Frontiers in Food Science and Technology | Food Packaging and Preservation

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Last chance to submit: resilient food systems via underutilized fruits

Diversifying food systems with underutilized fruits can enhance climate resilience, nutrition, and livelihoods. This topic welcomes work on germplasm, breeding, cultivation, value chains, and policy under changing climates.

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Editorial Board Pick - Topic of the Month

Want the big theme we’re unpacking this month? Sustainable Synergy.

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Food Packaging and Preservation

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Last chance to submit: resilient food systems via underutilized fruits

We’re growing!

Editorial Board Pick - Topic of the Month

Start your publishing journey

Find your community

Editors

noemi elisabet zaritzky

basheer aaliya

dr. shakeel ahmed

maria dulce carlos antunes

Articles

Recent advances in active, edible and smart packaging applications to enhance post-harvest quality and shelf-life of fruits

Degradation study of extended-shelf-life pasteurized milk packaging under different aging conditions

Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review

Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops

Research Topics

Novel Methodologies in Meat and Meat Product Preservation: Extending Shelf Life and Maintaining Quality

Packaging Material Permeability and Food Product Shelf Life

Refining Micro- and Nano-encapsulation Techniques for Enhanced Flavor Preservation in Diverse Food Products

Non-Timber Forest Products: From Sustainable Harvest To Market Innovation