Skip to main content

Type at least 3 characters

2 articles

No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.

articles

Original Research

Published on 05 Jan 2026

Elucidating polymorphic nanofibril - anthocyanin interactions through multimodal physicochemical analysis and AFM imaging for the design of stable food colorants

in Food and Soft Materials

Sanjai Karanth
Vildan Eyiz
Merve Aydin
Ismail Tontul
Melanie Koehler

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1692329

1,315 views

Original Research

Published on 13 Mar 2024

Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface methodology

in Food and Soft Materials

Katerina Koshenaj
Giovanna Ferrari

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1376044

4,289 views
8 citations