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Innovative Fermentation Strategies: Unlocking Microbial Potential for Sustainable Food Systems

• Dr. Digambar Kavitake
• Mangesh Vasant Suryavanshi

• 1,251 views

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Smart Digital & Predictive Systems: AI, Automation, and Multi-Omics for Proactive Food Safety and Quality Management

• Fernando Perez Rodriguez
• Qingli Dong

• 953 views

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Engineering 3D-Printed Foods: Rheological Modulation for Enhanced Printability and Tailored Functionality

• Yasuhiro Arii
• Gongjian Fan

• 269 views

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Advances in Computational and Experimental Strategies for Alternative Protein Production

• Reza Tahergorabi
• Alev Yüksel Aydar

• 467 views

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Smart and Sustainable Food Packaging Innovations

• Mehran Moradi
• Jun Liu

• 678 views

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Microalgae in Foods: From Whole Biomass to High-Value Ingredients for Nutritious, Bioactive, and Sustainable Products

• Sérgio Sousa
• Ana Gomes
• Alberto Reis

• 265 views

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Botanicals in sustainable agriculture and food protection: Nanotechnological perspective

• Bhanu Prakash
• Jackline Freitas Brilhante De São José

• 278 views

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Waste-to-Value Strategies for Developing Next-Generation Functional Food Products

• Soubhagya Tripathy
• Shubham Subrot Panigrahi
• Srutee Rout

• 616 views

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Trends on Innovative and Sustainable Food Ingredients and Matrices: Structure, Impact on Health and Circularity

• Nazimah Hamid
• Isabel Coelhoso

• 868 views

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Advanced Food Preservation: Physical, Biological, and Material Approaches for Commercial Application

• Mehraj Fatema Z. Mulla
• Oluwafemi James Caleb
• Dr. Shakeel Ahmed

• 754 views

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Sustainable Nanostructured Soft-Matter Food Systems for Stable and Bioavailable Omega Fatty Acids

• Insha Zahoor
• Sadaf Nazir

• 947 views

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Multiscale analysis of ultrasound-assisted and electro-physical methods for modifying structure–property relationships in plant-based foods

• Ping-Hsiu Huang
• Daniela Lamas

• 1,249 views

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Fish Quality and Contaminant Loads in a Changing Environment: Conventional and Aquacultural Practices

• Tina Lesic
• Nina Kudumija
• Ana Vulić
• Sabina Passamonti

• 1,115 views

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Novel Methodologies in Meat and Meat Product Preservation: Extending Shelf Life and Maintaining Quality

• Miguel Elias
• Ana Cristina Agulheiro-Santos
• Om Prakash Malav

• 494 views

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Nanostructured and Biopolymer-based Soft Materials for Active and Sustainable Food Packaging

• Andresa Gomes
• Carlos M. Costa
• Rafael Audino Zambelli

• 976 views

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Packaging Material Permeability and Food Product Shelf Life

• Michael Kontominas
• Ana Luisa Fernando

• 657 views

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Next-generation oleogel and hydrogel systems: advances in structuring, digestion, and nutrient delivery in food matrices

• Vanessa Naciuk Castelo-Branco
• Daniel Perrone
• Alexandre G. Torres

• 1,303 views
• 1 article

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Next-Generation Plant-Based Meats for Global Market Growth

• Belal J Muhialdin
• Mohammad Zarei

• 788 views

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Refining Micro- and Nano-encapsulation Techniques for Enhanced Flavor Preservation in Diverse Food Products

• Rui M.S. Cruz
• ARANTZAZU VALDÉS GARCÍA

• 1,656 views
• 1 article

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Non-Timber Forest Products: From Sustainable Harvest To Market Innovation

• Payel Ghosh
• Abdullah S
• Sandeep Singh Rana
• Kaavya Rathnakumar

• 6,782 views
• 2 articles

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Exploring Innovations in Gluten-Free and No-Low Alcohol Beer Production

• Giuseppe Perretti

• 737 views

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Advances in Subcritical Water Technology for Sustainable Nutraceutical Food and Functional Ingredients Production

• Gustavo A. Castillo Herrera
• María L. Flores-López
• Aaron Kuri-Garcia
• Adriana Rodrigues Machado

• 676 views

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Advancements in Millet Research: Overcoming Nutritional and Processing Hurdles for a Healthier Future

• Ranjeet Ranjan Kumar
• Anthony Olusegun Obilana
• Tara Satyavathi Chellapilla
• Vinutha T
• Suneha Goswami

• 1,867 views
• 1 article

Submission open

Innovative Microbiota Applications in the Fermentation Industry

• Kunyi Liu
• Qi Wang
• Fei Chen

• 7,956 views
• 4 articles