Frontiers in Nutrition

Original Research

Published on 16 Jul 2026

Triglyceride-glucose index, CKM stage, and absolute benefit of intensive blood pressure control: a post hoc analysis of SPRINT

in Nutrition and Metabolism

Na Li
Quan Yuan
Zhixin Yang
Wenli Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2026.1859944

340 views

Review

Published on 16 Jul 2026

Agricultural chemicals and gut microbiota dysbiosis: implications for the pathogenesis of inflammatory bowel disease

in Nutrition and Microbes

Guia Becherucci
Pierluigi Puca
Federica Di Vincenzo
Filippo Biamonte
Angelo Del Gaudio
Maria Chiara Mentella
Lucrezia Laterza
Pauline Raoul
Emanuele Rinninella
Daniele Napolitano

Frontiers in Nutrition

doi 10.3389/fnut.2026.1881234

359 views

Original Research

Published on 16 Jul 2026

Palmitic acid intake in children on gluten-free and generalized diets before and after palm oil reformulation: nutritional and metabolic implications

in Clinical Nutrition

Ilaria Stradi
Lucia Diani
Maria Luisa Forchielli

Frontiers in Nutrition

doi 10.3389/fnut.2026.1842117

183 views

Systematic Review

Published on 16 Jul 2026

Highlighting sarcopenia management in cancer treatments: evidence from umbrella meta-analysis

in Clinical Nutrition

Tongfa Yan
Jiahao Cui
Xiankai Chen
Zhengpan Wei
Zhiqian Zhao
Bin Yan
Xue Pan
Peiyu Wang
Xiangnan Li

Frontiers in Nutrition

doi 10.3389/fnut.2026.1831634

630 views

Original Research

Published on 16 Jul 2026

Mediterranean diet adherence and systemic inflammation in people with HIV and PrEP users

in Nutritional Immunology

Mónica Manzano
Yolanda Campanero
Sergio Sabogal
Ana M. Lorenzo-Mora
Alicia Simón-Rueda
Montserrat Torres
Adrián Valls-Carbó
Mayte Coiras
Vicente Estrada

Frontiers in Nutrition

doi 10.3389/fnut.2026.1860061

168 views

Brief Research Report

Published on 16 Jul 2026

Gender, food systems, and climate in the 2025 Nutrition for Growth commitments

in Food Policy and Economics

Abena Thomas-Mambwe
Elizabeth Margolis
Emily Custer
Valentine Granet
Cecilia Fabrizio

Frontiers in Nutrition

doi 10.3389/fnut.2026.1837675

171 views

Original Research

Published on 16 Jul 2026

Effects of non-denatured whey protein supplementation combined with a Mediterranean-type diet on cognitive function and muscle health in sarcopenic older adults with cognitive impairment: a retrospective observational study

in Clinical Nutrition

Lombardi Marta
Di Lauro Mariastella
Nasti Gilda
Caruso Marco
Petito Martina
Oliviero Nunzio
Di Martino Annabella
Piazza Roberto
Mangrella Mario
Guida Bruna

Frontiers in Nutrition

doi 10.3389/fnut.2026.1859189

215 views

Case Report

Published on 16 Jul 2026

Hypomanic symptoms and first manic episode during ketogenic diet treatment in a patient taking venlafaxine: a case report with longitudinal glucose-ketone index and clinical monitoring

in Nutrition and Metabolism

Marta Pou-Álvarez
Francesc Casanovas
David Córcoles
Jordi León-Caballero
Agnès Sabaté
Anna Maria González-Fresnedo
Pilar Samos
Víctor Perez-Sola
Luis Miguel Martín

Frontiers in Nutrition

doi 10.3389/fnut.2026.1873930

190 views

Original Research

Published on 16 Jul 2026

Linking fatty acid composition to enzyme inhibition supported by molecular docking, alongside multifunctional bioactivities, of avocado, Indian mustard, and passion fruit seed oils

in Nutrition and Food Science Technology

Florinda Fratianni
Giuseppe Amato
Maria Neve Ombra
Francesca Coppola
Beatrice De Giulio
Raffaele Coppola
Gokhan Zengin
Jesus Fernando Ayala Zavala
Laura De Martino
Vincenzo De Feo

Frontiers in Nutrition

doi 10.3389/fnut.2026.1874793

307 views

Review

Published on 16 Jul 2026

Anemia, iron deficiency, and blood biomarkers for Alzheimer disease: clinical interpretation and dementia risk stratification

in Nutrition, Psychology and Brain Health

Ze Li
Qiuli Ming
Linpeng Fu
Jingshuang Yang
Yilin Lv
Bingqian Chen
Xiangjun Qiu
Zhaofeng Lu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1897378

