Editorial
Accepted on 09 Jun 2025
Editorial: Exploring Bioactive Polyphenols in Agri-Food Wastes: From Extraction to Biological Impact
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1638180
- Frontiers in Nutrition
- Food Chemistry
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Type at least 3 characters
1,121 articles
Original Research
Accepted on 09 Jun 2025
Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1619072
Original Research
Published on 09 Jun 2025
Effects of different boiling and stir-fried with bran processes on chemical composition of Pueraria lobata
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1605521
- 260 views
Original Research
Accepted on 06 Jun 2025
Ultrasound enhanced the conjugation of epigallocatechin gallate on whey protein isolate and its influence on the emulsifying property and allergenicity
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1604708
Original Research
Published on 02 Jun 2025
Antioxidant activity and phytochemical analysis of different varieties of barley (Hordeum vulgare L.) available in Pakistan
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1618457
- 548 views
Original Research
Published on 02 Jun 2025
Hypoglycemic effect of peony flowers polyphenols based on gut microbiota and metabolomics
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1573865
- 478 views
Original Research
Accepted on 30 May 2025
Chemical composition, characterisation, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1615832
- 188 views
Original Research
Accepted on 30 May 2025
Ultrasound-assisted Enzymatic Extraction of Dark Tea Total Polyphenols
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1548103
- 212 views
Mini Review
Published on 29 May 2025
Capsaicin: beyond TRPV1
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1594742
- 614 views
Review
Accepted on 28 May 2025
Microbial Conversion of Vegetable Waste for Flavor Additives via Solid-State Fermentation: A Comprehensive Review
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1445189
- 242 views
Original Research
Accepted on 26 May 2025
Effects of in vitro simulated digestion on the α-glucosidase inhibitory activity, structure, and prebiotic activity of a polysaccharide from Anemarrhena asphodeloides Bunge
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1603237
- 135 views
Original Research
Published on 21 May 2025
Mechanism and Multilayer Perceptron prediction model of the removal of α-terpineol, terpinen-4-ol and carvone from pasteurized citrus juices by β-cyclodextrin encapsulation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1557934
- 642 views
Review
Published on 21 May 2025
Functional foods and bioactive compounds: a comprehensive review on their role in mitigating drug-induced liver injury
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1499697
- 1,043 views
Original Research
Published on 20 May 2025
Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1598875
- 783 views
Original Research
Accepted on 14 May 2025
Effect of ultrasonication and use of aminopeptidase from Aeromonas proteolytica on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (Scomber scombrus)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1591672
- 187 views
Original Research
Published on 09 May 2025
Exploring the effect of different tea varieties on the quality of Sichuan Congou black tea based on metabolomic analysis and sensory science
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1587413
- 969 views