Editorial
Accepted on 05 Feb 2026
Editorial: Agro-Morphological and Nutritional Profiling of Crops – Vol. 2
in Food Characterization
Frontiers in Food Science and Technology
Type at least 3 characters
213 articles
articles
Editorial
Published on 05 Feb 2026
Editorial: Importance and impacts of genetics in food production
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1741722
- 291 views
Review
Published on 03 Feb 2026
Encapsulation of food bioactive compounds using electrohydrodynamic techniques: from fundamentals to industrial applications
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2026.1731969
- 282 views
Original Research
Accepted on 02 Feb 2026
Fruit and Vegetable Waste Management: Awareness of the Retailers in Region F, City of Johannesburg, South Africa
in Food Safety and Quality Control
Frontiers in Food Science and Technology
Original Research
Published on 26 Jan 2026
Role of broccoli flower powder as a novel plant-based ingredient in the development of the dumpling
in Food Product Design
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1695466
- 556 views
Original Research
Published on 20 Jan 2026
Cattle manure amended soil influences germination and early seedling development of marula (Sclerocarya birrea (A. Rich) Hochst.)
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1734009
- 504 views
Original Research
Published on 20 Jan 2026
Ultrasound-treated moringa leaf powder enhances nutritional quality and phytochemical properties of fermented finger millet–Bambara groundnut flour blends
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2026.1731514
- 617 views
Original Research
Published on 16 Jan 2026
Exploring the impact of Galbanum on the functionality of gelatin-based packaging films
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1722541
- 703 views
Brief Research Report
Published on 15 Jan 2026
Chitosan-essential oil Pickering emulsion coating for improving microbial safety of traditional food packaging based on banana leaves
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1719309
- 1,004 views
Original Research
Published on 12 Jan 2026
Enhancing the bioactive profile of dark chocolates with encapsulated native berry peel extracts
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1707905
- 1,057 views
Review
Published on 09 Jan 2026
Recent trends and innovations in smart and AI-based food packaging: A review
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1665055
- 1,501 views
Brief Research Report
Published on 08 Jan 2026
Bacterial viability and metabolic profiles of Lacticaseibacillus casei AP and Pediococcus acidilactici BE under various thermal treatment conditions
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1736362
- 844 views
Review
Published on 07 Jan 2026
Kefir as a functional probiotic: microbial composition and health effects
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1725280
- 2,721 views
Original Research
Published on 05 Jan 2026
Elucidating polymorphic nanofibril - anthocyanin interactions through multimodal physicochemical analysis and AFM imaging for the design of stable food colorants
in Food and Soft Materials
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1692329
- 1,145 views
Original Research
Published on 05 Jan 2026
Can you taste the place? Building regional sensory standards for black pepper with GC-MS and sensory perception
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1672614
- 1,041 views
Mini Review
Accepted on 25 Dec 2025
Research Progress on the Technology and Flavor Components of Mulberry Wine
in Food Biotechnology
Frontiers in Food Science and Technology
- 267 views
Original Research
Accepted on 24 Dec 2025
Effect of Tara Gum and Nanostructure of CaCO3 Edible Coatings on Postharvest Quality and Shelf Life Extension of Guava (Psidium guajava L.)
in Food Packaging and Preservation
Frontiers in Food Science and Technology
- 209 views
Original Research
Accepted on 18 Dec 2025
Status of Maize Seed System and Storage Practices among Smallholder Farmers in Tanzania
in Food Packaging and Preservation
Frontiers in Food Science and Technology
- 409 views
Perspective
Published on 18 Dec 2025
Cocoa husk in the circular bioeconomy: a perspective from Ecuador and other producer countries
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1726187
- 1,157 views
Review
Published on 05 Dec 2025
Recent advances in active, smart and edible packaging applications to enhance post-harvest quality and shelf-life of fruits
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1723921
- 2,676 views
Original Research
Published on 02 Dec 2025
Microbial γ-polyglutamic acid (γ-PGA) incorporation into muffins: Impact on physico-chemical, functional, and textural properties
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1683686
- 1,236 views
Original Research
Published on 28 Nov 2025
Effect of drying methods and pretreatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus-indica)
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1685877
- 1,315 views
- 1 citation
Original Research
Published on 14 Nov 2025
Comparative effects of dielectric barrier discharge atmospheric cold plasma and thermal pasteurization on mandarin juice safety and quality during storage
in Food Process Design and Engineering
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1692060
- 1,802 views
Correction
Published on 07 Nov 2025
Correction: Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1733681
- 1,023 views