ORIGINAL RESEARCH
Accepted on 10 Jun 2025
Research on farmers' willingness to grow high-quality rice based on the TAM-TPB model: Evidence from China
doi 10.3389/fnut.2025.1535720
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Food Systems for Nutrition: Converging Economic, Social, and Environmental Sustainability
Food Systems for Nutrition: Converging Economic, Social, and Environmental Sustainability
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Articles
ORIGINAL RESEARCH
Accepted on 05 Jun 2025
From Field to Plate: Fifty Years of Plant-Based Food Production and Emerging Risks to Planetary and Women's Health
doi 10.3389/fnut.2025.1619844
- 168 views
ORIGINAL RESEARCH
Published on 26 May 2025
How does livelihood capital influence the green production behaviors among professional grain farmers cultivating high-quality rice?
doi 10.3389/fnut.2025.1555488
- 624 views
ORIGINAL RESEARCH
Accepted on 21 May 2025
Evidence of Transitioning Apple Farming to an Agro-Ecological Model in Himachal Pradesh
doi 10.3389/fnut.2025.1611137
- 261 views
PERSPECTIVE
Published on 07 May 2025
Multisectoral aspirations for food systems governance and the enduring dominance of agriculture
doi 10.3389/fsufs.2025.1520245
- 1,104 views
ORIGINAL RESEARCH
Published on 26 Mar 2025
Environmental impact assessment of nutritional guidelines under organic agriculture in Switzerland
doi 10.3389/fsufs.2025.1548480
- 996 views
ORIGINAL RESEARCH
Published on 06 Mar 2025
Beyond the tray: analyzing hospital plate waste for economic and environmental sustainability
doi 10.3389/fsufs.2025.1516331
- 1,168 views
ORIGINAL RESEARCH
Published on 05 Feb 2025
Facilitators and barriers to reach and enrollment into a medically tailored meals program within a section 1115 Medicaid pilot: clinic staff perspectives
doi 10.3389/fpubh.2025.1526564
- 1,327 views
Published in
Frontiers in Nutrition
Food Policy and Economics
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
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