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- Frontiers in Food Science and Technology
- Food Characterization
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Last chance to submit: resilient food systems via underutilized fruits
Diversifying food systems with underutilized fruits can enhance climate resilience, nutrition, and livelihoods. This topic welcomes work on germplasm, breeding, cultivation, value chains, and policy under changing climates.
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Editorial Board Pick - Topic of the Month
Want the big theme we’re unpacking this month? Sustainable Synergy.
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Editors
See allisabel sousa
Higher Institute of Agronomy, University of Lisbon
Lisbon, Portugal
Specialty Chief Editor
Food Characterization
marcello alinovi
University of Parma
Parma, Italy
Associate Editor
Food Characterization
giuseppe avellone
University of Palermo
Palermo, Italy
Associate Editor
Food Characterization
renata bonomo
Universidade Estadual do Sudoeste da Bahia
Vitória da Conquista, Brazil
Associate Editor
Food Characterization
