Review
Accepted on 06 Jan 2026
The Gut-Bone Axis: Mechanisms Through Which Oleic Acid Regulates Bone Metabolism and Its Potential in Preventing and Treating Osteoporosis
Frontiers in Nutrition
12,447 Publications
volumes
Volume 13 - 2026
Original Research
Accepted on 06 Jan 2026
Retrospective Insights into Probiotic and Prebiotic Interventions: Associations with Gut Microbiota Profiles and Nutritional Outcomes
Frontiers in Nutrition
Original Research
Accepted on 06 Jan 2026
Effectiveness of the low FODMAP diet in patients with Irritable Bowel Syndrome and Small Intestine Bacterial Overgrowth Syndrome
Frontiers in Nutrition
Original Research
Accepted on 06 Jan 2026
Sea Cucumber Protein Hydrolysate Restores and Th1/Th2 Paradigm in Cyclophosphamide-Induced Immunosuppressed Mice
Frontiers in Nutrition
Case Report
Accepted on 06 Jan 2026
A Case Report: Effects of a ketogenic diet on PTEN Mutation-Associated Autism Spectrum Disorder
Frontiers in Nutrition
Editorial
Accepted on 06 Jan 2026
Editorial: "Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective"
Frontiers in Nutrition
Original Research
Accepted on 06 Jan 2026
Unveiling the Pathways of Xuanbai Chengqi Decoction in Obese Asthma: From Immune Modulation to Microbial Restoration
Frontiers in Nutrition
Original Research
Accepted on 05 Jan 2026
pH-Responsive Self-Assembly of Quercetin-Loaded Zein-Sodium Caseinate-Fucoidan Hybrid Nanoparticles: Nanostructure, Stability and in Vitro Digestive Behavior
Frontiers in Nutrition
Original Research
Accepted on 05 Jan 2026
Hydrogen-rich Water Improves Endurance by Reducing Skeletal Muscle Oxidative Stress and Inflammatory Responses
Frontiers in Nutrition
Original Research
Accepted on 05 Jan 2026
Processed carp scales as a functional food for sepsis protection: enhancing amino acid content and bioactive peptide profiles
Frontiers in Nutrition
Volume 12 - 2025
Brief Research Report
Published on 06 Jan 2026
Omega-3 supplementation in addition to prenatal vitamins during pregnancy is associated with lower rates of preterm birth and small for gestational age
Frontiers in Nutrition
doi 10.3389/fnut.2025.1693844
- 500 views
Original Research
Published on 06 Jan 2026
Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668661
- 227 views
Original Research
Published on 06 Jan 2026
Fully hydrogenated vegetable oil-based non-dairy creamer intake impairs athletic performance in mice: serum metabolomics and intestinal microbiota analyses
Frontiers in Nutrition
doi 10.3389/fnut.2025.1657205
- 357 views
Original Research
Published on 06 Jan 2026
Body composition measures assessed by bioelectrical impedance analysis and dual-energy X-ray absorptiometry in a sample of Brazilian adults and older adults
Frontiers in Nutrition
doi 10.3389/fnut.2025.1689031
- 488 views
Original Research
Published on 06 Jan 2026
Pre-pregnancy and early pregnancy dietary patterns and gestational diabetes risk among Miao women in China
Frontiers in Nutrition
doi 10.3389/fnut.2025.1663054
- 398 views
Review
Published on 06 Jan 2026
Modulation of endoplasmic reticulum stress–induced insulin resistance by the low-carbohydrate high-fat ketogenic diet
Frontiers in Nutrition
doi 10.3389/fnut.2025.1704597
- 212 views
Original Research
Published on 06 Jan 2026
The possibility of patient-centered dietetic intervention in the context of health literacy in Hungary
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668048
- 223 views
Original Research
Published on 06 Jan 2026
Knowledge, attitudes, and practices of liver cirrhosis patients regarding dietary nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707256
- 165 views
Original Research
Published on 06 Jan 2026
Association of a novel nutritional marker, the triglyceride-cholesterol-body weight index, with 90-day unfavorable outcomes in acute ischemic stroke: a prospective cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707231
- 146 views
Original Research
Published on 06 Jan 2026
The association between polyphenol consumption and stroke risk factors in Saudi Arabia
Frontiers in Nutrition
doi 10.3389/fnut.2025.1696220
- 440 views
Original Research
Published on 06 Jan 2026
Burden of colorectal cancer attributable to dietary risks in China from 1990 to 2021: findings from the Global Burden of Disease Study 2021
Frontiers in Nutrition
doi 10.3389/fnut.2025.1673267
- 383 views
Original Research
Published on 06 Jan 2026
Crotonylation-related gene GCDH promotes osteoarthritis pathogenesis through flavin adenine dinucleotide signaling: mechanism exploration and experimental validation
Frontiers in Nutrition
doi 10.3389/fnut.2025.1646005
- 237 views
Original Research
Published on 06 Jan 2026
Oncorhynchus mykiss silage improves meat fatty acids profile, blood parameters, intestinal histomorphometry, productive performance, and modulates the cecal microbiota of Cavia porcellus
Frontiers in Nutrition
doi 10.3389/fnut.2025.1725233
- 264 views
Clinical Trial
Published on 06 Jan 2026
The effect of probiotic supplementation on perceived stress and bowel function in healthy young adults: evidence from a randomized controlled trial in Makkah
Frontiers in Nutrition
doi 10.3389/fnut.2025.1717047
- 283 views