Mini Review
Accepted on 20 Feb 2026
Multiscale Time-Domain NMR for Structural, Water, and Texture Characterization of Meat and Plant-Based Food Matrices: A Mini Review
in Nutrition and Food Science Technology
Frontiers in Nutrition
Type at least 3 characters
12,837 articles
articles
Original Research
Accepted on 20 Feb 2026
Optimization of the calculation of dietary energy intake in oncology chemotherapy patients: based on a longitudinal study
in Nutrition Methodology
Frontiers in Nutrition
Original Research
Accepted on 20 Feb 2026
Effect of Doum (Hyphaene thebaica) Mesocarp and Endosperm Extracts on Triton X-100 Induced Hyperlipidemic Rat: Mitigative Cardiovascular and Renal Dysfunction Risks
in Nutritional Epidemiology
Frontiers in Nutrition
Original Research
Accepted on 20 Feb 2026
3-month oral nutritional supplementation adherence impacts positively on survival in malnourished older patients following hip fracture. A real-life study
in Clinical Nutrition
Frontiers in Nutrition
Clinical Trial
Accepted on 20 Feb 2026
Effects of Low-Dose Medium-Chain Triglycerides on Bowel Habit Outcomes in Japanese Adults Prone to Constipation: A Randomized, Double-Blind, LCT-Controlled Crossover Trial
in Clinical Nutrition
Frontiers in Nutrition
Original Research
Accepted on 20 Feb 2026
Dietary Index for Gut Microbiota Is Inversely Associated with Colorectal Cancer Risk: A Case-Control Study
in Nutritional Epidemiology
Frontiers in Nutrition
Correction
Accepted on 20 Feb 2026
Correction: Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and Asia
in Nutrition and Sustainable Diets
Frontiers in Nutrition
Original Research
Accepted on 20 Feb 2026
The impact of washed microbiota transplantation on serum gastric function markers: Pepsinogen I, Pepsinogen II, and Gastrin-17
in Clinical Nutrition
Frontiers in Nutrition
Original Research
Accepted on 20 Feb 2026
Enhancing the Quality and Oxidative Stability of Sunflower Oil During Thermal Treatment with an Ultrasound-Extracted Pomegranate Flower (Punica granatum L.) Extract
in Food Chemistry
Frontiers in Nutrition
Original Research
Accepted on 20 Feb 2026
Prevalence of Protein, Lysine, and Tryptophan Inadequacy and Their Relation to Stunting Among Malawian Under Five Children: Evidence from the 2019/20 Integrated Household Survey
in Nutrition and Sustainable Diets
Frontiers in Nutrition
Correction
Accepted on 20 Feb 2026
Correction: Clinical Dietitian-Led Nutrition Counselling and Exercise to Reduce Cardiovascular Risk in adults living with a BMI above 27 and Severe Mental Illness: The NORMI-Heart Trial Protocol
in Clinical Nutrition
Frontiers in Nutrition
Original Research
Published on 20 Feb 2026
Association between vitamin D and serum uric acid in a large Chinese cohort of middle-aged and elderly Chinese men and women
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1726451
- 509 views
Systematic Review
Published on 20 Feb 2026
The role of bovine colostrum in feeding intolerance in preterm neonates: a systematic review and meta-analysis of randomized controlled trials
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668500
- 605 views
Original Research
Published on 20 Feb 2026
Low serum zinc levels and risk of incident atrial fibrillation/flutter: a multi-institutional study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1746078
- 345 views
Original Research
Published on 20 Feb 2026
Evaluation of the CHG index for identifying metabolic dysfunction associated steatotic liver disease: evidence from two independent Asian non-obese populations
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2026.1757164
- 105 views
Original Research
Published on 20 Feb 2026
A comprehensive study on the uric acid to high-density cholesterol ratio influencing cardiometabolic-based chronic disease in China
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1723098
- 154 views
Original Research
Published on 20 Feb 2026
Association between blood urea nitrogen and the prevalence of Hashimoto's thyroiditis in adults with type 2 diabetes mellitus: a cross-sectional study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1769524
- 423 views
Original Research
Published on 20 Feb 2026
Association between Geriatric Nutritional Risk Index (GNRI) and all-cause mortality in centenarians, with a focus on nonlinear and threshold effects: a multi-method observational study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1742728
- 119 views
Original Research
Published on 20 Feb 2026
Association between maternal zinc status and the physical development of infants aged 0–12 months: a cohort study in Northeast China
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1762341
- 107 views
Original Research
Published on 20 Feb 2026
Valorization of canary seeds lipid fraction and defatted flour by supercritical carbon dioxide extraction
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1770930
- 120 views
Clinical Trial
Published on 20 Feb 2026
Preload time-dependent effects of Panax ginseng on postprandial glucose tolerance. A randomized controlled study in healthy middle-aged participants
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1759162
- 180 views
Original Research
Published on 20 Feb 2026
The burden of chronic kidney disease attributable to diet low in whole grains from 1990 to 2021: a global, regional and national analysis
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1684886
- 164 views
Original Research
Accepted on 19 Feb 2026
Serum Lipoprotein(a) levels are inversely associated with Metabolic dysfunction-associated steatosis liver disease progression: two cross-sectional studies and a longitudinal study
in Nutrition and Metabolism
Frontiers in Nutrition
Original Research
Accepted on 19 Feb 2026
Effectiveness and Safety of an Ayurvedic Nutraceutical for Improving Clinical Parameters of Liver Function in Participants with Metabolic Dysfunction-associated Steatotic Liver Disease: A Randomized, Placebo-controlled, Preliminary Phase 2 Exploratory Clinical Trial
in Clinical Nutrition
Frontiers in Nutrition