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Diversifying food systems with underutilized fruits can enhance climate resilience, nutrition, and livelihoods. This topic welcomes work on germplasm, breeding, cultivation, value chains, and policy under changing climates.

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Technical University of Berlin
Berlin, Germany
Specialty Chief Editor
Food Modeling
Purdue University
West Lafayette, United States
Associate Editor
Food Modeling
F. D. Ovcharenko Institute of Biocolloidal Chemistry, National Academy of Sciences of Ukraine
Kyiv, Ukraine
Associate Editor
Food Modeling
University of Chile
Santiago, Chile
Associate Editor
Food Modeling