ORIGINAL RESEARCH
Accepted on 04 Sep 2025
Considering biodiversity in food purchases: Consumer wishes and communication strategies
doi 10.3389/fsufs.2025.1665754
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Spaces for Sustainable Food Systems and Healthy Diets
Spaces for Sustainable Food Systems and Healthy Diets
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Articles
ORIGINAL RESEARCH
Accepted on 18 Aug 2025
Mapping of the adherence to the Planetary Health Diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN'EAT project
doi 10.3389/fnut.2025.1645824
- 375 views
ORIGINAL RESEARCH
Published on 05 Aug 2025
A matrix approach to visually communicate simultaneously the environmental and health impacts of foods
doi 10.3389/fnut.2025.1572297
- 1,400 views
ORIGINAL RESEARCH
Published on 08 Jul 2025
Refrigerator ownership and the nutrition-health trade-off: evidence from Chinese households
doi 10.3389/fnut.2025.1620134
- 1,017 views
ORIGINAL RESEARCH
Published on 27 Jun 2025
Measuring the benefits of insect-based food among Chinese consumers: a mixed-method approach
doi 10.3389/fsufs.2025.1577140
- 738 views
Published in
Frontiers in Nutrition
Food Policy and Economics
Nutrition and Sustainable Diets
Nutritional Epidemiology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore
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