Systematic Review
Accepted on 01 Oct 2025
Network Meta-analysis of the Effects of Different Dietary Patterns on Patients with Metabolic Syndrome
Frontiers in Nutrition
doi 10.3389/fnut.2025.1634545
2,097 Publications
Original Research
Accepted on 01 Oct 2025
Prevalence, motivations, lifestyle preferences, and basic health behavior among 1,350 vegan, vegetarian, and omnivorous Austrian school teachers and principals
Frontiers in Nutrition
doi 10.3389/fnut.2025.1677900
Original Research
Accepted on 01 Oct 2025
Impact of a pre-school milk on nutrient status, intake and growth in children aged 3-5 years old: a 16-week randomized, parallel clinical study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1680946
Original Research
Accepted on 01 Oct 2025
A body composition-based clustering study and its association with metabolic phenotypes among the general population in China
Frontiers in Nutrition
doi 10.3389/fnut.2025.1636849
Review
Accepted on 01 Oct 2025
Rye (Secale cereale L.) revisited: nutritional composition, functional benefits, and role in sustainable diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1666455
Original Research
Published on 01 Oct 2025
Global, regional, and national burden of cardiovascular disease due to dietary risks, 1990–2021
Frontiers in Nutrition
doi 10.3389/fnut.2025.1623855
- 496 views
Review
Published on 01 Oct 2025
Tracing microbial hazards in the aquatic supply chain: challenges, technologies, and future directions
Frontiers in Nutrition
doi 10.3389/fnut.2025.1673037
- 319 views
Review
Published on 01 Oct 2025
Bioactive compounds in Chinese herbal medicine: anti-inflammatory mechanisms targeting neurological disorders
Frontiers in Nutrition
doi 10.3389/fnut.2025.1646438
- 386 views
Original Research
Published on 01 Oct 2025
Adherence to the diet with higher protein quality reduces the risk of colorectal cancer: results from a population-based prospective study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1651848
- 603 views
Original Research
Published on 01 Oct 2025
Analysis of flavor characteristics of peanut porridge using gas chromatography-ion mobility spectrometry combined with intelligent sensory technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1609333
- 371 views
Original Research
Published on 01 Oct 2025
Impact of iodine nutritional levels in urban and rural pregnant women on neonatal growth indicators: a cohort study in Xinjiang, China
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668818
- 197 views
Original Research
Published on 01 Oct 2025
Nutritional status indices on the prognosis of patients with relapsed and refractory multiple myeloma treated with CAR-T cell immunotherapy
Frontiers in Nutrition
doi 10.3389/fnut.2025.1654407
- 428 views
Original Research
Published on 01 Oct 2025
Artemisia argyi essential oil modulates lipid metabolism via linoleic acid and glycerophospholipid pathways in high-fat diet-induced obese mice
Frontiers in Nutrition
doi 10.3389/fnut.2025.1650976
- 462 views
Clinical Trial
Published on 01 Oct 2025
Impact of using supplemented thylakoids derived from spinach for 12 weeks of high-intensity functional training on adipo-myokines in obese males
Frontiers in Nutrition
doi 10.3389/fnut.2025.1513681
- 340 views
Original Research
Published on 01 Oct 2025
Development and validation of a nomogram model for predicting postprandial hypertriglyceridemia
Frontiers in Nutrition
doi 10.3389/fnut.2025.1622385
- 172 views
Original Research
Published on 01 Oct 2025
Dietary inflammation and socioeconomic status mediate depression–constipation link: a cross-sectional analysis of NHANES 2005–2010
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668654
- 442 views