Frontiers in Nutrition

Original Research

Published on 23 Jul 2025

Gastrointestinal symptoms among recreational long distance runners in China: prevalence, severity, and contributing factors

Xueyuan Zhao
Yan Chen
Xiangxin Li
Wei Wen
Jingyi Zhang
Junqiang Qiu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1589344

276 views

Original Research

Published on 23 Jul 2025

Complementary feeding and caregiver sleep: findings from a representative survey in Chongqing, China

Ya Shi
Shengping Li
Junping Chen
Xiangying Su
Zumin Shi
Yan Zhao
Jiaxin Guo
Yong Zhao
Nianrong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586206

259 views

Mini Review

Published on 23 Jul 2025

Creatine supplementation and muscle-brain axis: a new possible mechanism?

Felipe Ribeiro
Scott C. Forbes
Darren G. Candow
Pedro Perim
Fabio Santos Lira
Antonio Herbert Lancha
José C. Rosa Neto

Frontiers in Nutrition

doi 10.3389/fnut.2025.1579204

716 views

Original Research

Published on 23 Jul 2025

Associations of four important dietary pattern scores, micronutrients with sarcopenia and osteopenia in adults: results from the National Health and Nutrition Examination Survey

Yuan Li
Wen Gu
Wen Hao
Yadan Xu
Kexin Li
Yueliang Zhao
Qingyun Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583795

244 views

Clinical Trial

Published on 23 Jul 2025

Supplementation with porcine placenta extract reduces negative emotions and enhances positive emotions in healthy adults: a randomized, double-blind, placebo-controlled study

Naoya Morita
Eiichi Hirano

Frontiers in Nutrition

doi 10.3389/fnut.2025.1570736

233 views

Clinical Trial

Published on 23 Jul 2025

Semi-elemental versus polymeric formula for enteral nutrition in critically ill patients: a secondary analysis of a multicenter cluster-randomized controlled trial

Wei Wei
Wen Lu
Guofeng Chen
Jindan Gao
Jun Zhang
Defeng Zhang
Ruiqin He
Jingjing Huang
Rong Cai
Rongrong Yuan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1587270

325 views

Original Research

Published on 23 Jul 2025

How disease threat affects the purchase intention of ultra-processed foods among high-pressure workers

Linli He
Dajun Yang
Yifan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1574726

161 views

Case Report

Published on 23 Jul 2025

Teduglutide treatment during breast feeding in a patient with intestinal failure: a case report

Jan Lillienau
Elin Nilsson
Alexandra Vulcan
Åke Nilsson

Frontiers in Nutrition

doi 10.3389/fnut.2025.1567908

182 views

Clinical Trial

Published on 23 Jul 2025

Partially hydrolyzed, whey-based infant formula with six human milk oligosaccharides, B. infantis LMG11588, and B. lactis CNCM I-3446 is safe, well tolerated, and improves gut health: a staged analysis of a randomized trial

Jean-Charles Picaud
Olivier Claris
Mercedes Gil-Campos
Ignacio Salamanca De La Cueva
Luc Cornette
Philippe Alliet
André Léké
Mireille Castanet
Hugues Piloquet
Virginie de Halleux

Frontiers in Nutrition

doi 10.3389/fnut.2025.1628847

465 views

Original Research

Published on 23 Jul 2025

Innovative modeling: a diet-induced quail model for progressive pathological changes in uric acid metabolism disorders

Yi Xu
Yu Wang
Fujun Gao
Chengjin Lu
Shujia Liu
Siying Chen
Xiaomeng Zhang
Zhijian Lin
Bing Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1612479

141 views

Original Research

Published on 23 Jul 2025

The association of neutrophil-lymphocyte ratio and prognostic nutritional index with the development to chronic critical illness and their prognosis

Xinghua Chen
Ziwei Li
Xing Wei
Li Yao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1505404

243 views

Original Research

Published on 23 Jul 2025

Bioelectrical impedance vector analysis in older adults: reference standards from a cross-sectional study

Francesco Campa
Giuseppe Annunziata
Luigi Barrea
Alessandro Sampieri
Chiara Ceolin
Marina De Rui
Francesco Sguaizer
Cristian Petri
Fabrizio Spataro
Gabriele Mascherini

Frontiers in Nutrition

doi 10.3389/fnut.2025.1640407

124 views

Original Research

Published on 23 Jul 2025

Weight-adjusted waist circumference index and chronic diseases as predictors of depression risk in U.S. adults: a cross-sectional study with mediation analysis

Yali Guo
Meilin Song
Cuixiao Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1568193

162 views

Original Research

Published on 23 Jul 2025

A mixed methods feasibility study of a ketogenic diet as treatment for Parkinson’s disease

Kate Worster
Dana Colgan
Alexandra Vita
Christine McClure
Lita Buttolph
Romilly Hodges
Angela Senders
Andy Erlandsen
Fawzy Elbarbry
Heather Zwickey

Frontiers in Nutrition

doi 10.3389/fnut.2025.1601446

246 views

Original Research

Accepted on 22 Jul 2025

Dietary Antioxidants and Obesity: A New Perspective on the Role of Composite Dietary Antioxidant Index (CDAI) in Reducing Obesity Risk Using a Dual-Criteria Definition

Yiqian Chen
Chen Wang
Yijie Zhang
Yueyang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600925

Correction

Accepted on 22 Jul 2025

different dietary supplements combined with conditioning training on muscle strength, jump performance, sprint speed, and muscle mass in athletes: a systematic review and network meta-analysis

Beiwang Deng
Ruixiang Yan
Daniel Ho
Gesheng Lin
Ting Liu
Wen Chen
Jiaxin He
Duanying Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1670394

10,972 Publications

Volume 12 - 2025

Gastrointestinal symptoms among recreational long distance runners in China: prevalence, severity, and contributing factors

Complementary feeding and caregiver sleep: findings from a representative survey in Chongqing, China

Creatine supplementation and muscle-brain axis: a new possible mechanism?

Associations of four important dietary pattern scores, micronutrients with sarcopenia and osteopenia in adults: results from the National Health and Nutrition Examination Survey

Supplementation with porcine placenta extract reduces negative emotions and enhances positive emotions in healthy adults: a randomized, double-blind, placebo-controlled study

Semi-elemental versus polymeric formula for enteral nutrition in critically ill patients: a secondary analysis of a multicenter cluster-randomized controlled trial

How disease threat affects the purchase intention of ultra-processed foods among high-pressure workers

Teduglutide treatment during breast feeding in a patient with intestinal failure: a case report

Partially hydrolyzed, whey-based infant formula with six human milk oligosaccharides, B. infantis LMG11588, and B. lactis CNCM I-3446 is safe, well tolerated, and improves gut health: a staged analysis of a randomized trial

Innovative modeling: a diet-induced quail model for progressive pathological changes in uric acid metabolism disorders

The association of neutrophil-lymphocyte ratio and prognostic nutritional index with the development to chronic critical illness and their prognosis

Bioelectrical impedance vector analysis in older adults: reference standards from a cross-sectional study

Weight-adjusted waist circumference index and chronic diseases as predictors of depression risk in U.S. adults: a cross-sectional study with mediation analysis

A mixed methods feasibility study of a ketogenic diet as treatment for Parkinson’s disease

Dietary Antioxidants and Obesity: A New Perspective on the Role of Composite Dietary Antioxidant Index (CDAI) in Reducing Obesity Risk Using a Dual-Criteria Definition

different dietary supplements combined with conditioning training on muscle strength, jump performance, sprint speed, and muscle mass in athletes: a systematic review and network meta-analysis