Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 10 Nov 2025

Comprehensive nutritional compositions of traditional dishes from five Saudi regions using Elizabeth Stewart Hands and Associates Food Processor software

in Nutrition and Food Science Technology

Reem Basaqr
El-Sayed Bakr
Yasmine Ibrahim
Yassmin Bujan
Kholoud Alqasimi
Abeer Aljaadi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658078

414 views

Original Research

Accepted on 07 Nov 2025

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch

in Nutrition and Food Science Technology

Gabriela Palacios-Pola
Hugo R Perales
Juan de Dios Figueroa Cárdenas
Miguel Abud-Archila
Anayansi Escalante-Aburto
Lurline Álvarez Rateike
Susana Del Carmen Bolom Martínez
Verónica Lagunes Quevedo

Frontiers in Nutrition

137 views

Original Research

Accepted on 07 Nov 2025

The effects of Hulu-Mur flakes powder on the nutritional, quality, and sensory properties of yogurt

in Nutrition and Food Science Technology

Rehab Ali
Ayman M. El-Anany

Frontiers in Nutrition

Review

Accepted on 07 Nov 2025

Recent advances in Polysaccharides from Tremella fuciformis: Isolation, structures, bioactivities and application

in Nutrition and Food Science Technology

Siyu Li
Ke Zhao
Jinjun Li
Xiaoqiong Li
Hui Zhao
Ruyan Cui
Jianmei Li
Jinbin Guo
Xiangyu Bian

Frontiers in Nutrition

152 views

Original Research

Accepted on 06 Nov 2025

Toward FGF2 Reduction in Cultured Meat Media: Polyphenol Salts Enhance Growth and Differentiation of bESC Aggregates

in Nutrition and Food Science Technology

Gaya Savyon
Muhammad Abdel Haq
Hodaya Lankry
Sara Ben Saadon
Dana Bistritz
Ofra Benny
Berta Levavi-Sivan
Abraham Jacob Domb
Iftach Nachman

Frontiers in Nutrition

111 views

Original Research

Accepted on 06 Nov 2025

Multi-omics techniques revealing the mechanism of Polygonatum sibiricum Huangjiu in alleviating hyperlipidemia in mice

in Nutrition and Food Science Technology

Jingzhang Geng
Guotai Zhang
Jianwei Dong
Honglei Tian
Zaixiang Lou

Frontiers in Nutrition

105 views

Original Research

Accepted on 05 Nov 2025

Yeast-derived low purity FGF2 Supports Bovine ESC and MSC Aggregates in Suspension

in Nutrition and Food Science Technology

Gaya Savyon
Shadi Tawil
Yuval Tadmor
Atar Shimshi
Yair Porat
Neta Agmon
Sharon Schlesinger
Tamir Tuller
Iftach Nachman

Frontiers in Nutrition

148 views

Original Research

Accepted on 04 Nov 2025

Comprehensive safety evaluation of Withania somnifera (Ashwagandha): An AI-driven meta-analysis and quantitative structure-activity relationship (QSAR) based toxicity assessment

in Nutrition and Food Science Technology

Yotam Ronen
Coralie Ebert
Bat-Chen Tamim-Yecheskel
Shani Zev
Ophir Kantor
Ben-Hamo Hilla

Frontiers in Nutrition

145 views

Original Research

Accepted on 04 Nov 2025

Machine learning predicts lipid emulsion stability in parenteral nutrition using multi-laboratory literature data

in Nutrition and Food Science Technology

Yongguang Shang
Xuelian Wang
Yong Cheng
Wangjun Qin
Pengmei Li
Lei Zhang

Frontiers in Nutrition

146 views

Editorial

Published on 04 Nov 2025

Editorial: Advancements in marine-derived proteins: enhancing nutritional and functional properties

in Nutrition and Food Science Technology

Haisheng Lin
Duanquan Lin
Lei Du
Lester Geonzon
Le Chang Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1720718

443 views

Original Research

Accepted on 03 Nov 2025

Preparation and characterization of Acanthopanax polysaccharides nanoselenium with enhanced stability and antioxidant activity

in Nutrition and Food Science Technology

Yichao Feng
Xueping Zhang
Yichen Ge
Chenglin Li
Yaosen Yang
Jianqing Su
Xiuling Chu

Frontiers in Nutrition

109 views

Original Research

Published on 03 Nov 2025

Assessment of chitosan-based edible coatings containing bioactive compounds derived from agricultural residue for improving postharvest quality characteristics of tomato (Solanum lycopersicum L.)

in Nutrition and Food Science Technology

Sujeeta Yadav
Kamla Malik
Kashish Sharma
Pushpa Dhillon
Dandu Harikarthik

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673029

974 views

Original Research

Accepted on 31 Oct 2025

Phenolic profile of different solvent extracts of Reseda alba L. and evaluation of anti-quorum-sensing, antioxidant and enzymes inhibition activities

in Nutrition and Food Science Technology

Mohammed Nacer
Sameh Boudiba
Alfred Ngenge Tamfu
Ali Kalla
Karima Hanini
Louiza Boudiba
Mohammed Messaoudi
Ayomide Victor Atoki
Selcuk Kucukaydin
Soraya Hioun

Frontiers in Nutrition

196 views

Original Research

Published on 31 Oct 2025

Moringa oleifera Lam. leaf supplementation enhances egg quality parameters and commercial value in laying hens

in Nutrition and Food Science Technology

Alejandro Martínez
Tamara Vayas
Andrea C. Landázuri
Iván Yánez-Ortiz
Mario Ortiz-Manzano
Jaime Mejía
Lucía Ramírez-Cárdenas
José M. Alvarez-Suárez
Andrés S. Lagos
Ramiro F. Díaz

Frontiers in Nutrition

doi 10.3389/fnut.2025.1702478

823 views

Original Research

Accepted on 30 Oct 2025

Evaluation of the Antioxidant and Longevity-Promoting Effects of White Tea Extract in Drosophila melanogaster

in Nutrition and Food Science Technology

Yuhua Yang
Tingting Ye
Li Fan
Chunhua Ma
Bo Zhang
Thuan-Chew Tan
Jingyi Yu

Frontiers in Nutrition

147 views

Review

Accepted on 29 Oct 2025

In vitro fermentation characteristics and prebiotic activity of herbal polysaccharides: a review

in Nutrition and Food Science Technology

Yong Lai
Yu Wang
Chang Liu
Guanhua Lou
Jianan Feng
Ying Li

Frontiers in Nutrition

251 views