Opinion
Published on 13 May 2026
The role of vitamin D in the management and rehabilitation of gestational diabetes mellitus
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2026.1817924
- 311 views
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13,591 articles
articles
Original Research
Published on 13 May 2026
Evaluation of objective nutritional indices as predictors of renal progression in IgA nephropathy patients
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1773914
- 392 views
Original Research
Published on 13 May 2026
Content and framing analysis of food supplement in the BBC news and evaluation from a nutrition science perspective
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2026.1756606
- 449 views
Original Research
Published on 13 May 2026
Ginsenoside Rb1 alleviates overtraining-induced oxidative stress in mouse liver by stimulating mitophagy via Nrf2 pathway
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1849386
- 228 views
Original Research
Published on 13 May 2026
Biochemical profile and biofunctional effects of Crithmum maritimum L. from three harvests under different N:P:K ratios
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1833407
- 234 views
Systematic Review
Published on 13 May 2026
Combined diet and physical activity effects on health-related outcomes in people with overweight or obesity: an overview of systematic reviews
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1821389
- 506 views
Case Report
Published on 13 May 2026
Case Report: Beyond the ulcer: 51-month durability of left gastric artery embolization for obesity management in an antiplatelet-dependent, surgery-ineligible patient
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1762014
- 260 views
Original Research
Published on 13 May 2026
A study on dietary diversification intervention for elderly patients with chronic heart failure who can eat by mouth
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1714510
- 282 views
Original Research
Published on 13 May 2026
In silico molecular docking and in vivo evidence of whey protein concentrate-mediated protection against thioacetamide-induced intestinal toxicity in male albino rats via modulation of oxidative stress, inflammation, apoptosis, and fibrosis
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1817773
- 429 views
Original Research
Published on 13 May 2026
The cholesterol, high-density lipoprotein, and glucose index as a metabolic-nutritional biomarker for risk stratification in hospitalized heart failure patients
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1805016
- 287 views
Systematic Review
Published on 13 May 2026
Intermittent fasting versus continuous energy restriction in MASLD: a systematic review and meta-analysis
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2026.1833688
- 444 views
Original Research
Published on 13 May 2026
MIND diet moderates the associations between cerebrovascular and neurodegenerative disease burden and cognition
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2026.1837406
- 267 views
Original Research
Published on 13 May 2026
Missed opportunities in nutritional care: prevalence, mortality, and resource utilization in internal medicine wards
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1755750
- 401 views
Original Research
Published on 13 May 2026
Prognostic impact of glim-defined malnutrition and phase angle in patients with digestive tumors
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1836804
- 372 views
Original Research
Published on 13 May 2026
Vitamin D levels and prolonged menstrual cycle in women with polycystic ovary syndrome: a cross-sectional study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1785886
- 361 views
Original Research
Published on 13 May 2026
Nutrition-associated health levels in cancer patients based on the ICF: an expanded study of 300 cases
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1720603
- 342 views
Original Research
Published on 13 May 2026
Adherence to the EAT-Lancet diet and the risk of heart failure in individuals with cardiovascular-kidney-metabolic syndrome stages 0–3: A prospective cohort study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1802388
- 726 views
Original Research
Published on 13 May 2026
Dose–response relationships between early postoperative nutrition and subsequent complications in gastrointestinal cancer: optimal intake ranges for energy and protein
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1826047
- 375 views
Original Research
Published on 13 May 2026
Nourish to flourish: sustainable diets, sports nutrition, and psychology in college life
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2026.1828769
- 325 views
Original Research
Published on 13 May 2026
Analysis of the association between water iodine concentration and TyG-BMI index with thyroid diseases: a cross-sectional study in Shandong province, China
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1819662
- 180 views
Original Research
Published on 13 May 2026
Maintenance hemodialysis patients’ nutritional literacy and its relationship with frailty: a cross-sectional study based on latent profile analysis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1807070
- 713 views
Original Research
Published on 13 May 2026
Valorization of camel milk into probiotic-fermented high-energy beverages incorporating Khalas date and nuts: nutritional quality and bioactives profiling
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1843196
- 241 views
Original Research
Published on 13 May 2026
Effect of kombucha soymilk on high fat diet mice: integrated insights from gut microbiome and metabolome analyses
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2026.1815305
- 436 views
Original Research
Accepted on 12 May 2026
Association of non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio with all-cause mortality and cardio-cerebrovascular disease mortality in elderly patients with cardiovascular-kidney-metabolic syndrome stages 0-3: A cohort study
in Nutritional Epidemiology
Frontiers in Nutrition