Spaces for Sustainable Food Systems and Healthy Diets

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STUDY PROTOCOL

Accepted on 31 Oct 2025

Protocol for a Naturalistic Study of Residents Living in an Agriculturally-Integrated ("Agrihood") Neighborhood

Jay E Maddock
Emma C Lewis
Deyaun L Villarreal
Alexandra L Macmillan Uribe
Kathryn M Janda-Thomte
Gang Han
Charles R Hall
Rodney X Sturdivant
Megan S Patterson
2 more
M Renée Umstattd Meyer

ORIGINAL RESEARCH

Accepted on 27 Oct 2025

Unveiling the Obesogenic Neighborhood Food Environment Factors and Typologies in Tianjin, China: An Integrative Analysis of Perceived and Objective Measures

Yue Sun
Wei Lu
Jinyuan Gu
Yishu Yao
Tianyue Wan

174 views

ORIGINAL RESEARCH

Published on 27 Oct 2025

Beyond supermarkets: ethnic stores, food environments, and the limits of the Food Access Research Atlas

Rujia Xie

doi 10.3389/fpubh.2025.1655436

634 views

ORIGINAL RESEARCH

Published on 10 Oct 2025

Considering biodiversity in food purchases: consumer wishes and communication strategies

Uta Böhm
Martina Schäfer

doi 10.3389/fsufs.2025.1665754

1,159 views

SYSTEMATIC REVIEW

Published on 24 Sep 2025

Mediterranean diet research trajectories in China (2006–2025): a scoping review and scientometric analysis to localize global nutrition models

Dongming Jia
Shengxia Xue

doi 10.3389/fnut.2025.1661835

2,049 views

ORIGINAL RESEARCH

Published on 17 Sep 2025

Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN’EAT project

Federica Grant
Vittoria Aureli
Jacopo Niccolò Di Veroli
Laura Rossi

doi 10.3389/fnut.2025.1645824

1,952 views

ORIGINAL RESEARCH

Published on 05 Aug 2025

A matrix approach to visually communicate simultaneously the environmental and health impacts of foods

Andrew Berardy
Ujué Fresán
Nazanin Abbaspour
Joan Sabaté

doi 10.3389/fnut.2025.1572297

2,584 views

ORIGINAL RESEARCH

Published on 08 Jul 2025

Refrigerator ownership and the nutrition-health trade-off: evidence from Chinese households

Manli Zheng
Rong Cai
Li Zhang
Ke Xu

doi 10.3389/fnut.2025.1620134

1,433 views

ORIGINAL RESEARCH

Published on 27 Jun 2025

Measuring the benefits of insect-based food among Chinese consumers: a mixed-method approach

Yunyao Liu
Seongseop Kim
Jacey Ja Young Choe
Shengpeng Wang

doi 10.3389/fsufs.2025.1577140

1,070 views

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Frontiers in Nutrition

Food Policy and Economics
Nutrition and Sustainable Diets
Nutritional Epidemiology

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Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
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- 6.2 citescore

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Articles

Protocol for a Naturalistic Study of Residents Living in an Agriculturally-Integrated ("Agrihood") Neighborhood

Unveiling the Obesogenic Neighborhood Food Environment Factors and Typologies in Tianjin, China: An Integrative Analysis of Perceived and Objective Measures

Beyond supermarkets: ethnic stores, food environments, and the limits of the Food Access Research Atlas

Considering biodiversity in food purchases: consumer wishes and communication strategies

Mediterranean diet research trajectories in China (2006–2025): a scoping review and scientometric analysis to localize global nutrition models

Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN’EAT project

A matrix approach to visually communicate simultaneously the environmental and health impacts of foods

Refrigerator ownership and the nutrition-health trade-off: evidence from Chinese households

Measuring the benefits of insect-based food among Chinese consumers: a mixed-method approach

Frontiers in Nutrition

Food Policy and Economics

Nutrition and Sustainable Diets

Nutritional Epidemiology

Participating Journals

Frontiers in Sustainable Food Systems

Nutrition and Sustainable Diets