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Advances in Computational and Experimental Strategies for Alternative Protein Production
- Reza Tahergorabi
- Alev Yüksel Aydar
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- Mehran Moradi
- Jun Liu
- 308 views
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Microalgae in Foods: From Whole Biomass to High-Value Ingredients for Nutritious, Bioactive, and Sustainable Products
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- Alberto Reis
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Botanicals in sustainable agriculture and food protection: Nanotechnological perspective
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- Jackline Freitas Brilhante De São José
- 124 views
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- Dr. Shakeel Ahmed
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- Sadaf Nazir
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- Daniela Lamas
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- Nina Kudumija
- Ana Vulić
- Sabina Passamonti
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- Ana Cristina Agulheiro-Santos
- Om Prakash Malav
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Nanostructured and Biopolymer-based Soft Materials for Active and Sustainable Food Packaging
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- Carlos M. Costa
- Rafael Audino Zambelli
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- Ana Luisa Fernando
- 469 views
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- Daniel Perrone
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Next-Generation Plant-Based Meats for Global Market Growth
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- ARANTZAZU VALDÉS GARCÍA
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- Abdullah S
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- Kaavya Rathnakumar
- 4,047 views
- 2 articles
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- Giuseppe Perretti
- 628 views
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- María L. Flores-López
- Aaron Kuri-Garcia
- Adriana Rodrigues Machado
- 499 views
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- Tara Satyavathi Chellapilla
- Vinutha T
- Suneha Goswami
- 869 views
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- Qi Wang
- Fei Chen
- 4,687 views
- 2 articles
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- SUNNY SHARMA
- Nomali Ngobese
- Lindah Muzangwa
- 2,580 views
- 1 article
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- Anne-laure Fameau
- Thomas A. Vilgis
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