Frontiers in Food Science and Technology | Food Safety and Quality Control

Original Research

Published on 22 Oct 2025

Elucidating the effects of nine-steaming-nine-drying on the morphology, metabolomic profile, and active ingredients of Polygonatum sibiricum Redouté

in Food Safety and Quality Control

Rui Wang
Ping Li
Siyao Chen
Jinchao Guo
Yongling Liu
Huizhen Shen
Siyu Wang
Haiyan Li

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1666149

1,110 views

Systematic Review

Published on 02 Oct 2025

A hybrid scoping and systematic review of food safety and quality control in selected low- and middle-income countries: challenges, policies, and effective interventions in Africa, Asia, and Latin America

in Food Safety and Quality Control

Godana Arero Dassie
Worku Dhugassa Girsha
Sultan Kalu Beggi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1570588

1,052 views

Original Research

Published on 24 Sep 2025

Formation kinetic study of thermally induced trans and conjugated linoleic acids in corn oil

in Food Safety and Quality Control

Yumeng Hu
Fan He
Manzhu Liang
Zhenyuan Li
Xuegang Huang
Hui Hu
Fengying Gu
Qiang Wang
Qin Guo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1552638

995 views

Original Research

Published on 11 Sep 2025

Standardization of gamma irradiation doses for microbial decontamination and quality preservation in walnut kernels grown in temperate climate of western himalayas

in Food Safety and Quality Control

Mifftha Yaseen
Abida Jabeen
Syed Zameer Hussain
Satyendra Gautam
Nageena Nazir
Shubli Bashir
Mumtahin-Ul Kousar

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1669738

1,021 views

Original Research

Published on 14 Aug 2025

Remote antemortem inspection at slaughter in Sweden

in Food Safety and Quality Control

Elise Hansson
Ingrid Medin
Viktor Almqvist
Sofia Boqvist
Ivar Vågsholm
Rebecka Östberg
Arja Helena Kautto

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1603989

1,699 views

Review

Published on 03 Jul 2025

Emerging advancements in 3D food printing

in Food Safety and Quality Control

V. Prithviraj
Luis Puente Díaz
Roberto Lemus-Mondaca
Aman Ullah
M. S. Roopesh

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1607449

5,284 views
4 citations

Review

Published on 25 Jun 2025

Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety

in Food Safety and Quality Control

Joshua M. Njiru
Evalyne Njeru
Jacqueline Kang’iri
Isabella Lunani
Henry Rotich
Geoffrey Muriira
Collins Tombito
Evans N. Nyaboga

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1499271

2,586 views

Original Research

Published on 30 Apr 2025

Cassava (Manihot esculenta) fermentation methods affected fufu yield, while drying and cold storage extended the shelf-life and consumer acceptability

in Food Safety and Quality Control

Valentine Sama
Ernest L. Molua
Raymond Ndip Nkongho
Christopher Ngosong

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1400395

2,266 views

Original Research

Published on 29 Apr 2025

Dishwashing practice and its determinants among food handlers in food and drinking service establishments in Dessie City and Kombolcha Town, Northeastern Ethiopia

in Food Safety and Quality Control

Mekonnen Moges
Metadel Adane
Balew Adane
Genanew Mulugeta Kassaw
Abraham Teym
Getasew Yirdaw
Lake Kumlachew
Agernesh Ayele
Yenewa Bewket
Mesfin Gebrehiwot

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1548747

2,977 views

Original Research

Published on 19 Mar 2025

Evaluation of pre-selected mandarin hybrids based on tolerance to alternaria brow spot, physicochemical characteristics and acceptability

in Food Safety and Quality Control

Vanessa Santos Moura
Marta Regina Verruma-Bernardi
Josiane Rodrigues
Mariângela Cristofani-Yaly
Fernando Alves de Azevedo
Marinês Bastianel

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1507538

1,624 views

Original Research

Published on 05 Mar 2025

Quality attributes of fresh-cut, bagged romaine lettuce exposed to specific electron beam doses

in Food Safety and Quality Control

Kendall A. Howie
Suresh D. Pillai

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1556103

2,086 views
1 citation

Original Research

Published on 20 Feb 2025

Food handling practices among street food vendors and their associated factors in the town administration of Gamo Zone, Southern Ethiopia

in Food Safety and Quality Control

Zeleke Girma
Kidus Temesgen
Amanuel Dubale
Nuredin Chura Waritu
Mohammed Jemal
Mamud Umer Wakeyo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1445910

4,603 views
1 citation

Original Research

Published on 11 Feb 2025

Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state

in Food Safety and Quality Control

Tshegofatso Nhabe
Ntsoaki J. Malebo

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1541499

3,244 views

Original Research

Published on 03 Feb 2025

Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products

in Food Safety and Quality Control

Pierrick Stévant
Evangelia Zioga
Jonas Steenholdt Sørensen
Claus Heiner Bang-Berthelsen
Thomas Hagby Dahl
Trygg Barnung
Malin Kleppe
Trond Løvdal

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1490547

3,034 views
1 citation

Original Research

Published on 18 Oct 2024

Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs

in Food Safety and Quality Control

Kia Barry
Aubrey Mendonça
Gregory J. Phillips
Terri Boylston
Paulo Fortes-Da-Silva
Byron Brehm-Stecher
Vijay Juneja
Zifan Wan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1442761

1,633 views
1 citation

Review

Published on 02 Aug 2024

A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages

in Food Safety and Quality Control

Hassan Zia
Ana Slatnar
Tatjana Košmerl
Mojca Korošec

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1405384

9,424 views
10 citations