Frontiers in Food Science and Technology | Food Process Design and Engineering

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Journal notices

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Last chance to submit: resilient food systems via underutilized fruits

Diversifying food systems with underutilized fruits can enhance climate resilience, nutrition, and livelihoods. This topic welcomes work on germplasm, breeding, cultivation, value chains, and policy under changing climates.

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Learn about our leadership, scope, and recent progress, including indexation in the WoS ESCI.

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Editorial Board Pick - Topic of the Month

Want the big theme we’re unpacking this month? Sustainable Synergy.

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Explore our step-by-step guidance and tools to help you prepare, submit, and share your research.

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Learn more about how Research Topics bring together expert researchers like you to shine a spotlight on emerging themes.

Food Process Design and Engineering

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Last chance to submit: resilient food systems via underutilized fruits

We’re growing!

Editorial Board Pick - Topic of the Month

Start your publishing journey

Find your community

Editors

tatiana koutchma

hamid ezzatpanah

hao feng

vicente m. gómez lópez

Articles

Comparative Effects of Dielectric Barrier Discharge Atmospheric Cold Plasma and Thermal Pasteurization on Mandarin Juice Safety and Quality During Storage

A comparative analysis of the nutritional and physicochemical properties of peanut butter paste produced from raw, roasted, and boiled peanuts

Resilient livestock supply chains in Pakistan: adaptive strategies for climate-smart agriculture and food security

Editorial: The future of foods

Research Topics

Exploring Innovations in Gluten-Free and No-Low Alcohol Beer Production

Nonthermal Processes to Foster Diversity, Sustainability and Resilience of Future Food Systems

Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability

Food Powders and Grains