Frontiers in Nutrition | Nutrition and Food Science Technology

Review

Accepted on 14 Jul 2025

Structural Characteristics, Multifunctional Applications, and Research Prospects of Ferritin: A Case Study of Sturgeon Ferritin

in Nutrition and Food Science Technology

Nida Maqsood
Zuoliang Tang
Abu Zar Ghafoor
Shuhong Li
Zhiqing Zhang
Anjun Chen
Zhiyong Zou
Man Zhou
Meiliang Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1656213

Original Research

Published on 14 Jul 2025

Therapeutic efficacy of a galactoglucan from Pleurotus citrinopileatus in constipation: modulation of aquaporin signaling and intestinal barrier

in Nutrition and Food Science Technology

Yi Gao
Lan Deng
Yuanyuan Chen
Peiyou Qin
Yuanyuan Zhao
Xiaoyan Zhao
Wei Liu
Dan Wang
Shuang Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1635487

301 views

Original Research

Published on 14 Jul 2025

Development of Ferrero Nutrition Criteria: category-specific, progressive guidelines for product innovation

in Nutrition and Food Science Technology

Federico Canzoneri
Mélanie Charron
Adam Drewnowski
Emanuela Alzari
Marta Biolatti
Emanuela Cavalli
Marco Franci
Stefania Giri
Fritz Maingrette
Maria Malgorzata Maj

Frontiers in Nutrition

doi 10.3389/fnut.2025.1612183

799 views

Review

Published on 11 Jul 2025

Microalgae toxins in food products and impact on human health: a review

in Nutrition and Food Science Technology

W. A. T. N. Withana
D. M. D. I. Gunarathna
D. M. G. I. Dissanayake
A. I. Rathnayake
H. K. S. de Zoysa
Viduranga Y. Waisundara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1603843

932 views

Original Research

Published on 11 Jul 2025

Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification

in Nutrition and Food Science Technology

Zhimin Zhang
Xinjian Bi
Liangjie Hu
Ying Wu
Wenting Hu
Han Wang
Xinyue Zheng
Hao Wu
Daichen Mu
Li Wen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1616272

368 views

Original Research

Published on 10 Jul 2025

Bioprospecting and mechanistic insights of Trichoderma spp. for suppression of Ganoderma-induced basal stem rot in oil palm

in Nutrition and Food Science Technology

M. Amrutha Lakshmi
M. Indraja
Udai B. Singh
A. R. N. S. Subanna
G. K Challa
Ritu Mawar
W. P. Dauda

Frontiers in Nutrition

doi 10.3389/fnut.2025.1582047

562 views

Original Research

Published on 10 Jul 2025

Therapeutic effects of a combination of Chinese quince and Saururus chinensis extract on allergic airway inflammation in an ovalbumin-induced asthma mouse model

in Nutrition and Food Science Technology

Hye Jin Lee
Ki Cheon Kim
Woo Jin Lee
Hyo Jung Nam
Su Jin Ryu
Seon Hyeok Kim
Won Jun Kim
Jae Won Yoon
Tae-Hee Lee
Pan-Young Jeong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1613413

318 views

Original Research

Published on 09 Jul 2025

RNA-seq analysis of shrimp tropomyosin-induced allergic reactions through PI3K/Akt pathway

in Nutrition and Food Science Technology

Yanchu Li
Yuying Yang
Junyao Li
Rui Guo
Zhiqiang Niu
Weicheng Hu
Shucheng Liu
Shuai Wei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623971

368 views

Original Research

Published on 09 Jul 2025

African walnut (Plukenetia conophora) oil improves glucose uptake and metabolic activities in erythrocytes

in Nutrition and Food Science Technology

Ochuko L. Erukainure
Chika I. Chukwuma

Frontiers in Nutrition

doi 10.3389/fnut.2025.1607386

360 views

Correction

Published on 09 Jul 2025

Correction: Development and validation of the Meiji Nutritional Profiling System for children

in Nutrition and Food Science Technology

Frontiers Production Office

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650235

291 views

Original Research

Accepted on 07 Jul 2025

Characterization of the polysaccharide from Bletilla striata and its inhibitory actions on amylolytic enzymes and prebiotic activity

in Nutrition and Food Science Technology

ChunYan Fu
Xuefeng Deng
Jun Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1625260

112 views

Original Research

Accepted on 07 Jul 2025

Antioxidant and Stress-Adaptive Properties of Putative Probiotic Bacteria in Pakistani Fermented Buffalo Milk

in Nutrition and Food Science Technology

Gulnaz Saleem
Bisma Rao
Gul Bahar Khaskheli
Hengxian Qu
Md Shabudden
Muhammad Qasim
Ruixia Gu
Xia Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619212

163 views

Original Research

Published on 04 Jul 2025

Screening of LAB strains and their co-culture fermentation with Bacillus subtilis of Cili fruit substrate: impact on γ-aminobutyric acid enrichment, key enzyme activities, bioactive and functional properties

in Nutrition and Food Science Technology

Angelo Uriho
Jacob Ojobi Omedi
Cheng Chen
Kaiwen Chen
Shuning Zhang
Li Liang
Yan Xu
Ning Li
Weining Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622745

557 views

Review

Published on 04 Jul 2025

Natural solutions for diabetes: the therapeutic potential of plants and mushrooms

in Nutrition and Food Science Technology

Aleksandra Sknepnek
Dunja Miletić
Alena Stupar
Ana Salević-Jelić
Viktor Nedović
Aleksandra Cvetanović Kljakić

Frontiers in Nutrition

doi 10.3389/fnut.2025.1511049

1,018 views

Original Research

Accepted on 03 Jul 2025

Comparative Analysis of the Nutritional Quality of Plant-Based and Traditional Meat Products Across European Markets: Implications for Public Health and Sustainability

in Nutrition and Food Science Technology

Cristina Filip
Bela Kovacs
Tibor Casian
Amalia Miklos
Paula Nistor Pop
Tudor-Ionut Istrate
Victoria Hodoroga
Amelia Tero-Vescan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1603600

242 views

Review

Accepted on 03 Jul 2025

Artificial Intelligence in Personalized Nutrition and Food Manufacturing: A Comprehensive Review of Methods, Applications, and Future Directions

in Nutrition and Food Science Technology

Kushagra Agrawal
Polat Goktas
Navneet Kumar
Man-Fai Leung

Frontiers in Nutrition

doi 10.3389/fnut.2025.1636980

644 views