Review
Published on 11 Jul 2025
Microalgae toxins in food products and impact on human health: a review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1603843
- 619 views
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1,360 articles
Original Research
Published on 11 Jul 2025
Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1616272
- 252 views
Original Research
Published on 10 Jul 2025
Bioprospecting and mechanistic insights of Trichoderma spp. for suppression of Ganoderma-induced basal stem rot in oil palm
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1582047
- 454 views
Original Research
Published on 10 Jul 2025
Therapeutic effects of a combination of Chinese quince and Saururus chinensis extract on allergic airway inflammation in an ovalbumin-induced asthma mouse model
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1613413
- 264 views
Original Research
Published on 09 Jul 2025
RNA-seq analysis of shrimp tropomyosin-induced allergic reactions through PI3K/Akt pathway
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1623971
- 326 views
Correction
Published on 09 Jul 2025
Correction: Development and validation of the Meiji Nutritional Profiling System for children
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1650235
- 256 views
Original Research
Published on 09 Jul 2025
African walnut (Plukenetia conophora) oil improves glucose uptake and metabolic activities in erythrocytes
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1607386
- 303 views
Original Research
Accepted on 07 Jul 2025
Characterization of the polysaccharide from Bletilla striata and its inhibitory actions on amylolytic enzymes and prebiotic activity
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1625260
Original Research
Accepted on 07 Jul 2025
Antioxidant and Stress-Adaptive Properties of Putative Probiotic Bacteria in Pakistani Fermented Buffalo Milk
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1619212
- 147 views
Review
Published on 04 Jul 2025
Natural solutions for diabetes: the therapeutic potential of plants and mushrooms
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1511049
- 954 views
Original Research
Published on 04 Jul 2025
Screening of LAB strains and their co-culture fermentation with Bacillus subtilis of Cili fruit substrate: impact on γ-aminobutyric acid enrichment, key enzyme activities, bioactive and functional properties
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1622745
- 490 views
Original Research
Accepted on 03 Jul 2025
Comparative Analysis of the Nutritional Quality of Plant-Based and Traditional Meat Products Across European Markets: Implications for Public Health and Sustainability
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1603600
- 209 views
Review
Accepted on 03 Jul 2025
Artificial Intelligence in Personalized Nutrition and Food Manufacturing: A Comprehensive Review of Methods, Applications, and Future Directions
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1636980
- 595 views
Original Research
Published on 30 Jun 2025
Antioxidant activity and metabolic profile changes in Poria cocos fermented by breast-milk-derived Limosilactobacillus reuteri HM-R28
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1625875
- 502 views
Original Research
Published on 26 Jun 2025
Subcritical fluid and molecular distillation extraction of Nannochloropsis gaditana lipid and its metabolic benefits in hyperlipidemic mice
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1615332
- 604 views
Brief Research Report
Accepted on 25 Jun 2025
Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1624274
- 183 views