Original Research
Accepted on 08 Dec 2023
Fabp5 is a Common Gene between a High-Cholesterol Diet and Acute Pancreatitis
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1284985
Type at least 3 characters
7,407 articles
Articles
Systematic Review
Accepted on 08 Dec 2023
The effects of Time-restricted eating for patients with nonalcoholic fatty liver disease (NAFLD): a systematic review
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2023.1307736
Original Research
Accepted on 08 Dec 2023
Association of antioxidants use with the risk of dementia among community-dwelling adults in the UK Biobank
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1270179
Original Research
Accepted on 08 Dec 2023
Integrated 16s RNA Sequencing and Network Pharmacology to Explore the Effects of Polyphenol-Rich Raspberry Leaf Extract on Weight Control
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2023.1306037
Original Research
Accepted on 08 Dec 2023
Changes in the urinary proteome of rats after short-term intake of magnesium L-threonate(MgT)
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2023.1305738
Original Research
Published on 08 Dec 2023
Comparative bioactivity evaluation and metabolic profiling of different parts of Duhaldea nervosa based on GC-MS and LC-MS
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1301715
- 246 views
Opinion
Published on 08 Dec 2023
Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1264477
- 296 views
General Commentary
Published on 08 Dec 2023
Commentary: Editorial: Strengthening food labeling policies in Brazil
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1331250
- 288 views
Editorial
Accepted on 07 Dec 2023
Edible Mushrooms and the Gut Microbiota
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2023.1349429
Original Research
Accepted on 07 Dec 2023
Evidence for ethnicity and location as regulators of the newborn blood metabolome: a monozygous twin study
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1259777
Original Research
Published on 07 Dec 2023
Construct validity of a dietary protein assessment questionnaire to explore college students’ knowledge and attitudes towards dietary protein
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1289946
- 302 views
Original Research
Published on 07 Dec 2023
Determinants of cancer incidence and mortality among people with vitamin D deficiency: an epidemiology study using a real-world population database
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1294066
- 291 views
Original Research
Published on 07 Dec 2023
Evolving trends and burden of iron deficiency among children, 1990–2019: a systematic analysis for the global burden of disease study 2019
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1275291
- 207 views
Original Research
Published on 07 Dec 2023
Investigating pre-professional dancer health status and preventative health knowledge
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1271362
- 553 views
Original Research
Accepted on 06 Dec 2023
Evaluation of Lablab Bean (Lablab purpureus (L.) Sweet) Genotypes: Unveiling Superior Pod Yield, Nutritional Quality and Collar Rot Resistance
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1243923
Editorial
Accepted on 06 Dec 2023
Editorial: Xenobiotics from Diet and Health: Impact on Microbiome
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2023.1342142