Editorial
Accepted on 15 Dec 2025
Editorial: Importance and Impacts of Genetics in Food Production
in Food Biotechnology
Frontiers in Food Science and Technology
Type at least 3 characters
46 articles
articles
Brief Research Report
Accepted on 10 Dec 2025
Bacterial viability and metabolic profiles of Lacticaseibacillus casei AP and Pediococcus acidilactici BE under various thermal treatment conditions
in Food Biotechnology
Frontiers in Food Science and Technology
- 107 views
Original Research
Published on 02 Dec 2025
Microbial γ-polyglutamic acid (γ-PGA) incorporation into muffins: Impact on physico-chemical, functional, and textural properties
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1683686
- 561 views
Review
Accepted on 26 Nov 2025
Kefir as a Functional Probiotic: Microbial Composition and Health Effects
in Food Biotechnology
Frontiers in Food Science and Technology
- 562 views
Correction
Published on 07 Nov 2025
Correction: Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1733681
- 677 views
Review
Published on 24 Oct 2025
CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1609948
- 3,525 views
Editorial
Published on 23 Oct 2025
Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1707788
- 1,324 views
Review
Published on 16 Oct 2025
Biotechnological advances in enhancing soybean oil quality for human health and food industry applications
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1658589
- 1,816 views
Original Research
Published on 08 Oct 2025
Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1659448
- 1,494 views
Editorial
Published on 15 Sep 2025
Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1685154
- 1,939 views
Mini Review
Published on 12 Sep 2025
Current research status and trends in the bioactivity of postbiotics
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1692683
- 3,521 views
Original Research
Published on 08 Sep 2025
Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1667938
- 2,267 views
Review
Published on 02 May 2025
Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1581877
- 8,235 views
- 3 citations
Mini Review
Published on 05 Mar 2025
Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1542284
- 4,179 views
- 5 citations
Perspective
Published on 07 Feb 2025
Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1507933
- 4,506 views
- 1 citation
Brief Research Report
Published on 22 Jan 2025
Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1526934
- 2,516 views
Original Research
Published on 22 Aug 2024
Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1444298
- 1,495 views
Mini Review
Published on 20 Aug 2024
Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1439891
- 7,613 views
- 17 citations
Mini Review
Published on 05 Apr 2024
Microbial ecology and fermentation of Coffea canephora
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1377226
- 4,717 views
- 5 citations
Perspective
Published on 12 Mar 2024
Seed storage allergens tackled via next-generation research assistant
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1372770
- 6,798 views
- 3 citations
Mini Review
Published on 29 Jan 2024
The anti-obesogenic and anti-diabetic properties of marine collagen peptides
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1270392
- 10,265 views
- 5 citations
Mini Review
Published on 10 Jan 2024
Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1329037
- 5,043 views
- 7 citations
Editorial
Published on 19 Dec 2023
Editorial: Post-pandemic foods: development, processing, acceptance and quality
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1336647
- 1,625 views
- 2 citations
Editorial
Published on 17 Nov 2023
Editorial: Traditionally produced fermented foods and innovative technological processes
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1332725
- 1,987 views