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Exploring Coffee By-Products: Unlocking Bioactive Potential for Sustainable and Functional Nutrition
- Rita Alves
- Maria Beatriz Prior Pinto Oliveira
- Anabela Guedes Da Costa
- 318 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Edible Microorganisms as Sustainable Protein Sources
- Patricia Poletto
- Cristina María Ramirez-Toro
- Marlene Lopes
- Marli Camassola
- 825 views
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Emerging Trends in Functional Food Formulation: From Concept to Consumers
- Smriti Gaur
- Kavya Dashora
- Minaxi Sharma, Ph.D.
- 276 views
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Emerging Preservation Technologies for Aquatic Products: Nanotech, Biopreservation, Intelligent Packaging, and Physical Methods
- Wei Huamao
- Chunhong Yuan
- Changrong Ou
- 408 views
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Advances in Non-Bovine Milk and Dairy Processing
- Zeineb JRAD
- Khaoula Belguith
- EL HATMI Halima
- Gaukhar Konuspayeva
- 598 views
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Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
- Ragini Bodade
- Morena Gabriele
- Gabriel Cardoso-Ugarte
- Fatih OZOGUL
- Tanaji Kudre
- Dorota Zielinska
- Anna Łepecka
- 635 views
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Rheological Properties of Functional and Future Foods
- Gamze Yazar
- Ilkem Demirkesen Mert
- Cristina Rosell
- Ozlem Duvarci
- 11,459 views
- 3 articles
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Advancing Nutrition through Natural Macromolecular Delivery Systems: Encapsulation and Controlled Release of Bioactive Compounds
- Shan Xiao
- Zhouyi Xiong
- Zhichang Qiu
- 1,264 views
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Antioxidant Activities and Induction Production Approaches (Physical, Chemical and Biotechnological) of Plant-based Bioactive Nutrients
- Jim Junhui Huang
- Shaoling Lin
- 477 views
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New Perspectives on the Encapsulation of Probiotics
- Yongkai Yuan
- Yannan Chen
- MD NAZMUS SAQIB
- 343 views
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Impact of Storage and Processing on the Nutritional Content of Staple Crops
- Wangyang Shen
- Qiong Wu
- Yuge Guan
- Mingyi Yang
- Asem M. Abdelshafy
- 819 views
- 1 article
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Microbiome, Food, and Artificial Intelligence: Advancing Innovation and Sustainability
- Hao Huang
- Xiaoxiong Zeng
- Xin Zhang
- 899 views
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Rapid Detection and Safety Evaluation of Hazardous Materials in Food, Dietary Supplements, and Herbal Products
- Jiaoyang Luo
- Antonio Francesco Logrieco
- Yichen Hu
- Hongmei Liu
- 976 views
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Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition
- Mustapha Muhammad Nasiru
- Aliyu Idris Muhammad
- Evans Frimpong Boateng, Ph.D.
- 1,015 views
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Preparation of Active Components from Marine Sources and Exploration of Their Health Functions in Gut Microbiota Regulation and Lipid Metabolism
- Mingyu Yin
- Xi-chang Wang
- Zhou Fang
- Qingqing Jiang
- Ryosuke Matsuoka
- 1,436 views
- 1 article
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Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology
- Mariela Ramona Michel Michel
- Liliana Londono Hernandez
- Pedro Aguilar-Zárate
- Cristobal N. AGUILAR
- 1,082 views