Frontiers in Nutrition | Food Chemistry

Original Research

Published on 01 Oct 2025

Analysis of flavor characteristics of peanut porridge using gas chromatography-ion mobility spectrometry combined with intelligent sensory technology

in Food Chemistry

Bihua Yuan
Yun Tian
Xuan Zhu
Kaiqi Cheng
Wengang Jin
Qing Liu
Jing Li
Haiyan Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1609333

371 views

Review

Accepted on 30 Sep 2025

Preserving Edible Biodiversity Through Indigenous Dairy Emulsions: Valorization of Traditional Milk Systems for a Resilient Future

in Food Chemistry

Anand Kumar
Muskan Yadav
Sadaqat Ali
Itu Dutta
Selva Kumar T
Vidhu Yadav
Tharindu Trishan Dapana Durage
Fahad Alhodieb
Saleh A. Alsanie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1693995

Original Research

Accepted on 29 Sep 2025

Stability Analysis of Sodium Saccharin in Fried Nuts and Seeds —Determination of sodium saccharin and o-sulfamoyl benzoic acid fried by HPLC

in Food Chemistry

Li Mu
Sijia Sun
Yuhang Liu
Zeyue Gao
Li Zhang
Ying Xu
Gang Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645604

150 views

Original Research

Accepted on 29 Sep 2025

Quercetin reverses β1-adrenoceptor autoantibody-induced heart 1 failure by promoting MDM2-mediated ubiquitination and 2 degradation of p53 in cardiomyocytes

in Food Chemistry

Mingxia Ma
Xintai Jiang
Weiqian Liu
Jin Xue
Yuan Yuan
Xiaoyan Zhi
Jiayan Feng
Yaolin Long
Yang Li
Zhijun Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674507

129 views

Editorial

Published on 29 Sep 2025

Editorial: Polyphenols and betalains in obesity and metabolic syndrome

in Food Chemistry

Victoria Ramírez
Carlos César Bravo-Reyna
Joyce Trujillo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682319

841 views

Original Research

Published on 26 Sep 2025

Valorization of aquaculture side streams from sea bream and sea bass by enzymatic hydrolysis and fractionation: chemical and biological insights

in Food Chemistry

Marte Jenssen
Izumi Sone
Federica Grasso
Federica Turrini
Francesca Tardanico
Giulia De Negri Atanasio
Diego Méndez Paz
Rebeca Vázquez Sobrado
Mercedes Alonso Martínez
Raffaella Boggia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663294

897 views

Original Research

Accepted on 25 Sep 2025

Epigenetic Landscape Reveals MEF2 and SIX Family-Mediated Transcriptional Networks Underlying Dietary NFC/NDF Ratio-Induced Muscle Development and Meat Quality in Tibetan Sheep

in Food Chemistry

Rengeerli Sa
Linsheng Gui
Fengshuo Zhang
Chengdi Shi
Song Zhang
Shengzhen Hou
Zhenglu Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658319

342 views

Original Research

Accepted on 24 Sep 2025

Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (Engraulis encrasicolus L. 1758): Monthly and Seasonal Influences

in Food Chemistry

Baris Karsli
Özen Yusuf ÖĞRETMEN
Muhammet Emanet

Frontiers in Nutrition

doi 10.3389/fnut.2025.1684958

411 views

Opinion

Accepted on 24 Sep 2025

Decreased purine ingestion, increased molybdenum ingestion, and the decline in amyotrophic lateral sclerosis on Guam

in Food Chemistry

Christopher Anthony Bourke

Frontiers in Nutrition

doi 10.3389/fnut.2025.1618834

392 views

Review

Accepted on 24 Sep 2025

Recent Advances in the Biosynthetic Mechanisms, Regulation, and Detoxification Strategies of Deoxynivalenol (DON) in Fusarium graminearum

in Food Chemistry

Mingfang He
Yaping Lei
Haiyuan Yan
Xiaolong Gu
Chao SUN

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677196

193 views

Original Research

Accepted on 22 Sep 2025

Development and Preliminary Mechanistic Analysis of Compound Effervescent Hepatoprotective Granules

in Food Chemistry

yao Xin Lui
ru ru Wang
Yumeng Li
Jing Zhang
Jingjing Li
Shuangping Li
Qingping Ye
Renting Cao
Wen Wang
Wenhui Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1639561

234 views

Original Research

Published on 22 Sep 2025

Comparative analysis of meat quality and flavor profiles between Bian chicken and Cobb broiler using FTIR and GC×GC-TOF MS technologies

in Food Chemistry

Bochi Zhang
Rui Zhao
Kai Zhang
Wenjie Yu
Kaige li
Chunlei Yang
Liying Du
Kai Guo
Xianyi Song

Frontiers in Nutrition

doi 10.3389/fnut.2025.1665779

828 views

Original Research

Published on 19 Sep 2025

Lipid profile analysis of donkey milk during the lactation

in Food Chemistry

Xinyi Du
Zongjie Ma
Changfa Wang
Miaomiao Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662407

842 views

Original Research

Published on 18 Sep 2025

Metabolomics analysis reveals the bitter active ingredients in Lonicera caerulea L.

in Food Chemistry

Ling Zhu
Xindi Zhang
Yaxi Han
Kunlun Wang
Xinmiao Yao
Ye Zhou
Bo Li
Nina Ji
Shuwen Lu
Lijun Guan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650764

1,196 views

Original Research

Published on 16 Sep 2025

Integrated flavoromics and lipidomics analysis of metabolic difference and flavor regulation mechanisms in duck subcutaneous adipose tissue

in Food Chemistry

Ping Gong
Shengqi Cheng
Xing Chen
Lixia Wang
Yanan Wang
Mingli Zhai
Yunguo Qian
Shengqiang Ye
Yu Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671714

867 views

Original Research

Accepted on 15 Sep 2025

Investigation of the Regulatory Effects of Tea Polyphenols on CYP450s in HepG2 Cells

in Food Chemistry

DAN ZUO
Hong Ren
Zhaoxu Ren
Jieyu Chen
Feiyang Wang
Zixin Zhang
Haiyan Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663800

387 views