Frontiers in Nutrition | Nutritional Ecology and Anthropology

Confident young woman gesturing while teaching students in class

Submit your research

Start your submission and get more impact for your research by publishing with us.

Active senior woman concentrating while working on laptop

Author guidelines

Ready to publish? Check out our author guidelines for everything you need to know about submission, from choosing a journal and section to preparing your manuscript.

Front view portrait of African American man wearing lab coat and raising hand asking question while sitting in audience and listening to lecture on medicine

Editor guidelines

Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.

Smiling colleagues doing research over laptop computer on desk in office

Peer review

Our efficient and rigorous peer review means you’ll get a decision on your manuscript in just 77 days.

Interior of a library with desks and bookshelves

Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Journal notices

The main cells of the brain: yellow: neurons; orange: astrocytes; grey: oligodendrocytes; white: microglia/ Brain cells

Research Topic of the Month

Submission now open for our new collection, "Nutrient Roles in the Onset, Prevention, and Treatment of Chronic and Neurodegenerative Diseases: Mechanistic and Epidemiological Insights".

African American woman making choice of products at supermarket. Focused female consumer shopping for groceries, selecting food, reading labels at modern mall

Article Spotlight - October

The people behind the pounds: a qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK.

Dendritic cell presenting an antigen to T-lymphocytes. The antigen is a peptide from a tumor cell, bacteria or virus. They present antigens to lymphocytes activating an immune response. 3d rendering

eBook of the Month - October

Read our new eBook on the latest advancements in evidence-based precision immunonutrition for patients.

Call for Submissions

Seeking contributions to our latest collection on the (bio)technological engineering of hemicelluloses in cereal grains to enhance structural, functional, and bioactive properties.

3d illustration. Data transmission channel. Motion of digital data flow. Transferring of big data. Transfer and storage of data sets.

Frontiers FAIR² now open!

Frontiers provides researchers with a streamlined way to fulfil FAIR data management requirements whilst maximizing the impact of their publications. Authors retain full control, while this structured approach boosts dataset visibility and research value.

Nutritional Ecology and Anthropology

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Research Topic of the Month

Article Spotlight - October

eBook of the Month - October

Call for Submissions

Frontiers FAIR² now open!

Editors

mark andrew lawrence

david raubenheimer

emmanuel cohen

esi komeley colecraft

Articles

Dietary Change Revealed in Kitchen Refuse Pits from the Ancient Floors of Housepit 54, K'etxelknáz (Bridge River Site), British Columbia

Editorial: Holistic approaches to understanding obesity and metabolic diseases in urban environments

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine

Dietary transformations and health implications in migrant populations: a global perspective

Research Topics

Nutritional Ecology of Marginalized Tribal Populations: Intersections of Food Environment, Social Determinants, and Planetary Health

Restructuring Dietary Behaviors in the Digital Intelligence Environments: Social Media, Artificial Intelligence, and Health-Conscious Food Choices

Nutritional Ecology of Pastoralist and Agro-Pastoralist Communities: Linking Livestock, Food Environments, and Human Nutrition at the Intersection of Health and Sustainability

Nutrition Education and Communication: Food as an Element of Social Participation and Sense of Community Belonging