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Valorizing Food By-Products: Pathways to Sustainable Nutrition and Waste Reduction
- Juliana Aparecida Correia Bento
- Mahesh Kumar Samota
- Linards Klavins
- Navneet Rai
- Esther Trigueros
- 223 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Innovative Bio-Packaging: Enhancing Food Safety and Shelf-Life
- Ahmet Yemenicioğlu
- Jean Carlos Correia Peres Costa
- Veronica Ortiz Alvarenga
- Imene CHENTIR
- 443 views
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Next-Generation Sensors for Improved Food Quality Control
- Federico Mazur
- Masoud Ghaani
- Azadeh Nilghaz
- 194 views
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Exploring the Transformative Potential of Food Biotechnology Based on Natural Resources
- David Machate
- MARIA MACIEL
- Teresinha Gonçalves Da Silva
- 672 views
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Transforming Food By-products into Functional Ingredients for Sustainable Nutrition
- José Pinela
- Sandrina A. Heleno
- Mostafa Gouda
- 660 views
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The Role of Fermentation in Enhancing the Nutritional Value of Foods
- Hui-Xin Liu
- Ramona Suharoschi
- Rodica Margaoan
- 620 views
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Nutritional Quality of Postharvest Fruits and Vegetables
- Yingtong Zhang
- Yingying Wei
- Zhou Qian
- 865 views
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Microbial Food Safety at the Nutrition Interface: Impacts on Public Health Outcomes, Risk Communication, and Food System Resilience
- Yuan Su
- Yucen Xie
- Zeynal Topalcengiz
- Lina Sheng
- 545 views
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Machine Learning Applications in Multi-Category Food Nutritional Assessment
- Chenlong Fan
- Guoyi Xia
- Mengmeng Qiao
- Ying Liu
- 510 views
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Neotropical Foods: Nutritional and Functional Aspects
- Mauricio Penarrieta
- Javier Linares-Pastén
- 616 views
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Modified Proteins Modulate the Digestion and Metabolism of Essential Nutrients and Enhance Food Function
- Wenbin Zhang
- Juncai Leng
- Yan Kong
- Jamshed Tolehmurodovich Bobokalonov
- Mohamed Ghamry
- 1,366 views
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Tropical Entomophagy for Human Nutrition
- Oscar Abel Sánchez-Velázquez
- Faith Angeline Manditsera
- Benjamin K. Mintah
- 922 views
- 1 article
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Chemistries at Nanoscale Applied to Agro-Food Sciences
- Tarun Belwal
- Baojun Xu
- 372 views
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Innovative Strategies for Microplastic Mitigation in the Food Chain
- Xiaohui Lin
- Valentina Notarstefano
- Muneshige Shimizu
- Sonia Tassone
- Maryam Salehi
- 774 views
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Fermented Foods and Innovative Mycotoxin Detection and Detoxification
- Haiwei Lou
- Dongsheng Yao
- Dingkang Wang
- 1,179 views
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Multiscale Structure and Quality Control in Muscle Foods
- Qingqing Jiang
- Le-Chang Sun
- Ru Jia
- Jieting Geng
- Jiayin Huang
- 382 views