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Emulsifying and Foaming Properties of Alternative Proteins as Influenced by Formulation and Processing
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- Luca Amagliani
- Grzegorz Zaguła
- Khetan Shevkani
- 1,518 views
- Frontiers in Food Science and Technology
- Food and Soft Materials
- Research Topics
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Frontiers in Soft Matter: Chief Editor Insights
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- Alejandro D Rey
- 1,207 views
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- Cristina Rosell
- Ozlem Duvarci
- Ilkem Demirkesen Mert
- 1,114 views
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1st Galapagos Soft Matter Conference - Research Topic
- Raffaele Mezzenga
- Ali Miserez
- Frank Alexis
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