Your new experience awaits. Try the new design now and help us make it even better

CORRECTION article

Front. Nutr.

Sec. Nutrition and Sustainable Diets

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1666757

This article is part of the Research TopicFood Systems for Nutrition: Converging Economic, Social, and Environmental SustainabilityView all 15 articles

Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health

Provisionally accepted
Maria Julia MieleMaria Julia Miele1*Priscila Pereira ColtriPriscila Pereira Coltri2Camila Ferreira SoaresCamila Ferreira Soares3Renato Teixeira SouzaRenato Teixeira Souza4Rodolfo Carvalho PacagnellaRodolfo Carvalho Pacagnella5Jose Guilherme CecattiJose Guilherme Cecatti4Barbara TeruelBarbara Teruel6
  • 1School of Agricultural Engineering, Department of Obstetrics and Gynecology, School of Medical Sciences,, State University of Campinas, Campinas, Brazil
  • 2Center for Meteorological and Climatic Research Applied to Agriculture (CEPAGRI), State University of Campinas, Campinas, Brazil
  • 3Department of Demography, Institute of Philosophy and Human Sciences,, State University of Campinas, Campinas, Brazil
  • 4Department of Obstetrics and Gynecology, School of Medical Sciences,, State University of Campinas, Campinas, Brazil
  • 5Department of Obstetrics and Gynecology, School of Medical Sciences, State University of Campinas, Campinas, Brazil
  • 6School of Agricultural Engineering, State University of Campinas, Campinas, Brazil

This article is a correction to:

  1. From Field to Plate: Fifty Years of Plant-Based Food Production and Emerging Risks to Planetary and Women's Health

    1. Read original article

The final, formatted version of the article will be published soon.

Select one of your emails

You have multiple emails registered with Frontiers:

Notify me on publication

Please enter your email address:

If you already have an account, please login

You don't have a Frontiers account ? You can register here

Error in figure In the published article, there was an error in Figure 7 as published. Figure 7 (titled 2008) was inadvertently duplicated from Figure 8 (titled 2018). All numerical values, legends, and captions for Figures 7 and 8 are correct. *Only the image in Figure 7 should be replaced with the correct version corresponding to data from 2008. *The original caption of Figure 7 is correct and should remain unchanged.

Keywords: Agri-food systems, Dietary patterns, Planetary health, Pesticide Residues, Reproductive age

Received: 15 Jul 2025; Accepted: 22 Jul 2025.

Copyright: © 2025 Miele, Coltri, Soares, Souza, Pacagnella, Cecatti and Teruel. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Maria Julia Miele, School of Agricultural Engineering, Department of Obstetrics and Gynecology, School of Medical Sciences,, State University of Campinas, Campinas, Brazil

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Supplementary Material