Frontiers in Food Science and Technology | Food Packaging and Preservation

Original Research

Published on 12 Feb 2026

Status of maize seed systems and storage practices among smallholder farmers in Tanzania

in Food Packaging and Preservation

Mary Raymond Mlay
Yusto Mugisha Yustas
Ramadhani Omari Majubwa

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1667337

700 views

Review

Published on 03 Feb 2026

Encapsulation of food bioactive compounds using electrohydrodynamic techniques: from fundamentals to industrial applications

in Food Packaging and Preservation

Soubhagya Tripathy
Prem Prakash Srivastav

Frontiers in Food Science and Technology

doi 10.3389/frfst.2026.1731969

505 views

Original Research

Published on 16 Jan 2026

Exploring the impact of Galbanum on the functionality of gelatin-based packaging films

in Food Packaging and Preservation

Saurabh Bhatia
Yasir Abbas Shah
Aysha Salim Alhadhrami
Talha Shireen Khan
Muhammad Jawad
Ahmed Al-Harrasi
Esra Koca
Levent Yurdaer Aydemir
Tanveer Alam

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1722541

810 views

Brief Research Report

Published on 15 Jan 2026

Chitosan-essential oil Pickering emulsion coating for improving microbial safety of traditional food packaging based on banana leaves

in Food Packaging and Preservation

Ata Aditya Wardana
Natalia Devi Ayu Restuti Mulyodarsono
R. Haryo Bimo Setiarto
Retno Wulandari
Zarlina Zainuddin
Francis Ngwane Nkede
Laras Putri Wigati
Fumina Tanaka
Fumihiko Tanaka
Retno Tri Astuti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1719309

1,127 views

Review

Published on 09 Jan 2026

Recent trends and innovations in smart and AI-based food packaging: A review

in Food Packaging and Preservation

Narashans Alok Sagar
Nitu Rani

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1665055

1,977 views

Original Research

Accepted on 24 Dec 2025

Effect of Tara Gum and Nanostructure of CaCO3 Edible Coatings on Postharvest Quality and Shelf Life Extension of Guava (Psidium guajava L.)

in Food Packaging and Preservation

Jhonatan Rafael de Oliveira Bianchi
Júlia Moreira Silva
Cinthia Rocha da Silva
Andersen Escobar Schlogl
Jane Selia dos Reis Coimbra
Igor José Boggione Santos

Frontiers in Food Science and Technology

222 views

Review

Published on 05 Dec 2025

Recent advances in active, smart and edible packaging applications to enhance post-harvest quality and shelf-life of fruits

in Food Packaging and Preservation

Wei Chuen Chan
Tafadzwa Kaseke
Sook Chin Chew
Yun Ping Neo
Kar Lin Nyam

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1723921

3,168 views

Original Research

Published on 02 Oct 2025

Degradation study of extended-shelf-life pasteurized milk packaging under different aging conditions

in Food Packaging and Preservation

Carlos Alberto Pinheiro Pena
Marcia Cristina Branciforti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1620402

2,742 views

Review

Published on 11 Sep 2025

Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review

in Food Packaging and Preservation

Kunal Dutta
Carola Y. Förster
Olga Yu Orlova
Thomas Dandekar
Ekaterina V. Skorb
Sergey Shityakov

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1604816

4,018 views
2 citations

Review

Published on 07 Aug 2025

Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops

in Food Packaging and Preservation

Sarah R. Mathura
Rohanie Maharaj
Nicolas Ratkovich

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1641117

4,733 views
2 citations

Original Research

Published on 22 Apr 2025

Frozen and thawed cooked shell-on shrimp (Pandalus borealis) – effect of microbial and chemical changes on sensory and safe shelf-life

in Food Packaging and Preservation

Hanne Aarslev Jensen
Karoline Broskov Skytthe
Sebastian Herlev Güde
Jonas Steenholdt Sparvath
Sabrina Macé
Niels Bøknæs
Ole Mejlholm
Paw Dalgaard

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1572265

4,097 views
1 citation

Review

Published on 27 Feb 2025

Food packaging use and post-consumer plastic waste management: a comprehensive review

in Food Packaging and Preservation

Luigi Operato
Alberto Panzeri
Gaia Masoero
Andrea Gallo
Leonardo Gomes
Wael Hamd

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1520532

81,038 views
12 citations

Original Research

Published on 18 Dec 2024

Influence of edible flowers on the physicochemical and oxidative stability of raw ground beef patties

in Food Packaging and Preservation

Krishna Brunda Duggirala
Gopinath Mummaleti
Fanbin Kong
Anand Mohan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1487336

