93 Research Topics

Submission open

Emerging Perspectives on Precision Nutrition in Critical Illness: Targeting Gut Microbiota and Immune Function for Improved Outcomes

• Xinying Wang
• Michele Umbrello
• Hua Jiang

Submission open

Integrated Multi-Omics and Gut Microbiota Profiling for Personalized Diagnosis and Nutritional Management of Insulin Resistance

• NIKHIL SURESH BHANDARKAR
• Falak Zeb
• Zhenwei Wang
• Hana Alkhalidy

Submission open

Clinical Research on Nutrition and Children's Health: Focusing on Genetics, Metabolism, and the Gut Microbiome

• Li Hong
• Xiaonan Li
• Getu Gizaw

Submission open

Interplay Between Nutrition, Bacterial Extracellular Vesicles, and Immune Regulation

• Graciela L Lorca
• Kanthi Kiran Kondepudi
• Irma Schabussova

Submission open

Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations

• Ragini Bodade
• Morena Gabriele
• Gabriel Cardoso-Ugarte
• Fatih OZOGUL
• Tanaji Kudre
• Dorota Zielinska
• Anna Łepecka

Submission open

Natural Products: A Microecological Perspective for Treating Diabetes and its Complications

• Wenrui Xia
• Huanling Lai
• Imran Khan
• Yuwei Wang
• Xiaoang Li

Submission open

Microbiome, Food, and Artificial Intelligence: Advancing Innovation and Sustainability

• Hao Huang
• Xiaoxiong Zeng
• Xin Zhang

Submission open

The Role of Diet and Gut Microbiota in Colon Cancer Prevention

• Carlotta De Filippo
• Sofia Chioccioli
• Niccolò Meriggi

Submission open

Microbial Derived Metabolites as Emerging Functional Ingredients in Food

• Riadh Hammami
• Mehran Moradi
• Harsh Mathur
• Paul David Cotter
• Caitriona M Guinane
• Fiona Fouhy

Submission open

Preparation of Active Components from Marine Sources and Exploration of Their Health Functions in Gut Microbiota Regulation and Lipid Metabolism

• Mingyu Yin
• Xi-chang Wang
• Zhou Fang
• Qingqing Jiang
• Ryosuke Matsuoka

Submission open

Plant-Based Foods: the Impact of Processing on Health

• Marco Montemurro
• Arnau Vilas-Franquesa
• Massimiliano D'Imperio

Submission open

Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability

• Ali Rashidinejad
• Muhammad Ijaz Ahmad

Submission open

Impact of Dietary Factors on Human Gut Microbiota and Gastrointestinal Endocrinology

• Lara Costantini
• Mari Myhrstad

Submission open

FODMAPs: Advances in Research and Clinical Practice

• Marta Stelmach-Mardas
• ISMAEL SAN MAURO MARTÍN

Submission closed

Deciphering Microbial Metabolites: Their Impact on Gastrointestinal and Metabolic Health

• William J Massey
• Shafiya Imtiaz Rafiqi

Submission open

Maternal and Infant Nutrition: Impact on Breast Milk, Infant Gut Microbiota and Health Development

• Xinran Liu
• Valeria Calcaterra
• Gianvincenzo Zuccotti
• Yalin Zhou