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- Frontiers in Food Science and Technology
- Food Safety and Quality Control
Author guidelines
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Editor guidelines
Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.
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Our rigorous, transparent peer review process combines expert review and constructive dialogue to strengthen your manuscript.
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Editors
See allmaria g. corradini
University of Guelph
Guelph, Canada
Specialty Chief Editor
Food Safety and Quality Control
dong uk ahn
Iowa State University
Ames, United States
Associate Editor
Food Safety and Quality Control
nikolaos d. andritsos
Department of Food Science and Technology, School of Agricultural Sciences, University of Patras
Agrinium, Greece
Associate Editor
Food Safety and Quality Control
elena bartkiene
Lithuanian University of Health Sciences
Kaunas, Lithuania
Associate Editor
Food Safety and Quality Control
