Original Research
Accepted on 20 Nov 2025
Patient-Reported Outcomes on Gastrointestinal Tolerance and Adherence to a Pea Protein Plant-Based Enteral Formula in Children and Adults
Frontiers in Nutrition
12,074 Publications
Volume 12 - 2025
Editorial
Accepted on 20 Nov 2025
Editorial: Nutrition, Inflammation and Oxidative Stress in Obstetrics and Gynaecology
Frontiers in Nutrition
Original Research
Accepted on 20 Nov 2025
Exploration of the mechanisms of HLWDD on skel etal muscle lesions under the influence of diabetes base d on bioinformatics analysis and experimental validatio n
Frontiers in Nutrition
Original Research
Accepted on 20 Nov 2025
Comparative Analysis of Three BMI Cutoffs for Five Metabolic Abnormalities in the population of Western Guangdong, China
Frontiers in Nutrition
Original Research
Accepted on 20 Nov 2025
Latent classes of energy and nutrient intake and their associations with oxidative stress in rural older adults: a cross-sectional study
Frontiers in Nutrition
General Commentary
Published on 20 Nov 2025
Commentary: Association of dietary index for gut microbiota with frailty in middle-aged and older Americans: a cross-sectional study and mediation analysis
Frontiers in Nutrition
doi 10.3389/fnut.2025.1674225
- 171 views
Editorial
Published on 20 Nov 2025
Editorial: Dietary influences on white and brown adipose tissue: mechanisms and health implications
Frontiers in Nutrition
doi 10.3389/fnut.2025.1731532
- 565 views
Original Research
Published on 20 Nov 2025
MiRNA-3Age: a microRNA-based biological age model and its modulation by lifestyle and nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1659730
- 661 views
General Commentary
Published on 20 Nov 2025
Commentary: Efficacy and safety of low-molecular-weight collagen peptides in knee osteoarthritis: a randomized, double-blind, placebo-controlled trial
Frontiers in Nutrition
doi 10.3389/fnut.2025.1712455
- 240 views
Hypothesis and Theory
Published on 20 Nov 2025
Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine
Frontiers in Nutrition
doi 10.3389/fnut.2025.1649945
- 535 views
Clinical Trial
Published on 20 Nov 2025
Effect of a new plant-based high-energy oral nutritional supplement in adult malnourished patients: an open-label, randomized clinical trial
Frontiers in Nutrition
doi 10.3389/fnut.2025.1667954
- 732 views
Systematic Review
Published on 20 Nov 2025
Acute effects of exercise snacks on postprandial glucose and insulin metabolism in adults with obesity: a systematic review and meta-analysis
Frontiers in Nutrition
doi 10.3389/fnut.2025.1708301
- 308 views
Original Research
Published on 20 Nov 2025
Christensenella intestinihominis MNO-863 improve obesity and related metabolic disorders via SCFAs-induced GLP-1 hormone secretion
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668786
- 545 views
Original Research
Published on 20 Nov 2025
Nutrition-modulated, subtype-specific risk factors for catheter-related bloodstream infections in hospitalized patients with intestinal failure
Frontiers in Nutrition
doi 10.3389/fnut.2025.1705357
- 160 views
Review
Published on 20 Nov 2025
Resting energy expenditure and kidney disease: a narrative review
Frontiers in Nutrition
doi 10.3389/fnut.2025.1683191
- 123 views
Original Research
Accepted on 19 Nov 2025
Serum Metabolomics and Gut Microbiota Analysis Reveal the Lipid-Lowering Effects of Fermented Triple-Bean Soup in High-Fat Diet-Fed Mice
Frontiers in Nutrition