Editorial
Published on 12 Dec 2025
Editorial: Recent advances in quality control technology for fresh fruits and vegetables
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1697510
- 719 views
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1,486 articles
Editorial
Accepted on 11 Dec 2025
Bioactive compounds from medicinal mushrooms and plants - extraction and potential application in foods
in Nutrition and Food Science Technology
Frontiers in Nutrition
Original Research
Accepted on 11 Dec 2025
Improving Nutritional Quality, Aroma Profile and Bioactive Retention of Rocket Juice via Thermosonication: A Support Vector Regression-Based Optimization
in Nutrition and Food Science Technology
Frontiers in Nutrition
Original Research
Published on 11 Dec 2025
Naturally gluten-free flours are commonly contaminated, while commercially produced gluten-free flours are relatively safe: a market-based study in Turkey
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707584
- 370 views
Correction
Accepted on 08 Dec 2025
Correction: Benchmarking Knowledge, Attitudes and Practices on Food Allergies and Celiac Disease among Food Service Staff: Exploratory Findings and Policy Gaps
in Nutrition and Food Science Technology
Frontiers in Nutrition
Review
Accepted on 08 Dec 2025
How Can We Sustainably Assess the Shelf Life of EVOO? A Systematic Review on Analytical Strategies and Food Waste Reduction
in Nutrition and Food Science Technology
Frontiers in Nutrition
Original Research
Published on 08 Dec 2025
Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1695996
- 505 views
Original Research
Accepted on 03 Dec 2025
Protective effects of polysaccharide SH-P-1-1 isolated from Phellinus igniarius on hyperuricemia and gout via intestinal microecosystem regulation
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 125 views
Review
Published on 03 Dec 2025
Edible bamboo shoots: a sustainable nexus of nutrition, livelihood, and food security for rural communities in India
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1654510
- 543 views
Original Research
Published on 03 Dec 2025
Toward FGF2 reduction in cultured meat media: polyphenol salts enhance growth and differentiation of bESC aggregates
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1669909
- 601 views
Original Research
Published on 03 Dec 2025
The ferroform and glycoform landscape of human milk lactoferrin dissected through hybrid mass spectrometric approaches
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1697081
- 727 views
Brief Research Report
Accepted on 02 Dec 2025
Lipid Composition and Nutritional Quality of Some Commercially Available Cold Pressed Oils
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 128 views
Original Research
Accepted on 01 Dec 2025
Bamboo shoot fermented products alleviated DSS-induced ulcerative colitis in mice by effectively controlling inflammatory reactions and adjusting the gut microbiota and its metabolites
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 141 views
Original Research
Accepted on 01 Dec 2025
Exogenous ALA Promotes Tomato Fruit Quality and Pigment Metabolism: Physiological Mechanisms
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 102 views
Original Research
Accepted on 29 Nov 2025
Phytochemical Profiling and Bioactive Potential of Bael Gum Using UHPLC-Q-TOF-MS: A Novel Nutraceutical Source
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 185 views
Original Research
Accepted on 28 Nov 2025
Camel Milk Lactococcus lactis subsp. cremoris: A Biocontrol Agent against Staphylococcus aureus for Fresh Beef Biopreser-vation
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 155 views