research topics

Submission open

Microbiota, Nutrition, and Gastrointestinal Disorders: From Mechanisms to Clinical Applications

• Nallely Bueno-Hernández
• Jose Maria Remes-Troche
• Viridiana M. Mendoza-Martinez
• Octavio Gomez-Escudero

• 236 views

Submission open

Microbiome-Modulating Diets, Bioactive Nutrients, and Cardiometabolic Risk: Emerging Evidence in Nutritional Epidemiology

• Leila Khorraminezhad
• Shekoufeh Salamat
• Emad Yuzbashian

• 535 views

Submission open

Nutritional, Structural, and Functional Optimization of Dairy Products Through Advanced Processing Technologies

• Yunna Wang
• SHAOZONG WU
• Xiaoyang Pang
• Dongdong Yuan

• 379 views
• 1 article

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Personalized Nutritional Medicine in Chronic Diseases Associated to Environmental Contaminants

• Maria Concetta Scuto
• Angela Trovato-Salinaro

• 2,140 views

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Maternal and Infant nutrition: Impact on Breast Milk, Infant Gut Microbiota and Health Development-Volume II

• Valeria Calcaterra
• Yalin Zhou
• Xinran Liu
• Gianvincenzo Zuccotti

• 447 views

Submission open

Functional Foods for Metabolic Health - Volume II

• Omar Guzmán Quevedo
• Jailane de Souza Aquino

• 2,916 views
• 1 article

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Food-Derived Prebiotics: Shaping the Microbial Ecosystem for Preventive Health

• Ding-Tao Wu
• Hong-Yan Liu
• Ren-You Gan

• 652 views

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Phytochemicals: Molecular Mechanisms for Anti-Aging and Aging-Related Diseases

• Chenghao Lv
• NATTAYA KONSUE
• Si Qin

• 2,089 views
• 1 article

Submission open

Impact of Diet on Gut Microbiome Regulation in Chronic Inflammation and Aging Processes

• CHARALAMPIA AMERIKANOU
• Andriana C. Kaliora
• Panagiotis Galanos

• 2,511 views
• 2 articles

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Modulating the Gut Immune Microenvironment through Nutrients: Molecular Mechanisms and Therapeutic Potential in Immune-Related Gastrointestinal Disorders

• Bowen Li
• Yang Yuhui
• Francesca Bottacini

• 11,799 views
• 5 articles

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Role of Short-Chain Fatty Acids in Inflammation and Immune Function

• Weicheng Hu
• Demin Cai
• Honggang Wang
• Wei Zhou
• Hongxun Tao

• 1,335 views

Submission open

Emerging Perspectives on Precision Nutrition in Critical Illness: Targeting Gut Microbiota and Immune Function for Improved Outcomes

• Xinying Wang
• Michele Umbrello
• Hua Jiang

• 8,559 views
• 6 articles

Submission open

Integrated Multi-Omics and Gut Microbiota Profiling for Personalized Diagnosis and Nutritional Management of Insulin Resistance

• NIKHIL SURESH BHANDARKAR
• Falak Zeb
• Zhenwei Wang
• Hana Alkhalidy

• 12,309 views
• 4 articles

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Clinical Research on Nutrition and Children's Health: Focusing on Genetics, Metabolism, and the Gut Microbiome

• Li Hong
• Xiaonan Li
• Getu Gizaw

• 11,828 views
• 6 articles

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Advances in Non-Bovine Milk and Dairy Processing

• Zeineb JRAD
• Khaoula Belguith
• EL HATMI Halima
• Gaukhar Konuspayeva

• 3,022 views
• 1 article

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Interplay Between Nutrition, Bacterial Extracellular Vesicles, and Immune Regulation

• Graciela L Lorca
• Kanthi Kiran Kondepudi
• Irma Schabussova

• 3,079 views
• 1 article

Submission open

Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations

• Dr Ragini Bodade
• Morena Gabriele
• Gabriel Cardoso-Ugarte
• Fatih OZOGUL
• Tanaji Kudre
• Dorota Zielinska
• Anna Łepecka

• 12,582 views
• 8 articles

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Natural Products: A Microecological Perspective for Treating Diabetes and its Complications

• Wenrui Xia
• Huanling Lai
• Imran Khan
• Yuwei Wang
• Xiaoang Li

• 18,491 views
• 14 articles

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Microbiome, Food, and Artificial Intelligence: Advancing Innovation and Sustainability

• Hao Huang
• Xiaoxiong Zeng
• Xin Zhang

• 2,880 views
• 1 article

Submission closed

The Role of Diet and Gut Microbiota in Colon Cancer Prevention

• Carlotta De Filippo
• Sofia Chioccioli
• Niccolò Meriggi

• 841 views

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The Role of Gut Microbiota in Preventing Oncogenesis

• Ernesto Calderon Martinez
• Ren-You Gan
• Giulia Nannini

• 16,810 views
• 4 articles

Submission open

Microbial Derived Metabolites as Emerging Functional Ingredients in Food

• Riadh Hammami
• Mehran Moradi
• Harsh Mathur
• Paul David Cotter
• Caitriona M Guinane
• Fiona Fouhy

• 16,066 views
• 5 articles

Submission open

Preparation of Active Components from Marine Sources and Exploration of Their Health Functions in Gut Microbiota Regulation and Lipid Metabolism

• Mingyu Yin
• Xi-chang Wang
• Zhou Fang
• Qingqing Jiang
• Ryosuke Matsuoka

• 3,601 views
• 1 article

Submission closed

Plant-Based Foods: the Impact of Processing on Health

• Marco Montemurro
• Arnau Vilas-Franquesa
• Massimiliano D'Imperio

• 13,588 views
• 6 articles