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Exploring Innovations in Gluten-Free and No-Low Alcohol Beer Production
- Giuseppe Perretti
- 142 views
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Advances in Subcritical Water Technology for Sustainable Nutraceutical Food and Functional Ingredients Production
- Gustavo A. Castillo Herrera
- María L. Flores-López
- Aaron Kuri-Garcia
- Adriana Rodrigues Machado
- 157 views
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Advancements in Millet Research: Overcoming Nutritional and Processing Hurdles for a Healthier Future
- Ranjeet Ranjan Kumar
- Anthony Olusegun Obilana
- Tara Satyavathi Chellapilla
- Vinutha T
- Suneha Goswami
- 266 views
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Innovative Microbiota Applications in the Fermentation Industry
- Kunyi Liu
- Qi Wang
- fei chen
- 599 views
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Protein Mining from Agro-Waste: Innovative Extraction and Purification for Sustainable Food and Nutraceuticals
- Hugo Lisboa
- Matheus Pasquali
- Juciano Gasparotto
- 273 views
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Diversification of Food Systems Through Cultivation of Potential Underutilized Fruits Under Changing Climatic Scenarios
- SUNNY SHARMA
- Nomali Ngobese
- Lindah Muzangwa
- 595 views
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Food Foams: Where Do We Stand? Recent Advances and Emerging Applications
- Anne-laure Fameau
- Thomas A. Vilgis
- 334 views
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Innovations in Food Packaging to Combat Antimicrobial Resistance
- Vinod Kumar Singh
- Vivek Kumar Singh
- Parveen Parasar
- Dr SANJAY KUMAR BHARTI
- 481 views
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Nonthermal Processes to Foster Diversity, Sustainability and Resilience of Future Food Systems
- Oliver K. Schlüter
- Robert Sevenich
- Francesco Donsi'
- Shikha Ojha
- 1,433 views
- 1 article
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Exploring Food Safety: Consumer Behavior, Corporate Accountability, and Transport Insights
- Shiyong Zheng
- Lixun Su
- Sheng Wei
- Shengxiang She
- 786 views
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Advancing Encapsulation Technologies: Cross-Industry Applications and Innovations
- Suresh Kumar Paramasivam
- Brijesh Tiwari
- Xianglu Zhu
- 480 views
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Microbial Derived Metabolites as Emerging Functional Ingredients in Food
- Riadh Hammami
- Mehran Moradi
- Harsh Mathur
- Paul David Cotter
- Caitriona M Guinane
- Fiona Fouhy
- 3,231 views
- 1 article
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Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology
- Mariela Ramona Michel Michel
- Liliana Londono Hernandez
- Pedro Aguilar-Zárate
- Cristobal N. AGUILAR
- 1,187 views
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Innovative Biodegradable Packaging Materials for Food Preservation
- Raja Venkatesan
- Italo Rennan Sousa Vieira
- Jun Liu
- 1,236 views
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Challenges and Innovations in Analysing Complex Food Mixtures
- Adam Le Gresley
- Martin Grootveld
- 888 views
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Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability
- Giovanna Ferrari
- José Antonio Teixeira
- Michele Michelin
- Cristina Rocha
- Serena Carpentieri
- 5,941 views
- 4 articles