Review
Accepted on 24 Jul 2025
Mushroom Marvels: Understanding their role in human health
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1654911
- Frontiers in Nutrition
- Food Chemistry
- Articles
Type at least 3 characters
1,129 articles
Original Research
Published on 23 Jul 2025
Combining thermocompression, multi-enzymolysis, and citric acid-grafting or carboxymethylation on the physicochemical and hypoglycemic properties of Ziziphus jujuba pit dietary fiber
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1631421
- 339 views
Original Research
Published on 23 Jul 2025
Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1629738
- 443 views
Systematic Review
Accepted on 21 Jul 2025
Grape pomace as a natural source of antimicrobial agents for food preservation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1650450
- 130 views
Original Research
Accepted on 20 Jul 2025
Construction, Characterization and Application of Immature Peach Powder-Stabilized Pickering Emulsion Gel
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1643308
- 233 views
Original Research
Accepted on 03 Jul 2025
Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC-IMS, and chemometrics
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1629925
- 241 views
Original Research
Published on 02 Jul 2025
Ultrasound enhanced the conjugation of epigallocatechin gallate on whey protein isolate and its influence on the emulsifying property and allergenicity
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1604708
- 593 views
Original Research
Accepted on 01 Jul 2025
Preparation, characterization, and application of camellianin A/soy protein isolate covalent complexes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1639554
- 206 views
Editorial
Published on 01 Jul 2025
Editorial: Exploring bioactive polyphenols in agri-food wastes: from extraction to biological impact
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1638180
- 653 views
Original Research
Published on 30 Jun 2025
Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1619072
- 583 views
Original Research
Published on 27 Jun 2025
Ultrasound-assisted enzymatic extraction of dark tea total polyphenols
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1548103
- 843 views
Review
Published on 24 Jun 2025
Microbial conversion of vegetable waste for flavor additives via solid-state fermentation: a comprehensive review
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1445189
- 1,404 views
Original Research
Accepted on 20 Jun 2025
α-Glucosidase Inhibitory Activity of Polyphenol-rich Sugarcane extract: Screening and Mechanistic Insights Based on Biolayer Interferometry-Mass Spectrometry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1575409
- 308 views
Original Research
Published on 18 Jun 2025
Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1615832
- 1,166 views
Original Research
Published on 13 Jun 2025
Effect of ultrasonication and use of aminopeptidase from Aeromonas proteolytica on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (Scomber scombrus)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1591672
- 831 views
Original Research
Published on 09 Jun 2025
Effects of different boiling and stir-fried with bran processes on chemical composition of Pueraria lobata
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1605521
- 975 views