Frontiers in Nutrition

Original Research

Accepted on 24 Jun 2025

Association between polyunsaturated fatty acids intake and serum neurofilament light chain concentrations in American adults: a cross-sectional study

in Nutritional Epidemiology

Yuxuan Wang
Jingyi Wang
Lifeng Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1608211

Correction

Accepted on 24 Jun 2025

Brown-shell eggs shows high incidence of blood and meat spots accompanied by unique microbial distribution patterns

in Nutrition and Microbes

Junfeng Wu
Yiyuan Yan
Jiahua Chen
Li Junying
Guangqi Li
Guiqin Wu
Bin Wang
Gang Zheng
Yuqin Yang
Yushuang Du

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652275

Original Research

Accepted on 24 Jun 2025

The Health Burden of Disease Attributable to Low Calcium Intake: A Comprehensive Analysis of Trends and Socioeconomic Impacts from 1990 to 2021

in Nutritional Epidemiology

Yanping Wang
Meihui Tao
Li Wang
Siyu Zhou
Weifeng Yang
Xi Zhao
Qinyu Feng
Mengfan Tang
Wei Yan
Yu Fu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1594656

Original Research

Accepted on 24 Jun 2025

Associations of a prognostic immune and nutritional index with all-cause and causespecific mortality in individuals with depression: Evidence from NHANES 2005-2018

in Nutrition, Psychology and Brain Health

Wendong Fang
Jie Zhang
Wanxian Gong
Yuanhong XU
Lei Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1588896

Correction

Accepted on 24 Jun 2025

Correction: Development and validation of the Meiji Nutritional Profiling System for children

in Nutrition and Food Science Technology

Ryota Wakayama
Tao Yu
Adam Drewnowski
Satoshi Takasugi
Tomohito Horimoto
Chiharu Tsutsumi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650235

Original Research

Accepted on 24 Jun 2025

Phenylalanine Modulates Casein Synthesis in Bovine Mammary Epithelial Cells by Influencing Amino Acid Transport and Protein Synthesis Pathways

in Nutrition and Metabolism

Mei Sun
Yuanyuan Xing
Jing Yang
Shaoxiong Lin
Yixuan Luo
Xiaojia Mu
Xiaoyu Niu
Yuanyuan Liu
Dabiao Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598191

Original Research

Accepted on 24 Jun 2025

Betaine alleviates obesity-related metabolic disorders in rats: insights from microbiomes, lipidomics, and transcriptomics

in Nutrition and Metabolism

Xian Wang
Xin Shang
Yan Pan
Yu Fu
Zhu Hui Lian
Shuxun Yan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604801

Original Research

Accepted on 24 Jun 2025

Synergistic Effect of Carbohydrate-Controlled Diet and Cuminum Cyminum Herbal Infusion on Metabolic Syndrome

in Nutrition and Metabolism

Maria Aslam
Habib-ur-Rehman .
Tabussam Tufail
Yousaf Almehmadi
Wajd Abdullatif Abualamah
Abdullah R. Alzahrani
Imran Shahid

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623478

Original Research

Accepted on 24 Jun 2025

Effect of time-weighted average 25(OH)D on the occurrence of major adverse kidney events in IgA nephropathy: from a 10-year populationbased cohort study

in Nutrition and Metabolism

Fang Lu
Chang Liu
Dandan Song
Li Qian
Jingfeng Zhu
Jingjing Wu
Chengning Zhang
Zhimin Huang
Ming Zeng
Bin Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576488

Original Research

Accepted on 24 Jun 2025

The predictive value of hsCRP/HDL-C ratio for cardiometabolic multimorbidity in middle-aged and elderly people: evidence from a large national cohort study

in Nutritional Epidemiology

Yuyong Liu
Guangyan Sun
Jie Zhou
Deyun Luo
Shiyang Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1580904

Clinical Trial

Accepted on 24 Jun 2025

Potential Effects of Asian-adapted Mediterranean Diet in Depression and Anxiety among Women with Metabolic Dysfunction-Associated Steatotic Liver Disease: A Secondary Analysis

in Nutrition, Psychology and Brain Health

Alicia Salamanca-Sanabria
Yu Chung Chooi
Evelyn Loo
Xianning Lai
Vera Sergeyevna Brok Volchanskaya
Yap Seng Chong
Johan G Eriksson

Frontiers in Nutrition

doi 10.3389/fnut.2025.1589412

Original Research

Accepted on 24 Jun 2025

Association between triglyceride-glucose index and its obesity indicators with hypertension in postmenopausal women: A cross-sectional study

in Nutrition and Metabolism

Bo Zhang
Daoli Jiang
He Ma
Huanxian Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623697

Original Research

Published on 24 Jun 2025

The association of dietary nutrients consumption with hepatic steatosis and fibrosis from NHANES 2017–2020

in Nutrition and Metabolism

Qi Sheng
Shousheng Liu
Haiyang Yu
Huanchen Shi
Yongning Xin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1510860

310 views

Review

Accepted on 28 May 2025

Microbial Conversion of Vegetable Waste for Flavor Additives via Solid-State Fermentation: A Comprehensive Review

in Food Chemistry

Frontiers in Nutrition

doi 10.3389/fnut.2025.1445189

509 views

Case Report

Published on 24 Jun 2025

Case Report: Remission of schizophrenia using a carnivore ketogenic metabolic therapy with nutritional therapy practitioner support

in Clinical Nutrition

Moira Newiss

Frontiers in Nutrition

doi 10.3389/fnut.2025.1591937

757 views

Original Research

Published on 24 Jun 2025

Aging and IGF-I: relationships with vitamin D and body composition. A mediation analysis

in Clinical Nutrition

Roberto Vicinanza
Alessandro Frizza
Julie A. Pollard
Valentina Mazza
Massimo Ulderico De Martino
Giovanni Imbimbo
Pasquale Pignatelli
Evaristo Ettorre
Maria Del Ben
Alessio Molfino

Frontiers in Nutrition

doi 10.3389/fnut.2025.1585696

790 views