Frontiers in Nutrition | Food Policy and Economics

Community Case Study

Published on 12 Jun 2026

The impact of population aging and rural food markets on the dietary quality of rural residents: a micro case study from China

in Food Policy and Economics

Zichen Wang
Haitao Zhang
Jiahao Zhang
Shan Lu
Wenling Lai
Rui Wang
Jieling Shi
Danqi Wei

Frontiers in Nutrition

doi 10.3389/fnut.2026.1757603

409 views

Original Research

Published on 12 Jun 2026

Does economic growth always improve residents' dietary nutrition? Long-run relationships and phase differences in China from 1961 to 2018

in Food Policy and Economics

Junda Shen
Yichuan Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2026.1835693

556 views

Original Research

Accepted on 11 Jun 2026

Associations of Self-Efficacy and Perceived Benefits and Barriers with Sugar-Sweetened Beverage Consumption Patterns: A Secondary Analysis of the 2017–2020 Nutrition and Health Survey in Taiwan (NAHSIT)

in Food Policy and Economics

Chi-Hsuan Liu
Yi-Chun Chen
Chyi-Huey Bai
Te-Chih Wong
Shu-Chen Lee

Frontiers in Nutrition

Policy Brief

Accepted on 11 Jun 2026

Tackling the social determinants of childhood obesity in the United States: policy brief and lessons for developed and emerging economies

in Food Policy and Economics

Robert Lubajo
Olushayo Oluseun Olu

Frontiers in Nutrition

Editorial

Published on 11 Jun 2026

Editorial: Industry and individuals: branding, labelling, and marketing of food products, volume II

in Food Policy and Economics

Daniel Adrian Gârdan
Paweł Bryła
Ionel Dumitru
Iuliana Petronela Gârdan

Frontiers in Nutrition

doi 10.3389/fnut.2026.1881866

652 views

Original Research

Published on 10 Jun 2026

China’s criminal incidental civil public interest litigation in food safety: practice review and pathways to improvement

in Food Policy and Economics

Xiao Han
Bingxiang Li

Frontiers in Nutrition

doi 10.3389/fnut.2026.1852511

334 views

Original Research

Accepted on 09 Jun 2026

Framing Resonance and Variation in Social Media: The Case of Slow Food on Instagram

in Food Policy and Economics

Ruth Areli García-León

Frontiers in Nutrition

Original Research

Published on 09 Jun 2026

A social cognitive theory and theory of planned behavior–based serial multiple mediation model of social media–related factors and eating behaviors among sports science students

in Food Policy and Economics

Erhayat Özgür Bayazıtlı
Ayşe Sena Çakır
Mehmet Behzat Turan
Uğur Caba
Barış Karaoğlu
Osman Pepe
Aydın Pekel
İncinur Hanik Sevim
İbrahim Dalbudak

Frontiers in Nutrition

doi 10.3389/fnut.2026.1847236

904 views

Original Research

Accepted on 08 Jun 2026

Can Artificial Intelligence Applications Improve Food Supply Capacity? Evidence from 296 Chinese Cities

in Food Policy and Economics

Fangyan Bai
Chunyan Li
qi ban

Frontiers in Nutrition

254 views

Original Research

Accepted on 08 Jun 2026

From Policy to Practice: Teacher Capacity as the Missing Link in Food and Nutrition Education Reform in Tamil Nadu, India

in Food Policy and Economics

AJIT ILANGOVAN
Savariah Xavier
Govindarajan P

Frontiers in Nutrition

121 views

Original Research

Accepted on 31 May 2026

Group model-building approach to understand the dynamics and identifying entry points to build resilience in the groundnut value chain in Senegal

in Food Policy and Economics

Shalander Kumar
ABHISHEK DAS
Adjani Nourou-Dine YESSOUFOU
Nadine Worou
Fama Gueye
Assane BEYE
Folorunso Akinseye
Anthony Michael Whitbread

Frontiers in Nutrition

343 views

Perspective

Accepted on 30 May 2026

Why Stable Dietary Guidelines Produce Different Meanings: An Interpretive Framework for Early Guideline Impact

in Food Policy and Economics

Abeer Almudaihim

Frontiers in Nutrition

379 views

Original Research

Accepted on 28 May 2026

Multidimensional Determinants of Food Insecurity among Households in Somalia: Evidence from the 2018/2019 Somalia Health and Demographic Survey

in Food Policy and Economics

Hassan Abdi Ahmed
Nelson Jerry Ndifwa

Frontiers in Nutrition

286 views

Original Research

Published on 28 May 2026

When tradition meets technology: perceived value integration and consumer purchase behavior in the smart agriculture era

in Food Policy and Economics

Yan Zheng
Ziyi Liu
Dayu Cao
Xiaoying Yao
Geng Liu
Qi Tian

Frontiers in Nutrition

doi 10.3389/fnut.2026.1834423

1,005 views

Original Research

Accepted on 21 May 2026

The Impact of Mobile Payment on Rice Farmers' Purchasing Behavior of New Rice Varieties: A Case Study of Rice Cultivation in Jiangxi Province

in Food Policy and Economics

Zhenghua Zhang
Lun Hu

Frontiers in Nutrition

745 views

Original Research

Accepted on 21 May 2026

Budget Impact Analysis of Energy and Nutrient-Dense Oral Nutritional Formulas for Hospitalized Pediatric Disease-Related Malnutrition in the Middle East

in Food Policy and Economics

Ghada Zaki
Wajeeh Al-Dekhail
Mohamed Mezied
Sanaa Shaaban
Yasmin EL Gendy
Ashraf Osman
Khalid Saraf
Massouma jassmi
Mahmoud Alsoufi
Ahmed Abdelmawla

