Frontiers in Nutrition

Original Research

Accepted on 10 Jun 2025

The impact of percutaneous endoscopic gastrostomy on nutritional status and survival in cervical esophageal cancer patients undergoing chemoradiotherapy

Zijun Wen
Lihui Chen
Zhongying Huang
Xing Liu
Guoming Xiao
Haier Zhou
Yingqi Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1521239

Original Research

Accepted on 10 Jun 2025

Association of dietary index for gut microbiota and cardiovascular diseases in American Adults ： Evidence from National Health and Nutrition Examination Survey 1999-2018

Hong Luo
Wujie Xia
Liya Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604891

Original Research

Accepted on 10 Jun 2025

Pesticide Exposure and Cardiovascular Health in Non-CVD Mortality Population: Novel Evidence from NHANES 2007-2018 Using Life's Essential 8

Jiang He
Hexilin Wang
Xia Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1578796

Original Research

Accepted on 10 Jun 2025

Sustainability Diet Index: A Multi-Criteria Decision Analysis proposal for Culinary Preparations — A Case Study

Rodrigo Contreras-Nunez
PAOLA CACERES
Andrea Espinoza Pérez

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586886

Review

Accepted on 10 Jun 2025

Gut microbiota-derived SCFAs and MetS-related nephropathy

Yizhou Zeng
Li Sun
Shengjie Guo
Liying Yuan
Tang Zhang
Chengqian Huang
Tingting He
Qianfeng Jiang
Xiaofang Tian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1561271

Original Research

Accepted on 10 Jun 2025

The Association Between the Dietary Index for Gut Microbiota and Its Components with Cardiovascular Disease Risk: A Cross-Sectional Study Based on NHANES

Lin Na
Jing Chang
Xinqi Li
Xiaona Che
Yunfei Sun
Wenjing Cui
Xin Xue

Frontiers in Nutrition

doi 10.3389/fnut.2025.1610560

Original Research

Accepted on 10 Jun 2025

Research on farmers' willingness to grow high-quality rice based on the TAM-TPB model: Evidence from China

BIN ZHANG
Yingshu Cai
Zhen Hu
Ning Xie
Zhenlin Weng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1535720

Original Research

Accepted on 10 Jun 2025

Elevated body fat percentage is linked to increased risk of diabetes: A longitudinal retrospective cohort study based on Chinese adults

Zhenhua Huang
Weicong Pan
Shichun Cai
Ke Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1510210

Original Research

Accepted on 10 Jun 2025

Dietary Sodium Intake and All-Cause Mortality in Kidney Stone Patients: A Retrospective Cohort Study

Shuangning Liu
Yu Dai
Baolei Shi
Yanhu Meng
Xiaoke Sun
Yatao Jia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623936

Original Research

Accepted on 10 Jun 2025

Lycium barbarum-Probiotic Synergy Alleviates Chemotherapy-Induced Cancer-Related Fatigue via Gut Microbiota-Metabolic Axis Regulation in Mice

Hexiang Feng
Linjun Zhong
Xinjian Yang
Haokun Wu
Qiankai Sun
Hao Wei
Yinbo He
Linsen Zhou
Yusong Zhang
Mei Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1613132

Original Research

Accepted on 10 Jun 2025

Dietary and Environmental Modulation for the Gut Environment: Yogurt Promotes Microbial Diversity While Chloride Hot Springs Improve Defecation Status in Healthy Adults

Jungmi Choi
Midori Takeda
Shunsuke Managi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1609102

Review

Accepted on 10 Jun 2025

cGAS-STING pathway as a promising target for digestive diseases: Insights from natural plant products

Dan Long
Chenhan Mao
Ying Zhu
Yin Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1594120

Original Research

Accepted on 10 Jun 2025

Unveiling Hidden Story of Anemia among Indian Muslim Women: A Comprehensive Analysis from 1998 to 2021

Zeenat Hashmi
Ashish Singh

Frontiers in Nutrition

doi 10.3389/fnut.2025.1592436

Original Research

Accepted on 10 Jun 2025

Comparison of the association between different dietary pattern scoring indices and periodontitis and their population heterogeneity

Rui Zhang
Zushan Zhang
Shuming Ji
Wenjie Yang
Tengfei Long

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590694

Original Research

Accepted on 10 Jun 2025

Effect of a Specific Food Intervention with Tamogitake Mushroom, Moringa Leaves, or Rice Bran on Intestinal Microbiota and Cognitive Function in Elderly Japanese

Kouta Hatayama
Kanako Kono
Kana Okuma
Hiroaki Masuyama

Frontiers in Nutrition

doi 10.3389/fnut.2025.1585111

Systematic Review

Accepted on 10 Jun 2025

Leptin, CRP and Adiponectin correlate with body fat percentage in adolescents: Systematic review and meta-analysis

Ariane Rocha
Núbia Morais
Francilene Azevedo
Dayane de Castro Morais
Patrícia Pereira
Maria Do Carmo Gouveia Peluzio
Sylvia do Carmo Castro Franceschini
Silvia Eloiza Priore

Frontiers in Nutrition

doi 10.3389/fnut.2025.1560080

10,609 Publications

Volume 12 - 2025

The impact of percutaneous endoscopic gastrostomy on nutritional status and survival in cervical esophageal cancer patients undergoing chemoradiotherapy

Association of dietary index for gut microbiota and cardiovascular diseases in American Adults ： Evidence from National Health and Nutrition Examination Survey 1999-2018

Pesticide Exposure and Cardiovascular Health in Non-CVD Mortality Population: Novel Evidence from NHANES 2007-2018 Using Life's Essential 8

Sustainability Diet Index: A Multi-Criteria Decision Analysis proposal for Culinary Preparations — A Case Study

Gut microbiota-derived SCFAs and MetS-related nephropathy

The Association Between the Dietary Index for Gut Microbiota and Its Components with Cardiovascular Disease Risk: A Cross-Sectional Study Based on NHANES

Research on farmers' willingness to grow high-quality rice based on the TAM-TPB model: Evidence from China

Elevated body fat percentage is linked to increased risk of diabetes: A longitudinal retrospective cohort study based on Chinese adults

Dietary Sodium Intake and All-Cause Mortality in Kidney Stone Patients: A Retrospective Cohort Study

Lycium barbarum-Probiotic Synergy Alleviates Chemotherapy-Induced Cancer-Related Fatigue via Gut Microbiota-Metabolic Axis Regulation in Mice

Dietary and Environmental Modulation for the Gut Environment: Yogurt Promotes Microbial Diversity While Chloride Hot Springs Improve Defecation Status in Healthy Adults

cGAS-STING pathway as a promising target for digestive diseases: Insights from natural plant products

Unveiling Hidden Story of Anemia among Indian Muslim Women: A Comprehensive Analysis from 1998 to 2021

Comparison of the association between different dietary pattern scoring indices and periodontitis and their population heterogeneity

Effect of a Specific Food Intervention with Tamogitake Mushroom, Moringa Leaves, or Rice Bran on Intestinal Microbiota and Cognitive Function in Elderly Japanese

Leptin, CRP and Adiponectin correlate with body fat percentage in adolescents: Systematic review and meta-analysis