Correction
Accepted on 01 Oct 2025
Correction: Health benefits and risks of fermented foods—the PIMENTO initiative
Frontiers in Nutrition
doi 10.3389/fnut.2025.1717279
11,631 Publications
Volume 12 - 2025
Original Research
Accepted on 01 Oct 2025
Inflammation, glucose metabolism, and nutritional markers in relation to all-cause and cardiac mortality among initial hemodialysis patients: a multicenter cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1660267
Original Research
Accepted on 01 Oct 2025
Integrated Multi-Omics Analysis Reveals the Mechanisms of Naringin in Ameliorating High-Fat Diet-Induced Metabolic Dysfunction-Associated Steatotic Liver Disease
Frontiers in Nutrition
doi 10.3389/fnut.2025.1694191
Systematic Review
Accepted on 01 Oct 2025
Network Meta-analysis of the Effects of Different Dietary Patterns on Patients with Metabolic Syndrome
Frontiers in Nutrition
doi 10.3389/fnut.2025.1634545
Original Research
Accepted on 01 Oct 2025
Prevalence, motivations, lifestyle preferences, and basic health behavior among 1,350 vegan, vegetarian, and omnivorous Austrian school teachers and principals
Frontiers in Nutrition
doi 10.3389/fnut.2025.1677900
Original Research
Accepted on 01 Oct 2025
Impact of a pre-school milk on nutrient status, intake and growth in children aged 3-5 years old: a 16-week randomized, parallel clinical study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1680946
Original Research
Accepted on 01 Oct 2025
A body composition-based clustering study and its association with metabolic phenotypes among the general population in China
Frontiers in Nutrition
doi 10.3389/fnut.2025.1636849
Review
Accepted on 01 Oct 2025
Rye (Secale cereale L.) revisited: nutritional composition, functional benefits, and role in sustainable diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1666455
Original Research
Published on 01 Oct 2025
Global, regional, and national burden of cardiovascular disease due to dietary risks, 1990–2021
Frontiers in Nutrition
doi 10.3389/fnut.2025.1623855
- 496 views
Review
Published on 01 Oct 2025
Tracing microbial hazards in the aquatic supply chain: challenges, technologies, and future directions
Frontiers in Nutrition
doi 10.3389/fnut.2025.1673037
- 319 views
Review
Published on 01 Oct 2025
Bioactive compounds in Chinese herbal medicine: anti-inflammatory mechanisms targeting neurological disorders
Frontiers in Nutrition
doi 10.3389/fnut.2025.1646438
- 386 views
Original Research
Published on 01 Oct 2025
Adherence to the diet with higher protein quality reduces the risk of colorectal cancer: results from a population-based prospective study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1651848
- 603 views
Original Research
Published on 01 Oct 2025
Analysis of flavor characteristics of peanut porridge using gas chromatography-ion mobility spectrometry combined with intelligent sensory technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1609333
- 371 views
Original Research
Published on 01 Oct 2025
Oral administration of curcumin and quercetin nanoparticles can improve ulcerative colitis by regulating intestinal microorganisms
Frontiers in Nutrition
doi 10.3389/fnut.2025.1696699
- 650 views
Original Research
Published on 01 Oct 2025
Impact of iodine nutritional levels in urban and rural pregnant women on neonatal growth indicators: a cohort study in Xinjiang, China
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668818
- 197 views
Original Research
Published on 01 Oct 2025
Nutritional status indices on the prognosis of patients with relapsed and refractory multiple myeloma treated with CAR-T cell immunotherapy
Frontiers in Nutrition
doi 10.3389/fnut.2025.1654407
- 428 views