Original Research

Published on 11 Oct 2024

Feasibility and assessment of self-reported dietary recalls among newly diagnosed multiple sclerosis: a quasi-experimental pilot study

in Nutrition, Psychology and Brain Health

Solange M. Saxby
Mary A. Ehlinger
Lisa Brooks
Tyler J. Titcomb
Patrick Ten Eyck
Linda M. Rubenstein
Babita Bisht
Farnoosh Shemirani
Christine Gill
John Kamholtz

Frontiers in Nutrition

doi 10.3389/fnut.2024.1369700

124 views

Original Research

Accepted on 09 Oct 2024

Coffee Consumption and Alertness -A Study Among Office Workers

in Nutrition, Psychology and Brain Health

Herqutanto Herqutanto
Tria Rosemiarti
Dian Kusuma Dewi
Dewi Sumaryani Soemarko
Ari Fahrial Syam

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425707

Original Research

Published on 07 Oct 2024

Associations of composite dietary antioxidant index with suicidal ideation incidence and mortality among the U.S. population

in Nutrition, Psychology and Brain Health

Shaoqun Huang
Weimin Zhao
Seok Choi
Hongyang Gong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1457244

209 views

Original Research

Accepted on 04 Oct 2024

Joint association of serum sodium and frailty with mild cognitive impairment among hospitalized older adults with chronic diseases: A cross-sectional study

in Nutrition, Psychology and Brain Health

Zhaozhao Hui
Lina Wang
Jing Deng
Feng Liu
Liping Cheng
Yajing Li
Yuxin Tian
Le Ma
Xiaohong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1467751

Original Research

Published on 03 Oct 2024

A study investigating how the albumin-globulin ratio relates to depression risk within U.S. adults: a cross-sectional analysis

in Nutrition, Psychology and Brain Health

Qi Xu
Jiale Wang
Hanzhi Li
Xiaohui Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453044

160 views

Original Research

Accepted on 02 Oct 2024

Using Genetic Variations to Reveal the Complex Relationships between Vegetarianism and Well-Being, Depressive Symptoms and Neuroticism

in Nutrition, Psychology and Brain Health

Ke Chen
Yuan Wen
Zhendi Shu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389000

Original Research

Accepted on 30 Sep 2024

Prevalence of potential risk of eating disorders among young, unprofessional European athletes: Results of the ERASMUS+ project SCAED

in Nutrition, Psychology and Brain Health

Gordana Kenđel Jovanović
Tatjana Čulina

Frontiers in Nutrition

doi 10.3389/fnut.2024.1398464

Original Research

Published on 30 Sep 2024

The Role of Composite Dietary Antioxidants in Elderly Cognitive Function: Insights from NHANES

in Nutrition, Psychology and Brain Health

Fangsen Chen
Junhan Chen
Peitian Liu
Yanling Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1455975

219 views

Review

Accepted on 30 Sep 2024

Practical supplements for prevention and management of migraine attacks: A Narrative Review

in Nutrition, Psychology and Brain Health

Zahra Hajhashemy
Sahar Golpour
Niloofar Eshaghian
Omid Sadeghi
Fariborz Khorvash
Gholamreza Askari

Frontiers in Nutrition

doi 10.3389/fnut.2024.1433390

Review

Published on 30 Sep 2024

The role of isothiocyanate-rich plants and supplements in neuropsychiatric disorders: a review and update

in Nutrition, Psychology and Brain Health

Monica Ramakrishnan
Jed W. Fahey
Andrew W. Zimmerman
Xinyi Zhou
Anita A. Panjwani

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448130

311 views

Clinical Trial

Published on 30 Sep 2024

Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial

in Nutrition, Psychology and Brain Health

Angela De Leon
Dustin J. Burnett
Bret Rust
Marika Lyly
Nancy L. Keim

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408256

184 views

Clinical Trial

Accepted on 26 Sep 2024

Exploring diet-induced ketosis with exogenous ketone supplementation as a potential intervention in Post-Traumatic Stress Disorder: a feasibility study

in Nutrition, Psychology and Brain Health

Maria Gabriela Persdotter Edwards
Tobias Furuholmen-Jenssen
Erik Ganesh Iyer Søegaard
Suraj Bahadur Thapa
Jens Rikardt Andersen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406366

154 views

Original Research

Published on 25 Sep 2024

Association between dopamine genes, adiposity, food addiction, and eating behavior in Chilean adult

in Nutrition, Psychology and Brain Health

Nicole Luengo
Gary S. Goldfield
Ana M. Obregón

Frontiers in Nutrition

doi 10.3389/fnut.2024.1466384

452 views

Review

Published on 25 Sep 2024

Therapeutic and preventive effects of astaxanthin in ischemic stroke

in Nutrition, Psychology and Brain Health

Xu Wang
Hongyan Li
Gaihua Wang
Ziqiao He
Xueting Cui
Feiyu Song
Jinhua Li
Lin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1441062

272 views

Original Research

Published on 25 Sep 2024

Maternal oral probiotic use is associated with decreased breastmilk inflammatory markers, infant fecal microbiome variation, and altered recognition memory responses in infants—a pilot observational study

in Nutrition, Psychology and Brain Health

Sara Gonia
Timothy Heisel
Neely Miller
Jacob Haapala
Lisa Harnack
Michael K. Georgieff
David A. Fields
Dan Knights
Katherine Jacobs
Elisabeth Seburg

Frontiers in Nutrition

doi 10.3389/fnut.2024.1456111

379 views

Original Research

Accepted on 24 Sep 2024

Food Addiction in patients on weight loss treatment

in Nutrition, Psychology and Brain Health

Ana Cristina Palacio
Catalina Fernanda Cuello
Ximena Verónica Díaz-Torrente

Frontiers in Nutrition

doi 10.3389/fnut.2024.1459274

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Articles

Feasibility and assessment of self-reported dietary recalls among newly diagnosed multiple sclerosis: a quasi-experimental pilot study

Coffee Consumption and Alertness -A Study Among Office Workers

Associations of composite dietary antioxidant index with suicidal ideation incidence and mortality among the U.S. population

Joint association of serum sodium and frailty with mild cognitive impairment among hospitalized older adults with chronic diseases: A cross-sectional study

A study investigating how the albumin-globulin ratio relates to depression risk within U.S. adults: a cross-sectional analysis

Using Genetic Variations to Reveal the Complex Relationships between Vegetarianism and Well-Being, Depressive Symptoms and Neuroticism

Prevalence of potential risk of eating disorders among young, unprofessional European athletes: Results of the ERASMUS+ project SCAED

The Role of Composite Dietary Antioxidants in Elderly Cognitive Function: Insights from NHANES

Practical supplements for prevention and management of migraine attacks: A Narrative Review

The role of isothiocyanate-rich plants and supplements in neuropsychiatric disorders: a review and update

Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial

Exploring diet-induced ketosis with exogenous ketone supplementation as a potential intervention in Post-Traumatic Stress Disorder: a feasibility study

Association between dopamine genes, adiposity, food addiction, and eating behavior in Chilean adult

Therapeutic and preventive effects of astaxanthin in ischemic stroke

Maternal oral probiotic use is associated with decreased breastmilk inflammatory markers, infant fecal microbiome variation, and altered recognition memory responses in infants—a pilot observational study

Food Addiction in patients on weight loss treatment