SYSTEMATIC REVIEW
Published on 24 Sep 2025
Mediterranean diet research trajectories in China (2006–2025): a scoping review and scientometric analysis to localize global nutrition models
doi 10.3389/fnut.2025.1661835
- 1,228 views
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Spaces for Sustainable Food Systems and Healthy Diets
Spaces for Sustainable Food Systems and Healthy Diets
1,130
Total downloads
9,138
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Published on 17 Sep 2025
Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN’EAT project
doi 10.3389/fnut.2025.1645824
- 1,213 views
ORIGINAL RESEARCH
Accepted on 04 Sep 2025
Considering biodiversity in food purchases: Consumer wishes and communication strategies
doi 10.3389/fsufs.2025.1665754
- 399 views
ORIGINAL RESEARCH
Published on 05 Aug 2025
A matrix approach to visually communicate simultaneously the environmental and health impacts of foods
doi 10.3389/fnut.2025.1572297
- 2,146 views
ORIGINAL RESEARCH
Published on 08 Jul 2025
Refrigerator ownership and the nutrition-health trade-off: evidence from Chinese households
doi 10.3389/fnut.2025.1620134
- 1,184 views
ORIGINAL RESEARCH
Published on 27 Jun 2025
Measuring the benefits of insect-based food among Chinese consumers: a mixed-method approach
doi 10.3389/fsufs.2025.1577140
- 868 views
Published in
Frontiers in Nutrition
Food Policy and Economics
Nutrition and Sustainable Diets
Nutritional Epidemiology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: