ORIGINAL RESEARCH
Accepted on 17 Oct 2025
A qualitative exploration of barriers and facilitators to fruit and vegetable consumption among Uruguayan adults using the Social Ecological Model
doi 10.3389/fpubh.2025.1698481
- 786 views
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Food Systems for Nutrition: Converging Economic, Social, and Environmental Sustainability
Food Systems for Nutrition: Converging Economic, Social, and Environmental Sustainability
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Articles
REVIEW
Published on 17 Oct 2025
From soil to health: advancing regenerative agriculture for improved food quality and nutrition security
doi 10.3389/fnut.2025.1638507
- 757 views
PERSPECTIVE
Published on 02 Oct 2025
Inclusive seed systems for better nutrition and sustainable food systems in Mali
doi 10.3389/fnut.2025.1628431
- 1,145 views
ORIGINAL RESEARCH
Accepted on 29 Sep 2025
Identifying Governance Challenges in Scaling Biofortification Program and the potential of training: case of Uganda
doi 10.3389/fsufs.2025.1630563
- 312 views
ORIGINAL RESEARCH
Accepted on 22 Sep 2025
Diets optimized for environmental sustainability and health: Implications for diet costs across socio-economic positions for Dutch adults
doi 10.3389/fnut.2025.1667399
- 302 views
ORIGINAL RESEARCH
Published on 08 Sep 2025
Cultivation of endogenous algal consortia for aquaculture wastewater remediation as a strategy toward net-zero carbon emission: from laboratory research to practical application
doi 10.3389/fnut.2025.1600232
- 765 views
ORIGINAL RESEARCH
Accepted on 26 Aug 2025
Evaluating Climate-Resilient Food Systems Using ARDL Analysis: The role of Air Pollution, GHG Emissions, and Temperature Change in Bangladesh and China
doi 10.3389/fnut.2025.1621928
- 830 views
ORIGINAL RESEARCH
Published on 19 Aug 2025
Estimating food availability and self-reliance in island territories: Puerto Rico as a case study
doi 10.3389/fnut.2025.1622876
- 2,059 views
CORRECTION
Published on 04 Aug 2025
Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health
doi 10.3389/fnut.2025.1666757
- 610 views
ORIGINAL RESEARCH
Published on 01 Aug 2025
Nutrient-adequate diets with the lowest greenhouse gas emissions or price are the least acceptable—insights from dietary optimisation modelling using the iOTA model®
doi 10.3389/fnut.2025.1596081
- 1,311 views
ORIGINAL RESEARCH
Published on 25 Jul 2025
Is camel milk protein suitable for infants? Understanding mothers’ knowledge, attitudes, and practices
doi 10.3389/fsufs.2025.1613806
- 1,643 views
ORIGINAL RESEARCH
Published on 15 Jul 2025
Variety trait preferences for traditional African vegetables in West Africa
doi 10.3389/fsufs.2025.1613104
- 860 views
Published in
Frontiers in Nutrition
Food Policy and Economics
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore