Frontiers in Nutrition

Original Research

Published on 31 Oct 2025

Associations between comprehensive dietary composition and kidney stone risk: insights from a nationally representative survey

in Clinical Nutrition

Bo Li
Feng Li
Xi Xie
Chen Hui Xiang
Meilin Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1624543

200 views

Original Research

Published on 31 Oct 2025

The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio is associated with early onset type 2 diabetes with NAFLD: a cross-sectional study in China

in Nutrition and Metabolism

Nini Wu
Yingqun Ni
Rilong Huang
Junhua Wang
Meimei Li
Haiying Hu
Yuanyuan Zhang
Juyi Li
Jinjun Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662125

178 views

Original Research

Published on 31 Oct 2025

Global burden of tuberculosis attributable to diet low in whole grains from 1990 to 2021, with projection to 2045

in Nutritional Epidemiology

Xiaoning Lu
Xiaowei Lu
Miaomiao Jiang
Xiang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1679569

351 views

Original Research

Published on 31 Oct 2025

Magnesium depletion score is a risk factor for all-cause, cancer and cardiovascular disease mortality in cancer survivors: evidence from two prospective cohort studies

in Nutrition Methodology

Yunmiao Ma
Minjie Li
Xing Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674062

310 views

Clinical Trial

Published on 31 Oct 2025

Effects of barley green on uric acid, inflammatory factors, xanthine oxidase activity and body composition of patients with hyperuricemia: a randomized controlled trial

in Clinical Nutrition

Mingxuan Cui
Lin Shao
Shilong Zhao
Qianying Guo
Xinran Liu
Peng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1684829

271 views

Original Research

Published on 31 Oct 2025

Opposing effects of sugar-free claims on perceived healthiness and sweetness reduce consumers’ willingness to pay for sugar-free products

in Nutrition, Psychology and Brain Health

Ksenia Panidi
Yaroslava Grebenschikova
Vasily Klucharev
Anna N. Shestakova

Frontiers in Nutrition

doi 10.3389/fnut.2025.1644753

303 views

Editorial

Published on 31 Oct 2025

Editorial: Food-based dietary guidelines

in Food Policy and Economics

Carla Gonçalves
Grigoris Risvas
Norman Temple

Frontiers in Nutrition

doi 10.3389/fnut.2025.1724966

384 views

Original Research

Published on 31 Oct 2025

Magnesium deficiency score predicts erectile dysfunction risk and mortality: a population-based analysis of NHANES 2001–2004

in Clinical Nutrition

Xiaobao Chen
Kangqiang Weng
Ruoyun Xie
Junwei Lin
Lingjun Liu
Shaoxing Zhu
Huaiying Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676413

405 views

Original Research

Published on 31 Oct 2025

A body composition-based clustering study and its association with metabolic phenotypes among the general population in China

in Nutrition and Metabolism

Dan Xiang
Li Yuan
Weimin Chen
Yan Wu
Yangtian Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1636849

219 views

Original Research

Accepted on 30 Oct 2025

The Role of Polyphenol Intake and Ecological Awareness in Shaping Sustainable Nutrition

in Nutrition and Sustainable Diets

Hatice Merve Bayram
Arda Ozturkcan

Frontiers in Nutrition

Original Research

Accepted on 30 Oct 2025

Global Burden of Ischemic Heart Disease Due to Omega-3 Deficiency: 204-Country Analysis, 1990-2021

in Nutritional Epidemiology

Xiaozhi Chen
Lei Chen
Xinyue Yang
Zhiqiang Zhang

Frontiers in Nutrition

Review

Accepted on 30 Oct 2025

The Effects of Exercise Training and Nutritional Supplementation on Taekwondo Performance: A Systematic Review and Meta-Analysis

in Sport and Exercise Nutrition

Chen Xu
Wenxin Zhang
Lin Luo

Frontiers in Nutrition

Original Research

Accepted on 30 Oct 2025

Imbalanced nutrition and increased dietary inflammatory index in children with autism spectrum disorder: associations with neurodevelopmental disorders

in Nutrition, Psychology and Brain Health

Jing Shen
Junqiao You
Wenjing Wang
Wenli Yang
Wenli Zhao
Jianan Zhao
Huini Ding
Yuandi Xi
Hongmei Huang

Frontiers in Nutrition

General Commentary

Accepted on 30 Oct 2025

Commentary: Association between albumin-to-alkaline phosphatase ratio and a 3-month unfavorable outcome in patients with acute ischemic stroke

in Clinical Nutrition

Xiangqi Kong
Wei Jing

Frontiers in Nutrition

Original Research

Accepted on 30 Oct 2025

Nutrition-Modulated, Subtype-Specific Risk Factors for Catheter-Related Bloodstream Infections in Hospitalized Patients with Intestinal Failure

in Clinical Nutrition

Minyi Zhu
Sirui Liu
Yi Wu
Qin Pan
Yupeng Zhang
Gulisudumu Maitiabula
Xuejin Gao
Xinying Wang

Frontiers in Nutrition

Original Research

Accepted on 30 Oct 2025

Protective Role of the Planetary Health Diet Index Against Metabolic Dysfunction-Associated Steatotic Liver Disease: Global and Individual Evidence

in Nutritional Epidemiology

Zhuoqi Liu
Ben-Gang Zhou
Jing-Wen Fang
Yue Yu
Xin Jiang
Xuyu Chen
Wen-Jun Wang
Xin-Yu Fu
Jianlei Xia
Bang-Jie Liu

Frontiers in Nutrition