Brief Research Report
Accepted on 29 Sep 2025
Estimating the value of an early childhood education nutrition program
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1613236
Type at least 3 characters
114 articles
Original Research
Accepted on 29 Sep 2025
Assessing the relationship between women's attitudes towards food waste prevention and their green diets
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1630098
Review
Accepted on 29 Sep 2025
Implementing climate menu labels in university settings: A narrative review
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1619842
Original Research
Published on 26 Sep 2025
The cost of healthy eating in two major cities in Ecuador: a comparative analysis
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1516106
- 1,196 views
Mini Review
Published on 24 Sep 2025
Micronutrient inadequacy in Europe: the overlooked role of food supplements in health resilience
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1686365
- 2,375 views
Original Research
Accepted on 19 Sep 2025
E-commerce Adoption and Farmers' Pesticide Reduction Behavior：Implications for Food System Security
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1665628
- 741 views
Original Research
Accepted on 17 Sep 2025
The Impact of Modern Agricultural Technology Promotion and Adoption on Agri-Food System Resilience
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1677104
- 793 views
Perspective
Accepted on 17 Sep 2025
Inclusive Seed Systems for Better Nutrition and Sustainable Food Systems in Mali
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1628431
- 657 views
Original Research
Published on 15 Sep 2025
Factors that influence snacking behaviors among urban Indian adolescents – a qualitative inquiry
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1637799
- 1,538 views
Policy and Practice Reviews
Accepted on 10 Sep 2025
Toward a Roadmap for Addressing Today's Health Dilemma -The 101-Statement Consensus Report
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1676080
- 670 views
Original Research
Published on 10 Sep 2025
Disentangling food transformation narratives: a Q-method analysis on pathways to sustainable food systems and their implications
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1662085
- 1,042 views
Review
Accepted on 08 Sep 2025
Hidden hunger in Europe: a review on determinants, fragmented policy responses, and implementation barriers
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1669008
- 555 views
Review
Published on 29 Aug 2025
Obesity and food marketing: a narrative review of consumer influence, regulatory gaps, and ethical implications
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1645166
- 2,389 views
Original Research
Accepted on 26 Aug 2025
Evaluating Climate-Resilient Food Systems Using ARDL Analysis: The role of Air Pollution, GHG Emissions, and Temperature Change in Bangladesh and China
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1621928
- 781 views
Original Research
Published on 25 Aug 2025
Compliance of pre-packaged food products with Nigerian food labelling guidelines: the NigeFE study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1644344
- 1,445 views
Original Research
Published on 20 Aug 2025
Ensuring a sustainable supply of aquatic products in the future: research on the promotion and application of deep-sea aquaculture
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1643753
- 1,050 views