Systematic Review
Accepted on 28 Jan 2026
Effect of Omega-3 Supplementation on Metabolic and Inflammatory Markers in adults with HIV infection: A Systematic Review and Meta-Analysis
in Nutritional Epidemiology
Frontiers in Nutrition
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12,627 articles
articles
Correction
Accepted on 28 Jan 2026
Correction: Intermittent fasting and immune aging: implications for immunosenescence, inflammaging, neuroinflammation, and frailty
in Nutrition and Metabolism
Frontiers in Nutrition
Original Research
Accepted on 28 Jan 2026
Chemometric Investigation into the Effects of Cooking Processes on Flavor Characteristics and Processing Suitability of the High-Oleic Peanut Kernels
in Food Chemistry
Frontiers in Nutrition
Original Research
Accepted on 28 Jan 2026
Synergistic Impact of Immuno-Nutritional and Hypoxia-Metabolic Disturbances on Post-Stroke Epilepsy: A "Two-Hit" Prediction Model and Web-Based Risk Calculator
in Clinical Nutrition
Frontiers in Nutrition
Brief Research Report
Accepted on 28 Jan 2026
Perceptions of cell-cultured "meat" embedded in the cultural context: Public surveys in Japan and the United Kingdom
in Nutrition and Food Science Technology
Frontiers in Nutrition
Correction
Published on 28 Jan 2026
Correction: Pre-pregnancy and early pregnancy dietary patterns and gestational diabetes risk among Miao women in China
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1782266
- 377 views
Original Research
Published on 28 Jan 2026
Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1757989
- 373 views
Review
Published on 28 Jan 2026
From mechanisms to management: a comprehensive review of sarcopenia in gastric cancer
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1726256
- 402 views
Original Research
Published on 28 Jan 2026
Effectiveness of the low FODMAP diet in patients with irritable bowel syndrome and small intestine bacterial overgrowth syndrome
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1725524
- 694 views
Original Research
Published on 28 Jan 2026
Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1713719
- 536 views
Opinion
Published on 28 Jan 2026
Mindful eating as the next therapeutic frontier in nutritional psychiatry
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2026.1726847
- 964 views
Original Research
Published on 28 Jan 2026
Dietary behaviors and physical fitness among Chinese adolescents aged 13–16 years: a comparative study on breakfast, eggs, dairy, and sugar-sweetened beverages by urban–rural location and sex
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1724764
- 404 views
Original Research
Published on 28 Jan 2026
pH-responsive self-assembly of quercetin-loaded zein-sodium caseinate-fucoidan hybrid nanoparticles: nanostructure, stability and in vitro digestive behavior
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2026.1727771
- 407 views
Original Research
Published on 28 Jan 2026
Exploring the gut microbiome in type 2 diabetes across different insulin resistance levels: a machine learning approach
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2026.1747767
- 474 views
Correction
Published on 28 Jan 2026
Correction: Advances in nutritional interventions for coronary heart disease patients from the perspective of the gut-heart axis
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2026.1779910
- 196 views
Systematic Review
Published on 28 Jan 2026
Global research landscape and multisystem health mechanisms of luteolin: a comprehensive bibliometric and network pharmacology study
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1758832
- 441 views
Review
Accepted on 27 Jan 2026
Targeting Ferroptosis with Culinary Spices: A Dietary Strategy for Neuroprotection via the Nrf2/GPX4 Axis
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
Original Research
Accepted on 27 Jan 2026
A social-ecological trap theory-informed investigation of dietary patterns in southwestern Madagascar
in Nutrition and Sustainable Diets
Frontiers in Nutrition
Original Research
Accepted on 27 Jan 2026
Higher Serum Uric Acid Levels Are Associated with an Increased Risk of Carotid Atherosclerosis in 67,256 Adults
in Nutritional Epidemiology
Frontiers in Nutrition
Original Research
Accepted on 27 Jan 2026
Junk Food Consumption and Socio-Demographic Correlates Among Health Sciences Students in the UAE
in Nutritional Epidemiology
Frontiers in Nutrition
Original Research
Accepted on 27 Jan 2026
Association of Fat Quality Index with Head and Neck Cancer Risk: Results from a prospective study
in Nutritional Epidemiology
Frontiers in Nutrition
Original Research
Accepted on 27 Jan 2026
Association of Nutrient Supplement Use in Older Adults with Chronic Diseases: A Cross-Sectional Study
in Nutritional Epidemiology
Frontiers in Nutrition
Original Research
Accepted on 27 Jan 2026
Association between Diet Intake and Trace Elements Concentrations in Couples Undergoing in vitro fertilization: A Couple-Based Exploration
in Nutritional Epidemiology
Frontiers in Nutrition
Original Research
Accepted on 27 Jan 2026
A Comprehensive Study on the Uric Acid to High-Density Cholesterol Ratio Influencing Cardiometabolic-Based Chronic Disease in China
in Nutritional Epidemiology
Frontiers in Nutrition