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Original Research

Published on 20 May 2025

The most popular local and traditional food dishes in different regions of the Kingdom of Saudi Arabia and their cultural significance

in Nutritional Ecology and Anthropology

Randah M. Alqurashi
Samar M. Abdalla
Albandari Bin Ammar
Israa M. Shatwan
Abdulrahman A. Alsayegh
Aseel N. Alnasser
Jewaher T. Alfadhliah
Atheer A. Alnoubi
Ghadir A. Fallata
Omar A. Alhumaidan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590522

2,382 views

Hypothesis and Theory

Published on 16 May 2025

A bioenergetic approach favors the preservation and protection of prey, not cooking, as the drivers of early fire

in Nutritional Ecology and Anthropology

Miki Ben-Dor
Ran Barkai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1585182

757 views