1,771 views
5 citations

Original Research

Published on 05 Dec 2024

Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants

in Food Packaging and Preservation

Hanne Aarslev Jensen
Laura Garcia Plaza
Rannvá Høgnadóttir Houmann
Pernille Bak Andreasen
Niels Bøknæs
Martin Laage Kragh
Lisbeth Truelstrup Hansen
Ole Mejlholm
Charlotte Jacobsen
Paw Dalgaard

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1498035

2,142 views
3 citations

Original Research

Published on 08 Aug 2024

Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation

in Food Packaging and Preservation

Mehraj Fatema Z. Mulla
Jasim Ahmed
Aateka Vahora
Shivani Pathania
Mahmoud Said Rashed

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1356582

5,272 views
13 citations

Original Research

Published on 21 Jun 2024

Determination of a representative food mass-to-surface area ratio (mF/A) for estimating migration values of food contact substances in single use food contact articles marketed in the United States

in Food Packaging and Preservation

Lauren M. Zhovmer
Andres M. GonzalezBonet
Madhur Garg
Allan B. Bailey
Kirk B. Arvidson

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1408805

45,560 views

Original Research

Published on 20 Jun 2024

Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation

in Food Packaging and Preservation

Konstantinos Zaharioudakis
Constantinos E. Salmas
Nikolaos D. Andritsos
Eleni Kollia
Areti Leontiou
Vasillios K. Karabagias
Andreas Karydis-Messinis
Dimitrios Moschovas
Nikolaos E. Zafeiropoulos
Apostolos Avgeropoulos

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1400224

7,580 views
21 citations

Mini Review

Published on 06 Jun 2024

Ozone treatment of meat and meat products: a review

in Food Packaging and Preservation

Belén Giménez
Noemí Zaritzky
Natalia Graiver

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1351801

12,575 views
14 citations

Review

Published on 03 May 2024

Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications

in Food Packaging and Preservation

Farzana Siddique
Zoha Ali
Muhammad Arshad
Kinza Mubeen
Afsheen Ghazala

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1388461

8,750 views
16 citations

Original Research

Published on 18 Apr 2024

Binderless particleboards obtained 100% from winery by-products for the packaging industry

in Food Packaging and Preservation

Raquel A. Fernandes
Sandro Lopes
Nuno Ferreira
Jorge Santos
Jorge M. Martins
Luisa H. Carvalho

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1376415

5,516 views
2 citations

Original Research

Published on 14 Jul 2023

Experimental investigation of the characteristic of vacuum spray cooling for tofu

in Food Packaging and Preservation

Gailian Li
Lucong Han
Shuaihua Du
Yuhang Peng
Zhenya Zhang
Chuanxiao Cheng
Tingxiang Jin

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1191360

2,687 views
2 citations

Original Research

Published on 21 Apr 2023

Passive evaporative coolers for postharvest storage of fruit and vegetables: Where to best deploy them and how well do they perform

in Food Packaging and Preservation

Thijs Defraeye
Kanaha Shoji
Seraina Schudel
Daniel Onwude
Chandrima Shrivastava

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1100181

8,475 views
11 citations

Original Research

Published on 14 Dec 2022

Popular cleaning systems of bottles reused for traditional food packaging in the city of Yaoundé (Cameroon) and study of their prospective effectiveness on biofilms

in Food Packaging and Preservation

Hippolyte T. Mouafo
Jorelle J. B. Adjele
Raïssa H. Hell
Annick M. B. Baomog
Alex D. Tchuenchieu
Junior A. N. Kamgnia
Linda Manet
Patrice Bonny
Roger M. M. Baleba
Gabriel N. Medoua

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.1060880

9,932 views
3 citations

Original Research

Published on 19 Oct 2022

Physicochemical characterization of microwave-stabilized rice bran oil from Ethiopian small-scale rice-processing plants

in Food Packaging and Preservation

Lemessa Etana Bultum
Shimelis Admasu Emire
Lemma Teshome Tufa

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.1011445

4,864 views
4 citations