BRIEF RESEARCH REPORT article
Front. Nutr.
Sec. Nutritional Epidemiology
This article is part of the Research TopicSpaces for Sustainable Food Systems and Healthy DietsView all 10 articles
Associations of economic vulnerability and food insecurity with the Planetary Health Diet in children: PASE Study (Brazil)
Provisionally accepted
Érica Priulli*
Mariana De Santis Filgueiras
Dayane de Castro Morais
Bruna Clemente Cota
Juliana Farias de Novaes- Universidade Federal de Viçosa, Viçosa, Brazil
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Background/Objectives: This study investigated the association of economic vulnerability and food insecurity (FI) with the Planetary Health Diet (PHD). Methods: This cross-sectional study included 378 children aged 8 to 9 years from Viçosa, Minas Gerais, Brazil. Food consumption was assessed using 24-hour dietary recalls, and adherence to the PHD was measured using the Planetary Health Diet Index (PHDI). Child and family sociodemographic characteristics were assessed using a semi-structured questionnaire. Food insecurity was assessed using the Brazilian Food Insecurity Scale. Data were analyzed using adjusted linear regression models. Results: The mean PHDI score was low (37.5), indicating limited overall alignment with the PHD recommendations. Higher relative alignment with the PHDI scoring criteria was observed among children from more economically vulnerable households, including those living in poverty (≤ US$5.50 per capita/day), with moderate or severe food insecurity, receiving government assistance, and in households with a higher number of residents. Moreover, poverty was associated with reduced consumption of animal-based foods, whole cereals, fruits, red and orange vegetables, and increased intake of affordable staples such as legumes and vegetable oils. Conclusion: While children in economically vulnerable households appeared to follow dietary patterns more relatively aligned with the PHD, it seems to be incidental, and likely reflects financial constraints due to economic hardship rather than active sustainability choices. Policymakers should interpret such adherence cautiously and prioritize equitable access to diverse, nutritious foods that align with both health and environmental goals. Further studies are needed to clarify how socioeconomic disparities shape relative adherence to the PHD.
Keywords: Children, Food insecurity, planetary health diet, social vulnerability, Sustainable diet
Received: 16 Sep 2025; Accepted: 30 Dec 2025.
Copyright: © 2025 Priulli, Filgueiras, Morais, Cota and Novaes. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Érica Priulli
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