Systematic Review
Accepted on 15 Dec 2025
Camel Hump oil and milk vs Plant-Based Oils in Aging-Related Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis
in Nutrition and Food Science Technology
Frontiers in Nutrition
Type at least 3 characters
1,488 articles
articles
Review
Published on 15 Dec 2025
Can artificial intelligence uncover the bioactive peptides’ benefits for human health and knowledge? A narrative review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1698147
- 496 views
Review
Accepted on 12 Dec 2025
Plant-Derived Food Bioactives in Bone Health: From Multi-Targeted Roles to Molecular Mechanisms in Osteoporosis
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 341 views
Editorial
Published on 12 Dec 2025
Editorial: Recent advances in quality control technology for fresh fruits and vegetables
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1697510
- 913 views
Editorial
Accepted on 11 Dec 2025
Bioactive compounds from medicinal mushrooms and plants - extraction and potential application in foods
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 166 views
Original Research
Accepted on 11 Dec 2025
Improving Nutritional Quality, Aroma Profile and Bioactive Retention of Rocket Juice via Thermosonication: A Support Vector Regression-Based Optimization
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 143 views
Original Research
Published on 11 Dec 2025
Naturally gluten-free flours are commonly contaminated, while commercially produced gluten-free flours are relatively safe: a market-based study in Turkey
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707584
- 526 views
Correction
Accepted on 08 Dec 2025
Correction: Benchmarking Knowledge, Attitudes and Practices on Food Allergies and Celiac Disease among Food Service Staff: Exploratory Findings and Policy Gaps
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 125 views
Review
Accepted on 08 Dec 2025
How Can We Sustainably Assess the Shelf Life of EVOO? A Systematic Review on Analytical Strategies and Food Waste Reduction
in Nutrition and Food Science Technology
Frontiers in Nutrition
Original Research
Published on 08 Dec 2025
Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1695996
- 592 views
Original Research
Accepted on 03 Dec 2025
Protective effects of polysaccharide SH-P-1-1 isolated from Phellinus igniarius on hyperuricemia and gout via intestinal microecosystem regulation
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 153 views
Original Research
Published on 03 Dec 2025
Toward FGF2 reduction in cultured meat media: polyphenol salts enhance growth and differentiation of bESC aggregates
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1669909
- 646 views
Review
Published on 03 Dec 2025
Edible bamboo shoots: a sustainable nexus of nutrition, livelihood, and food security for rural communities in India
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1654510
- 596 views
Original Research
Published on 03 Dec 2025
The ferroform and glycoform landscape of human milk lactoferrin dissected through hybrid mass spectrometric approaches
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1697081
- 789 views
Brief Research Report
Accepted on 02 Dec 2025
Lipid Composition and Nutritional Quality of Some Commercially Available Cold Pressed Oils
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 138 views
Original Research
Accepted on 01 Dec 2025
Bamboo shoot fermented products alleviated DSS-induced ulcerative colitis in mice by effectively controlling inflammatory reactions and adjusting the gut microbiota and its metabolites
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 164 views
Original Research
Accepted on 01 Dec 2025
Exogenous ALA Promotes Tomato Fruit Quality and Pigment Metabolism: Physiological Mechanisms
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 115 views
Original Research
Accepted on 29 Nov 2025
Phytochemical Profiling and Bioactive Potential of Bael Gum Using UHPLC-Q-TOF-MS: A Novel Nutraceutical Source
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 194 views
Original Research
Accepted on 28 Nov 2025
Camel Milk Lactococcus lactis subsp. cremoris: A Biocontrol Agent against Staphylococcus aureus for Fresh Beef Biopreser-vation
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 172 views
Original Research
Accepted on 28 Nov 2025
Effect of type and concentration of hydrocolloids on the rheology, water mobility and 3D printing properties of pitaya fruit-based ink
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 119 views
Original Research
Published on 28 Nov 2025
Phenolic profile of different solvent extracts of Reseda alba L. and evaluation of anti-quorum sensing, antioxidant, and enzyme inhibition activities
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1699534
- 803 views
Review
Published on 28 Nov 2025
Lignin nanoparticles in food packaging: a sustainable approach to material design and performance enhancement
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1659877
- 1,082 views
Original Research
Published on 28 Nov 2025
Yeast-derived low-purity FGF2 supports bovine ESC and MSC aggregates in suspension
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1679490
- 811 views
Original Research
Accepted on 27 Nov 2025
Synergistic Therapy for Osteoporosis: A Soybean Osteogenic Peptide-Loaded Fish Gelatin/κ-Carrageenan Gel for Enhanced Bone Regeneration
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 137 views