Frontiers in Food Science and Technology

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Ready to publish? Check out our author guidelines for everything you need to know about submission, from choosing a journal and section to preparing your manuscript.

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Editor guidelines

Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.

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Our efficient and rigorous peer review means you’ll get a decision on your manuscript in just 77 days.

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Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Journal notices

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Last chance to submit: resilient food systems via underutilized fruits

Diversifying food systems with underutilized fruits can enhance climate resilience, nutrition, and livelihoods. This topic welcomes work on germplasm, breeding, cultivation, value chains, and policy under changing climates.

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We’re growing!

Learn about our leadership, scope, and recent progress, including indexation in the WoS ESCI.

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Editorial Board Pick - Topic of the Month

Want the big theme we’re unpacking this month? Sustainable Synergy.

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Explore our step-by-step guidance and tools to help you prepare, submit, and share your research.

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Find your community

Learn more about how Research Topics bring together expert researchers like you to shine a spotlight on emerging themes.

Food Characterization

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Last chance to submit: resilient food systems via underutilized fruits

We’re growing!

Editorial Board Pick - Topic of the Month

Start your publishing journey

Find your community

Editors

isabel sousa

marcello alinovi

giuseppe avellone

renata bonomo

Articles

Effect of drying methods and pre-treatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus indica)

Optimization of production strategies for African indigenous trees: a case study of tree growers and sellers of Dovyalis caffra (Kei apple) from Eastern Cape of South Africa

Chickpea processing to obtain a protein ingredient for the plant-based market

Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties

Research Topics

Advancements in Millet Research: Overcoming Nutritional and Processing Hurdles for a Healthier Future

Diversification of Food Systems Through Cultivation of Potential Underutilized Fruits Under Changing Climatic Scenarios

Challenges and Innovations in Analysing Complex Food Mixtures

Microimaging in Food Science: Techniques, Applications, and Future Trends