Frontiers in Nutrition | Nutritional Ecology and Anthropology

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Journal notices

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Research Topic of the Month

Submission now open for our new collection, "Nutrient Roles in the Onset, Prevention, and Treatment of Chronic and Neurodegenerative Diseases: Mechanistic and Epidemiological Insights".

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Article Spotlight - October

The people behind the pounds: a qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK.

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eBook of the Month - October

Read our new eBook on the latest advancements in evidence-based precision immunonutrition for patients.

Call for Submissions

Seeking contributions to our latest collection on the (bio)technological engineering of hemicelluloses in cereal grains to enhance structural, functional, and bioactive properties.

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Frontiers FAIR² now open!

Frontiers provides researchers with a streamlined way to fulfil FAIR data management requirements whilst maximizing the impact of their publications. Authors retain full control, while this structured approach boosts dataset visibility and research value.

Nutritional Ecology and Anthropology

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Research Topic of the Month

Article Spotlight - October

eBook of the Month - October

Call for Submissions

Frontiers FAIR² now open!

Editors

mark andrew lawrence

david raubenheimer

emmanuel cohen

esi komeley colecraft

Articles

Gastronomic Paradigm Shifts Revisited: From Culinary Abstraction to a Post-Digital Integrative Cuisine

Dietary transformations and health implications in migrant populations: a global perspective

Reclaiming voices, rethinking change: a decolonial and knowledge-ecological analysis of SBCC nutrition interventions in Senegal

From counsel to consumption: examining sociocultural influences on perinatal nutrition in rural India

Research Topics

Restructuring Dietary Behaviors in the Digital Intelligence Environments: Social Media, Artificial Intelligence, and Health-Conscious Food Choices

Nutritional Ecology of Pastoralist and Agro-Pastoralist Communities: Linking Livestock, Food Environments, and Human Nutrition at the Intersection of Health and Sustainability

Nutrition Education and Communication: Food as an Element of Social Participation and Sense of Community Belonging

From Production to Consumption: Reshaping Life Cycles Toward Sustainable Dietary Patterns and Food Systems