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Chemistries at Nanoscale Applied to Agro-Food Sciences
- Tarun Belwal
- Baojun Xu
- 103 views
- Frontiers in Nutrition
- Food Chemistry
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Flavors of Cereal Crops and Legumes
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- Jingke Liu
- Tao Jiang
- 522 views
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Extracts From Plants and Other Natural Sources: Application, Characterization, Optimization, and Their Use - Volume II
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- Le-Chang Sun
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- PAULA CONFORTI
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- Ani Lyudmilova Barbulova
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- 1 article
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Impact of Storage and Processing on the Nutritional Content of Staple Crops
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- Qiong Wu
- Yuge Guan
- Mingyi Yang
- Asem M. Abdelshafy
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- 1 article
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Kombucha (tea and analogues): Fermentation, Composition and Health Effects
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Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition
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- Evans Frimpong Boateng, Ph.D.
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- 2 articles