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Editors
See all (40)thomas a. vilgis
Max Planck Institute for Polymer Research
Mainz, Germany
Specialty Chief Editor
Food and Soft Materials
ali assifaoui
Procédés Alimentaires et Microbiologiques, Université Bourgogne Franche-Comté
Dijon, France
Associate Editor
Food and Soft Materials
imre blank
Swiss Federal Institute of Technology Lausanne
Lausanne, Switzerland
Associate Editor
Food and Soft Materials
thomas croguennec
Institut Agro Rennes-Angers
Rennes, France
Associate Editor
Food and Soft Materials
