Original Research
Accepted on 13 May 2026
Dual-Center Development and Validation of a LDL-C and TC Based Nomogram for Preoperative hemorrhagic Risk in Adult Moyamoya Disease
in Clinical Nutrition
Frontiers in Nutrition
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13,607 articles
articles
Original Research
Accepted on 13 May 2026
Pediatric oncology patients prefer cocoa over oral nutritional supplements in a double-blinded feeding-trial
in Clinical Nutrition
Frontiers in Nutrition
Original Research
Accepted on 13 May 2026
Double Burden of Malnutrition among Children Under Five Years in Saudi Arabia: A Cross-Sectional Study of Prevalence and Determinants
in Nutritional Epidemiology
Frontiers in Nutrition
Original Research
Accepted on 13 May 2026
The Discriminating Ability of Multiple Body Composition Measures in Assessing Cardiorespiratory Fitness in Chinese Adolescents Aged 12–18
in Nutritional Epidemiology
Frontiers in Nutrition
Original Research
Accepted on 13 May 2026
Association of prognostic nutritional index with fecal incontinence and fecal incontinence severity index in individuals with osteoporosis: mediating roles of C-reactive protein and gamma-glutamyl transferase
in Nutritional Epidemiology
Frontiers in Nutrition
Original Research
Accepted on 13 May 2026
Integrated Polyphasic Characterization and Mycotoxin Production of Fungal Isolates in Sugarcane (Saccharum officinarum) Stems from Thailand
in Nutrition and Food Science Technology
Frontiers in Nutrition
Original Research
Accepted on 13 May 2026
Integrated untargeted metabolomics and lipidomics reveals functional-and taste-related compounds in stir-fried Trichosanthis Semen
in Food Chemistry
Frontiers in Nutrition
Systematic Review
Accepted on 13 May 2026
Association of Metabolic Score for Insulin Resistance with Gestational Diabetes Mellitus: A Systematic Review and Meta-analysis
in Nutrition and Metabolism
Frontiers in Nutrition
Original Research
Accepted on 13 May 2026
Relationship Between Single Point Insulin Sensitivity Estimator Index and Nonalcoholic Fatty Liver Disease in Chinese Middle-Aged and Older Adults: A Cross-Sectional Study
in Nutrition and Metabolism
Frontiers in Nutrition
Original Research
Accepted on 13 May 2026
Fiber-based vegetarian score and the Risk of Incident Dementia Among Elderly Chinese Adults: A Prospective Cohort Study
in Nutrition and Metabolism
Frontiers in Nutrition
Review
Accepted on 13 May 2026
Ramadan Intermittent Fasting and the Gut Microbiome: Modulation of Diversity and Implications for Metabolic Health
in Nutrition and Metabolism
Frontiers in Nutrition
Original Research
Accepted on 13 May 2026
Preoperative Low Geriatric Nutritional Risk Index Increases Intensive Care Unit Admission Risk in Patients Undergoing Gastrointestinal Tumor Surgery
in Nutrition and Metabolism
Frontiers in Nutrition
Systematic Review
Accepted on 13 May 2026
MASLD and Sarcopenia Research (2012–2025): A Multi-Database Bibliometric Analysis
in Nutrition and Metabolism
Frontiers in Nutrition
Original Research
Accepted on 13 May 2026
Comparison of the Predictive Value of CONUT, NLR, and PNI for 6-Month and 1-Year Mortality in Middle-Aged and Older Adults with Hip Fractures: A Retrospective Study
in Clinical Nutrition
Frontiers in Nutrition
Clinical Trial
Accepted on 13 May 2026
Effects of Heat-Treated Lactobacillus gasseri CP2305 on Brain Oscillatory Activity and Mental Stress in Healthy Adults: A Double-Blind, Randomized, Crossover, Placebo-Controlled Trial
in Clinical Nutrition
Frontiers in Nutrition
Review
Accepted on 13 May 2026
Vitamin D and Sudden Sensorineural Hearing Loss: Emerging Associations, Mechanistic Insights, and Prospects for Precision Medicine — A Review
in Clinical Nutrition
Frontiers in Nutrition
Original Research
Published on 13 May 2026
Biochemical profile and biofunctional effects of Crithmum maritimum L. from three harvests under different N:P:K ratios
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1833407
- 401 views
Original Research
Published on 13 May 2026
Ginsenoside Rb1 alleviates overtraining-induced oxidative stress in mouse liver by stimulating mitophagy via Nrf2 pathway
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1849386
- 370 views
Opinion
Published on 13 May 2026
The role of vitamin D in the management and rehabilitation of gestational diabetes mellitus
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2026.1817924
- 861 views
Original Research
Published on 13 May 2026
Content and framing analysis of food supplement in the BBC news and evaluation from a nutrition science perspective
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2026.1756606
- 662 views
Original Research
Published on 13 May 2026
Evaluation of objective nutritional indices as predictors of renal progression in IgA nephropathy patients
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1773914
- 542 views
Original Research
Published on 13 May 2026
A study on dietary diversification intervention for elderly patients with chronic heart failure who can eat by mouth
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1714510
- 282 views
Original Research
Published on 13 May 2026
The cholesterol, high-density lipoprotein, and glucose index as a metabolic-nutritional biomarker for risk stratification in hospitalized heart failure patients
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1805016
- 384 views
Original Research
Published on 13 May 2026
In silico molecular docking and in vivo evidence of whey protein concentrate-mediated protection against thioacetamide-induced intestinal toxicity in male albino rats via modulation of oxidative stress, inflammation, apoptosis, and fibrosis
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1817773
- 641 views