Original Research
Accepted on 24 Jul 2025
Remote Ante Mortem Inspection at slaughter in Sweden
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1603989
- 173 views
Type at least 3 characters
43 articles
Review
Published on 03 Jul 2025
Emerging advancements in 3D food printing
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1607449
- 1,312 views
Review
Published on 25 Jun 2025
Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1499271
- 1,048 views
Original Research
Accepted on 17 Jun 2025
Formation Kinetic Study of Thermally Induced Trans and Conjugated Linoleic Acids in Corn Oil
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1552638
- 261 views
Original Research
Published on 30 Apr 2025
Cassava (Manihot esculenta) fermentation methods affected fufu yield, while drying and cold storage extended the shelf-life and consumer acceptability
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1400395
- 1,372 views
Original Research
Published on 29 Apr 2025
Dishwashing practice and its determinants among food handlers in food and drinking service establishments in Dessie City and Kombolcha Town, Northeastern Ethiopia
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1548747
- 1,828 views
Original Research
Published on 19 Mar 2025
Evaluation of pre-selected mandarin hybrids based on tolerance to alternaria brow spot, physicochemical characteristics and acceptability
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1507538
- 1,130 views
Original Research
Published on 05 Mar 2025
Quality attributes of fresh-cut, bagged romaine lettuce exposed to specific electron beam doses
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1556103
- 1,542 views
Original Research
Published on 20 Feb 2025
Food handling practices among street food vendors and their associated factors in the town administration of Gamo Zone, Southern Ethiopia
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1445910
- 2,904 views
Original Research
Published on 11 Feb 2025
Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1541499
- 2,179 views
Original Research
Published on 03 Feb 2025
Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1490547
- 2,220 views
Original Research
Published on 18 Oct 2024
Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1442761
- 1,165 views
Review
Published on 02 Aug 2024
A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1405384
- 7,111 views
- 7 citations
Review
Published on 11 Apr 2024
Hygienic practices and factors of complementary food preparation among mothers of children aged 6–24 months in Ethiopia: a systematic review and meta-analysis
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1240979
- 2,996 views
- 1 citation
Original Research
Published on 08 Mar 2024
Mechanisms of microbial photoinactivation by curcumin’s micellar delivery
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1361817
- 1,656 views
- 1 citation
Original Research
Published on 04 Mar 2024
Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1263380
- 5,383 views