Original Research
Accepted on 30 Oct 2025
Microbial γ-polyglutamic acid (γ-PGA) incorporation into muffins: Impact on physicochemical, functional, and textural properties
in Food Biotechnology
Frontiers in Food Science and Technology
Type at least 3 characters
43 articles
Correction
Accepted on 28 Oct 2025
Editorial: Optimizing Nutrition from the Inside Out: Innovations in Digestion, Fermentation, and Functional Food Processing
in Food Biotechnology
Frontiers in Food Science and Technology
Review
Published on 24 Oct 2025
CRISPR and RNA interference: revolutionary tools for extending food shelf life and ensuring safety
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1609948
- 2,152 views
Editorial
Published on 23 Oct 2025
Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1707788
- 733 views
Review
Published on 16 Oct 2025
Biotechnological advances in enhancing soybean oil quality for human health and food industry applications
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1658589
- 856 views
Original Research
Published on 08 Oct 2025
Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1659448
- 891 views
Editorial
Published on 15 Sep 2025
Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1685154
- 1,337 views
Mini Review
Published on 12 Sep 2025
Current research status and trends in the bioactivity of postbiotics
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1692683
- 2,064 views
Original Research
Published on 08 Sep 2025
Designing a conceptual model for the climate change impact on agricultural performance and food security: a study based on farmers and policymakers’ experiences in the agricultural sector
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1667938
- 1,821 views
Review
Published on 02 May 2025
Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1581877
- 6,882 views
- 3 citations
Mini Review
Published on 05 Mar 2025
Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1542284
- 3,464 views
- 2 citations
Perspective
Published on 07 Feb 2025
Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1507933
- 3,708 views
- 1 citation
Brief Research Report
Published on 22 Jan 2025
Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1526934
- 2,112 views
Original Research
Published on 22 Aug 2024
Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1444298
- 1,270 views
Mini Review
Published on 20 Aug 2024
Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1439891
- 6,268 views
- 13 citations
Mini Review
Published on 05 Apr 2024
Microbial ecology and fermentation of Coffea canephora
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1377226
- 3,870 views
- 3 citations