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CORRECTION article

Front. Food Sci. Technol., 07 November 2025

Sec. Food Biotechnology

Volume 5 - 2025 | https://doi.org/10.3389/frfst.2025.1733681

Correction: Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing

This article is a correction to:

  1. Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing

    1. Read original article
Nassim Naderi &#x;Nassim Naderi*†
  • Independent Researcher, Montreal, QC, Canada
GRAPHICAL ABSTRACT
Illustration titled

GRAPHICAL ABSTRACT |

A Correction on
Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing

by Naderi N (2025). Front. Food Sci. Technol. 5:1707788. doi: 10.3389/frfst.2025.1707788

There was a mistake in the Graphical Abstract as published. “Encapsulation Technologies Improving the stability ant delivery” was used instead of “Encapsulation Technologies Improving the stability and delivery”. The corrected Graphical Abstract appears below.

The original article has been updated

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: fermentation, valorization, bioaccessibility, sustainability, personalized nutrition strategies

Citation: Naderi N (2025) Correction: Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing. Front. Food Sci. Technol. 5:1733681. doi: 10.3389/frfst.2025.1733681

Received: 27 October 2025; Accepted: 28 October 2025;
Published: 07 November 2025.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2025 Naderi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Nassim Naderi, bmFzc2ltLm5hZGVyaUBnbWFpbC5jb20=

†ORCID: Nassim Naderi, orcid.org/0000-0003-1301-2513

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.