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High-Value Utilization of Food Components to Improve Glucose and Lipid Metabolism
- Yongzhu Zhang
- Jiayan Zhang
- Vijaya Juturu
- Shengyang Ji
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Integrative Multi-omics and Artificial Intelligence (AI)-driven Approaches for Superior Nutritional Quality and Stress Resilience in Crops, Volume II
- Gurjeet Singh
- Simardeep Kaur
- Naseeb Singh
- RAKESH BHARDWAJ
- 171 views
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AI-Driven Non-Thermal Processing for Nutritious and Sustainable Food Innovation
- Seydi Yıkmış
- Monica Trif
- Elif AYKIN DİNÇER
- Abdullah Ates
- 278 views
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Engineering Hemicelluloses: (Bio)technological Horizons for Enhanced Cereal Grain Properties
- Victor Castro-Alves
- João Paulo Fabi
- Kahlile Youssef Abboud
- 914 views
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- Melanie T Odenkirk
- Natalia Vázquez-Manjarrez
- Michiel Balvers
- Manuel Sebastian Hernandez
- 357 views
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Innovative Strategies to Reduce Sugar in Foods: Technological, Nutritional, Sensory, and Safety Considerations
- Veronica Maria Busch
- Diego Alberto Archaina
- Josefina Porras-Saavedra
- Gabriela Maribel Jaramillo Sánchez
- 5,780 views
- 2 articles
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The Development of Stabilization Systems for Food Nutrients and Their Mechanisms in Nutrient Stability and Bioavailability
- Chao Ai
- Hesham Rushed El-Seedi
- Hui Teng
- Minmin Ai
- 628 views
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Valorizing Food By-Products: Pathways to Sustainable Nutrition and Waste Reduction
- Juliana Aparecida Correia Bento
- Mahesh Kumar Samota
- Linards Klavins
- Navneet Rai
- Esther Trigueros
- 663 views
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Innovative Bio-Packaging: Enhancing Food Safety and Shelf-Life
- Ahmet Yemenicioğlu
- Jean Carlos Correia Peres Costa
- Veronica Ortiz Alvarenga
- Imene CHENTIR
- 815 views
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Next-Generation Sensors for Improved Food Quality Control
- Federico Mazur
- Masoud Ghaani
- Azadeh Nilghaz
- 299 views
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Exploring the Transformative Potential of Food Biotechnology Based on Natural Resources
- David Machate
- MARIA MACIEL
- Teresinha Gonçalves Da Silva
- 771 views
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Transforming Food By-products into Functional Ingredients for Sustainable Nutrition
- José Pinela
- Sandrina A. Heleno
- Mostafa Gouda
- 847 views
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The Role of Fermentation in Enhancing the Nutritional Value of Foods
- Hui-Xin Liu
- Ramona Suharoschi
- Rodica Margaoan
- 747 views
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Nutritional Quality of Postharvest Fruits and Vegetables
- Yingtong Zhang
- Yingying Wei
- Zhou Qian
- 1,044 views
- 1 article
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Microbial Food Safety at the Nutrition Interface: Impacts on Public Health Outcomes, Risk Communication, and Food System Resilience
- Yuan Su
- Yucen Xie
- Zeynal Topalcengiz
- Lina Sheng
- 1,463 views
- 1 article
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Machine Learning Applications in Multi-Category Food Nutritional Assessment
- Chenlong Fan
- Guoyi Xia
- Mengmeng Qiao
- Ying Liu
- 796 views