Frontiers in Nutrition

443 views

Original Research

Published on 19 May 2026

Assessment of China’s food and nutrition policies based on healthy food environment policy index (food-EPI): focusing on governance, funding and resources, platforms for interaction

in Food Policy and Economics

Man Zhang
Yi Zhang
Zhenhui Li
Suying Chang
Shuyi Zhou
Xing Wang
Mingzhu Zhou
Na Zhang
Guansheng Ma

Frontiers in Nutrition

doi 10.3389/fnut.2026.1831021

1,166 views

Original Research

Published on 13 May 2026

Content and framing analysis of food supplement in the BBC news and evaluation from a nutrition science perspective

in Food Policy and Economics

Metin Erol
Kubra Feyza Erol
Mustafa Bostancı

Frontiers in Nutrition

doi 10.3389/fnut.2026.1756606

1,343 views

Editorial

Published on 12 May 2026

Editorial: Sustainable food procurement for healthy diets in public and private canteens

in Food Policy and Economics

Francisco Javier Comendador
Ana Ilić
Marika Ferrari
Lorenza Mistura

Frontiers in Nutrition

doi 10.3389/fnut.2026.1834706

1,117 views

Original Research

Published on 07 May 2026

Moderating effect of health-related behavior on the relationship between socioeconomic characteristics and willingness to pay for safe and nutritious food among smallholder farmers in Southwest, Nigeria

in Food Policy and Economics

Edamisan Stephen Ikuemonisan
Temitope Abiodun Oluwalade

Frontiers in Nutrition

doi 10.3389/fnut.2026.1751765

1,161 views

Brief Research Report

Published on 04 May 2026

Beyond one-shot nudges: the effects of repeated interventions for healthier online meal ordering

in Food Policy and Economics

Ildiko Krisztina Preiner
Eyal Peer
Roni Lotan

Frontiers in Nutrition

doi 10.3389/fnut.2026.1787724

982 views

Conceptual Analysis

Published on 29 Apr 2026

Sustainable taste: a conceptual integration of sensory, sociocultural, and structural dimensions for interdisciplinary research and practice

in Food Policy and Economics

Claudia Squarzon
Wesley R. Dean
Barbara Vad Andersen

Frontiers in Nutrition

doi 10.3389/fnut.2026.1811381

1,455 views

Original Research

Published on 29 Apr 2026

Critical malnutrition thresholds and educational system constraints in Sub-Saharan Africa: implications for evidence-based nutrition policy

in Food Policy and Economics

Ibtissem Gannoun
Shaykhah Aldossari
Majdi Argoubi
Khaled Mili

Frontiers in Nutrition

doi 10.3389/fnut.2026.1749392

1,165 views

Correction

Published on 02 Apr 2026

Correction: Digitalization of circulation and sustainable resilience of food systems: spatial effects and transmission mechanisms

in Food Policy and Economics

Hengli Wang
Qi Wang
Xinpeng Cao
Zuojunli Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1832418

1,557 views

163 articles

articles

The impact of population aging and rural food markets on the dietary quality of rural residents: a micro case study from China

Does economic growth always improve residents' dietary nutrition? Long-run relationships and phase differences in China from 1961 to 2018

Associations of Self-Efficacy and Perceived Benefits and Barriers with Sugar-Sweetened Beverage Consumption Patterns: A Secondary Analysis of the 2017–2020 Nutrition and Health Survey in Taiwan (NAHSIT)

Tackling the social determinants of childhood obesity in the United States: policy brief and lessons for developed and emerging economies

Editorial: Industry and individuals: branding, labelling, and marketing of food products, volume II

China’s criminal incidental civil public interest litigation in food safety: practice review and pathways to improvement

Framing Resonance and Variation in Social Media: The Case of Slow Food on Instagram

A social cognitive theory and theory of planned behavior–based serial multiple mediation model of social media–related factors and eating behaviors among sports science students

Can Artificial Intelligence Applications Improve Food Supply Capacity? Evidence from 296 Chinese Cities

From Policy to Practice: Teacher Capacity as the Missing Link in Food and Nutrition Education Reform in Tamil Nadu, India

Group model-building approach to understand the dynamics and identifying entry points to build resilience in the groundnut value chain in Senegal

Why Stable Dietary Guidelines Produce Different Meanings: An Interpretive Framework for Early Guideline Impact

Multidimensional Determinants of Food Insecurity among Households in Somalia: Evidence from the 2018/2019 Somalia Health and Demographic Survey

When tradition meets technology: perceived value integration and consumer purchase behavior in the smart agriculture era

The Impact of Mobile Payment on Rice Farmers' Purchasing Behavior of New Rice Varieties: A Case Study of Rice Cultivation in Jiangxi Province

Budget Impact Analysis of Energy and Nutrient-Dense Oral Nutritional Formulas for Hospitalized Pediatric Disease-Related Malnutrition in the Middle East

Assessment of China’s food and nutrition policies based on healthy food environment policy index (food-EPI): focusing on governance, funding and resources, platforms for interaction

Content and framing analysis of food supplement in the BBC news and evaluation from a nutrition science perspective

Editorial: Sustainable food procurement for healthy diets in public and private canteens

Moderating effect of health-related behavior on the relationship between socioeconomic characteristics and willingness to pay for safe and nutritious food among smallholder farmers in Southwest, Nigeria

Beyond one-shot nudges: the effects of repeated interventions for healthier online meal ordering

Sustainable taste: a conceptual integration of sensory, sociocultural, and structural dimensions for interdisciplinary research and practice

Critical malnutrition thresholds and educational system constraints in Sub-Saharan Africa: implications for evidence-based nutrition policy

Correction: Digitalization of circulation and sustainable resilience of food systems: spatial effects and transmission mechanisms