Submission open
Advances in Subcritical Water Technology for Sustainable Nutraceutical Food and Functional Ingredients Production
- Gustavo A. Castillo Herrera
- María L. Flores-López
- Aaron Kuri-Garcia
- Adriana Rodrigues Machado
- 207 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
Type at least 3 characters
17 Research Topics
Guest edit your own article collection
Suggest a topic
Submission open
Innovative Microbiota Applications in the Fermentation Industry
- Kunyi Liu
- Qi Wang
- fei chen
- 657 views
Submission open
Protein Mining from Agro-Waste: Innovative Extraction and Purification for Sustainable Food and Nutraceuticals
- Hugo Lisboa
- Matheus Pasquali
- Juciano Gasparotto
- 289 views
Submission open
Advancing Encapsulation Technologies: Cross-Industry Applications and Innovations
- Suresh Kumar Paramasivam
- Brijesh Tiwari
- Xianglu Zhu
- 486 views
Submission open
Microbial Derived Metabolites as Emerging Functional Ingredients in Food
- Riadh Hammami
- Mehran Moradi
- Harsh Mathur
- Paul David Cotter
- Caitriona M Guinane
- Fiona Fouhy
- 3,527 views
- 1 article
Submission open
Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology
- Mariela Ramona Michel Michel
- Liliana Londono Hernandez
- Pedro Aguilar-Zárate
- Cristobal N. AGUILAR
- 1,212 views
Submission open
Importance and Impacts of Genetics in Food Production
- Dalia Z. Alomari
- Kolawole Banwo
- Isabel R. Gerhardt
- 2,920 views
- 1 article
Submission closed
Innovations in Food Digestion and Fermentation Strategies
- Nassim Naderi
- Ettore Novellino
- 15,395 views
- 4 articles
Submission open
Superfoods Production, Acceptance, and Quality: From Farm to Fork
- Dr Wan Abd Al Qadr Imad Wan-Mohtar
- Assoc. Prof. Dr. Zul Ilham
- Dr Sarina Abdul Halim-Lim
- Ts. Dr. Nurul Aqilah Mohd Zaini
- Wahyudi David
- Subrota Hati
- 4,194 views
- 1 article
Submission open
Advancing Food Production Through Enzyme and Microbial Biotechnology
- Satya Narayan Patel
- Miguel Rebollo-Hernanz
- Thaddeus Chukwuemeka Ezeji
- Anastasios Nikolaou
- 2,183 views
Submission open
Biotechnological Innovations in Enhancing Food Quality and Sustainability
- Dr Nirja Thakur
- Mohinder Pal
- Shashi Kant Bhatia
- Miguel Rebollo-Hernanz
- 7,822 views
- 1 article
Submission closed
Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits
- Maria Gabriela Bello Koblitz
- Maria Manuela Pintado
- ARSHAD MEHMOOD
- Dr. Maruti Dhanavade
- Pradyuman Kumar
- Zhang Chengnan
- 10,804 views
- 2 articles
Submission closed
Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
- María Vélez
- Maria Cristina Perotti
- Claudia Inés Vénica
- Norbert Raak
- 14,706 views
- 4 articles
Submission closed
The Future of Foods
- Maria G. Corradini
- Tatiana Koutchma
- Noemi Elisabet Zaritzky
- Isabel Sousa
- 52,580 views
- 11 articles
Submission closed
Post-Pandemic Foods: Development, Processing, Acceptance and Quality
- Dr Wan Abd Al Qadr Imad Wan-Mohtar
- Assoc. Prof. Dr. Zul Ilham
- Wahyudi David
- Ts. Dr. Nurul Aqilah Mohd Zaini
- Dr Sarina Abdul Halim-Lim
- 21,580 views
- 5 articles
Submission closed
Algae as Food and Ingredient: From Production to Consumer Acceptance
- Giustino Tribuzi
- Ângelo P Matos
- Enrico Novelli
- 49,765 views
- 4 articles