Editorial
Accepted on 20 Oct 2025
Editorial: Food-Based Dietary Guidelines
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1724966
- 192 views
Type at least 3 characters
116 articles
Review
Published on 20 Oct 2025
Hidden hunger in Europe: a review on determinants, fragmented policy responses, and implementation barriers
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1669008
- 851 views
Original Research
Published on 14 Oct 2025
E-commerce adoption and farmers’ pesticide reduction behavior: implications for food system security
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1665628
- 1,032 views
Original Research
Accepted on 08 Oct 2025
Evolution of the nutritional quality of packaged food supply in low-and middle-income countries following the implementation of a front-of-pack labelling scheme
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1636713
- 240 views
Perspective
Published on 02 Oct 2025
Inclusive seed systems for better nutrition and sustainable food systems in Mali
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1628431
- 1,174 views
Original Research
Published on 02 Oct 2025
The impact of modern agricultural technology promotion and adoption on agri-food system resilience
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1677104
- 1,429 views
Original Research
Accepted on 30 Sep 2025
Brazilian front-of-package nutrition labeling: consumer perceptions on social media platform X
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1666794
- 333 views
Brief Research Report
Accepted on 29 Sep 2025
Estimating the value of an early childhood education nutrition program
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1613236
- 328 views
Review
Accepted on 29 Sep 2025
Implementing climate menu labels in university settings: A narrative review
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1619842
- 318 views
Original Research
Published on 26 Sep 2025
The cost of healthy eating in two major cities in Ecuador: a comparative analysis
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1516106
- 1,764 views
Mini Review
Published on 24 Sep 2025
Micronutrient inadequacy in Europe: the overlooked role of food supplements in health resilience
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1686365
- 4,321 views
Original Research
Published on 15 Sep 2025
Factors that influence snacking behaviors among urban Indian adolescents – a qualitative inquiry
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1637799
- 2,152 views
Policy and Practice Reviews
Accepted on 10 Sep 2025
Toward a Roadmap for Addressing Today's Health Dilemma -The 101-Statement Consensus Report
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1676080
- 772 views
Original Research
Published on 10 Sep 2025
Disentangling food transformation narratives: a Q-method analysis on pathways to sustainable food systems and their implications
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1662085
- 1,289 views
Review
Published on 29 Aug 2025
Obesity and food marketing: a narrative review of consumer influence, regulatory gaps, and ethical implications
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1645166
- 3,407 views
Original Research
Accepted on 26 Aug 2025
Evaluating Climate-Resilient Food Systems Using ARDL Analysis: The role of Air Pollution, GHG Emissions, and Temperature Change in Bangladesh and China
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1621928
- 826 views