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Advances in Subcritical Water Technology for Sustainable Nutraceutical Food and Functional Ingredients Production
- Gustavo A. Castillo Herrera
- María L. Flores-López
- Aaron Kuri-Garcia
- Adriana Rodrigues Machado
- 372 views
- Frontiers in Food Science and Technology
- Food Biotechnology
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Innovative Microbiota Applications in the Fermentation Industry
- Kunyi Liu
- Qi Wang
- Fei Chen
- 1,428 views
- 1 article
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Protein Mining from Agro-Waste: Innovative Extraction and Purification for Sustainable Food and Nutraceuticals
- Hugo Lisboa
- Matheus Pasquali
- Juciano Gasparotto
- 412 views
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Advancing Encapsulation Technologies: Cross-Industry Applications and Innovations
- Suresh Kumar Paramasivam
- Brijesh Tiwari
- Xianglu Zhu
- 564 views
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Microbial Derived Metabolites as Emerging Functional Ingredients in Food
- Riadh Hammami
- Mehran Moradi
- Harsh Mathur
- Paul David Cotter
- Caitriona M Guinane
- Fiona Fouhy
- 4,915 views
- 1 article
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Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology
- Mariela Ramona Michel Michel
- Liliana Londono Hernandez
- Pedro Aguilar-Zárate
- Cristobal N. AGUILAR
- 2,401 views
- 1 article
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Importance and Impacts of Genetics in Food Production
- Dalia Z. Alomari
- Kolawole Banwo
- Isabel R. Gerhardt
- 3,447 views
- 1 article
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Innovations in Food Digestion and Fermentation Strategies
- Nassim Naderi
- Ettore Novellino
- 17,854 views
- 4 articles
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Advancing Food Production Through Enzyme and Microbial Biotechnology
- Satya Narayan Patel
- Miguel Rebollo-Hernanz
- Thaddeus Chukwuemeka Ezeji
- Anastasios Nikolaou
- 2,327 views
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Biotechnological Innovations in Enhancing Food Quality and Sustainability
- Dr Nirja Thakur
- Mohinder Pal
- Shashi Kant Bhatia
- Miguel Rebollo-Hernanz
- 8,575 views
- 4 articles
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Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits
- Maria Gabriela Bello Koblitz
- Maria Manuela Pintado
- ARSHAD MEHMOOD
- Dr. Maruti Dhanavade
- Pradyuman Kumar
- Zhang Chengnan
- 12,082 views
- 2 articles
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Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
- María Vélez
- Maria Cristina Perotti
- Claudia Inés Vénica
- Norbert Raak
- 19,352 views
- 5 articles
Interactive magazine
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The Future of Foods
- Maria G. Corradini
- Tatiana Koutchma
- Noemi Elisabet Zaritzky
- Isabel Sousa
- 58,648 views
- 11 articles
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Post-Pandemic Foods: Development, Processing, Acceptance and Quality
- Dr Wan Abd Al Qadr Imad Wan-Mohtar
- Assoc. Prof. Dr. Zul Ilham
- Wahyudi David
- Ts. Dr. Nurul Aqilah Mohd Zaini
- Dr Sarina Abdul Halim-Lim
- 23,198 views
- 5 articles
Submission closed
Algae as Food and Ingredient: From Production to Consumer Acceptance
- Giustino Tribuzi
- Ângelo P Matos
- Enrico Novelli
- 51,891 views
- 4 articles
Interactive magazine
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Traditionally Produced Fermented Foods and Innovative Technological Processes
- Dele Raheem
- António Raposo
- Conrado Carrascosa Iruzubieta
- Ariana Saraiva
- 54,456 views
- 5 articles