337 views

Original Research

Published on 16 Jul 2026

Validity, consistency and network structure of the World Cancer Research Fund/American Institute for Cancer Research Screener in young adults

in Nutritional Epidemiology

Mar Nafría
Alice Chaplin
Lara Prohens
Marga Morey
Antoni Estelrich
Dora Romaguera
Albert Sesé

Frontiers in Nutrition

doi 10.3389/fnut.2026.1764935

550 views

Original Research

Published on 16 Jul 2026

Exploratory whole-exome analysis of low-density lipoprotein cholesterol and triglyceride response to Mediterranean-style dietary guidance: a focus on plasma lipoprotein pathways

in Nutrigenomics

Saba Iordanishvili
Nazibrola Chiradze
Dodo Agladze
Marine Kikvidze
Zaza Khuchua
Vincenzo Lagani
Revaz Solomonia

Frontiers in Nutrition

doi 10.3389/fnut.2026.1827989

286 views

Original Research

Published on 16 Jul 2026

Evidence of immune-metabolic imbalance prior to sepsis: a prospective study in the UK Biobank

in Nutritional Epidemiology

Xiaoke Liu
Dongqi Zhou
Dazhou Liao
Qiu Chen

Frontiers in Nutrition

doi 10.3389/fnut.2026.1836381

155 views

Systematic Review

Accepted on 15 Jul 2026

Glucosamine for Knee Osteoarthritis: An Umbrella Review

in Clinical Nutrition

Yanfei Li
Ruixin Wang
Jia Xu
Yun Shen
Gang Hu
Shengdi Lu

Frontiers in Nutrition

348 views

Original Research

Accepted on 15 Jul 2026

Effect of Different Chitosan Molecular Weights on Microplastic Excretion

in Nutrition and Food Science Technology

DI LIU
Soichiro Morikawa
Ryotaro Izumi
Seiji Kurozumi
Muneshige Shimizu

Frontiers in Nutrition

Original Research

Accepted on 15 Jul 2026

Assessment of Blood Cobalt Levels and Safety of Long-Term Hydroxocobalamin Therapy in Patients with cblC Defect

in Clinical Nutrition

Lianshu Han
Lili Hao
Yi Ding
Yuxin Deng
CHEN TING
Xia Zhan
Feng Xu
Haijuan Zhi
Kaichuang Zhang
Yi Yang

Frontiers in Nutrition

Original Research

Accepted on 15 Jul 2026

Frequency of FODMAP-Rich Products Consumption and Irritable Bowel Syndrome-Like Symptoms among Amateur Runners

in Sport and Exercise Nutrition

Wiktoria Staśkiewicz-Bartecka
Paweł Lewandowski
Aleksandra Kołodziejczyk
Marek Kardas
Agata Kiciak

Frontiers in Nutrition

Original Research

Accepted on 15 Jul 2026

Camel milk fat-based human milk fat substitute

in Food Chemistry

Ibrahim Bakry
Wei Wang
NING LI
Mohamed Abouzid
Xingguo Wang
Hazem Golshany
Abdelaziz Elbarbary
Amal Gohary
Alaa E. Nafea

Frontiers in Nutrition

Original Research

Accepted on 15 Jul 2026

Isocaloric substitution with beef and mutton and metabolically unhealthy obesity among adults in Ordos, Inner Mongolia: a cross-sectional analysis

in Nutritional Epidemiology

Yingjie Tian
Sha Du
Xinyan Wang
Yanling Wang
Huiqiu Zheng
Yanling Li
Hailin Li
Jingxia Fan
Jiahui Ding
Jiale Zhang

Frontiers in Nutrition

Original Research

Accepted on 15 Jul 2026

Diet supplementation with the macroalgae Laurencia glandulifera and Dictyopteris membranacea limits postprandial hyperglycemia and alters intestinal microbiome in mice

in Nutrition and Metabolism

Maria G Daskalaki
Ahmed Ali Al-Qahtani
Antiopi Tsoureki
Evangelia Mouchtaropoulou
Avery Ellen Hurst
Stefanos Kikionis
Maria Harizani
Fatimah Alhamlan
Hani Alothaid
Antonios Makris

Frontiers in Nutrition

Original Research

Accepted on 15 Jul 2026

Foundation Foods reveals significant changes in farmed Atlantic salmon relative to Standard Reference legacy data.

