PERSPECTIVE article
Front. Nutr.
Sec. Food Policy and Economics
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1628431
This article is part of the Research TopicFood Systems for Nutrition: Converging Economic, Social, and Environmental SustainabilityView all 22 articles
Inclusive Seed Systems for Better Nutrition and Sustainable Food Systems in Mali
Provisionally accepted
Almamy Sylla1*
Kavitha Kasala2
Padmaja Ravula2
Victor Afari-Sefa2
Boubakary Cissé1
Mamourou Sidibé1Mc Donald Bright Jumbo1- 1International Crops Research Institute for the Semi-Arid Tropics (Mali), Bamako, Mali
- 2International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Telangana, India
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Women are central to agricultural production in Mali, yet systemic barriers limit their participation in inclusive seed systems and resilient food systems. In seed systems, restricted access to high-quality seeds, financial constraints, and limited technical training hinder women's engagement in formal seed production and distribution. Within food systems, weak market integration, inadequate mechanization, and insufficient processing infrastructure constrain their ability to transform biofortified crops into value-added food products. Addressing these challenges requires a holistic, gender-responsive approach that strengthens women's roles across the seed-to-nutrition pathway. This perspective article synthesizes insights from two key initiatives: The Networking for Seed Project-Phase II, which enhances community seed systems by promoting women's participation in seed production and dissemination, and a pilot initiative by the World Food Program, which facilitates the processing, commercialization, and market integration of biofortified crops. These initiatives highlight the importance of linking seed systems with food processing and market access to create economic opportunities for women while improving household and community nutrition. By enhancing financial inclusion, utilizing technological tools, and strengthening institutional support, these approaches help women shift from being passive recipients of agricultural inputs to becoming active and empowered entrepreneurs. Integrating women more effectively into both seed and food systems contributes to more sustainable and equitable agricultural value chains, strengthening food security, nutrition outcomes, and climate resilience in Mali.
Keywords: Seed systems, biofortification, Women, nutrition, food systems, sustainability
Received: 14 May 2025; Accepted: 17 Sep 2025.
Copyright: © 2025 Sylla, Kasala, Ravula, Afari-Sefa, Cissé, Sidibé and Jumbo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Almamy Sylla, almamy.sylla@icrisat.org
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