Frontiers in Nutrition | Nutrition, Psychology and Brain Health

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Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Journal notices

Goals in Nutrition Science 2025–2030

Read the flagship article from Frontiers in Nutrition, outlining the goals for the next 5 years of Nutrition Science research.

Call for Participation

Submit your research to this new Research Topic on Nutritional Strategies for Sarcopenia: Mechanisms, Mitochondrial Targets, and Translational Interventions

Call for Submissions

Seeking contributions to our latest collection on plant omics, molecular breeding, and functional foods to advance sustainable nutritional security and human health.

Optimizing Marine Plant–Based Foods

This Research Topic explores marine plant-based foods for human consumption, covering nutrition, safety, affordability, sustainability, consumer acceptance, and innovation across the value chain.

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Nutrition, Psychology and Brain Health

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Goals in Nutrition Science 2025–2030

Call for Participation

Call for Submissions

Optimizing Marine Plant–Based Foods

Unleash your data

Editors

andrew scholey

esther aarts

themistoklis altintzoglou

amanda n carey

Articles

The triad of collagen, vitamin C, and vitamin E in aging: Emerging roles in mood and psychological health, neurotrophic support, cognitive function, endurance, and sarcopenia

Mediterranean, MIND, and ketogenic diets in Alzheimer's disease: mechanistic coherence and clinical uncertainty

Commentary: The distress of psychological adaptation in nutritional management among people after esophagectomy: an interpretative phenomenological study

The effect of exogenous ketone bodies on cognition across health and disease: a systematic review and meta-analysis

Research Topics

DEEDs in Athletes: Understanding the Rising Prevalence and the Practical Applicability of an Integrated Approach

Eating Behavior and Chronic Diseases: Research Evidence from Population Studies, Volume III

Nutrition-Based Strategies for Mood, Cognition, and Brain Health: Behavioral Pathways and Mechanisms

The Effects of Putative Biotic Compounds on Cognitive Speed and Mood