Frontiers in Nutrition

Systematic Review

Published on 01 Sep 2025

The effects of magnesium and vitamin D/E co-supplementation on inflammation markers and lipid metabolism of obese/overweight population: a systematic review and meta-analysis

in Clinical Nutrition

Kai Deng
Jiamei Liu
Ye Miao
Guanqi Wang
Xingli Wang
Shengye Liu
Liyu Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1563604

576 views

Systematic Review

Published on 01 Sep 2025

Benefits, side effects, and uses of Hericium erinaceus as a supplement: a systematic review

in Nutrition, Psychology and Brain Health

Arya Menon
Ayesha Jalal
Zara Arshad
Faisal A. Nawaz
Rahul Kashyap

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641246

1,284 views

Original Research

Published on 01 Sep 2025

The association between fluid balance trajectories and prognosis in ICU patients with cardiac arrest, a group-based trajectory model analysis

in Clinical Nutrition

Qitian Zhang
Guangyu Lin
Chunmei Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1664640

112 views

Original Research

Published on 01 Sep 2025

A multi-center, prospective, single-arm, open label, 13-month intervention study of a plant-based, high energy and protein enteral tube feed in home enterally tube fed patients

in Clinical Nutrition

Gary P. Hubbard
Corbin Griffen
Rebecca Capener
Nicky Wyer
Rebecca Martin
Rachel Raif
Lisa Green
Sheryl Sutcliffe
Elizabeth Michaels
Yvonne Dube

Frontiers in Nutrition

doi 10.3389/fnut.2025.1621993

456 views

Review

Published on 01 Sep 2025

Effects and mechanisms of polysaccharides from natural medicinal plants on improving aerobic exercise capacity

in Sport and Exercise Nutrition

Mingxin Xu
Weiyu Chen
Wenjian Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650499

200 views

Systematic Review

Published on 01 Sep 2025

Energy-dense versus routine enteral nutrition in critically ill patients: a systematic review and meta-analysis

in Clinical Nutrition

Zonghong Zhang
Chuanlai Zhang
Huiling Pan
Ruiqi Yang
Yin Fang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645211

194 views

Clinical Trial

Published on 01 Sep 2025

Effects of Lactiplantibacillus plantarum DSM 33464 in children with elevated blood lead levels: a randomized, double-blind, placebo-controlled study

in Nutrition and Microbes

Wenjing Ji
Delphine Marie Saulnier
Lan Zhang
Jingxia Liu
Jisheng Gao
Xia Wang
Caterina Holz
Aimin Liang
Hern-Tze Tina Tan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641839

325 views

Original Research

Published on 01 Sep 2025

Assessing the association between the non-HDL to HDL cholesterol ratio and NAFLD in Chinese adults: concentrate on gout populations

in Nutrition and Metabolism

Cunwei Sun
Ke Si
Youzhuang Zhu
Chengqian Li
Yang Yu
Changxin Jia
Qing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1655817

202 views

Original Research

Accepted on 29 Aug 2025

Mapping grey matter changes in anorexia nervosa: A functional connectivity network approach

in Nutrition, Psychology and Brain Health

Yang Hucheng
Shu Wang
Hua-Liang Li
Si-Yu Gu
Fengmei Zhang
Honghui Wang
Zhenyu Dai
PingLei Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667729

302 views

Review

Accepted on 29 Aug 2025

Efficacy of Collagen Peptide Supplementation on Bone and Muscle Health: A Meta-Analysis

in Clinical Nutrition

Chongxiao Sun
Ao Yang
Fei Teng
Yayi Xia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1646090

416 views

Original Research

Accepted on 29 Aug 2025

Serum 25 (OH) D Levels and Risk of Female-Specific Cancer in Premenopausal Women: A Prospective Study

in Nutritional Epidemiology

Yue Hu
Chen Zhu
Yingyi Qin
Ying Zhu
Jianzheng Zhang
Qiang Tong
Shengyun Cai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1617565

387 views

Original Research

Accepted on 29 Aug 2025

Unveiling the Potential of Lactic Acid Bacteria from Algerian Dromedary Camel Milk: Diversity, Technological Applications, and Antimicrobial Insights

in Nutrition and Food Science Technology

Luca Rastrelli
Bilal Latreche
Esma Bendjama
Lotfi Loucif
Ibtissem Sanah
Mohammed Messaoudi
Chawki Bensouici
Fairouz Djeghim
Jean-Marc Rolain
Khawla Kerbab

Frontiers in Nutrition

doi 10.3389/fnut.2025.1647344

258 views

Original Research

Accepted on 29 Aug 2025

Interpretable prediction of coronary heart disease risk in adults over 50 with accelerated aging using 45 dietary nutrients

in Clinical Nutrition

Zhiqiang Yang
Xiaohong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666644

184 views

Original Research

Accepted on 29 Aug 2025

Comparative Analysis of Meat Quality and Flavor Profiles between Bian Chicken and Cobb Broiler Using FTIR and GC×GC-TOF MS Technologies

in Food Chemistry

Bochi Zhang
Rui Zhao
Kai Zhang
Wenjie Yu
Kaige Li
Chunlei Yang
Liying Du
Kai Guo
Xianyi Song

Frontiers in Nutrition

doi 10.3389/fnut.2025.1665779

199 views

Original Research

Accepted on 29 Aug 2025

Lipid profile analysis of donkey milk during the lactation

in Food Chemistry

Xinyi Du
Zongjie Ma
Changfa Wang
Miaomiao Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662407

209 views

Original Research

Accepted on 29 Aug 2025

Dietary Strategies for Optimizing Omega-3 Fatty Acid Intake: A Nutrient Database-Based Evaluation in Taiwan

in Nutrition and Food Science Technology

Shih-An Lu
I-TA LEE
Chui Xuan Tan
Shang-Ta Wang
Keerthi P
Wei-Ju Lee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1661702

268 views