research topics

Submission open

Systematic Approaches to Understanding Bioactive Food Components in Nutrition and Health

• Jae Sik Yu
• Vinod Kumar Paswan
• Gakyung Lee

• 675 views

Submission open

Circular Economy in Lipid Science: Upcycling and Stabilizing Omega-3 Oils for Food and Nutraceutical Applications

• Priyanka Kumari Singh
• Alvaro Perez

• 299 views

Submission open

Women in Food Science and Technology

• Elena Ibañez
• Lidia Montero García
• Marleny D.A. Saldaña
• Weihong Lu

• 448 views

Submission open

Extracts from Plants and Other Natural Sources: Application, Characterization, Optimization, and Their Use - Volume III

• Saša D. Đurović
• Yulia Smyatskaya
• Yuri Shatalin
• Jovana Vunduk

• 451 views

Submission open

Selenium Nanoparticles in Food: Quality, Nutrition, and Safety Considerations

• Aleksandra Sentkowska
• Haohao Wu

• 527 views

Submission open

Dietary Chemicals and Human Health: Clinical and Population-based Evidence

• Yong Zhang
• Li Su
• Liang Wang

• 455 views

Submission open

Emerging Models and Methods for Nutrition and Risk Assessment

• Cheng Li
• Sen Yan
• Sinuo Tian
• Shiran Huang

• 1,452 views
• 1 article

Submission open

Phytochemicals in Functional Foods: Bridging Indigenous Knowledge and Modern Science for Sustainable Nutrition and Health

• Callistus Bvenura
• Fanyana Mtunzi
• Luana Izzo
• Learnmore Kambizi

• 579 views

Submission open

Advances in Storage, Preservation, Processing and safety of Aquatic Products: Innovations in Raw Material Handling Technologies

• Qinxiu Sun
• Zefu Wang

• 331 views

Submission open

Nutritional Implications of Fermentation in Plant-Based Foods: from Bioactives Characterization to Biological Effects

• Simone Luti
• Luigia Pazzagli
• Mattia Di Nunzio
• Simona Guerrini

• 1,375 views
• 1 article

Submission open

High-Value Valorization of Microalgae-Derived Natural Pigments

• Fangwei Li
• Shaikh Mohd Kashif

• 1,134 views
• 1 article

Submission open

Microplastics in Edible Oils & Thermal Processing

• Shaziya Manzoor
• Jinku Bora

• 572 views

Submission open

Decoding Bioactivity in Food: Structural Insights and Analytical Challenges

• Ariel Fontana
• Francesco Capozzi
• Amélia M. Silva

• 558 views

Submission open

Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products, Volume II

• José M. Alvarez-Suarez
• Ivan Luzardo-Ocampo

• 1,786 views
• 2 articles

Submission open

Structure–Function Relationships of Food Proteins Through Interactions With Carbohydrates and Lipids

• Wenhua Yang
• Lu Zhang
• Hui Wang

• 710 views

Submission open

Stress-Driven Nutritional Enhancement of Photosynthetic Micro-Scale Food Systems: Microalgae, Lemnaceae and Microgreens

• Giacomo Fais
• Kristina Laužikė
• Flávio Ferreira da Silva Binotti

• 1,287 views
• 1 article

Submission open

Effects of Oxidized Food Components on Health

• Mateusz Maciejczyk
• Malgorzata Rozanowska

• 626 views

Submission open

Multidimensional Exploration, Mechanism Analysis and Health Applications of Plant-Derived Bioactive Substances

• Jinfang Liu
• Jordi Saldo Periago

• 413 views

Submission open

Advanced Interactions of Bioactive Polysaccharides with Polyphenols and Proteins: Mechanisms, Functional Consequences, and Applications in Precision Nutrition

• Zuman Dou
• Wenduo Wang
• Xing Xie
• Fengwei (David) Xie

• 860 views

Submission open

Mild Treated Plant Derived Fractions: Potential of Customized Heterogeneity

• Busra Gultekin Subasi
• Esteban Echeverria-Jaramillo
• Ruixian Han

• 1,522 views
• 1 article

Submission open

Applications of metabolomics in the formation of food flavor, Volume II

• Pengfei Jiang
• Wengang Jin
• Jie Zheng

• 2,486 views
• 4 articles

Submission open

Carbon Nanodots and Functional Nano-Nutrition: Emerging Roles in Food Innovation, Health, and Safety

• Csaba Olah
• Mahendra Rai
• József Prokisch

• 828 views

Submission open

Discovery, Bioprocessing, Nutritional Evaluation and Upgraded Utilization of Functional Lipids and Biopeptides

• Mingming Zheng
• Siew Young Quek
• Yi Zhang

• 1,055 views
• 1 article

Submission open

Food-Derived Bioactive Compounds in Cancer Prevention and Health Promotion

• Milena Rašeta
• Yusufjon Gafforov
• Sankhadip Bose
• Arghya Kusum Dhar

• 5,297 views
• 5 articles