CORRECTION
Published on 04 Aug 2025
Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health
doi 10.3389/fnut.2025.1666757
- 324 views
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Food Systems for Nutrition: Converging Economic, Social, and Environmental Sustainability
Food Systems for Nutrition: Converging Economic, Social, and Environmental Sustainability
2,749
Total downloads
21k
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Accepted on 01 Aug 2025
Enhancing Cauliflower Productivity and Soil Sustainability Through Integrated Nutrient Practices: "Insights into Root Dynamics, Soil Health and Economics"
doi 10.3389/fsufs.2025.1566850
- 604 views
ORIGINAL RESEARCH
Published on 01 Aug 2025
Nutrient-adequate diets with the lowest greenhouse gas emissions or price are the least acceptable—insights from dietary optimisation modelling using the iOTA model®
doi 10.3389/fnut.2025.1596081
- 632 views
ORIGINAL RESEARCH
Published on 25 Jul 2025
Is camel milk protein suitable for infants? Understanding mothers’ knowledge, attitudes, and practices
doi 10.3389/fsufs.2025.1613806
- 855 views
ORIGINAL RESEARCH
Accepted on 17 Jul 2025
Estimating food availability and self-reliance in island territories: Puerto Rico as a case study
doi 10.3389/fnut.2025.1622876
- 370 views
ORIGINAL RESEARCH
Published on 15 Jul 2025
Variety trait preferences for traditional African vegetables in West Africa
doi 10.3389/fsufs.2025.1613104
- 586 views
ORIGINAL RESEARCH
Published on 09 Jul 2025
The effect of conservation agriculture technologies adoption on food production and security in Northern Malawi: evidence from Mzimba district
doi 10.3389/fnut.2025.1615990
- 1,202 views
ORIGINAL RESEARCH
Published on 02 Jul 2025
Research on farmers’ willingness to grow high-quality rice based on the TAM-TPB model: evidence from China
doi 10.3389/fnut.2025.1535720
- 972 views
REVIEW
Published on 30 Jun 2025
Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments
doi 10.3389/fsufs.2025.1629739
- 1,158 views
ORIGINAL RESEARCH
Published on 30 Jun 2025
From field to plate: 50 years of plant-based food production and emerging risks to planetary and women’s health
doi 10.3389/fnut.2025.1619844
- 1,454 views
ORIGINAL RESEARCH
Published on 24 Jun 2025
Evidence of transitioning apple farming to an agro-ecological model in Himachal Pradesh
doi 10.3389/fnut.2025.1611137
- 1,343 views
ORIGINAL RESEARCH
Published on 26 May 2025
How does livelihood capital influence the green production behaviors among professional grain farmers cultivating high-quality rice?
doi 10.3389/fnut.2025.1555488
- 1,061 views
Published in
Frontiers in Nutrition
Food Policy and Economics
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: