Mini Review
Published on 12 Sep 2025
Current research status and trends in the bioactivity of postbiotics
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1692683
- 670 views
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181 articles
Review
Published on 11 Sep 2025
Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1604816
- 772 views
Original Research
Published on 11 Sep 2025
Standardization of gamma irradiation doses for microbial decontamination and quality preservation in walnut kernels grown in temperate climate of western himalayas
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1669738
- 409 views
Original Research
Published on 08 Sep 2025
Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1667938
- 1,165 views
Systematic Review
Accepted on 04 Sep 2025
A Hybrid Scoping and Systematic Review of Food Safety and Quality Control in Selected Low-and Middle-Income Countries: Challenges, Policies, and Effective Interventions in Africa, Asia, and Latin America
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1570588
- 198 views
Original Research
Published on 29 Aug 2025
Chickpea processing to obtain a protein ingredient for the plant-based market
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1547684
- 1,009 views
Original Research
Published on 28 Aug 2025
Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1659294
- 567 views
Editorial
Accepted on 27 Aug 2025
Editorial: Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1685154
- 563 views
Review
Accepted on 25 Aug 2025
CRISPR and RNA Interference: Revolutionary Tools for Extending Food Shelf Life and Ensuring Safety
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1609948
- 337 views
Original Research
Published on 22 Aug 2025
Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1636295
- 714 views
Original Research
Published on 21 Aug 2025
Quality of fruit juices in terms of physico-chemical, microbiological, thermal and antioxidant properties, evaluation of stability during storage
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1656271
- 881 views
Original Research
Published on 14 Aug 2025
Remote antemortem inspection at slaughter in Sweden
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1603989
- 1,280 views
Review
Published on 07 Aug 2025
Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1641117
- 1,602 views
Editorial
Published on 25 Jul 2025
Editorial: The future of foods
in Food Process Design and Engineering
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1647333
- 1,151 views
Editorial
Published on 23 Jul 2025
Editorial: Advancing food processing: novel technologies and modeling techniques
in Food Modeling
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1631439
- 1,206 views
Original Research
Published on 17 Jul 2025
Production of HPP natural hydrogels from conventional and non-conventional starch sources
in Food Process Design and Engineering
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1629161
- 894 views
- 1 citation