Review
Accepted on 19 Nov 2025
Recent advances in active, edible and smart packaging applications to enhance post-harvest quality and shelf-life of fruits
in Food Packaging and Preservation
Frontiers in Food Science and Technology
Type at least 3 characters
19 articles
Original Research
Published on 02 Oct 2025
Degradation study of extended-shelf-life pasteurized milk packaging under different aging conditions
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1620402
- 1,957 views
Review
Published on 11 Sep 2025
Natural polyphenols for sustainable active, smart, and intelligent food packaging: a structured narrative review
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1604816
- 2,400 views
Review
Published on 07 Aug 2025
Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1641117
- 2,880 views
Original Research
Published on 22 Apr 2025
Frozen and thawed cooked shell-on shrimp (Pandalus borealis) – effect of microbial and chemical changes on sensory and safe shelf-life
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1572265
- 3,279 views
- 1 citation
Review
Published on 27 Feb 2025
Food packaging use and post-consumer plastic waste management: a comprehensive review
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1520532
- 77,516 views
- 7 citations
Original Research
Published on 18 Dec 2024
Influence of edible flowers on the physicochemical and oxidative stability of raw ground beef patties
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1487336
- 1,377 views
- 3 citations
Original Research
Published on 05 Dec 2024
Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1498035
- 1,728 views
- 3 citations
Original Research
Published on 08 Aug 2024
Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1356582
- 4,614 views
- 11 citations
Original Research
Published on 21 Jun 2024
Determination of a representative food mass-to-surface area ratio (mF/A) for estimating migration values of food contact substances in single use food contact articles marketed in the United States
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1408805
- 45,065 views
Original Research
Published on 20 Jun 2024
Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1400224
- 6,988 views
- 16 citations
Mini Review
Published on 06 Jun 2024
Ozone treatment of meat and meat products: a review
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1351801
- 10,830 views
- 11 citations
Review
Published on 03 May 2024
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1388461
- 7,723 views
- 7 citations
Original Research
Published on 18 Apr 2024
Binderless particleboards obtained 100% from winery by-products for the packaging industry
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1376415
- 5,085 views
- 2 citations
Original Research
Published on 14 Jul 2023
Experimental investigation of the characteristic of vacuum spray cooling for tofu
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1191360
- 2,351 views
- 2 citations
Original Research
Published on 21 Apr 2023
Passive evaporative coolers for postharvest storage of fruit and vegetables: Where to best deploy them and how well do they perform
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1100181
- 7,294 views
- 9 citations