic review of food safety and quality control in selected low- and middle-income countries: challenges, policies, and effective interventions in Africa, Asia, and Latin America
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1570588
- 1,013 views
Original Research
Published on 02 Oct 2025
Degradation study of extended-shelf-life pasteurized milk packaging under different aging conditions
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1620402
- 1,740 views
Original Research
Published on 24 Sep 2025
Formation kinetic study of thermally induced trans and conjugated linoleic acids in corn oil
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1552638
- 956 views
Editorial
Published on 15 Sep 2025
Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1685154
- 1,337 views