Submission open
Flavor Study in Cooking
- Mingfeng Qiao
- Sook Wah Chan
- Hongliang Zeng
- 122 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
Type at least 3 characters
191 Research Topics
Guest edit your own article collection
Suggest a topic
Submission open
Spectroscopic Techniques in Innovative Applications for Food Safety
- Yang Li
- Li YAN
- Xiaodnog Sun
- 226 views
Submission open
Exploring Coffee By-Products: Unlocking Bioactive Potential for Sustainable and Functional Nutrition
- Rita Alves
- Maria Beatriz Prior Pinto Oliveira
- Anabela Guedes Da Costa
- 381 views
Submission open
Emerging Preservation Technologies for Aquatic Products: Nanotech, Biopreservation, Intelligent Packaging, and Physical Methods
- Wei Huamao
- Chunhong Yuan
- Changrong Ou
- 434 views
Submission open
Melanoidins: Structural Characterization, Functional Properties, and Bioactivity of High Molecular Weight Maillard Reaction Compounds
- Mariela Patrignani
- Filipe Manuel Coreta-Gomes
- PAULA CONFORTI
- 308 views
Submission open
Antioxidant Activities and Induction Production Approaches (Physical, Chemical and Biotechnological) of Plant-based Bioactive Nutrients
- Jim Junhui Huang
- Shaoling Lin
- 499 views
Submission open
Food-derived Plant Polysaccharides: Composition, Bioavailability and Health-promoting Properties
- Tao Feng
- Yuanfeng Wang
- Abul Hossain
- 577 views
- 1 article
Submission open
Advancements in Research on Plant-derived Extracellular Vesicles and Nanoparticles- Applications in Biotechnology and One Health
- Gabriella Pocsfalvi
- Sandra Isabel Correia
- Ani Lyudmilova Barbulova
- 1,797 views
Submission open
Impact of Storage and Processing on the Nutritional Content of Staple Crops
- Wangyang Shen
- Qiong Wu
- Yuge Guan
- Mingyi Yang
- Asem M. Abdelshafy
- 1,222 views
- 1 article
Submission open
Kombucha (tea and analogues): Fermentation, Composition and Health Effects
- Youssef El Rayess
- Patricia Taillandier
- Olga De Smidt
- 527 views
Submission open
Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition
- Mustapha Muhammad Nasiru
- Aliyu Idris Muhammad
- Evans Frimpong Boateng, Ph.D.
- 1,034 views
Submission open
Exploring Post-Translational Modifications in Food-Derived Proteins
- Boyuan Guan
- Xueyan Cao
- Miaomiao Yao
- Peng Lu
- 1,530 views
Submission open
Advancements in Enzymatic Applications for Tea and Tea Beverage Industries
- Chun Zou
- Jasmina Vitas
- Panpan Liu
- 370 views
Submission open
Harnessing the Green: Unripe Fruits as Untapped Sources of Phytochemicals, Antioxidants and Macromolecules
- Omar Patiño-RodrĂguez
- MARIA DE JESUS PEREA FLORES
- AĂda Araceli Rodriguez -Hernandez
- LETICIA X LOPEZ MARTINEZ
- 1,023 views
Submission open
Plant-Based Foods: the Impact of Processing on Health
- Marco Montemurro
- Arnau Vilas-Franquesa
- Massimiliano D'Imperio
- 3,415 views
- 2 articles
Submission open
Natural Bioactive Compounds in Food Preservation and Safety
- Ignacio Cabezudo
- Carolina Beres
- Maria Emilia Brassesco
- Ana Elizabeth Cavalcante Fai
- Micaela Galante
- Astride Franks Kamgang Nzekoue
- 2,682 views
- 2 articles