Frontiers in Nutrition | Nutritional Ecology and Anthropology

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Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Journal notices

Goals in Nutrition Science 2025–2030

Read the flagship article from Frontiers in Nutrition, outlining the goals for the next 5 years of Nutrition Science research.

Call for Submissions

Seeking contributions to our latest collection on nutrition, immunosenescence, and dietary interventions to advance evidence-based strategies for sustaining immune health and resilience in aging populations

FAIR² Data in Nutrigenomics and Nutrition Methodology

This Research Topic will bring together FAIR² Data Articles that advance the fields of Nutrigenomics and Nutrition Methodology by publishing citable datasets that strengthen understanding of the relationships between diet, genes, metabolism, and health.

Women in Food Science and Technology

We invite female scientists worldwide to submit original research or reviews in food chemistry, processing, biotechnology, nutrition, and sustainability—advancing knowledge and highlighting women’s vital role in global food systems.

Nutritional Strategies for Reducing Chronic Low-Grade Inflammation

We would like to present the opportunity to participate in this new Research Topic on reducing chronic low-grade inflammation, edited by senior leaders in the field Philip Calder, Maria Witt-Wallert and Peter Mancuso.

Nutritional Ecology and Anthropology

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Journal notices

Goals in Nutrition Science 2025–2030

Call for Submissions

FAIR² Data in Nutrigenomics and Nutrition Methodology

Women in Food Science and Technology

Nutritional Strategies for Reducing Chronic Low-Grade Inflammation

Editors

mark andrew lawrence

david raubenheimer

ingrid adams

traci bekelman

Articles

Perspective: Managing snacking behaviors through energy density, portion control, sensory properties, and packaging

Artificial intelligence in child nutrition and eating behavior: from prediction to gastronomic mediation

Reflections of the 1944 Ahiska exile on Ahlat cuisine

Food acculturation and nutrient intake among international students in India: an exploratory cross-cultural study

Research Topics

Food Insecurity, Nutritional Vulnerability, and Diet-Related Health Inequities in LGBTQIA+ Populations

Integrating Food Chemistry and Nutritional Evaluation for Healthy Eating Across Diverse Populations

Implementation and Behavioural Approaches to Nutrition in Populations with Complex Health or Psychosocial Needs

Food as Medicine: Advancing Health Management and Dietary Sustainability