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Structure–Function Relationships of Food Proteins Through Interactions With Carbohydrates and Lipids

• Wenhua Yang
• Lu Zhang
• Hui Wang

• 170 views

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Stress-Driven Nutritional Enhancement of Photosynthetic Micro-Scale Food Systems: Microalgae, Lemnaceae and Microgreens

• Giacomo Fais
• Kristina Laužikė
• Flávio Ferreira da Silva Binotti

• 330 views

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Effects of Oxidized Food Components on Health

• Mateusz Maciejczyk
• Malgorzata Rozanowska

• 256 views

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Multidimensional Exploration, Mechanism Analysis and Health Applications of Plant-Derived Bioactive Substances

• Jinfang Liu
• Jordi Saldo Periago

• 164 views

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Advanced Interactions of Bioactive Polysaccharides with Polyphenols and Proteins: Mechanisms, Functional Consequences, and Applications in Precision Nutrition

• Zuman Dou
• Wenduo Wang
• Xing Xie
• Fengwei (David) Xie

• 515 views

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Mild Treated Plant Derived Fractions: Potential of Customized Heterogeneity

• Busra Gultekin Subasi
• Esteban Echeverria-Jaramillo
• Ruixian Han

• 453 views

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Applications of metabolomics in the formation of food flavor, Volume II

• Pengfei Jiang
• Wengang Jin

• 270 views

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Carbon Nanodots and Functional Nano-Nutrition: Emerging Roles in Food Innovation, Health, and Safety

• Csaba Olah
• Mahendra Rai
• József Prokisch

• 483 views

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Discovery, Bioprocessing, Nutritional Evaluation and Upgraded Utilization of Functional Lipids and Biopeptides

• Mingming Zheng
• Siew Young Quek
• Yi Zhang

• 306 views

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Food-Derived Bioactive Compounds in Cancer Prevention and Health Promotion

• Milena Rašeta
• Yusufjon Gafforov
• Sankhadip Bose
• Arghya Kusum Dhar

• 1,223 views

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Advancing the Science of Combination in Nutrition: Synergistic Effects of Food Components on Health

• Chen Xuan
• Han Peng
• Hongyan Li
• Fengyuan Liu

• 1,057 views

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Innovative Pathways to Enhance Phenolic Bioavailability in Functional Foods

• Sui Kiat Chang
• Bailin Li
• Yijie Zhou

• 575 views

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Unraveling Interactions in Mycotoxin Mixtures in Foods for Enhanced Safety

• Liliana Silva
• Marco Iammarino

• 577 views
• 1 article

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Dietary Polyphenols and Gut Microbiota: Unveiling Mechanisms for Functional Food Innovation

• Adele Papetti
• Miguel Angel Prieto Lage
• Kin Weng Kong

• 1,030 views

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Marine Functional Foods: Nutritional Value, Health Benefits, and Applications

• Wanzi Yao
• Kit-Leong Cheong
• Hua-Mai Qiu
• Suresh Veeraperumal

• 954 views

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Engineering Hemicelluloses: (Bio)technological Horizons for Enhanced Cereal Grain Properties

• Victor Castro-Alves
• João Paulo Fabi
• Kahlile Youssef Abboud

• 2,299 views

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Advancing Food and Nutrition Science with Mass Spectrometry (MS)-Based Omics: From Technical Innovation to Translational Impact

• Melanie T Odenkirk
• Natalia Vázquez-Manjarrez
• Michiel Balvers
• Manuel Sebastian Hernandez

• 627 views

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Innovative Strategies to Reduce Sugar in Foods: Technological, Nutritional, Sensory, and Safety Considerations

• Veronica Maria Busch
• Diego Alberto Archaina
• Josefina Porras-Saavedra
• Gabriela Maribel Jaramillo Sánchez

• 8,153 views
• 2 articles

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Bioactivity Evaluation, Stabilization, and Delivery Strategies of Plant-derived Functional Food Factors

• Runan Zhao
• Jinzhao Xu
• Yini Liu

• 2,189 views
• 1 article

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Transforming Food By-products into Functional Ingredients for Sustainable Nutrition

• José Pinela
• Sandrina A. Heleno
• Mostafa Gouda

• 3,436 views
• 4 articles

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Neotropical Foods: Nutritional and Functional Aspects

• J. Mauricio Peñarrieta
• Javier A. Linares-Pastén

• 3,689 views
• 1 article

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Chemistries at Nanoscale Applied to Agro-Food Sciences

• Tarun Belwal
• Baojun Xu

• 2,511 views
• 2 articles

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Flavors of Cereal Crops and Legumes

• Bo Zhang
• Jingke Liu
• Tao Jiang

• 965 views

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Extracts from Plants and Other Natural Sources: Application, Characterization, Optimization, and Their Use - Volume II

• Saša D. Đurović
• Yulia Smyatskaya
• Yuri Shatalin

• 18,179 views
• 10 articles