REVIEW article
Front. Nutr.
Sec. Nutrition, Psychology and Brain Health
This article is part of the Research TopicThe Foundational Components and Elements of Plant Foods for Neurological Nutrition and Well-beingView all 12 articles
Medicine–Food Homology (MFH) Bioactives in Parkinson's Disease: Multi-Target Oxidative-Stress Modulation and Translation to Dietary Supplements
Provisionally accepted- 1Institute of Basic Theory of Chinese Medicine, China Academy of Chinese Medical Sciences, Beijing, China
- 2School of Integrated Chinese and Western Medicine, Nanjing University of Chinese Medicine,, nanjing, China
- 3Zhejiang Chinese Medical University Affiliated Third Hospital, Hangzhou, China
- 4Jiangsu Provincial Hospital of Traditional Chinese Medicine, nanjing, China
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Background: No proven disease-modifying therapy exists for Parkinson's disease (PD), and prior single-target antioxidants have shown limited, unsustained benefits, highlighting the need for safe multi-target strategies. Objective: To synthesize how medicine–food homology (MFH) compounds from Traditional Chinese Medicine (TCM)—polysaccharides, saponins/triterpenoids, polyphenols, carotenoids, and aromatic phenylpropanoids—modulate oxidative stress and PD-related neurodegeneration, and to outline formulation routes toward dietary-supplement development. Methods: We searched PubMed, Web of Science Core Collection, Embase (Ovid), and the Cochrane Library from inception through August 1, 2025 with prespecified concept blocks ("Parkinson's disease," "oxidative stress," Nrf2/ARE, NF-κB, PI3K/Akt, autophagy, and MFH terms). English-language in-vitro, invertebrate, and PD-specific rodent studies, selected epidemiology, and formulation/dose/regulatory reports were narratively appraised; no meta-analysis or tool-based risk-of-bias scoring was performed. Results: MFH compounds converge on Nrf2/ARE activation, NF-κB suppression, autophagy promotion, and mitochondrial stabilization; nano-/micro-delivery may improve bioavailability and brain exposure in preclinical models. Evidence is predominantly preclinical, with heterogeneous methods and sparse PD-specific randomized trials; epidemiologic signals are suggestive but non-causal. PD-specific oxidative stress arises from dopamine auto-oxidation, neuromelanin–iron catalysis, and complex-I hypofunction; Latest studies further bind these to ferroptosis-linked lipid peroxidation. Clinical evidence remains sparse and PK-limited for MFH actives (e.g., curcumin, EGCG); dose–response, safety monitoring (including liver signals for catechins), and regulatory constraints frame translation. Conclusions: MFH compounds are promising, hypothesis-generating candidates for adjunctive nutrition in PD, pending clinical dose–response and long-term safety validation. No clinical efficacy has been established.
Keywords: Parkinson's disease, medicine–food homology, Oxidative Stress, Nrf2/are, NF-κB, PI3K/AKT, Dietary Supplements
Received: 01 Aug 2025; Accepted: 31 Oct 2025.
Copyright: © 2025 Wang, Zhang, Wu, ma, Sang and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Jiajia Sang, sangtcm@163.com
Chao Wang, wangchao19891216@163.com
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