Review
Accepted on 12 Dec 2025
n-3 PUFA-Supplemented Perioperative Immunonutrition on Postoperative Outcomes in Gastric Cancer: A Systematic Review and Meta-Analysis
in Clinical Nutrition
Frontiers in Nutrition
Type at least 3 characters
12,255 articles
Review
Accepted on 12 Dec 2025
Plant-Derived Food Bioactives in Bone Health: From Multi-Targeted Roles to Molecular Mechanisms in Osteoporosis
in Nutrition and Food Science Technology
Frontiers in Nutrition
Original Research
Accepted on 12 Dec 2025
Prognostic Value of the BAB Index and a Machine Learning Model Integrating the BAB Index for Predicting Mortality in Acute ST-Segment Elevation
in Clinical Nutrition
Frontiers in Nutrition
Original Research
Accepted on 12 Dec 2025
Increased Risk of IgE-Mediated Allergies in Patients with Celiac Disease: A Case-Control Study
in Nutritional Immunology
Frontiers in Nutrition
Original Research
Accepted on 12 Dec 2025
Adapting the EAT-Lancet Diet for West Africa: Protein Quality and Micronutrient Inadequacies Improved Through Nutrient Dense Foods
in Nutrition and Sustainable Diets
Frontiers in Nutrition
Original Research
Accepted on 12 Dec 2025
Independent and Combined Association of Milk Tea and Takeaway Food Consumption on Depression, Anxiety, and Comorbid Symptoms among Chinese University Students
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
- 168 views
Review
Accepted on 12 Dec 2025
Metabolism, Senescence, and Natural Products: A New Perspectives on Wound Healing in Diabetes
in Nutrition and Metabolism
Frontiers in Nutrition
Systematic Review
Accepted on 12 Dec 2025
Mapping the Evolution of Botanical Interventions for Diabetic Neuropathy: A Two-Database Bibliometric Landscape from 2005 to mid-2025
in Nutrition and Metabolism
Frontiers in Nutrition
Original Research
Accepted on 12 Dec 2025
Triglyceride-glucose body mass index and the risk of gestational diabetes mellitus: a population-based cohort study
in Nutrition and Metabolism
Frontiers in Nutrition
Original Research
Published on 12 Dec 2025
Quality and nutritional properties of noodles: a systematic comparison of noodles based on blue, purple, black, and white whole wheat flours
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1738148
- 240 views
Original Research
Published on 12 Dec 2025
Trend and age-period-cohort analysis of colorectal cancer burden attributable to low whole grains intake: a global, regional, and national analysis with predictive modeling (1990–2046)
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1632103
- 286 views
Original Research
Published on 12 Dec 2025
Establishment and evaluation of a novel practical tool for the screening of metabolic dysfunction-associated steatotic liver disease in patients with type 2 diabetes mellitus
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1692394
- 455 views
Original Research
Published on 12 Dec 2025
Isolation, purification, and characterization of polysaccharides from Dendrobium findlayanum: biological activities and potential therapeutic applications
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1740458
- 206 views
Original Research
Published on 12 Dec 2025
Global, regional, and national burden of vitamin A deficiency (1990–2021) and projections to 2042: associations with sociodemographic development
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1689903
- 225 views
Original Research
Published on 12 Dec 2025
BRI shows stronger association than BMI for MACE in patients with T2DM: insights from the ACCORD study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1720948
- 191 views
Original Research
Published on 12 Dec 2025
Exploring nutrient intake and Mediterranean diet adherence across BMI categories in a Spanish adult population
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1689298
- 295 views