Frontiers in Nutrition | Food Policy and Economics

Original Research

Accepted on 01 Sep 2025

Factors that influence snacking behaviors among urban Indian adolescents – A qualitative inquiry

in Food Policy and Economics

Neha Rathi
Anthony Worsley
Meg Bruening

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637799

375 views

Review

Published on 29 Aug 2025

Obesity and food marketing: a narrative review of consumer influence, regulatory gaps, and ethical implications

in Food Policy and Economics

Anam Farzand
Mohd Adzim Khalili Rohin
Sana Javaid Awan
Ahram Hussain
Muhammad Faizan
Abdul Momin Rizwan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645166

1,231 views

Original Research

Accepted on 26 Aug 2025

Evaluating Climate-Resilient Food Systems Using ARDL Analysis: The role of Air Pollution, GHG Emissions, and Temperature Change in Bangladesh and China

in Food Policy and Economics

Kiran Sarwar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1621928

581 views

Mini Review

Accepted on 25 Aug 2025

Micronutrient Inadequacy in Europe: The Overlooked Role of Food Supplements in Health Resilience

in Food Policy and Economics

Samantha Christie
David Crooks
Rowena Thomson-Selibowitz
Ashley Green-Woolard
Konstantinos Mantantzis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1686365

644 views

Original Research

Published on 25 Aug 2025

Compliance of pre-packaged food products with Nigerian food labelling guidelines: the NigeFE study

in Food Policy and Economics

Gideon Onyedikachi Iheme
Ifeoma Mercy Egechizuorom
Linda Obianuju Edafioghor
Elizabeth Monday Okonkwo
Linda Eneh Olah
Barbara Adimchinobi Onyeonu
Oluwadamilare Emmanuel Kupoluyi
Hannah Chinyere Enuka
Adimchi Dike Adile
Idris Hajara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1644344

1,019 views

Original Research

Published on 20 Aug 2025

Ensuring a sustainable supply of aquatic products in the future: research on the promotion and application of deep-sea aquaculture

in Food Policy and Economics

Ye Ma
Ying Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1643753

843 views

Original Research

Published on 20 Aug 2025

Insurance policy and cropping structure adjustment toward staple grains in China: implications for food system resilience and security

in Food Policy and Economics

Jiawei Wang
Zihui Yuan
Zhihua Wu
Xia Kuang
Feng Ye

Frontiers in Nutrition

doi 10.3389/fnut.2025.1636296

677 views

Original Research

Published on 19 Aug 2025

Estimating food availability and self-reliance in island territories: Puerto Rico as a case study

in Food Policy and Economics

Nayla Bezares
Chad Fisher
Carol E. Ramos-Gerena
William Suarez-Gomez
Sean B. Cash
Thomas Nemecek
Nicole Tichenor Blackstone

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622876

1,711 views

Original Research

Accepted on 18 Aug 2025

Disentangling food transformation narratives: A Q-method analysis on pathways to sustainable food systems and their implications

in Food Policy and Economics

Meredith Leigh Mull
Mario Torralba

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662085

302 views

Perspective

Published on 13 Aug 2025

Beyond their nutritional value, school meal programs support agricultural and food transition toward sustainability by creating multi-sectoral values in France

in Food Policy and Economics

Sylvie Avallone
Sophie Nicklaus
Céline Giner
Juliana F. W. Cohen
Stéphane Verguet

Frontiers in Nutrition

doi 10.3389/fnut.2025.1616375

1,207 views

Original Research

Published on 30 Jul 2025

How pet food selection attributes influence customer satisfaction and loyalty: evidence from South Korea

in Food Policy and Economics

Ji-eun Lee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576518

1,733 views

Original Research

Published on 14 Jul 2025

Consumer preferences for evaluative front-of-package nutrition labels: evidence from a choice experiment in China

in Food Policy and Economics

Minda Yang
Shi Min
Trung Thanh Nguyen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1563341

1,486 views

Original Research

Published on 11 Jul 2025

Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors

in Food Policy and Economics

Nouhayla Mouatadid
Mourad Oukheda
Mustapha Khiati
Rachid Saile
Anass Kettani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600873

1,577 views

Original Research

Published on 09 Jul 2025

The effect of conservation agriculture technologies adoption on food production and security in Northern Malawi: evidence from Mzimba district

in Food Policy and Economics

George N. Chidimbah Munthali
He Puming
Lazarus Obed Livingstone Banda
Peter Stephen Donald Ngulube
Gama Rivas Daru
Thokozani Mzumara
Moses M. N. Chitete
Zondiwe Mabilabo Jere

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615990

1,660 views

Original Research

Published on 08 Jul 2025

Refrigerator ownership and the nutrition-health trade-off: evidence from Chinese households

in Food Policy and Economics

Manli Zheng
Rong Cai
Li Zhang
Ke Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1620134

1,206 views

Original Research

Published on 02 Jul 2025

Research on farmers’ willingness to grow high-quality rice based on the TAM-TPB model: evidence from China

in Food Policy and Economics

Bin Zhang
Yingshu Cai
Zhen Hu
Ning Xie
Jianfu Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1535720

1,297 views