in Food Chemistry

Michael R Bukowski
Robert Goldschmidt
William Craig Byrdwell
Kyle McKillop
Katherine M Phillips
Pamela R Pehrsson
Patrick Sullivan
Naomi Fukagawa

Frontiers in Nutrition

Original Research

Accepted on 15 Jul 2026

Low Referral Uptake, Not Patient Adherence, Limits Implementation of Early Nutritional Screening in Head and Neck and Upper Gastrointestinal Cancers

in Clinical Nutrition

Irene Azzali
Debora Guerra
Monia Suzzi
Alessandro Passardi
Sebastiano Calpona
Ilario Giovanni Rapposelli
Margherita Muratore
Francesco De Rosa
Elisabetta Parisi
Roberta Volpi

Frontiers in Nutrition

Original Research

Accepted on 15 Jul 2026

A novel solid beverage RLMCR prevents obesity-related metabolic disorders through the gut-adipose axis

in Nutrition and Metabolism

Ying Wen
Yan-Mei Peng
Xuan-Yu Zhou
Hui-Xuan Wu
Chen-Yi Tang
Fei Cheng
Yu-Xin Han
Hong-Li Jiang
Zhuo Gong
Yan-Hong Bu

Frontiers in Nutrition

Original Research

Accepted on 15 Jul 2026

Association between HbA1c/HDL-C Ratio and Diabetic Foot Ulcer: a Cross-sectional Study Based on the Han Population in Northwest China

in Nutrition and Metabolism

Jie Wang
Qiong Wang
Jianbo Sun
Yinan Jin
Hongmou Zhao

Frontiers in Nutrition

14,374 articles

articles

Triglyceride-glucose index, CKM stage, and absolute benefit of intensive blood pressure control: a post hoc analysis of SPRINT

Agricultural chemicals and gut microbiota dysbiosis: implications for the pathogenesis of inflammatory bowel disease

Palmitic acid intake in children on gluten-free and generalized diets before and after palm oil reformulation: nutritional and metabolic implications

Highlighting sarcopenia management in cancer treatments: evidence from umbrella meta-analysis

Mediterranean diet adherence and systemic inflammation in people with HIV and PrEP users

Gender, food systems, and climate in the 2025 Nutrition for Growth commitments

Effects of non-denatured whey protein supplementation combined with a Mediterranean-type diet on cognitive function and muscle health in sarcopenic older adults with cognitive impairment: a retrospective observational study

Hypomanic symptoms and first manic episode during ketogenic diet treatment in a patient taking venlafaxine: a case report with longitudinal glucose-ketone index and clinical monitoring

Linking fatty acid composition to enzyme inhibition supported by molecular docking, alongside multifunctional bioactivities, of avocado, Indian mustard, and passion fruit seed oils

Anemia, iron deficiency, and blood biomarkers for Alzheimer disease: clinical interpretation and dementia risk stratification

Validity, consistency and network structure of the World Cancer Research Fund/American Institute for Cancer Research Screener in young adults

Exploratory whole-exome analysis of low-density lipoprotein cholesterol and triglyceride response to Mediterranean-style dietary guidance: a focus on plasma lipoprotein pathways

Evidence of immune-metabolic imbalance prior to sepsis: a prospective study in the UK Biobank

Glucosamine for Knee Osteoarthritis: An Umbrella Review

Effect of Different Chitosan Molecular Weights on Microplastic Excretion

Assessment of Blood Cobalt Levels and Safety of Long-Term Hydroxocobalamin Therapy in Patients with cblC Defect

Frequency of FODMAP-Rich Products Consumption and Irritable Bowel Syndrome-Like Symptoms among Amateur Runners

Camel milk fat-based human milk fat substitute

Isocaloric substitution with beef and mutton and metabolically unhealthy obesity among adults in Ordos, Inner Mongolia: a cross-sectional analysis

Diet supplementation with the macroalgae Laurencia glandulifera and Dictyopteris membranacea limits postprandial hyperglycemia and alters intestinal microbiome in mice

Foundation Foods reveals significant changes in farmed Atlantic salmon relative to Standard Reference legacy data.

Low Referral Uptake, Not Patient Adherence, Limits Implementation of Early Nutritional Screening in Head and Neck and Upper Gastrointestinal Cancers

A novel solid beverage RLMCR prevents obesity-related metabolic disorders through the gut-adipose axis

Association between HbA1c/HDL-C Ratio and Diabetic Foot Ulcer: a Cross-sectional Study Based on the Han Population in Northwest China