Original Research
Accepted on 30 May 2025
Aging and IGF-I: Relationships with Vitamin D and Body Composition. A Mediation Analysis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1585696
Type at least 3 characters
10,502 articles
Original Research
Accepted on 30 May 2025
Chemical composition, characterisation, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1615832
Original Research
Accepted on 30 May 2025
Ultrasound-assisted Enzymatic Extraction of Dark Tea Total Polyphenols
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1548103
Original Research
Accepted on 30 May 2025
Prognostic Impact of Body Composition and Immune-nutritional Status in Oligometastatic NSCLC Patients Receiving Radiotherapy
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1588391
Original Research
Accepted on 30 May 2025
Associations between ultra-processed food consumption and duration of exercise with psychological symptoms in Chinese adolescents: a nationwide cross-sectional survey
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1591909
Original Research
Accepted on 30 May 2025
Preoperative NRI Outperforms Other Timepoints in Predicting Prognosis of ESCC with Neoadjuvant Therapy
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1613868
Original Research
Accepted on 30 May 2025
Association between Dietary Multi-Metal intake and the Risk of Diabetic Retinopathy: A Population-Based Study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1595788
Original Research
Accepted on 30 May 2025
Sex-related differences in dietary phytochemical intake in the population of primary school children in urban setting
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1576803
Original Research
Accepted on 30 May 2025
Associations of First-Trimester TMAO and Its Precursors with Gestational Diabetes Mellitus: A Pilot Prospective Cohort Study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1587863
Review
Accepted on 30 May 2025
The role of HbA1c in the bidirectional relationship between periodontitis and diabetes and related interventions: a narrative review
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1606223
Original Research
Accepted on 30 May 2025
The association between dietary nutrients consumption with hepatic steatosis and fibrosis from NHANES 2017-2020
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1510860
Original Research
Accepted on 30 May 2025
Machine learning and the nomogram as the accurate tools for predicting postoperative malnutrition risk in esophageal cancer patients
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1606470
Original Research
Accepted on 30 May 2025
High intake of n-6 polyunsaturated fatty acid exacerbates non-alcoholic steatohepatitis by the involvement of multiple metabolic pathways
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1562509
Original Research
Published on 30 May 2025
Vitamin D deficiency and diabetic retinopathy risk in patients with newly diagnosed type 2 diabetes mellitus: a retrospective analysis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1614287
- 747 views
Original Research
Published on 30 May 2025
Higher HEI-2015 score is associated with reduced risk of Parkinson’s disease: a nationwide population-based study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1541271
- 250 views
Original Research
Published on 30 May 2025
Association between dietary inflammatory index and all-cause mortality in patients with osteoporosis: data from NHANES
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1579331
- 195 views