Frontiers in Food Science and Technology

Original Research

Published on 22 Aug 2025

Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso

in Food Characterization

Edwige Bahanla Oboulbiga
Zénabou Semdé
Fidèle Wend-Bénédo Tapsoba
Siébou Youl
Fulbert Nikiéma
Crépin Ibingou Dibala
Fatoumata Hama-Ba
Mamoudou Hama Dicko

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1636295

415 views

Original Research

Published on 21 Aug 2025

Quality of fruit juices in terms of physico-chemical, microbiological, thermal and antioxidant properties, evaluation of stability during storage

in Food Characterization

Thomas Dippong
Flavia Pop
Zorica Voşgan
Cristina Mihali

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1656271

536 views

Review

Accepted on 18 Aug 2025

Natural Polyphenols for Sustainable Active, Smart, and Intelligent Food Packaging: A Structured Narrative Review

in Food Packaging and Preservation

Kuna Dutta
Förster Carola
Olga Orlova
Thomas Dandekar
Ekaterina V. Skorb
Sergey Shityakov

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1604816

355 views

Original Research

Published on 14 Aug 2025

Remote antemortem inspection at slaughter in Sweden

in Food Safety and Quality Control

Elise Hansson
Ingrid Medin
Viktor Almqvist
Sofia Boqvist
Ivar Vågsholm
Rebecka Östberg
Arja Helena Kautto

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1603989

1,007 views

Original Research

Accepted on 11 Aug 2025

Evaluation of African Yam Bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties

in Food Characterization

Koffi Kibalou PALANGA
Awovi Selom AHONON
Anissou BAWA
Koffi BATCHAZI
Essohouna Modom BANLA
Ghislain Comlan AKABASSI
Tiatou Souho

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1659294

157 views

Review

Published on 07 Aug 2025

Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops

in Food Packaging and Preservation

Sarah R. Mathura
Rohanie Maharaj
Nicolas Ratkovich

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1641117

1,130 views

Original Research

Accepted on 05 Aug 2025

Chickpea processing to obtain a protein ingredient for the plant-based market

in Food Characterization

Rodrigo Fernandes Caldeira
Lucas De Paiva Gouvêa
Tatiana de Lima Azevedo
Allan Eduardo Wilhelm
Daniela de Grandi Castro Freitas de Sá
Melicia Cintia Galdeano
Ilana Felberg
Rosemar Antoniassi
Caroline Grassi Mellinger
Janice Ribeiro Lima

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1547684

314 views

Editorial

Published on 25 Jul 2025

Editorial: The future of foods

in Food Process Design and Engineering

Maria Corradini
Noemi Zaritzky
Tatiana Koutchma
Isabel Sousa

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1647333

978 views

Editorial

Published on 23 Jul 2025

Editorial: Advancing food processing: novel technologies and modeling techniques

in Food Modeling

Hongwei Zhang
Xinjun Cui
Aldonza Jaques
Helena Nunez

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1631439

1,047 views

Original Research

Published on 17 Jul 2025

Production of HPP natural hydrogels from conventional and non-conventional starch sources

in Food Process Design and Engineering

Katerina Koshenaj
Giovanna Ferrari

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1629161

702 views

Review

Published on 03 Jul 2025

Emerging advancements in 3D food printing

in Food Safety and Quality Control

V. Prithviraj
Luis Puente Díaz
Roberto Lemus-Mondaca
Aman Ullah
M. S. Roopesh

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1607449

2,048 views

Review

Published on 30 Jun 2025

Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities

in Food Product Design

Emmanuel Anyachukwu Irondi
Hope Tomiloba Aina
Yunus Temitayo Imam
Abigael Odunayo Bankole
Arinze Favour Anyiam
Abdulazeez Olamilekan Elemosho
Babajide Kareem
Titilayo Oluwayemisi Adewumi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1593870

2,098 views

Review

Published on 25 Jun 2025

Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety

in Food Safety and Quality Control

Joshua M. Njiru
Evalyne Njeru
Jacqueline Kang’iri
Isabella Lunani
Henry Rotich
Geoffrey Muriira
Collins Tombito
Evans N. Nyaboga

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1499271

1,470 views

Original Research

Published on 18 Jun 2025

Comparative nutrient and sensory analysis of eight different commercial Chlorella powders

in Food Characterization

Felix Melcher
Tillmann Peest
Diego Garay
Florian Utz
Michael Paper
Andrea Spaccasassi
Lisa Obermaier
Jennifer Schneiderbanger
Max Koch
Daniel Garbe

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1534438

1,982 views

Original Research

Accepted on 17 Jun 2025

Formation Kinetic Study of Thermally Induced Trans and Conjugated Linoleic Acids in Corn Oil

in Food Safety and Quality Control

Yumeng Hu
Fan He
Manzhu Liang
Zhenyuan Li
Xuegang Huang
Hui Hu
Fengying Gu
Qiang Wang
Qin Guo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1552638

290 views

Original Research

Published on 26 May 2025

Modeling and simulation of coffee bean heating during roasting: effect of heat generation

in Food Process Design and Engineering

Jaime Daniel Bustos-Vanegas
Márcio Arêdes Martins
Paulo Cesar Corrêa
Fernanda Machado Baptestini
Gabriel Henrique Horta de Oliveira

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1603783

2,079 views