isabel sousa
Higher Institute of Agronomy, University of Lisbon
Lisbon, Portugal
Specialty Chief Editor
Food Characterization
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- Frontiers in Food Science and Technology
- Food Characterization
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Specialty Chief Editor
Associate Editors
marcello alinovi
University of Parma
Parma, Italy
Associate Editor
Food Characterization
giuseppe avellone
University of Palermo
Palermo, Italy
Associate Editor
Food Characterization
renata bonomo
Universidade Estadual do Sudoeste da Bahia
Vitória da Conquista, Brazil
Associate Editor
Food Characterization
serafim bakalis
University of Copenhagen
Copenhagen, Denmark
Associate Editor
Food Characterization
carlos bengoechea ruiz
Sevilla University
Seville, Spain
Associate Editor
Food Characterization
paulo cezar bastianello campagnol
Federal University of Santa Maria
Santa Maria, Brazil
Associate Editor
Food Characterization
isabel coelhoso
NOVA University of Lisbon
Lisbon, Portugal
Associate Editor
Food Characterization
josé s. câmara
Centro de Química da Madeira, Universidade da Madeira
Funchal, Portugal
Associate Editor
Food Characterization
b. n. dar
Islamic University of Science and Technology
Awantipora, India
Associate Editor
Food Characterization
youssef el rayess
Holy Spirit University of Kaslik
Jounieh, Lebanon
Associate Editor
Food Characterization
guadalupe garcia-llatas
University of Valencia
Valencia, Spain
Associate Editor
Food Characterization
samik ghosh
Systems Biology Institute
Tokyo, Japan
Associate Editor
Food Characterization
nazimah hamid
Auckland University of Technology
Auckland, New Zealand
Associate Editor
Food Characterization
lovedeep kaur
Massey University
Palmerston North, New Zealand
Associate Editor
Food Characterization
ranjeet ranjan kumar
Indian Agricultural Research Institute (ICAR)
New Delhi, India
Associate Editor
Food Characterization