Frontiers in Nutrition | Food Policy and Economics

Original Research

Accepted on 18 Jul 2025

How Pet Food Selection Attributes Influence Customer Satisfaction and Loyalty: Evidence from South Korea

in Food Policy and Economics

Ji-eun Lee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576518

149 views

Original Research

Accepted on 17 Jul 2025

Estimating food availability and self-reliance in island territories: Puerto Rico as a case study

in Food Policy and Economics

NAYLA BEZARES
Chad Fisher
Carol E. Ramos-Gerena
William Suarez-Gomez
Sean B. Cash
Thomas Nemecek
Nicole Tichenor Blackstone

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622876

188 views

Original Research

Published on 14 Jul 2025

Consumer preferences for evaluative front-of-package nutrition labels: evidence from a choice experiment in China

in Food Policy and Economics

Minda Yang
Shi Min
Trung Thanh Nguyen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1563341

669 views

Original Research

Published on 11 Jul 2025

Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors

in Food Policy and Economics

Nouhayla Mouatadid
Mourad Oukheda
Mustapha Khiati
Rachid Saile
Anass Kettani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600873

861 views

Original Research

Published on 09 Jul 2025

The effect of conservation agriculture technologies adoption on food production and security in Northern Malawi: evidence from Mzimba district

in Food Policy and Economics

George N. Chidimbah Munthali
He Puming
Lazarus Obed Livingstone Banda
Peter Stephen Donald Ngulube
Gama Rivas Daru
Thokozani Mzumara
Moses M. N. Chitete
Zondiwe Mabilabo Jere

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615990

933 views

Original Research

Published on 08 Jul 2025

Refrigerator ownership and the nutrition-health trade-off: evidence from Chinese households

in Food Policy and Economics

Manli Zheng
Rong Cai
Li Zhang
Ke Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1620134

545 views

Original Research

Published on 02 Jul 2025

Research on farmers’ willingness to grow high-quality rice based on the TAM-TPB model: evidence from China

in Food Policy and Economics

Bin Zhang
Yingshu Cai
Zhen Hu
Ning Xie
Jianfu Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1535720

865 views

Original Research

Published on 24 Jun 2025

Evidence of transitioning apple farming to an agro-ecological model in Himachal Pradesh

in Food Policy and Economics

Divyanshu
Subhash Sharma
Rajeshwar Singh Chandel
Rohit Vashishat
Subhash Chander Verma
Sudhir Verma
Narender Kumar Bharat
Kuldeep Singh Thakur
Inder Dev
Sanjeev Chauhan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1611137

1,179 views

Original Research

Published on 13 Jun 2025

Insights into determinants influencing food security in the IGAD region of Eastern Africa

in Food Policy and Economics

Paulino Omoj Omay
Titike Kassa Bahaga
Abdi Fidar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600096

1,121 views

Original Research

Published on 02 Jun 2025

Assessing the healthfulness of pre-packaged beverages and investigating sugar thresholds for revising front-of-pack labels: a case study in Thailand

in Food Policy and Economics

Hung Nguyen Ngoc
Mayuree Ditmetharoj
Nipa Rojroongwasinkul
Pattanee Winichagoon
Wantanee Kriengsinyos

Frontiers in Nutrition

doi 10.3389/fnut.2025.1564216

2,365 views

Original Research

Published on 16 May 2025

Unintended consequences: food prices increase in an Arctic indigenous community amidst road infrastructure development and loss of federal freight subsidy

in Food Policy and Economics

Kenny Tiff-Annie
Li Nicholas
Mathieu Kim
Teddy Charmaine
Wesche Sonia
MacLean Jullian
Wolki Celina

Frontiers in Nutrition

doi 10.3389/fnut.2025.1521800

2,196 views

Original Research

Published on 01 May 2025

Sustainable elements of the ongoing growth in the demand for halal products in OBOR regional markets

in Food Policy and Economics

Hasnain Abbas
Gang Tian
Narmeen Faiz
Mengyin Jiang
Hafeez Ullah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1533322

1,629 views

Original Research

Published on 30 Apr 2025

The impact of agricultural production diversity on farmer household dietary diversity: a case study of Nanjing City

in Food Policy and Economics

Qi Shen
Tingting Qiang
Taiyang Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1493371

949 views

Original Research

Published on 30 Apr 2025

Development of a composite index for the assessment of food systems in the Philippines

in Food Policy and Economics

Maria Julia Golloso-Gubat
Angelina Felix
Nancy A. Tandang
Cecilia Cristina S. Acuin
Prudenciano U. Gordoncillo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566014

1,189 views

Systematic Review

Published on 23 Apr 2025

Corner stores as community hubs: a systematic review of public health, economic impact, and social dynamics in urban areas

in Food Policy and Economics

Hernán Darío Cadavid-Gómez
Jose Alejandro Cano
Javier A. Sánchez-Torres

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526594

2,429 views

Review

Published on 19 Mar 2025

The Minimum Purchase Price policy in China and wheat production efficiency: a historical review, mechanisms of action, and policy implications

in Food Policy and Economics

Yangyang Chen
Ming Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536002

1,225 views