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15 articles

Original Research

Published on 05 Dec 2024

Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants

in Food Packaging and Preservation

  • Hanne Aarslev Jensen
  • Laura Garcia Plaza
  • Rannvá Høgnadóttir Houmann
  • Pernille Bak Andreasen
  • Niels Bøknæs
  • Martin Laage Kragh
  • Lisbeth Truelstrup Hansen
  • Ole Mejlholm
  • Charlotte Jacobsen
  • Paw Dalgaard
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1498035
  • 694 views
  • 1 citation

Original Research

Published on 20 Jun 2024

Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation

in Food Packaging and Preservation

  • Konstantinos Zaharioudakis
  • Constantinos E. Salmas
  • Nikolaos D. Andritsos
  • Eleni Kollia
  • Areti Leontiou
  • Vasillios K. Karabagias
  • Andreas Karydis-Messinis
  • Dimitrios Moschovas
  • Nikolaos E. Zafeiropoulos
  • Apostolos Avgeropoulos
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1400224
  • 4,335 views
  • 7 citations

Original Research

Published on 14 Dec 2022

Popular cleaning systems of bottles reused for traditional food packaging in the city of Yaoundé (Cameroon) and study of their prospective effectiveness on biofilms

in Food Packaging and Preservation

  • Hippolyte T. Mouafo
  • Jorelle J. B. Adjele
  • Raïssa H. Hell
  • Annick M. B. Baomog
  • Alex D. Tchuenchieu
  • Junior A. N. Kamgnia
  • Linda Manet
  • Patrice Bonny
  • Roger M. M. Baleba
  • Gabriel N. Medoua
Frontiers in Food Science and Technology
doi 10.3389/frfst.2022.1060880
  • 8,050 views
  • 3 citations