Frontiers in Nutrition | Food Policy and Economics

Original Research

Published on 02 Jun 2025

Assessing the healthfulness of pre-packaged beverages and investigating sugar thresholds for revising front-of-pack labels: a case study in Thailand

in Food Policy and Economics

Hung Nguyen Ngoc
Mayuree Ditmetharoj
Nipa Rojroongwasinkul
Pattanee Winichagoon
Wantanee Kriengsinyos

Frontiers in Nutrition

doi 10.3389/fnut.2025.1564216

473 views

Original Research

Accepted on 26 May 2025

Determinants of Aged Cheese Consumer Preferences in Morocco: A Cross-Sectional Study of Economic, Cultural and Social Factors Influencing Purchasing Behaviors

in Food Policy and Economics

Nouhayla Mouatadid
Mourad Oukheda
Mustapha Khiati
Rachid Saile
Anass Kettani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600873

123 views

Original Research

Accepted on 21 May 2025

Evidence of Transitioning Apple Farming to an Agro-Ecological Model in Himachal Pradesh

in Food Policy and Economics

Divyanshu Kumar
Subhash Sharma
Rajeshwar Singh Chandel
Rohit Vashishat
Subhash Chander Verma
Sudhir Verma
Narender Kumar Bharat
Kuldeep Singh Thakur
INDER DEV
Sanjeev Chauhan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1611137

225 views

Original Research

Published on 16 May 2025

Unintended consequences: food prices increase in an Arctic indigenous community amidst road infrastructure development and loss of federal freight subsidy

in Food Policy and Economics

Kenny Tiff-Annie
Li Nicholas
Mathieu Kim
Teddy Charmaine
Wesche Sonia
MacLean Jullian
Wolki Celina

Frontiers in Nutrition

doi 10.3389/fnut.2025.1521800

1,546 views

Original Research

Accepted on 13 May 2025

Insights into determinants influencing food security in the IGAD region of Eastern Africa

in Food Policy and Economics

Paulino Omoj Omay
Titike Kassa Bahaga
Abdi Fidar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600096

286 views

Original Research

Published on 01 May 2025

Sustainable elements of the ongoing growth in the demand for halal products in OBOR regional markets

in Food Policy and Economics

Hasnain Abbas
Gang Tian
Narmeen Faiz
Mengyin Jiang
Hafeez Ullah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1533322

1,022 views

Original Research

Published on 30 Apr 2025

The impact of agricultural production diversity on farmer household dietary diversity: a case study of Nanjing City

in Food Policy and Economics

Qi Shen
Tingting Qiang
Taiyang Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1493371

700 views

Original Research

Published on 30 Apr 2025

Development of a composite index for the assessment of food systems in the Philippines

in Food Policy and Economics

Maria Julia Golloso-Gubat
Angelina Felix
Nancy A. Tandang
Cecilia Cristina S. Acuin
Prudenciano U. Gordoncillo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566014

811 views

Systematic Review

Published on 23 Apr 2025

Corner stores as community hubs: a systematic review of public health, economic impact, and social dynamics in urban areas

in Food Policy and Economics

Hernán Darío Cadavid-Gómez
Jose Alejandro Cano
Javier A. Sánchez-Torres

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526594

1,437 views

Review

Published on 19 Mar 2025

The Minimum Purchase Price policy in China and wheat production efficiency: a historical review, mechanisms of action, and policy implications

in Food Policy and Economics

Yangyang Chen
Ming Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536002

875 views

Original Research

Published on 12 Mar 2025

Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children’s intake in family childcare homes: a qualitative study

in Food Policy and Economics

Kim M. Gans
Violeta Chacón
Sarah Wen Warykas
Madeline Baird
Vanessa Esquivel
Suge Zhang
Alison Tovar
Snehaa Ray
Naomi Inman
Peter McCauley

Frontiers in Nutrition

doi 10.3389/fnut.2025.1442070

943 views

Perspective

Published on 04 Mar 2025

Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries

in Food Policy and Economics

Vitowe Batch
Martina Kress
Aggrey Pemba Gama
Tinna Ng’ong’ola-Manani
Gabriella Chiutsi-Phiri
Ponyadira Leah Corner
Save Kumwenda
Chikumbusko Kaonga
Mphatso Kamndaya
Maurice Monjerezi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1524580

818 views

Original Research

Published on 21 Feb 2025

Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model

in Food Policy and Economics

Youyou Li
Baoshun Shan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1528016

2,845 views
5 citations

Original Research

Published on 12 Feb 2025

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

in Food Policy and Economics

Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2025.1532926

1,726 views

Editorial

Published on 11 Feb 2025

Editorial: Sustainable and resilient food systems in times of crises

in Food Policy and Economics

Tarek Ben Hassen
Hamid El Bilali
Bassel Daher
Stefan Burkart

Frontiers in Nutrition

doi 10.3389/fnut.2025.1564950

3,172 views
1 citation

Correction

Published on 05 Feb 2025

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

in Food Policy and Economics

Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548350

660 views