Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Accepted on 15 Aug 2025

Market Shocks, Climate Vulnerability, and Income Loss in Informal Indigenous Food Systems: Evidence from Street Vendors in Durban, South Africa

in Nutrition and Sustainable Diets

Xolile Mkhize
Thobani Cele

Frontiers in Nutrition

doi 10.3389/fnut.2025.1621204

180 views

Editorial

Accepted on 15 Aug 2025

Integrative Multi-omics and Artificial Intelligence (AI)-driven Approaches for Superior Nutritional Quality and Stress Resilience in Crops

in Nutrition and Sustainable Diets

Simardeep Kaur
Naseeb Singh
Gurjeet Singh
RAKESH BHARDWAJ

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678669

285 views

Original Research

Accepted on 11 Aug 2025

Nutritional analysis of Vegetable Soybean [Glycine max (L.) Merrill] accessions in Eastern India

in Nutrition and Sustainable Diets

Meghana Devireddy
Rachana K S
Rabi Sankar Pan
Sandeep Kumar
SUJIT KUMAR BISHI
Danish Jawed
Mahesh Kumar Mahatma
Meenu Kumari
Reshma Shinde
Dr Brij Bihari Sharma

Frontiers in Nutrition

doi 10.3389/fnut.2025.1643470

155 views

Systematic Review

Accepted on 11 Aug 2025

Association Between Dietary Inflammatory Index and Infertility: A Systematic Review and Meta-Analysis

in Nutrition and Sustainable Diets

Yasmin Zahedi
Shayan Bonyanpour
Seyed Danial Alizadeh
Sarah Ravankhah
Alireza Zare
Bahareh Izadi
Shant Apelian
Eghbal Sekhavati
Reza Tabrizi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1599782

380 views

Original Research

Published on 06 Aug 2025

Indian teachers’ and parents’ perceptions and experiences of food and nutrition education in primary schools: mixed-method study

in Nutrition and Sustainable Diets

A. Wincie Wilmah
R. K. Jaishree Karthiga

Frontiers in Nutrition

doi 10.3389/fnut.2025.1635389

710 views

Original Research

Accepted on 05 Aug 2025

Integrating Sensory Evaluation into Biofortification Breeding: Assessing Consumer Acceptance and Market Segmentation of Porridge from Biofortified Pearl Millet Cultivars

in Nutrition and Sustainable Diets

Manhal Gobara Hamid
Mohammed Elsafy
Tilal Sayed Abdelhalim

Frontiers in Nutrition

doi 10.3389/fnut.2025.1594589

178 views

Original Research

Published on 05 Aug 2025

The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in Italy

in Nutrition and Sustainable Diets

Jacopo Niccolò Di Veroli
Sara Capruzzi
Umberto Scognamiglio
Laura Rossi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623827

1,139 views

Original Research

Published on 05 Aug 2025

A matrix approach to visually communicate simultaneously the environmental and health impacts of foods

in Nutrition and Sustainable Diets

Andrew Berardy
Ujué Fresán
Nazanin Abbaspour
Joan Sabaté

Frontiers in Nutrition

doi 10.3389/fnut.2025.1572297

1,214 views

Correction

Published on 04 Aug 2025

Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health

in Nutrition and Sustainable Diets

Maria Julia Miele
Priscila Pereira Coltri
Camila Ferreira Soares
Renato Teixeira Souza
Rodolfo Carvalho Pacagnella
José Guilherme Cecatti
Barbara Teruel

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666757

337 views

Editorial

Accepted on 01 Aug 2025

Editorial: From Palm to Plate, from Awareness to Action -Toward Sustainable Palm Oil Supply Chains and Consumption

in Nutrition and Sustainable Diets

Sui Kiat Chang
Ágoston Temesi
Bradley George Ridoutt

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671825

245 views

Original Research

Published on 01 Aug 2025

Nutrient-adequate diets with the lowest greenhouse gas emissions or price are the least acceptable—insights from dietary optimisation modelling using the iOTA model®

in Nutrition and Sustainable Diets

Mahya Tavan
Nick W. Smith
Andrew J. Fletcher
Jeremy P. Hill
Warren C. McNabb

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596081

720 views

Original Research

Accepted on 28 Jul 2025

Association between the Balanced Healthy Eating Index and Depression, and the Mediating Role of Extreme Pessimistic Thoughts: An Analysis from the Health and Nutrition Database

in Nutrition and Sustainable Diets

Yantong Liu
Bao Shengyong
Chuang Li
Feifei Li
Mingqian Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590171

235 views

Original Research

Accepted on 24 Jul 2025

Family environment and frequency of consumption of each type of vegetable in children from 6 to 12 years old

in Nutrition and Sustainable Diets

Laura Raggio
Adriana Gámbaro
Guadalupe Herrera

Frontiers in Nutrition

doi 10.3389/fnut.2025.1552240

239 views

Original Research

Published on 24 Jul 2025

Turning the table toward plant-based: different perspectives on menu reformulation in food service

in Nutrition and Sustainable Diets

Ada Rocha
Claudia Viegas
Sara Gonçalves

Frontiers in Nutrition

doi 10.3389/fnut.2025.1601979

603 views

Original Research

Published on 23 Jul 2025

How disease threat affects the purchase intention of ultra-processed foods among high-pressure workers

in Nutrition and Sustainable Diets

Linli He
Dajun Yang
Yifan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1574726

673 views

Original Research

Published on 23 Jul 2025

Association between external eating and dietary patterns among middle school students in Chongqing, China

in Nutrition and Sustainable Diets

Yingjiao Deng
Lingxi Zhao
Linlu Guo
Yu Zhang
Yuanyuan Lan
Youtao Mou
Wenhua Ran
Ling Liu
Zumin Shi
Yong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1593587

1,023 views