Brief Research Report
Accepted on 11 Mar 2026
Nutritional Characterization of Three Quinoa (Chenopodium quinoa Willd.) Cultivars Grown in Northern Italy
in Food Characterization
Frontiers in Food Science and Technology
Type at least 3 characters
224 articles
articles
Original Research
Accepted on 10 Mar 2026
Identifying food-based medicinal indigenous leafy vegetables and evaluating their bioactive compounds in the Ga-Molepo community of Limpopo Province
in Food Characterization
Frontiers in Food Science and Technology
Mini Review
Accepted on 06 Mar 2026
Applications of augmented reality in food packaging design: a mini review
in Food Packaging and Preservation
Frontiers in Food Science and Technology
Original Research
Accepted on 04 Mar 2026
Life Cycle Assessment of buffalo manure management strategies: a case study of a farm in southern Italy
in Food Process Design and Engineering
Frontiers in Food Science and Technology
Original Research
Accepted on 02 Mar 2026
Effects of Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou Seed Mixture on Sleep Quality in Pre-clinical and Clinical Studies
in Food Biotechnology
Frontiers in Food Science and Technology
Original Research
Accepted on 02 Mar 2026
Detection of Carcass Contamination using Video Image Analysis during Industrial Pig Slaughter
in Food Safety and Quality Control
Frontiers in Food Science and Technology
Original Research
Accepted on 28 Feb 2026
EFFECTOFSHEABUTTERASA SHORTENINGSUBSTITUTEINTHREE CAKEMAKINGTECHNIQUES (CREAMING,RUBBING-INAND MELTING-FAT):PHYSICALAND SENSORYANALYSESPRINCEM.SAEED
in Food Safety and Quality Control
Frontiers in Food Science and Technology
Original Research
Accepted on 27 Feb 2026
Extraction and stability of R-phycoerythrin from the macroalga Palmaria palmata using conventional and nonthermal processes
in Food Process Design and Engineering
Frontiers in Food Science and Technology
Brief Research Report
Published on 27 Feb 2026
Optimization of brewing technology and analysis of aroma components of black tea-coffee compound fruit wine
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2026.1775917
- 489 views
Original Research
Accepted on 25 Feb 2026
Inactivation kinetics of Clostridium sporogenes spores by Pulsed Electric Field (PEF)
in Food Process Design and Engineering
Frontiers in Food Science and Technology
Systematic Review
Accepted on 25 Feb 2026
Current trends and knowledge mapping on functional foods: bibliometric analysis and review
in Food Characterization
Frontiers in Food Science and Technology
Original Research
Published on 25 Feb 2026
Fruit and vegetable waste management: awareness of the retailers in Region F, City of Johannesburg, South Africa
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2026.1748328
- 229 views
Editorial
Published on 18 Feb 2026
Editorial: Agro-morphological and nutritional profiling of crops Vol. 2
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2026.1791358
- 175 views
Original Research
Published on 12 Feb 2026
Status of maize seed systems and storage practices among smallholder farmers in Tanzania
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1667337
- 846 views
Editorial
Published on 05 Feb 2026
Editorial: Importance and impacts of genetics in food production
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1741722
- 503 views
Review
Published on 03 Feb 2026
Encapsulation of food bioactive compounds using electrohydrodynamic techniques: from fundamentals to industrial applications
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2026.1731969
- 651 views
Original Research
Published on 26 Jan 2026
Role of broccoli flower powder as a novel plant-based ingredient in the development of the dumpling
in Food Product Design
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1695466
- 755 views
Original Research
Published on 20 Jan 2026
Cattle manure amended soil influences germination and early seedling development of marula (Sclerocarya birrea (A. Rich) Hochst.)
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1734009
- 639 views
Original Research
Published on 20 Jan 2026
Ultrasound-treated moringa leaf powder enhances nutritional quality and phytochemical properties of fermented finger millet–Bambara groundnut flour blends
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2026.1731514
- 876 views
Original Research
Published on 16 Jan 2026
Exploring the impact of Galbanum on the functionality of gelatin-based packaging films
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1722541
- 873 views
Brief Research Report
Published on 15 Jan 2026
Chitosan-essential oil Pickering emulsion coating for improving microbial safety of traditional food packaging based on banana leaves
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1719309
- 1,227 views
Original Research
Published on 12 Jan 2026
Enhancing the bioactive profile of dark chocolates with encapsulated native berry peel extracts
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1707905
- 1,371 views
Review
Published on 09 Jan 2026
Recent trends and innovations in smart and AI-based food packaging: A review
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1665055
- 2,729 views
Brief Research Report
Published on 08 Jan 2026
Bacterial viability and metabolic profiles of Lacticaseibacillus casei AP and Pediococcus acidilactici BE under various thermal treatment conditions
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1736362
- 1,061 views