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Enhancing Gluten-Free Foods: Nutritional and Sensory Innovations with Ancient Grains
- Hayat Bourekoua
- Paucean Adriana
- 262 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Nutritional, Structural, and Functional Optimization of Dairy Products Through Advanced Processing Technologies
- Yunna Wang
- SHAOZONG WU
- Xiaoyang Pang
- Dongdong Yuan
- 184 views
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Innovations in Fermented Beverages: From Wine to Functional Drinks and Health Impacts
- Uroš Čakar
- Miona Belović
- Tijana Ilić
- 268 views
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Non-Destructive Monitoring of Agricultural Product Quality
- Long Li
- Fan Wang
- Yue Zhang
- R. Pandiselvam
- 1,117 views
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High-Value Utilization of Food Components to Improve Glucose and Lipid Metabolism
- Yongzhu Zhang
- Jiayan Zhang
- Vijaya Juturu
- Shengyang Ji
- 578 views
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Integrative Multi-omics and Artificial Intelligence (AI)-driven Approaches for Superior Nutritional Quality and Stress Resilience in Crops, Volume II
- Gurjeet Singh
- Simardeep Kaur
- Naseeb Singh
- RAKESH BHARDWAJ
- 253 views
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AI-Driven Non-Thermal Processing for Nutritious and Sustainable Food Innovation
- Seydi Yıkmış
- Monica Trif
- Elif AYKIN DİNÇER
- Abdullah Ates
- 549 views
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Engineering Hemicelluloses: (Bio)technological Horizons for Enhanced Cereal Grain Properties
- Victor Castro-Alves
- João Paulo Fabi
- Kahlile Youssef Abboud
- 1,902 views
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Advancing Food and Nutrition Science with Mass Spectrometry (MS)-Based Omics: From Technical Innovation to Translational Impact
- Melanie T Odenkirk
- Natalia Vázquez-Manjarrez
- Michiel Balvers
- Manuel Sebastian Hernandez
- 400 views
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Innovative Strategies to Reduce Sugar in Foods: Technological, Nutritional, Sensory, and Safety Considerations
- Veronica Maria Busch
- Diego Alberto Archaina
- Josefina Porras-Saavedra
- Gabriela Maribel Jaramillo Sánchez
- 6,273 views
- 2 articles
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The Development of Stabilization Systems for Food Nutrients and Their Mechanisms in Nutrient Stability and Bioavailability
- Chao Ai
- Hesham Rushed El-Seedi
- Hui Teng
- Minmin Ai
- 843 views
- 1 article
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Valorizing Food By-Products: Pathways to Sustainable Nutrition and Waste Reduction
- Juliana Aparecida Correia Bento
- Mahesh Kumar Samota
- Linards Klavins
- Navneet Rai
- Esther Trigueros
- 929 views
- 1 article
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Innovative Bio-Packaging: Enhancing Food Safety and Shelf-Life
- Ahmet Yemenicioğlu
- Jean Carlos Correia Peres Costa
- Veronica Ortiz Alvarenga
- Imene CHENTIR
- 1,372 views
- 1 article
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Next-Generation Sensors for Improved Food Quality Control
- Federico Mazur
- Masoud Ghaani
- Azadeh Nilghaz
- 336 views
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Exploring the Transformative Potential of Food Biotechnology Based on Natural Resources
- David Machate
- MARIA MACIEL
- Teresinha Gonçalves Da Silva
- 816 views
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Transforming Food By-products into Functional Ingredients for Sustainable Nutrition
- José Pinela
- Sandrina A. Heleno
- Mostafa Gouda
- 975 views