EDITORIAL article
Front. Nutr.
Sec. Nutrition and Metabolism
This article is part of the Research TopicImpact of Oxidation on Nutrition: Source, Absorption and Health EffectsView all 11 articles
Editorial: Impact of Oxidation on Nutrition: Source, Absorption and Health Effects
Provisionally accepted
- Cardiff University, Cardiff, United Kingdom
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Nutritional science increasingly recognises the importance of understanding how oxidative stress 10 impacts health. This Research Topic attracted ten contributions, nine of which are based on the 11 analysis of health-related data gathered in the National Health and Nutrition Examination Survey 12 (NHANES) from a representative sample of the U.S. population through in-person interviews and 13 medical examinations (1). 14 Eight of these NHANES-based studies examined potential associations between the oxidative 15 balance score (OBS) and various diseases and mortality in adults aged 20 years and older.
Keywords: Antioxidants, Carotenoids, Fatty Acids, Iron, Oxidative Stress, Prooxidants, vitamin C, Vitamin E
Received: 04 Dec 2025; Accepted: 08 Dec 2025.
Copyright: © 2025 Rozanowska. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Malgorzata Barbara Rozanowska
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