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CORRECTION article

Front. Nutr., 12 August 2025

Sec. Nutrition, Psychology and Brain Health

Volume 12 - 2025 | https://doi.org/10.3389/fnut.2025.1676552

Correction: Cross-cultural translation and linguistic validation of the eating motivation survey among older adults in the Chinese context


Lina Wu,&#x;Lina Wu1,2Xi Chen&#x;Xi Chen3Hui FengHui Feng3Shouzhen Cheng
Shouzhen Cheng1*
  • 1The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, China
  • 2School of Nursing, Sun Yat-sen University, Guangzhou, China
  • 3Xiangya School of Nursing, Central South University, Changsha, China

A Correction on
Cross-cultural translation and linguistic validation of the eating motivation survey among older adults in the Chinese context

by Wu, L., Chen, X., Feng, H., and Cheng, S. (2025). Front. Nutr. 12:1610598. doi: 10.3389/fnut.2025.1610598

In the published article, the author, Shouzhen Cheng, was erroneously assigned to affiliation 2 School of Nursing, Sun Yat-sen University, Guangzhou, China. The correct affiliation is 1 The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, China.

The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: eating motivation, food choice, linguistic validation, cognitive interview, healthy aging

Citation: Wu L, Chen X, Feng H and Cheng S (2025) Correction: Cross-cultural translation and linguistic validation of the eating motivation survey among older adults in the Chinese context. Front. Nutr. 12:1676552. doi: 10.3389/fnut.2025.1676552

Received: 30 July 2025; Accepted: 31 July 2025;
Published: 12 August 2025.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2025 Wu, Chen, Feng and Cheng. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Shouzhen Cheng, MjIxODM1MTY0MUBxcS5jb20=

These authors share first authorship

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.