Editorial
Published on 04 Oct 2023
Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1270049
- Frontiers in Nutrition
- Food Chemistry
- Articles
Type at least 3 characters
939 articles
Articles
Original Research
Accepted on 03 Oct 2023
Characteristics and potential biomarkers of flavor compounds in four Chinese indigenous chicken breeds
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1279141
Editorial
Accepted on 03 Oct 2023
Editorial: Medicine and Food Homology: Emerging Tool and Methodology for Separation and Analysis of the Bioactive Factors
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1288237
Review
Accepted on 02 Oct 2023
Phytosterols in rice bran and their health benefits
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1287405
Original Research
Accepted on 02 Oct 2023
ITC study of interaction of some bile salts with tragacanth, Arabic, and guar gums with potential cholesterol lowering ability
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1258282
Review
Published on 28 Sep 2023
Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1218468
- 789 views
Editorial
Accepted on 27 Sep 2023
Editorial: Exploring Traditional Functional Fermented Foods and Beverages for Alleviating Malnutrition and Diabetes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1286052
Editorial
Accepted on 25 Sep 2023
Editorial: Nutritional Quality and Nutraceutical Properties of Brassicaceae (Cruciferae)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1292964
Editorial
Accepted on 25 Sep 2023
Editorial: Food of the Future: Insects
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1269008
Original Research
Published on 25 Sep 2023
Effect of Flammulina velutipes polysaccharides on the physicochemical properties of catfish surimi and myofibrillar protein oxidation during frozen storage
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1268580
- 295 views
Original Research
Published on 22 Sep 2023
Bioactive profiles of edible vegetable oils determined using 10D hyphenated comprehensive high-performance thin-layer chromatography (HPTLC×HPTLC) with on-surface metabolism (nanoGIT) and planar bioassays
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1227546
- 872 views
Original Research
Published on 22 Sep 2023
Rapid detection of micronutrient components in infant formula milk powder using near-infrared spectroscopy
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1273374
- 881 views
Original Research
Accepted on 21 Sep 2023
Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1236216
Original Research
Accepted on 18 Sep 2023
Integrated widely targeted metabolomics and network pharmacology revealed quality disparities between Guizhou and conventional producing areas of Codonopsis Radix
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1271817
Editorial
Published on 15 Sep 2023
Editorial: Milk oligosaccharides and lipids, their impact on human health
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1255077
- 450 views
Original Research
Accepted on 12 Sep 2023
Genotypic and Environmental effects on quality and nutritional attributes of Moroccan barley cultivars and elite breeding lines
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1204572