Systematic Review
Published on 19 Nov 2025
A systematic review of Astragalus plants in the septentrional Algerian Sahara
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1683447
- 612 views
- Frontiers in Nutrition
- Food Chemistry
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1,177 articles
Methods
Published on 18 Nov 2025
Untargeted metabolomics analysis of Physalis pubescens L. with respect to different varieties
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1629774
- 302 views
Original Research
Published on 18 Nov 2025
“Hot” alkaline hydrolysis of UiO-66 to enhance quercetin loading, in vitro release, antioxidant, and anti-inflammatory properties
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1697265
- 338 views
Original Research
Accepted on 17 Nov 2025
Quality and Nutritional Properties of Noodles: A systematic comparison of noodles based on blue, purple, black, and white whole wheat flours
in Food Chemistry
Frontiers in Nutrition
Original Research
Accepted on 17 Nov 2025
Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense
in Food Chemistry
Frontiers in Nutrition
- 142 views
Original Research
Accepted on 17 Nov 2025
Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: An Artificial Neural Network approach, chemical profile, extraction kinetics, and thermal properties
in Food Chemistry
Frontiers in Nutrition
Correction
Accepted on 13 Nov 2025
Correction: Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea
in Food Chemistry
Frontiers in Nutrition
Original Research
Accepted on 11 Nov 2025
Impact of Co-Fermenting Modified Camel Milk using Yogurt Starter Culture and Limosilactobacillus fermentum on the Quality of Quinoa-Supplemented Fermented Milk Products
in Food Chemistry
Frontiers in Nutrition
- 215 views
Review
Published on 11 Nov 2025
A review of marine microalgae-based lipids production: biosynthesis, technological advancements, and practical applications
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1664674
- 596 views
Original Research
Published on 11 Nov 2025
Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1656046
- 814 views
Original Research
Accepted on 07 Nov 2025
Comprehensive analysis of the flavor volatiles and quality characteristics of ginseng products via GC × GC-TOF-MS, aroma profiles and multivariate statistics
in Food Chemistry
Frontiers in Nutrition
- 337 views
Original Research
Published on 07 Nov 2025
γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1693053
- 984 views
Original Research
Published on 06 Nov 2025
Elastase inhibition by natural flavonoids: mechanistic insights and potential therapeutic applications
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1693869
- 519 views
Review
Accepted on 05 Nov 2025
Dietary Melanoidins as Emerging Functional Components: Interactions with Gut Microbiota and Implications for Nutritional Modulation of Intestinal Health
in Food Chemistry
Frontiers in Nutrition
Original Research
Accepted on 03 Nov 2025
Reconstitution of Dominant Kombucha Strains to Enhance Functional Properties and Product Quality
in Food Chemistry
Frontiers in Nutrition
- 205 views
Original Research
Accepted on 03 Nov 2025
Effect of Mare Nectaris on Feng-flavor Baijiu: An insight into the sensory evaluation and flavor analysis
in Food Chemistry
Frontiers in Nutrition
- 247 views