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Food Foams: Where Do We Stand? Recent Advances and Emerging Applications
- Anne-laure Fameau
- Thomas A. Vilgis
- 178 views
- Frontiers in Food Science and Technology
- Food and Soft Materials
- Research Topics
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6 Research Topics
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Frontiers in Soft Matter: Chief Editor Insights
- Raffaele Mezzenga
- Alejandro D Rey
- 1,278 views
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Microimaging in Food Science: Techniques, Applications, and Future Trends
- Yakindra Timilsena
- Mathias Porsmose Clausen
- Jose Bonilla
- 2,685 views
- 1 article
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Celebrating 3 Years of Frontiers in Soft Matter
- Tommy Nylander
- Thomas A. Vilgis
- 9,476 views
- 5 articles
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Rheological Properties of Plant-Based Food Systems
- Gamze Yazar
- Cristina Rosell
- Ozlem Duvarci
- Ilkem Demirkesen Mert
- 1,150 views
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1st Galapagos Soft Matter Conference - Research Topic
- Raffaele Mezzenga
- Ali Miserez
- Frank Alexis
- 33,069 views
- 11 articles