Original Research
Accepted on 21 May 2025
Lower phase angle as a marker for poor prognosis in patients with chronic kidney disease: A cohort study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1580037
Type at least 3 characters
10,413 articles
Original Research
Accepted on 21 May 2025
Evidence of Transitioning Apple Farming to an Agro-Ecological Model in Himachal Pradesh
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1611137
Original Research
Accepted on 21 May 2025
Antioxidant activity and phytochemical analysis of different varieties of Barley (Hordeum vulgare L.) available in Pakistan
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1618457
Original Research
Accepted on 21 May 2025
Intergenerational Chronic Undernutrition Pattern and Determinants in Ethiopia: A Multilevel and Spatial Analysis of EDHS Data (2000-2016)
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1537348
Original Research
Accepted on 21 May 2025
Association between the dietary index for gut microbiota and cardiometabolic multimorbidity: the mediating role of systemic immune-inflammation index and systemic inflammatory response index
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1591799
Original Research
Accepted on 21 May 2025
Vitamin D and MAFLD：A bibliometric and visual analysis from 2007 to 2024
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1558026
Editorial
Accepted on 21 May 2025
Editorial: Subjective Sensations in Obesity and Related Chronic Diseases
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1625911
Original Research
Accepted on 21 May 2025
The Mediating Effect of BMI in Serum Vitamin D Related Sleep deprivation based on the NHANES Database
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1571985
Original Research
Accepted on 21 May 2025
Association of a modified body shape index with cognitive impairment in middle-aged and elderly Chinese adults: a crosssectional analysis from CHARLS
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1589898
Original Research
Accepted on 21 May 2025
Association Between Dietary Selenium Intake and Depression in Patients With or Without Stroke: A Cross-Sectional Study
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1493603
Original Research
Accepted on 21 May 2025
Association between weight-adjusted-waist index and anxiety among adults in the National Health and Nutrition Examination Survey (NHANES), 2007-2012
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1530028
Original Research
Accepted on 21 May 2025
Association Between Trans-palmitoleic Acid and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)-Related Hepatocellular Carcinoma: NHANES 1999-2018
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1606482
Original Research
Accepted on 21 May 2025
Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) for Children
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1611286
Editorial
Accepted on 21 May 2025
Editorial: Measuring Diets and Food Choice in the Context of a Changing World
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1571706
Editorial
Accepted on 21 May 2025
Editorial: Extracellular Vesicles and miRNAs: Pioneers in Nutritional Science and Functional Food Development
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1624517
Original Research
Accepted on 21 May 2025
Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1604863