Editorial
Published on 15 Sep 2025
Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1685154
- 793 views
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38 articles
Mini Review
Published on 12 Sep 2025
Current research status and trends in the bioactivity of postbiotics
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1692683
- 868 views
Original Research
Published on 08 Sep 2025
Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1667938
- 1,275 views
Review
Accepted on 25 Aug 2025
CRISPR and RNA Interference: Revolutionary Tools for Extending Food Shelf Life and Ensuring Safety
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1609948
- 383 views
Review
Published on 02 May 2025
Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1581877
- 5,421 views
- 3 citations
Mini Review
Published on 05 Mar 2025
Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1542284
- 2,956 views
- 1 citation
Perspective
Published on 07 Feb 2025
Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1507933
- 3,137 views
- 1 citation
Brief Research Report
Published on 22 Jan 2025
Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1526934
- 1,888 views
Original Research
Published on 22 Aug 2024
Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1444298
- 1,137 views
Mini Review
Published on 20 Aug 2024
Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1439891
- 5,297 views
- 9 citations
Mini Review
Published on 05 Apr 2024
Microbial ecology and fermentation of Coffea canephora
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1377226
- 3,473 views
- 3 citations
Perspective
Published on 12 Mar 2024
Seed storage allergens tackled via next-generation research assistant
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1372770
- 5,615 views
- 3 citations
Mini Review
Published on 29 Jan 2024
The anti-obesogenic and anti-diabetic properties of marine collagen peptides
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1270392
- 8,372 views
- 3 citations
Mini Review
Published on 10 Jan 2024
Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1329037
- 4,273 views
- 6 citations
Editorial
Published on 19 Dec 2023
Editorial: Post-pandemic foods: development, processing, acceptance and quality
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1336647
- 1,322 views
- 2 citations
Editorial
Published on 17 Nov 2023
Editorial: Traditionally produced fermented foods and innovative technological processes
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1332725
- 1,615 views