Original Research
Accepted on 01 Aug 2025
Six Weeks of Either EPA-rich or DHA-rich Omega-3 Supplementation Alters Submaximal Exercise Physiology in Endurance Trained Male Amateurs
Frontiers in Nutrition
doi 10.3389/fnut.2025.1588421
1,519 Publications
Systematic Review
Accepted on 01 Aug 2025
The Impact of Nutritional Intervention and Resistance Training on Muscle Strength and Mass in Healthy Older Adults -A Comparative Analysis
Frontiers in Nutrition
doi 10.3389/fnut.2025.1640858
Original Research
Accepted on 01 Aug 2025
Trends and Projections of the Disease Burden of Vitamin A Deficiency in China from 1990 to 2021
Frontiers in Nutrition
doi 10.3389/fnut.2025.1633788
Editorial
Accepted on 01 Aug 2025
Editorial: From Palm to Plate, from Awareness to Action -Toward Sustainable Palm Oil Supply Chains and Consumption
Frontiers in Nutrition
doi 10.3389/fnut.2025.1671825
Correction
Accepted on 01 Aug 2025
Correction: Partially hydrolyzed, whey-based infant formula with six human milk oligosaccharides, B. infantis LMG11588, and B. lactis CNCM I-3446 is safe, well tolerated, and improves gut health: a staged analysis of a randomized trial
Frontiers in Nutrition
doi 10.3389/fnut.2025.1676657
Original Research
Accepted on 01 Aug 2025
Correlation between body roundness index and chronic obstructive pulmonary disease: a cross-sectional analysis
Frontiers in Nutrition
doi 10.3389/fnut.2025.1624617
Correction
Accepted on 01 Aug 2025
Corrigendum: Bioelectrical Impedance Vector Analysis in Older Adults: Reference Standards from a Cross-Sectional Study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1673638
Correction
Accepted on 01 Aug 2025
Correction: Physical activity and screen time behavior, and nonalcoholic beverage consumption during the COVID-19 pandemic in the longitudinal study of adult health (ELSA-Brasil)
Frontiers in Nutrition
doi 10.3389/fnut.2025.1674419
Review
Accepted on 01 Aug 2025
Synergistic power of functional foods and exercise in colorectal cancer control: Targeting metabolism, mitochondrial function, redox homeostasis, exercise performance, neuroimmune signaling, and brain-gut axis crosstalk
Frontiers in Nutrition
doi 10.3389/fnut.2025.1640092
Original Research
Published on 01 Aug 2025
Optimizing processing methods for maximum bioactive retention: comparative metabolomic analysis of dried loquat (Eriobotrya japonica) flowers and their powdered extracts
Frontiers in Nutrition
doi 10.3389/fnut.2025.1637247
- 190 views
Original Research
Published on 01 Aug 2025
Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization
Frontiers in Nutrition
doi 10.3389/fnut.2025.1650490
- 433 views
Systematic Review
Published on 01 Aug 2025
Grape pomace as a natural source of antimicrobial agents for food preservation
Frontiers in Nutrition
doi 10.3389/fnut.2025.1650450
- 392 views
Original Research
Published on 01 Aug 2025
Nutrient-adequate diets with the lowest greenhouse gas emissions or price are the least acceptable—insights from dietary optimisation modelling using the iOTA model®
Frontiers in Nutrition
doi 10.3389/fnut.2025.1596081
- 378 views
Original Research
Published on 01 Aug 2025
Associations of nutrient intake, dietary behaviours, and patterns with metabolic profiles and obesity measures: findings from a cross-sectional study in a southern Chinese population
Frontiers in Nutrition
doi 10.3389/fnut.2025.1586106
- 353 views
Original Research
Published on 01 Aug 2025
Effect of time-weighted average 25(OH)D on the occurrence of major adverse kidney events in IgA nephropathy—from a 10-year population-based cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1576488
- 427 views
Original Research
Published on 01 Aug 2025
Sulforaphane attenuates aldose reductase-mediated platelet dysfunction in high glucose-stimulated human platelets via downregulation of the Src/ROS/p53 signaling pathway
Frontiers in Nutrition
doi 10.3389/fnut.2025.1663245
- 424 views