Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Accepted on 01 Dec 2025

Bamboo shoot fermented products alleviated DSS-induced ulcerative colitis in mice by effectively controlling inflammatory reactions and adjusting the gut microbiota and its metabolites

in Nutrition and Food Science Technology

Xiaona Lu
Yalin Xu
Cheng Zhang
Huijuan Liu
Jiao Xie
Bing Tian

Frontiers in Nutrition

Original Research

Accepted on 01 Dec 2025

Exogenous ALA Promotes Tomato Fruit Quality and Pigment Metabolism: Physiological Mechanisms

in Nutrition and Food Science Technology

Jiaqi Chen
Ruirui Li
Junwen Wang
Junfang Feng
Yongmei He
Peng Bai
Xingpan Shang
Yue Wu
Jihua Yu
Zhongqi Tang

Frontiers in Nutrition

Original Research

Accepted on 29 Nov 2025

Phytochemical Profiling and Bioactive Potential of Bael Gum Using UHPLC-Q-TOF-MS: A Novel Nutraceutical Source

in Nutrition and Food Science Technology

Suchisree Jha
Dr.ASHOK YADAV
Saran Kumar Gupta
Dr ASHA RAM
GIRIJA CHOUDHARY
Sandeep Garg
Hirdayesh Anuragi
Ronak Yadav
Guntukogula Pattabhi Sandeep
Prasad Manikrao Sonwalkar

Frontiers in Nutrition

Original Research

Accepted on 28 Nov 2025

Camel Milk Lactococcus lactis subsp. cremoris: A Biocontrol Agent against Staphylococcus aureus for Fresh Beef Biopreser-vation

in Nutrition and Food Science Technology

Bilal LATRECHE
Nabila Brahamia
Esma Bendjama
Lotfi Loucif
Ibtissem Sanah
Fairouz Djeghim
Mohammed Messaoudi
Irene Giordano
Jean-Marc Rolain
Maria D'elia

Frontiers in Nutrition

Original Research

Accepted on 28 Nov 2025

Effect of type and concentration of hydrocolloids on the rheology, water mobility and 3D printing properties of pitaya fruit-based ink

in Nutrition and Food Science Technology

Jacob Ojobi Omedi
Cheng Chen
Jiangnan University
Shuning Zhang
Li Liang
Qibo Zou
Yan Xu
Min Zhang
Yuchuan Wang
Weining Huang

Frontiers in Nutrition

Original Research

Published on 28 Nov 2025

Phenolic profile of different solvent extracts of Reseda alba L. and evaluation of anti-quorum sensing, antioxidant, and enzyme inhibition activities

in Nutrition and Food Science Technology

Mohammed Nacer
Ali Kalla
Alfred Ngenge Tamfu
Sameh Boudiba
Karima Hanini
Soraya Hioun
Mohammed Messaoudi
Ayomide Victor Atoki
Selcuk Kucukaydin
Khattabi Latifa

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699534

634 views

Review

Published on 28 Nov 2025

Lignin nanoparticles in food packaging: a sustainable approach to material design and performance enhancement

in Nutrition and Food Science Technology

Jinqian Peng
Yu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659877

659 views

Original Research

Published on 28 Nov 2025

Yeast-derived low-purity FGF2 supports bovine ESC and MSC aggregates in suspension

in Nutrition and Food Science Technology

Gaya Savyon
Shadi Tawil
Yuval Tadmor
Atar Shimshi
Yair Porat
Neta Agmon
Sharon Schlesinger
Tamir Tuller
Iftach Nachman

Frontiers in Nutrition

doi 10.3389/fnut.2025.1679490

470 views

Original Research

Accepted on 27 Nov 2025

Synergistic Therapy for Osteoporosis: A Soybean Osteogenic Peptide-Loaded Fish Gelatin/κ-Carrageenan Gel for Enhanced Bone Regeneration

in Nutrition and Food Science Technology

Jinpeng Gong
Yuhan Zhang
Tao Jie
Tao Huang
Yupeng Ma
Hao Chen
Jing Gan
Junbo Ge

Frontiers in Nutrition

Original Research

Accepted on 27 Nov 2025

Machine Learning and Near-Infrared Fusion-Driven Quantitative Characterization and Detection of Protein Content in Maize Kernels

in Nutrition and Food Science Technology

Yang Yu
Yongkun Qiao
Chenlong Fan
Man Dong
Ke Cao

Frontiers in Nutrition

Original Research

Accepted on 27 Nov 2025

Advancing service offerings in food and nutrition metrology: the updated METROFOOD-RI Service Chart

in Nutrition and Food Science Technology

Charlotte De Bruyn
Subhalakshmi Sharma
Claudia Zoani
Joris Van Loco

Frontiers in Nutrition

Review

Accepted on 27 Nov 2025

Nature's Sophisticated Architecture: A Strategic Approach for Protein-Polysaccharide Complexes to Address the "Shelf-Life vs. Bioavailability" Dilemma of Polyphenols in Food Applications

in Nutrition and Food Science Technology

Xu Yan
Li Borui
Bai Hua
Wang Xinna

Frontiers in Nutrition

Original Research

Published on 27 Nov 2025

Multi-omics techniques revealing the mechanism of Polygonatum sibiricum Huangjiu in alleviating hyperlipidemia in mice

in Nutrition and Food Science Technology

Jingzhang Geng
Guotai Zhang
Jianwei Dong
Honglei Tian
Zaixiang Lou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1705061

568 views

Original Research

Published on 27 Nov 2025

Ozone treatment improved the extractability, bioaccessibility, and hypoglycemic potential of fresh-cut pitaya polyphenols

in Nutrition and Food Science Technology

Chen Li
Yishuang Hu
Jinmiao Fang
Qiannuo Du
Han Ding

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707700

372 views

Original Research

Accepted on 26 Nov 2025

Naturally Gluten-Free Flours Are Commonly Contaminated, While Commercially Produced Gluten-Free Flours Are Relatively Safe: A Market-Based Study in Turkey

in Nutrition and Food Science Technology

Hâcer Yalçimin Öcal
Hülya Gökmen Özel

Frontiers in Nutrition

Review

Accepted on 26 Nov 2025

Can Artificial Intelligence Uncover the Bioactive Peptides' Benefits for Human Health and Knowledge? A Narrative Review

in Nutrition and Food Science Technology

Rolan Al Shareef
Eihab Fathelrahman
Raeda Mohammed Hamed Osman
Tamrat Gebiso
Carine Platat

Frontiers in Nutrition

373 views