Frontiers in Nutrition

Original Research

Accepted on 23 Jul 2025

Prognostic value of albumin-based malnutritional indices on short-term outcome in acute ischemic stroke patients undergoing reperfusion therapy

Junle Zhao
Mingjie Chen
Junning Mo
Yutong Zhong
Jiamin Qiu
Yanjiao Qiu
Youjia Li
Xiaoyan Han

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659446

Editorial

Accepted on 23 Jul 2025

Editorial: Nutriomic Analysis of Food and Functional Compounds for MAFLD Prevention

Fermin I Milagro
Claudio A Bernal

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666502

Review

Accepted on 23 Jul 2025

The impact of dietary factors on the function of brown and beige adipose tissues -Implications on health and disease

Bruna Bombassaro
Gabriela Batitucci
Marcela Reymond Simoes
Eliana P Araujo
Licio A Velloso

Frontiers in Nutrition

doi 10.3389/fnut.2025.1626068

Original Research

Accepted on 23 Jul 2025

Associations Between Life's Crucial 9 and Severity, All-Cause Mortality, and Cardiovascular Mortality in Individuals with Cardiovascular-Kidney-Metabolic Syndrome: The Mediating Role of Phenotypic Age Acceleration

Jing Li
Zengxin Xu
Jiayi Lin
Shunxiang Luo
Shanghua Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1612293

Original Research

Published on 23 Jul 2025

Gastrointestinal symptoms among recreational long distance runners in China: prevalence, severity, and contributing factors

Xueyuan Zhao
Yan Chen
Xiangxin Li
Wei Wen
Jingyi Zhang
Junqiang Qiu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1589344

276 views

Original Research

Published on 23 Jul 2025

Complementary feeding and caregiver sleep: findings from a representative survey in Chongqing, China

Ya Shi
Shengping Li
Junping Chen
Xiangying Su
Zumin Shi
Yan Zhao
Jiaxin Guo
Yong Zhao
Nianrong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586206

259 views

Mini Review

Published on 23 Jul 2025

Creatine supplementation and muscle-brain axis: a new possible mechanism?

Felipe Ribeiro
Scott C. Forbes
Darren G. Candow
Pedro Perim
Fabio Santos Lira
Antonio Herbert Lancha
José C. Rosa Neto

Frontiers in Nutrition

doi 10.3389/fnut.2025.1579204

716 views

Original Research

Published on 23 Jul 2025

Associations of four important dietary pattern scores, micronutrients with sarcopenia and osteopenia in adults: results from the National Health and Nutrition Examination Survey

Yuan Li
Wen Gu
Wen Hao
Yadan Xu
Kexin Li
Yueliang Zhao
Qingyun Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583795

244 views

Clinical Trial

Published on 23 Jul 2025

Supplementation with porcine placenta extract reduces negative emotions and enhances positive emotions in healthy adults: a randomized, double-blind, placebo-controlled study

Naoya Morita
Eiichi Hirano

Frontiers in Nutrition

doi 10.3389/fnut.2025.1570736

233 views

Review

Published on 23 Jul 2025

Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions

Kushagra Agrawal
Polat Goktas
Navneet Kumar
Man-Fai Leung

Frontiers in Nutrition

doi 10.3389/fnut.2025.1636980

739 views

Original Research

Published on 23 Jul 2025

Combining thermocompression, multi-enzymolysis, and citric acid-grafting or carboxymethylation on the physicochemical and hypoglycemic properties of Ziziphus jujuba pit dietary fiber

Xinling Song
Yong Yang
Chen Feng
Peiyao Long
Yan Li
Biao Ma
Xinyue Meng
Yueyue Niu
Yaqi Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1631421

217 views

Original Research

Published on 23 Jul 2025

Association between the oxidative balance score and testosterone deficiency in males: a cross-sectional study

Ze Zhuge
Kaihui Zheng
Xiaojun Ji
Xiaobo Wang
Xuena Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1577823

145 views

Clinical Trial

Published on 23 Jul 2025

Semi-elemental versus polymeric formula for enteral nutrition in critically ill patients: a secondary analysis of a multicenter cluster-randomized controlled trial

Wei Wei
Wen Lu
Guofeng Chen
Jindan Gao
Jun Zhang
Defeng Zhang
Ruiqin He
Jingjing Huang
Rong Cai
Rongrong Yuan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1587270

325 views

Original Research

Published on 23 Jul 2025

How disease threat affects the purchase intention of ultra-processed foods among high-pressure workers

Linli He
Dajun Yang
Yifan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1574726

161 views

Case Report

Published on 23 Jul 2025

Teduglutide treatment during breast feeding in a patient with intestinal failure: a case report

Jan Lillienau
Elin Nilsson
Alexandra Vulcan
Åke Nilsson

Frontiers in Nutrition

doi 10.3389/fnut.2025.1567908

182 views

Original Research

Published on 23 Jul 2025

Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methods

Wen Su
Shibo Zhao
Jinfeng Zhou
Linjie Xi
Wengang Jin
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2025.1629738

251 views

10,976 Publications

Volume 12 - 2025

Prognostic value of albumin-based malnutritional indices on short-term outcome in acute ischemic stroke patients undergoing reperfusion therapy

Editorial: Nutriomic Analysis of Food and Functional Compounds for MAFLD Prevention

The impact of dietary factors on the function of brown and beige adipose tissues -Implications on health and disease

Associations Between Life's Crucial 9 and Severity, All-Cause Mortality, and Cardiovascular Mortality in Individuals with Cardiovascular-Kidney-Metabolic Syndrome: The Mediating Role of Phenotypic Age Acceleration

Gastrointestinal symptoms among recreational long distance runners in China: prevalence, severity, and contributing factors

Complementary feeding and caregiver sleep: findings from a representative survey in Chongqing, China

Creatine supplementation and muscle-brain axis: a new possible mechanism?

Associations of four important dietary pattern scores, micronutrients with sarcopenia and osteopenia in adults: results from the National Health and Nutrition Examination Survey

Supplementation with porcine placenta extract reduces negative emotions and enhances positive emotions in healthy adults: a randomized, double-blind, placebo-controlled study

Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions

Combining thermocompression, multi-enzymolysis, and citric acid-grafting or carboxymethylation on the physicochemical and hypoglycemic properties of Ziziphus jujuba pit dietary fiber

Association between the oxidative balance score and testosterone deficiency in males: a cross-sectional study

Semi-elemental versus polymeric formula for enteral nutrition in critically ill patients: a secondary analysis of a multicenter cluster-randomized controlled trial

How disease threat affects the purchase intention of ultra-processed foods among high-pressure workers

Teduglutide treatment during breast feeding in a patient with intestinal failure: a case report

Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methods