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ORIGINAL RESEARCH article

Front. Nutr.

Sec. Nutrition and Food Science Technology

Green synthesis, Characterization, and Anticancer Activity of Silver Nanoparticles via Pulsatilla koreana Root Extract

Provisionally accepted
Yaxi  HanYaxi HanLing  ZhuLing ZhuXindi  ZhangXindi ZhangKunlun  WangKunlun WangDixin  ShaDixin ShaQing  ChenQing ChenXinmiao  YaoXinmiao YaoYe  ZhouYe ZhouBo  LiBo LiLi-jun  GuanLi-jun Guan*
  • Heilongjiang Academy of Agricultural Sciences, Harbin, China

The final, formatted version of the article will be published soon.

A green synthesis route for silver nanoparticles (Pk-AgNps) has been successfully developed using Pulsatilla koreana root extract as both reducing and stabilizing agent. Optimal synthesis conditions of 80°C for 60 min produced nanoparticles characterized by a distinct surface plasmon resonance (SPR) peak at 464 nm. Comprehensive characterization through field-emission transmission electron microscopy (FE-TEM), X-ray diffraction analysis (XRD), and Fourier transform infrared analysis (FTIR) confirmed the formation of quasi-cubic, polycrystalline nanoparticles in the size range of 80-100 nm, stabilized by phytochemical constituents from the extract. The synthesized Pk-AgNps demonstrated significant bioactivities including concentration-dependent antioxidant capacity and potent antibacterial effects against both Gram-positive and Gram-negative bacteria. Furthermore, the nanoparticles exhibited selective cytotoxicity against human cancer cell lines, with particular efficacy against A549 lung cancer cells. Mechanistic studies revealed that this anticancer activity involves Reactive oxygen species (ROS)-mediated apoptosis through suppression of the EGFR/MAPK signaling pathway and regulation of Bcl-2/Bax expression. These multifunctional properties of Pk-AgNps as a promising candidate for further exploration in functional food and biomedical applications.

Keywords: Anticancer activity, Antimicrobial activity, Functional Food, Green synthesis, Pulsatilla koreana, silver nanoparticles

Received: 14 Nov 2025; Accepted: 21 Jan 2026.

Copyright: © 2026 Han, Zhu, Zhang, Wang, Sha, Chen, Yao, Zhou, Li and Guan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Li-jun Guan

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