Original Research
12 Aug 2022
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4,297 articles
Original Research
12 Aug 2022
Physical properties, chemical composition and nutritional evaluation of common salad dressings
Original Research
12 Aug 2022
Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts
Original Research
12 Aug 2022
The atherogenic index of plasma: a novel factor more closely related to NAFLD than other lipid parameters in adults
Original Research
12 Aug 2022
Does the Mediterranean diet reduce the risk of diabetic nephropathy in women? A case-control study
Original Research
12 Aug 2022
A bibliometric analysis of global research on vitamin D and reproductive health between 2012 and 2021: learning from the past, planning for the future
Original Research
12 Aug 2022
Triglyceride-Glucose Index and its Combination with the GWTG-HF score in Predicting the Prognosis in Patients with Heart Failure
Original Research
12 Aug 2022
Associations between food-specific IgG antibodies and intestinal permeability biomarkers
Original Research
12 Aug 2022
Fish oil supplementation of rats fed a high fat diet during pregnancy improves offspring insulin sensitivity
Original Research
12 Aug 2022
Neural responsiveness to Chinese versus Western food images: An functional magnetic resonance imaging study of Chinese young adults
Original Research
12 Aug 2022
The association between weight-adjusted-waist index and increased urinary albumin excretion in adults: A population-based study
Original Research
12 Aug 2022
Identification and chemical profiling of anti-alcoholic liver disease biomarkers of ginseng Huang jiu using UPLC-Q-Orbitrap-HRMS and network pharmacology-based analyses
Original Research
12 Aug 2022
Rheological properties of transglutaminase-treated concentrated pea protein under conditions relevant to high-moisture extrusion processing
Original Research
12 Aug 2022
Phosphorylation of ovalbumin after pulsed electric fields pretreatment: Effects on conformation and immunoglobulin G/immunoglobulin E-binding ability
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Brief Research Report
12 Aug 2022
Erythrocyte osmotic fragility is not linked to vitamin C nutriture in adults with well-controlled type 2 diabetes
Original Research
12 Aug 2022
Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats
