Original Research

Published on 19 Apr 2024

Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro

in Nutrition and Food Science Technology

Sonia Zodio
Gabriele Serreli
Maria Paola Melis
Benedetta Franchi
Anna Boronat
Rafael de la Torre
Monica Deiana

Frontiers in Nutrition

doi 10.3389/fnut.2024.1350378

Review

Published on 19 Apr 2024

Approach to the diagnosis and management of dysbiosis

in Nutrition and Microbes

Kannayiram Alagiakrishnan
Joao Morgadinho
Tyler Halverson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1330903

Original Research

Published on 19 Apr 2024

Untargeted metabolomics based on ultra-high performance liquid chromatography-mass spectrometry/MS reveals the lipid-lowering mechanism of taurine in hyperlipidemia mice

in Nutrition and Metabolism

Xinzhe Guo
Tong Ou
Xinyu Yang
Qi Song
Lin Zhu
Shengquan Mi
Jing Zhang
Yanzhen Zhang
Wen Chen
Junxia Guo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367589

Original Research

Published on 19 Apr 2024

A novel nomogram integrating body composition and inflammatory-nutritional markers for predicting postoperative complications in patients with adhesive small bowel obstruction

in Clinical Nutrition

Zhibo Wang
Baoying Sun
Yimiao Yu
Jingnong Liu
Duo Li
Yun Lu
Ruiqing Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1345570

Mini Review

Published on 19 Apr 2024

The nutritional roles of zinc for immune system and COVID-19 patients

in Clinical Nutrition

Di Jin
Xinran Wei
Yunyi He
Luying Zhong
Huijie Lu
Jiaxin Lan
Yuting Wei
Zheng Liu
Hongbo Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1385591

Original Research

Published on 19 Apr 2024

Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study

in Sport and Exercise Nutrition

Alessandro Modena
Maria Cristina Casiraghi
Daniela Erba

Frontiers in Nutrition

doi 10.3389/fnut.2024.1378365

Editorial

Published on 19 Apr 2024

Editorial: Food salt reduction strategies and nutritional function evaluation

in Food Chemistry

Tao Feng
Weitong Cai
Jun Lu
Honglei Tian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367071

Original Research

Accepted on 18 Apr 2024

Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents

in Nutrition and Food Science Technology

Evanthia Dina
Antigoni Cheilari
Argyro Vontzalidou
Dimitra Karamani
Ioanna Diamanti
PANAGIOTIS BAGATZOUNIS
Ilias Giannenas
Katerina Grigoriadou
Nektarios Ilias Aligiannis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1372263

Original Research

Accepted on 18 Apr 2024

Effect of Moringa oleifera leaf polysaccharide on the composition of intestinal microbiota in mice with DSS-induced ulcerative colitis

in Nutrition and Metabolism

Hosameldeen Mohamed Husien
Shahab Ur Rehman
Zhenyu Duan
Mengzhi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409026

Original Research

Accepted on 18 Apr 2024

Prevalence of micronutrient deficiencies across diverse environments in rural Madagascar

in Nutritional Epidemiology

Christopher D. Golden
Jessica Zamborain-Mason
Alexander Levis
Benjamin Rice
Lindsay Helen Allen
Daniela Hampel
James Hazen
C. Jessica E Metcalf
Hervet J Randriamady
Setareh Shahab-Ferdows

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389080

Original Research

Accepted on 18 Apr 2024

Rule-based systems to automatically count bites from meal videos

in Nutrition Methodology

Michele Tufano
Marlou Pascalle Lasschuijt
Aneesh Chauhan
Edith Feskens
Guido Camps

Frontiers in Nutrition

doi 10.3389/fnut.2024.1343868

Original Research

Accepted on 18 Apr 2024

Relationship between energy balance and reward system gene polymorphisms and appetitive traits in young Mexican subjects

in Nutrigenomics

Ingrid Rivera-Iñiguez
Claudia Hunot-Alexander
Maricruz Sepúlveda-Villegas
Liliana Campos-Medina
Sonia Roman

Frontiers in Nutrition

doi 10.3389/fnut.2024.1373578

Original Research

Accepted on 18 Apr 2024

The Relationship Between Dietary Intake of ω-3 and ω-6 Fatty Acids and Frailty Risk in Middle-Aged and Elderly Individuals: A Cross-Sectional Study from NHANES

in Clinical Nutrition

Zhaoqi Yan
Yifeng Xu
Keke Li
Wenqiang Zhang
Liangji Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1377910

Original Research

Published on 18 Apr 2024

Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing

in Nutrition and Sustainable Diets

Nan Li
Liangzi Cong
Heng Wang
Yamin Chen
Zhaowei Liu
Mingliang Li
Dong Yang
Huzhong Li
Haiqin Fang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388645

101 views

Original Research

Published on 18 Apr 2024

Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)

in Nutrition and Food Science Technology

Saira Itzel Colmenares-Cuevas
Adriana Contreras-Oliva
Josafhat Salinas-Ruiz
Juan Valente Hidalgo-Contreras
Enrique Flores-Andrade
Edgar Jesús García-Ramírez

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353530

Review

Published on 18 Apr 2024

Role of composite objective nutritional indexes in patients with chronic kidney disease

in Clinical Nutrition

Bixia Yang
Yan Yang
Bicheng Liu
Min Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1349876

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Articles

Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro

Approach to the diagnosis and management of dysbiosis

Untargeted metabolomics based on ultra-high performance liquid chromatography-mass spectrometry/MS reveals the lipid-lowering mechanism of taurine in hyperlipidemia mice

A novel nomogram integrating body composition and inflammatory-nutritional markers for predicting postoperative complications in patients with adhesive small bowel obstruction

The nutritional roles of zinc for immune system and COVID-19 patients

Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study

Editorial: Food salt reduction strategies and nutritional function evaluation

Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents

Effect of Moringa oleifera leaf polysaccharide on the composition of intestinal microbiota in mice with DSS-induced ulcerative colitis

Prevalence of micronutrient deficiencies across diverse environments in rural Madagascar

Rule-based systems to automatically count bites from meal videos

Relationship between energy balance and reward system gene polymorphisms and appetitive traits in young Mexican subjects

The Relationship Between Dietary Intake of ω-3 and ω-6 Fatty Acids and Frailty Risk in Middle-Aged and Elderly Individuals: A Cross-Sectional Study from NHANES

Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing

Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)

Role of composite objective nutritional indexes in patients with chronic kidney disease