Brief Research Report
Published on 17 Feb 2026
Prevalence of malnutrition and associated factors among the elderly population in Jiaxing City, China
Frontiers in Nutrition
doi 10.3389/fnut.2025.1699703
- 388 views
2,875 Publications
volumes
Original Research
Published on 16 Feb 2026
Comparative performance of the patient-generated subjective global assessment, European Society for Clinical Nutrition and Metabolism criteria, and Global Leadership Initiative on Malnutrition criteria in patients with colorectal cancer: a multicenter study utilizing Bayesian inference
Frontiers in Nutrition
doi 10.3389/fnut.2025.1671154
- 353 views
Brief Research Report
Published on 13 Feb 2026
Associations of economic vulnerability and food insecurity with the Planetary Health Diet in children: PASE study (Brazil)
Frontiers in Nutrition
doi 10.3389/fnut.2025.1706243
- 1,118 views
Original Research
Published on 12 Feb 2026
Pro-inflammatory dietary patterns are associated with increased pain and functional disability in sciatica: a hospital-based cross-sectional study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1660481
- 659 views
Data Report
Published on 09 Feb 2026
Rethinking the planetary health diet: GBD data reveal a “sweet spot” for red and processed meat and longevity
Frontiers in Nutrition
doi 10.3389/fnut.2025.1736366
- 1,015 views
Original Research
Published on 09 Feb 2026
Front-of-pack labeling and perceived nutritional quality in adults with and without chronic disease: results from a quasi-experimental study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1736934
- 1,015 views
Original Research
Published on 05 Feb 2026
1-Deoxynojirimycin with theaflavins ameliorates high-fat diet-induced insulin resistance in mice by modulating the gut microbiota
Frontiers in Nutrition
doi 10.3389/fnut.2025.1690747
- 1,253 views
Review
Published on 05 Feb 2026
Pre-treatment endocrine–nutritional signatures predict clinical benefit from PD-1/PD-L1 blockade in hematologic malignancies
Frontiers in Nutrition
doi 10.3389/fnut.2025.1753660
- 1,357 views
Original Research
Published on 05 Feb 2026
Changes in apolipoproteins following ingestion of a beverage delivering β-hydroxybutyrate: results from a randomized placebo-controlled trial
Frontiers in Nutrition
doi 10.3389/fnut.2025.1726174
- 1,521 views
Original Research
Published on 04 Feb 2026
Association of the lymphocyte-to–C-reactive protein ratio with long-term mortality in hospitalized older adults with severe dysphagia
Frontiers in Nutrition
doi 10.3389/fnut.2025.1750904
- 987 views
Original Research
Published on 04 Feb 2026
Gut dysbiosis and immune dysfunction induced by chronic cola replacement of water in rats: not just a sugar problem
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707842
- 872 views
Original Research
Published on 03 Feb 2026
In vitro evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (Manihot esculenta) flour, and environmental safety of processing water, using natural additives
Frontiers in Nutrition
doi 10.3389/fnut.2025.1731737
- 1,035 views
Original Research
Published on 03 Feb 2026
Multimodal prehabilitation enhances perioperative outcomes in gastric cancer patients: a single-center randomized controlled trial
Frontiers in Nutrition
doi 10.3389/fnut.2025.1676180
- 1,374 views
Original Research
Published on 03 Feb 2026
Is it time to align adolescent diets with the Planetary Health Diet? An observational study on early cardiovascular health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1739577
- 1,165 views
Original Research
Published on 03 Feb 2026
Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality
Frontiers in Nutrition
doi 10.3389/fnut.2025.1740355
- 774 views
Original Research
Published on 03 Feb 2026
Nutrigenomic influence of a curcumin-supplemented high glycemic diet on hippocampal microvasculature in male C57BL/6J mice
Frontiers in Nutrition
doi 10.3389/fnut.2025.1736964
- 1,213 views
Original Research
Published on 02 Feb 2026
The associations between physical activity, microbiome and metabolic adaptation in sedentary overweight adults
Frontiers in Nutrition
doi 10.3389/fnut.2025.1722274
- 973 views
Original Research
Published on 02 Feb 2026
Lactobacillus rhamnosus GG mitigates bone loss induced by mechanical unloading via regulation of the gut-bone axis
Frontiers in Nutrition
doi 10.3389/fnut.2025.1734220
- 758 views
Original Research
Published on 30 Jan 2026
Protein undernutrition alters the colonic bacteriome, disrupts intestinal immune homeostasis, and impairs control of Leishmania infantum infection in a murine model of visceral leishmaniasis
Frontiers in Nutrition
doi 10.3389/fnut.2025.1733703
- 1,758 views
Original Research
Published on 30 Jan 2026
Short-term BMI trajectories as a prognostic predictor in patients with pancreatic cancer
Frontiers in Nutrition
doi 10.3389/fnut.2025.1680626
- 1,529 views
Original Research
Published on 29 Jan 2026
Cross-sectional study on the relationship between sarcopenia indicators and lung function in a community-dwelling population
Frontiers in Nutrition
doi 10.3389/fnut.2025.1721199
- 939 views
Original Research
Published on 29 Jan 2026
Regulation mechanism of cooking duration on flavor compounds in squid tentacles: dynamic contributions of free amino acids, fatty acids, and minerals
Frontiers in Nutrition
doi 10.3389/fnut.2025.1695733
- 1,391 views
Editorial
Published on 29 Jan 2026
Editorial: Impact of oxidation on nutrition: source, absorption and health effects
Frontiers in Nutrition
doi 10.3389/fnut.2025.1760719
- 740 views
Original Research
Published on 29 Jan 2026
Dietary change revealed in kitchen refuse pits from the ancient floors of Housepit 54, K'etxelknáz (Bridge River Site), British Columbia
Frontiers in Nutrition
doi 10.3389/fnut.2025.1716684
- 909 views