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New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues
- Luis Puente
- Roberto Lemus-Mondaca
- Cielo Char
- Klaudia Masztalerz
- 2,723 views
- 1 article
- Frontiers in Food Science and Technology
- Food Modeling
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Advancing Food Processing: Novel Technologies and Modeling Techniques
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- 6 articles
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The Future of Foods
- Maria G. Corradini
- Tatiana Koutchma
- Noemi Elisabet Zaritzky
- Isabel Sousa
- 46,854 views
- 10 articles