Frontiers in Nutrition | Nutritional Ecology and Anthropology

Editorial

Published on 21 Nov 2025

Editorial: Holistic approaches to understanding obesity and metabolic diseases in urban environments

in Nutritional Ecology and Anthropology

Emmanuel Cohen
Mor Diaw

Frontiers in Nutrition

doi 10.3389/fnut.2025.1737637

433 views

Hypothesis and Theory

Published on 20 Nov 2025

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine

in Nutritional Ecology and Anthropology

Raimundo G. del Moral

Frontiers in Nutrition

doi 10.3389/fnut.2025.1649945

857 views

Mini Review

Published on 18 Aug 2025

Dietary transformations and health implications in migrant populations: a global perspective

in Nutritional Ecology and Anthropology

Joseph Vinod Varre
Mia Dustin
Stephan Van Vliet

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623556

4,398 views

Original Research

Published on 13 Aug 2025

Reclaiming voices, rethinking change: a decolonial and knowledge-ecological analysis of SBCC nutrition interventions in Senegal

in Nutritional Ecology and Anthropology

Sylvain L. Faye
Georgette H. Sow

Frontiers in Nutrition

doi 10.3389/fnut.2025.1609237

2,545 views

Original Research

Published on 07 Aug 2025

From counsel to consumption: examining sociocultural influences on perinatal nutrition in rural India

in Nutritional Ecology and Anthropology

Faiz A. Hashmi
Cristine H. Legare

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645528

3,115 views

Original Research

Published on 07 Jul 2025

Factors influencing nutritional literacy among rural older adults: a cross-sectional survey based on the theory of planned behavior

in Nutritional Ecology and Anthropology

Shasha Liu
Xiaomei Fan
Li Jiang
Tao Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1578836

3,136 views

Original Research

Published on 26 Jun 2025

Food neophobia: psychological dimensions of consumer perception and emotional sentiment in social media discourse

in Nutritional Ecology and Anthropology

Yu Shan
Hong Wang
Wenqi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1584409

2,115 views
1 citation

Original Research

Published on 20 May 2025

The most popular local and traditional food dishes in different regions of the Kingdom of Saudi Arabia and their cultural significance

in Nutritional Ecology and Anthropology

Randah M. Alqurashi
Samar M. Abdalla
Albandari Bin Ammar
Israa M. Shatwan
Abdulrahman A. Alsayegh
Aseel N. Alnasser
Jewaher T. Alfadhliah
Atheer A. Alnoubi
Ghadir A. Fallata
Omar A. Alhumaidan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590522

6,918 views
3 citations

Hypothesis and Theory

Published on 16 May 2025

A bioenergetic approach favors the preservation and protection of prey, not cooking, as the drivers of early fire

in Nutritional Ecology and Anthropology

Miki Ben-Dor
Ran Barkai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1585182

8,121 views
1 citation