Submission open
Trends on Innovative and Sustainable Food Ingredients and Matrices: Structure, Impact on Health and Circularity
- Nazimah Hamid
- Isabel Coelhoso
- 694 views
- Frontiers in Food Science and Technology
- Food Characterization
- Research Topics
Type at least 3 characters
14 Research Topics
Guest edit your own article collection
Suggest a topic
Submission open
Advancements in Millet Research: Overcoming Nutritional and Processing Hurdles for a Healthier Future
- Ranjeet Ranjan Kumar
- Anthony Olusegun Obilana
- Tara Satyavathi Chellapilla
- Vinutha T
- Suneha Goswami
- 859 views
Submission open
Diversification of Food Systems Through Cultivation of Potential Underutilized Fruits Under Changing Climatic Scenarios
- SUNNY SHARMA
- Nomali Ngobese
- Lindah Muzangwa
- 2,536 views
- 1 article
Submission open
Challenges and Innovations in Analysing Complex Food Mixtures
- Adam Le Gresley
- Martin Grootveld
- 2,304 views
- 1 article
Submission open
Microimaging in Food Science: Techniques, Applications, and Future Trends
- Yakindra Timilsena
- Mathias Porsmose Clausen
- Jose Bonilla
- 4,501 views
- 3 articles
Submission closed
Agro-Morphological and Nutritional Profiling of Crops Vol. 2
- Sapna Langyan
- Chunpeng (Craig) Wan
- Pranjal Yadava
- Ram Swaroop Bana
- 17,182 views
- 5 articles
Interactive magazine
Submission closed
Current Insights on Food Digestibility and Microbial Diversity
- Silvani Verruck
- 31,250 views
- 6 articles
Interactive magazine
Submission closed
Improving Protein Functionality using Conventional and Non-Conventional Methods
- Waqas Baba
- Akmal Nazir
- Constantinos Stathopoulos
- Nur Cebi
- Miguel Rebollo-Hernanz
- 24,822 views
- 6 articles
Submission closed
Advancing Quality Characterization Methods for Plant-Based Food Alternatives
- Rama Chandra Pradhan
- Tuba Esatbeyoglu
- Sze Ying Leong
- Ioanna Zafeiri
- 12,022 views
- 4 articles
Interactive magazine
eBook
Submission closed
The Future of Foods
- Maria G. Corradini
- Tatiana Koutchma
- Noemi Elisabet Zaritzky
- Isabel Sousa
- 69,770 views
- 11 articles
Interactive magazine
eBook
Submission closed
Agro-Morphological and Nutritional Profiling of Crops
- Sapna Langyan
- Tarun Belwal
- Chunpeng (Craig) Wan
- Pranjal Yadava
- Tanushri Kaul
- 76,273 views
- 13 articles
Interactive magazine
Submission closed
Advances in Sensory Evaluation of Foods
- Damir Dennis Torrico
- Claudia Gonzalez Viejo
- Sigfredo Fuentes
- 68,605 views
- 6 articles
Submission closed
Rising Stars in Food Characterization 2022
- Kristen Diehl
- Marcello Alinovi
- Amparo Gamero
- José Antonio Piornos Martinez
- Mathieu Schwartz
- 24,724 views
- 4 articles
Interactive magazine
Submission closed
Producing Foods and Ingredients Through Valorization of Agro-Industrial By-Products
- Isabel Hernando
- Patricia Arcia
- 27,051 views
- 5 articles