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- Frontiers in Food Science and Technology
- Food Packaging and Preservation
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"Frontiers is on your side when promoting new scientific areas and is a proactive partner in exploring new forms of science dissemination and discussion."
"In an era of speed and accessibility, building on the sound platform of Frontiers is like standing on the shoulders of giants. Scholars can see farther and publish with even greater impact."
"I joined Frontiers because it is transforming research publishing. The team works tirelessly with editors to streamline article management using state-of-the-art tools. This translates to high-quality research delivered, free and open, to the world."
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Editors
See allnoemi elisabet zaritzky
National University of La Plata
La Plata, Argentina
Specialty Chief Editor
Food Packaging and Preservation
dr. basheer aaliya
Pondicherry University
Pondicherry, India
Associate Editor
Food Packaging and Preservation
dr. shakeel ahmed
Government Postgraduate College Rajouri
Rajouri, India
Associate Editor
Food Packaging and Preservation
maria dulce carlos antunes
University of Algarve
Faro, Portugal
Associate Editor
Food Packaging and Preservation
