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Engineering Hemicelluloses: (Bio)technological Horizons for Enhanced Cereal Grain Properties
- Victor Castro-Alves
- João Paulo Fabi
- Kahlile Youssef Abboud
- 141 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Advancing Food and Nutrition Science with Mass Spectrometry (MS)-Based Omics: From Technical Innovation to Translational Impact
- Melanie T Odenkirk
- Natalia Vázquez-Manjarrez
- Michiel Balvers
- Manuel Sebastian Hernandez
- 149 views
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Innovative Strategies to Reduce Sugar in Foods: Technological, Nutritional, Sensory, and Safety Considerations
- Veronica Maria Busch
- Diego Alberto Archaina
- Josefina Porras-Saavedra
- Gabriela Maribel Jaramillo Sánchez
- 4,812 views
- 2 articles
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The Development of Stabilization Systems for Food Nutrients and Their Mechanisms in Nutrient Stability and Bioavailability
- Chao Ai
- Hesham Rushed El-Seedi
- Hui Teng
- Minmin Ai
- 413 views
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Valorizing Food By-Products: Pathways to Sustainable Nutrition and Waste Reduction
- Juliana Aparecida Correia Bento
- Mahesh Kumar Samota
- Linards Klavins
- Navneet Rai
- Esther Trigueros
- 503 views
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Innovative Bio-Packaging: Enhancing Food Safety and Shelf-Life
- Ahmet Yemenicioğlu
- Jean Carlos Correia Peres Costa
- Veronica Ortiz Alvarenga
- Imene CHENTIR
- 721 views
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Next-Generation Sensors for Improved Food Quality Control
- Federico Mazur
- Masoud Ghaani
- Azadeh Nilghaz
- 262 views
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Exploring the Transformative Potential of Food Biotechnology Based on Natural Resources
- David Machate
- MARIA MACIEL
- Teresinha Gonçalves Da Silva
- 722 views
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Transforming Food By-products into Functional Ingredients for Sustainable Nutrition
- José Pinela
- Sandrina A. Heleno
- Mostafa Gouda
- 719 views
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The Role of Fermentation in Enhancing the Nutritional Value of Foods
- Hui-Xin Liu
- Ramona Suharoschi
- Rodica Margaoan
- 660 views
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Nutritional Quality of Postharvest Fruits and Vegetables
- Yingtong Zhang
- Yingying Wei
- Zhou Qian
- 895 views
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Microbial Food Safety at the Nutrition Interface: Impacts on Public Health Outcomes, Risk Communication, and Food System Resilience
- Yuan Su
- Yucen Xie
- Zeynal Topalcengiz
- Lina Sheng
- 694 views
- 1 article
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Machine Learning Applications in Multi-Category Food Nutritional Assessment
- Chenlong Fan
- Guoyi Xia
- Mengmeng Qiao
- Ying Liu
- 602 views
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Neotropical Foods: Nutritional and Functional Aspects
- J. Mauricio Peñarrieta
- Javier Linares-Pastén
- 1,062 views
- 1 article
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Modified Proteins Modulate the Digestion and Metabolism of Essential Nutrients and Enhance Food Function
- Wenbin Zhang
- Juncai Leng
- Yan Kong
- Jamshed Tolehmurodovich Bobokalonov
- Mohamed Ghamry
- 1,401 views
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Tropical Entomophagy for Human Nutrition
- Oscar Abel Sánchez-Velázquez
- Faith Angeline Manditsera
- Benjamin K. Mintah
- 1,476 views
- 1 article