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articles

Original Research

Accepted on 10 Dec 2025

Elucidating Polymorphic Nanofibril - Anthocyanin Interactions Through Multimodal Physicochemical Analysis and AFM Imaging for the Design of Stable Food Colorants

in Food and Soft Materials

Sanjai Karanth
Vildan Eyiz
Merve Aydin
Ismail Tontul
Melanie Koehler

Frontiers in Food Science and Technology

142 views

Original Research

Published on 13 Mar 2024

Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface methodology

in Food and Soft Materials

Katerina Koshenaj
Giovanna Ferrari

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1376044

3,861 views
7 citations