Editorial
Accepted on 19 Apr 2024
Nutrition for an Ageing Brain
Frontiers in Nutrition
doi 10.3389/fnut.2024.1405643
Volumes
8,037 Publications
Volume 11 - 2024
Original Research
Accepted on 19 Apr 2024
Causal associations between Dietary Factors and Colorectal Cancer Risk: A Mendelian Randomization Study
Frontiers in Nutrition
doi 10.3389/fnut.2024.1388732
Editorial
Accepted on 19 Apr 2024
Editorial: Role of Nutrition in Skeletal Muscle Atrophy and Sarcopenia
Frontiers in Nutrition
doi 10.3389/fnut.2024.1395491
Original Research
Accepted on 19 Apr 2024
A botanical extract blend of Mangifera indica and Sphaeranthus indicus combined with resistance exercise training improves muscle strength and endurance over exercise alone in young men: a randomized, blinded, placebo-controlled trial
Frontiers in Nutrition
doi 10.3389/fnut.2024.1393917
Original Research
Published on 19 Apr 2024
Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro
Frontiers in Nutrition
doi 10.3389/fnut.2024.1350378
Review
Published on 19 Apr 2024
Approach to the diagnosis and management of dysbiosis
Frontiers in Nutrition
doi 10.3389/fnut.2024.1330903
Original Research
Published on 19 Apr 2024
Untargeted metabolomics based on ultra-high performance liquid chromatography-mass spectrometry/MS reveals the lipid-lowering mechanism of taurine in hyperlipidemia mice
Frontiers in Nutrition
doi 10.3389/fnut.2024.1367589
Original Research
Published on 19 Apr 2024
A novel nomogram integrating body composition and inflammatory-nutritional markers for predicting postoperative complications in patients with adhesive small bowel obstruction
Frontiers in Nutrition
doi 10.3389/fnut.2024.1345570
Mini Review
Published on 19 Apr 2024
The nutritional roles of zinc for immune system and COVID-19 patients
Frontiers in Nutrition
doi 10.3389/fnut.2024.1385591
Original Research
Published on 19 Apr 2024
Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study
Frontiers in Nutrition
doi 10.3389/fnut.2024.1378365
Editorial
Published on 19 Apr 2024
Editorial: Food salt reduction strategies and nutritional function evaluation
Frontiers in Nutrition
doi 10.3389/fnut.2024.1367071
Original Research
Accepted on 18 Apr 2024
Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents
Frontiers in Nutrition
doi 10.3389/fnut.2024.1372263
Original Research
Accepted on 18 Apr 2024
Effect of Moringa oleifera leaf polysaccharide on the composition of intestinal microbiota in mice with DSS-induced ulcerative colitis
Frontiers in Nutrition
doi 10.3389/fnut.2024.1409026
Original Research
Accepted on 18 Apr 2024
Prevalence of micronutrient deficiencies across diverse environments in rural Madagascar
Frontiers in Nutrition
doi 10.3389/fnut.2024.1389080
Original Research
Accepted on 18 Apr 2024
Rule-based systems to automatically count bites from meal videos
Frontiers in Nutrition
doi 10.3389/fnut.2024.1343868
Original Research
Accepted on 18 Apr 2024
Relationship between energy balance and reward system gene polymorphisms and appetitive traits in young Mexican subjects
Frontiers in Nutrition
doi 10.3389/fnut.2024.1373578