Submission open
Cereals, Pseudocereals and Pulses: Nutritional Features and Functional Food Development
- Spina Alfio
- Alessio Scarafoni
- MARIA ALLEGRA
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
Type at least 3 characters
286 Research Topics
Guest edit your own article collection
Suggest a topic
Submission open
Integrating Clean Energy and Digital Innovations into Sustainable Rural Food Systems: Pathways to Enhanced Human Nutrition in Developing Economies
- Feng Ye
- Qing Zhang
- Shengze Qin
- Liao Wenmei
- 680 views
Submission open
The Role of Biomolecules in Functional Fermented Foods
- Subrota Hati
- Brij Pal Singh
- 306 views
Submission open
Integrated Sustainable Innovations in Animal-Based Food Processing, Preservation and Byproduct Utilization
- Nitin Mehta
- Pavan Kumar
- AKHILESH K. VERMA
- 247 views
Submission open
Nanoencapsulation: Revolutionizing Nutraceuticals with Enhanced Bioavailability and Efficacy
- Lei Zhang
- Iris Joye
- 167 views
Submission open
Advances in Green Extraction of Plant-Based Bioactive Compounds
- Maria João Barroca
- Najla Trabelsi
- Lorena Martinez-Zamora
- Noelia Castillejo Montoya
- 336 views
Submission open
Lipid Oxidation Pathways in Food Systems: Insights into Antioxidant Strategies and Advanced Detection Methods
- Ipek Bayram
- Zeynep Aksoylu Özbek
- Peyman Ebrahimi
- 458 views
Submission open
Impact of Plant Bioactive Compounds on Human Nutrition and Health
- Iwona Kowalska
- Karolina Wojtunik-Kulesza
- 244 views
Submission open
Spectroscopic Techniques in Innovative Applications for Food Safety
- Yang Li
- Li YAN
- Xiaodnog Sun
- 282 views
Submission open
Exploring Coffee By-Products: Unlocking Bioactive Potential for Sustainable and Functional Nutrition
- Rita Alves
- Maria Beatriz Prior Pinto Oliveira
- Anabela Guedes Da Costa
- 507 views
Submission open
Edible Microorganisms as Sustainable Protein Sources
- Patricia Poletto
- Cristina María Ramirez-Toro
- Marlene Lopes
- Marli Camassola
- 904 views
Submission open
Emerging Trends in Functional Food Formulation: From Concept to Consumers
- Smriti Gaur
- Kavya Dashora
- Minaxi Sharma, Ph.D.
- 405 views
Submission open
Emerging Preservation Technologies for Aquatic Products: Nanotech, Biopreservation, Intelligent Packaging, and Physical Methods
- Wei Huamao
- Chunhong Yuan
- Changrong Ou
- 458 views
Submission open
Advances in Non-Bovine Milk and Dairy Processing
- Zeineb JRAD
- Khaoula Belguith
- EL HATMI Halima
- Gaukhar Konuspayeva
- 627 views
Submission open
Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
- Ragini Bodade
- Morena Gabriele
- Gabriel Cardoso-Ugarte
- Fatih OZOGUL
- Tanaji Kudre
- Dorota Zielinska
- Anna Łepecka
- 722 views
Submission open
Rheological Properties of Functional and Future Foods
- Gamze Yazar
- Ilkem Demirkesen Mert
- Cristina Rosell
- Ozlem Duvarci
- 11,907 views
- 3 articles