Original Research

Published on 18 Apr 2024

Binderless particleboards obtained 100% from winery by-products for the packaging industry

in Food Packaging and Preservation

Raquel A. Fernandes
Sandro Lopes
Nuno Ferreira
Jorge Santos
Jorge M. Martins
Luisa H. Carvalho

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1376415

200 views

Review

Published on 11 Apr 2024

Hygienic practices and factors of complementary food preparation among mothers of children aged 6–24 months in Ethiopia: a systematic review and meta-analysis

in Food Safety and Quality Control

Agerie Mengistie Zeleke
Worku Chekol Tassew
Yeshiwas Ayale Ferede
Tadele Maru Andargie

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1240979

285 views

Original Research

Published on 10 Apr 2024

Unreliability of clustering results in sensory studies and a strategy to address the issue

in Food Characterization

Rajesh Kumar
Edgar Chambers

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1271193

245 views

Mini Review

Published on 05 Apr 2024

Microbial ecology and fermentation of Coffea canephora

in Food Biotechnology

Patrícia Campos Bernardes
Jussara Moreira Coelho
Pâmela Mynsen Machado Martins
Rosane Freitas Schwan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1377226

286 views

Review

Accepted on 27 Mar 2024

Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications

in Food Packaging and Preservation

Farzana Siddique
Zoha Ali
Muhammad Arshad
Kinza Mubeen
Afsheen Ghazala

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1388461

103 views

Original Research

Published on 13 Mar 2024

Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface methodology

in Food and Soft Materials

Katerina Koshenaj
Giovanna Ferrari

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1376044

393 views
1 citation

Perspective

Published on 12 Mar 2024

Seed storage allergens tackled via next-generation research assistant

in Food Biotechnology

Adriana Rita Evangelista
Ciro Gianmaria Amoroso
Chiara Nitride
Giuseppe Andolfo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1372770

374 views

Original Research

Published on 08 Mar 2024

Mechanisms of microbial photoinactivation by curcumin’s micellar delivery

in Food Safety and Quality Control

Victor Ryu
Mrinalini Ghoshal
Piyanan Chuesiang
Silvette Ruiz-Ramirez
Lynne McLandsborough
Maria G. Corradini

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1361817

436 views

Original Research

Published on 04 Mar 2024

Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies

in Food Safety and Quality Control

Baris Ozel
Berkay Berk
Sirvan Sultan Uguz
Leonid Grunin
Mecit Halil Oztop

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1263380

288 views

Original Research

Published on 28 Feb 2024

Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation

in Food Safety and Quality Control

Taozhu Sun
Alfonso Timoneda
Amiti Banavar
Reza Ovissipour

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1309884

802 views

Mini Review

Published on 29 Jan 2024

The anti-obesogenic and anti-diabetic properties of marine collagen peptides

in Food Biotechnology

Rina P. M. Wong
Zhong Kai Zhou
Padraig M. Strappe

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1270392

733 views

Mini Review

Published on 24 Jan 2024

The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues

in Food Characterization

Charles Stephen Brennan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1354391

545 views

Original Research

Published on 18 Jan 2024

Modeling the biomechanics of cells on microcarriers in a stirred-tank bioreactor: an ABM-CFD coupling approach

in Food Modeling

Fernando Cantarero-Rivera
Jaro Camphuijsen
Greg Potter
Chris Clark
Jiajia Chen
Simon Kahan
Boris Aguilar

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1295245

900 views

Mini Review

Published on 10 Jan 2024

Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review

in Food Biotechnology

Estefanía Andrada
Antonela Marquez
Matías Russo
Paola Gauffin-Cano
Roxana Medina

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1329037

651 views
1 citation

Original Research

Published on 03 Jan 2024

Quality control of hazelnut-based spreads: 1H TD-NMR transverse relaxation

in Food Safety and Quality Control

Lena Trapp
Saghar Kafashian
Hilke Schacht
Hermann Nirschl
Gisela Guthausen

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1294332

517 views

Original Research

Published on 22 Dec 2023

Critical analysis of the use of white-box versus black-box models for multi-objective optimisation of small-scale biorefineries

in Food Process Design and Engineering

Viviane De Buck
Mihaela I. Sbarciog
Jef Cras
Satyajeet S. Bhonsale
Monika Polanska
Jan F. M. Van Impe

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1154305

549 views

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Articles

Binderless particleboards obtained 100% from winery by-products for the packaging industry

Hygienic practices and factors of complementary food preparation among mothers of children aged 6–24 months in Ethiopia: a systematic review and meta-analysis

Unreliability of clustering results in sensory studies and a strategy to address the issue

Microbial ecology and fermentation of Coffea canephora

Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications

Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface methodology

Seed storage allergens tackled via next-generation research assistant

Mechanisms of microbial photoinactivation by curcumin’s micellar delivery

Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies

Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation

The anti-obesogenic and anti-diabetic properties of marine collagen peptides

The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues

Modeling the biomechanics of cells on microcarriers in a stirred-tank bioreactor: an ABM-CFD coupling approach

Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review

Quality control of hazelnut-based spreads: 1H TD-NMR transverse relaxation

Critical analysis of the use of white-box versus black-box models for multi-objective optimisation of small-scale biorefineries