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Exploring the Transformative Potential of Food Biotechnology Based on Natural Resources
- David Machate
- MARIA MACIEL
- Teresinha Gonçalves Da Silva
- 447 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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The Role of Fermentation in Enhancing the Nutritional Value of Foods
- Hui-Xin Liu
- Ramona Suharoschi
- Rodica Margaoan
- 482 views
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Nutritional Quality of Postharvest Fruits and Vegetables
- Yingtong Zhang
- Yingying Wei
- Zhou Qian
- 524 views
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Microbial Food Safety at the Nutrition Interface: Impacts on Public Health Outcomes, Risk Communication, and Food System Resilience
- Yuan Su
- Yucen Xie
- Zeynal Topalcengiz
- Lina Sheng
- 423 views
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Machine Learning Applications in Multi-Category Food Nutritional Assessment
- Chenlong Fan
- Guoyi Xia
- Mengmeng Qiao
- Ying Liu
- 405 views
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Neotropical Foods: Nutritional and Functional Aspects
- Mauricio Penarrieta
- Javier Linares-Pastén
- 480 views
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Modified Proteins Modulate the Digestion and Metabolism of Essential Nutrients and Enhance Food Function
- Wenbin Zhang
- Juncai Leng
- Yan Kong
- Jamshed Tolehmurodovich Bobokalonov
- Mohamed Ghamry
- 1,277 views
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Tropical Entomophagy for Human Nutrition
- Oscar Abel Sánchez-Velázquez
- Faith Angeline Manditsera
- Benjamin K. Mintah
- 488 views
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Chemistries at Nanoscale Applied to Agro-Food Sciences
- Tarun Belwal
- Baojun Xu
- 256 views
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Innovative Strategies for Microplastic Mitigation in the Food Chain
- Xiaohui Lin
- Valentina Notarstefano
- Muneshige Shimizu
- Sonia Tassone
- Maryam Salehi
- 656 views
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Fermented Foods and Innovative Mycotoxin Detection and Detoxification
- Haiwei Lou
- Dongsheng Yao
- Dingkang Wang
- 734 views
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Multiscale Structure and Quality Control in Muscle Foods
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- Le-Chang Sun
- Ru Jia
- Jieting Geng
- Jiayin Huang
- 297 views
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Cereals, Pseudocereals and Pulses: Nutritional Features and Functional Food Development
- Spina Alfio
- Alessio Scarafoni
- MARIA ALLEGRA
- 301 views
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Integrating Clean Energy and Digital Innovations into Sustainable Rural Food Systems: Pathways to Enhanced Human Nutrition in Developing Economies
- Feng Ye
- Liao Wenmei
- Shengze Qin
- Qing Zhang
- 1,156 views
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The Role of Biomolecules in Functional Fermented Foods
- Subrota Hati
- Brij Pal Singh
- 923 views
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Integrated Sustainable Innovations in Animal-Based Food Processing, Preservation and Byproduct Utilization
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- AKHILESH K. VERMA
- 377 views