Frontiers in Nutrition | Food Policy and Economics

Review

Published on 19 Mar 2025

The Minimum Purchase Price policy in China and wheat production efficiency: a historical review, mechanisms of action, and policy implications

in Food Policy and Economics

Yangyang Chen
Ming Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536002

Original Research

Accepted on 18 Mar 2025

Sustainable Elements of the Ongoing Growth in the Demand for Halal Products in OBOR Regional Markets

in Food Policy and Economics

Hasnain Abbas
Gang TIAN
Narmeen Faiz
Mengyin Jiang
Hafeez Ullah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1533322

Original Research

Published on 12 Mar 2025

Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children’s intake in family childcare homes: a qualitative study

in Food Policy and Economics

Kim M. Gans
Violeta Chacón
Sarah Wen Warykas
Madeline Baird
Vanessa Esquivel
Suge Zhang
Alison Tovar
Snehaa Ray
Naomi Inman
Peter McCauley

Frontiers in Nutrition

doi 10.3389/fnut.2025.1442070

183 views

Perspective

Published on 04 Mar 2025

Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries

in Food Policy and Economics

Vitowe Batch
Martina Kress
Aggrey Pemba Gama
Tinna Ng’ong’ola-Manani
Gabriella Chiutsi-Phiri
Ponyadira Leah Corner
Save Kumwenda
Chikumbusko Kaonga
Mphatso Kamndaya
Maurice Monjerezi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1524580

263 views

Original Research

Published on 21 Feb 2025

Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model

in Food Policy and Economics

Youyou Li
Baoshun Shan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1528016

621 views

Original Research

Published on 12 Feb 2025

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

in Food Policy and Economics

Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2025.1532926

906 views

Editorial

Published on 11 Feb 2025

Editorial: Sustainable and resilient food systems in times of crises

in Food Policy and Economics

Tarek Ben Hassen
Hamid El Bilali
Bassel Daher
Stefan Burkart

Frontiers in Nutrition

doi 10.3389/fnut.2025.1564950

1,629 views

Correction

Published on 05 Feb 2025

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

in Food Policy and Economics

Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548350

364 views

Editorial

Published on 28 Jan 2025

Editorial: Industry and individuals: branding, labelling, and marketing of food products

in Food Policy and Economics

Daniel Adrian Gârdan
Paweł Bryła
Ionel Dumitru
Iuliana Petronela Gârdan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1555875

485 views

Original Research

Published on 14 Jan 2025

Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India

in Food Policy and Economics

Purushothaman Venkatesan
Nilakandan Sivaramane
Ch Srinivasa Rao
Ramanujam Venkattakumar
Sethuraman Sivakumar
Palanisamy Mooventhan
Rajarshi Roy Burman
Bommu Kalyani
Lalitha Navya Challa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1423599

709 views

Original Research

Published on 07 Jan 2025

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

in Food Policy and Economics

Seyedehatefeh Panahimoghadam
Paul J. Veugelers
Julia Dabravolskaj
Trudy Tran
Katerina Maximova

Frontiers in Nutrition

doi 10.3389/fnut.2024.1519829

774 views

Original Research

Published on 07 Jan 2025

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study

in Food Policy and Economics

Aaiza Tahreem
Allah Rakha
Rimsha Anwar
Roshina Rabail
Cristina Maria Maerescu
Claudia Terezia Socol
Florin Leontin Criste
Gholamreza Abdi
Rana Muhammad Aadil

Frontiers in Nutrition

doi 10.3389/fnut.2024.1460200

931 views

Original Research

Published on 06 Jan 2025

Online grocery purchasing in Mississippi: associations with broadband, rurality, and household characteristics

in Food Policy and Economics

Will Davis
Jordan W. Jones
Elizabeth Canales
Ayoung Kim
David R. Buys

Frontiers in Nutrition

doi 10.3389/fnut.2024.1472622

507 views

Original Research

Published on 04 Dec 2024

Trust in nutrition, subjective norms and urban consumers’ purchase behavior of quinoa products: explanation based on preference heterogeneity

in Food Policy and Economics

Chan Wang
Xiaoyan Fu
Caixia Li
Zengjin Liu
Shanshan Wang
Tinggui Chen
Lei Jia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1511205

553 views

Original Research

Published on 19 Nov 2024

A global analysis of portion size recommendations in food-based dietary guidelines

in Food Policy and Economics

Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2024.1476771

2,460 views
2 citations

Original Research

Published on 07 Nov 2024

Toward making the field talk: assessing the relationship between digital technology and sustainable food production in agricultural regions

in Food Policy and Economics

Nawab Khan
Xuanguo Xu
Muhammad Khayyam
Abdul Raziq

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462438

706 views

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Articles

The Minimum Purchase Price policy in China and wheat production efficiency: a historical review, mechanisms of action, and policy implications

Sustainable Elements of the Ongoing Growth in the Demand for Halal Products in OBOR Regional Markets

Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children’s intake in family childcare homes: a qualitative study

Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries

Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

Editorial: Sustainable and resilient food systems in times of crises

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

Editorial: Industry and individuals: branding, labelling, and marketing of food products

Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study

Online grocery purchasing in Mississippi: associations with broadband, rurality, and household characteristics

Trust in nutrition, subjective norms and urban consumers’ purchase behavior of quinoa products: explanation based on preference heterogeneity

A global analysis of portion size recommendations in food-based dietary guidelines

Toward making the field talk: assessing the relationship between digital technology and sustainable food production in agricultural regions

Navigation group

Articles

The Minimum Purchase Price policy in China and wheat production efficiency: a historical review, mechanisms of action, and policy implications

Sustainable Elements of the Ongoing Growth in the Demand for Halal Products in OBOR Regional Markets

Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children’s intake in family childcare homes: a qualitative study

Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries

Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

Editorial: Sustainable and resilient food systems in times of crises

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

Editorial: Industry and individuals: branding, labelling, and marketing of food products

Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study

Online grocery purchasing in Mississippi: associations with broadband, rurality, and household characteristics

Trust in nutrition, subjective norms and urban consumers’ purchase behavior of quinoa products: explanation based on preference heterogeneity

A global analysis of portion size recommendations in food-based dietary guidelines

Toward making the field talk: assessing the relationship between digital technology and sustainable food production in agricultural regions

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study