Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 25 Nov 2025

Investigation of the relationship between adoption of minimalist and sustainable lifestyle, and individuals’ views on artificial meat

in Nutrition and Sustainable Diets

Güzin Yasemin Tunçay
Nesrin Çobanoğlu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678809

848 views

Original Research

Published on 21 Nov 2025

Balancing trade-offs between nutritional quality, consumer acceptability and climate impact across a spectrum of chili con carne formulations: from plant-based to hybrid

in Nutrition and Sustainable Diets

Mari Wollmar
Anna Post
Maja Elf
Josephine Ingridsdotter
Mia Prim
Agneta Sjöberg

Frontiers in Nutrition

doi 10.3389/fnut.2025.1716322

573 views

Perspective

Accepted on 19 Nov 2025

Food waste measurement in Australian hospitals and residential aged care homes

in Nutrition and Sustainable Diets

Nathan Cook
Kate Sansome
Karly Bartrim
Jorja Collins

Frontiers in Nutrition

174 views

Review

Published on 19 Nov 2025

Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop

in Nutrition and Sustainable Diets

Kasper A. Hettinga
Chris H. P. van den Akker
Nils Billecke
Renée Cardinaals
Ching-Yu Chang
Didier Dupont
Matthew Furber
Kate Grimshaw
Paula Hallam
Peter de Jong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677243

1,304 views

Original Research

Accepted on 18 Nov 2025

Determinants of Fish Consumption Among Older Adults in the UK

in Nutrition and Sustainable Diets

Mandu Stephen Ekpenyong
Adetoro Ogunleye
Aishat T Bakre

Frontiers in Nutrition

134 views

Original Research

Published on 18 Nov 2025

Nutritional, health and environmental dimensions of Swiss food consumption trends

in Nutrition and Sustainable Diets

Alba Reguant-Closa
Daria Loginova
Eric Mehner
Stefan Mann
Thomas Nemecek

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677951

1,857 views

Original Research

Published on 18 Nov 2025

Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults

in Nutrition and Sustainable Diets

Maria Elide Vanutelli
Roberta Adorni
Paolo Alberto Leone
Aldo Luperini
Marco D’Addario
Patrizia Steca

Frontiers in Nutrition

doi 10.3389/fnut.2025.1712358

853 views

Original Research

Accepted on 17 Nov 2025

Supermarket Nutritionists’ Perspectives, Views, and Experiences on Affordability Interventions to Support Healthier and More Environmentally Sustainable Food Purchasing in UK Retail Settings

in Nutrition and Sustainable Diets

Rebecca Ann Stone
Adrian Brown
Flora Douglas
Hannah Greatwood
Claire Griffiths
Emma Hunter
Alexandra Mary Johnstone
Marta Lonnie
Michelle Morris
Hannah Skeggs

Frontiers in Nutrition

Review

Accepted on 17 Nov 2025

Peas, Natural Resources for a Sustainable Future: A Multifaceted Review of Nutritional, Health, Environmental, and Market Perspectives

in Nutrition and Sustainable Diets

Nada Ćujić Nikolić
Zorana Mutavski
Marija Knez
Katarina Šavikin
Jelena Živković
Evelien Van Bavegem
Erdi Can Aytar
Betül Aydın
Petra Jones
İbrahim Ender Künili

Frontiers in Nutrition

135 views

Policy and Practice Reviews

Accepted on 17 Nov 2025

Dietary assessment and guidelines across 11 European Union countries: a review from the PLAN'EAT project

in Nutrition and Sustainable Diets

Vittoria Aureli
Federica Grant
Alicia Aguilar
Anke Brons
Anthony Fardet
Betty Pei Ing Chang
Francesca Vespa
Jana Kirschner
Ewa Kopczynska
Lajos Böröcz

Frontiers in Nutrition

113 views

Original Research

Published on 17 Nov 2025

Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adults

in Nutrition and Sustainable Diets

Reina E. Vellinga
Samantha N. Heerschop
Sander Biesbroek
Pieter van 't Veer
Jose Drijvers
Marieke van Bakel
Anne Hollander
Elisabeth H. M. Temme

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667399

827 views

Original Research

Published on 14 Nov 2025

How sports-implied packaging of protein powder products enhances the purchase intention of Generation Z: evidence from multiple experiments

in Nutrition and Sustainable Diets

Chang Hu
Junhao Bin
Wen Zhang
Wenying Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645614

630 views

Systematic Review

Accepted on 13 Nov 2025

Stearidonic acid (18:4n-3) - an emerging omega 3 frontier in plant based diets: A systematic review

in Nutrition and Sustainable Diets

Zujaja Umer
Yajie Zhao
Chao Zhou
Xiang Yu Zhao
Yuanda Song

Frontiers in Nutrition

150 views

Original Research

Published on 13 Nov 2025

The role of polyphenol intake and ecological awareness in shaping sustainable nutrition

in Nutrition and Sustainable Diets

Hatice Merve Bayram
Arda Ozturkcan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1723063

543 views

Original Research

Accepted on 12 Nov 2025

A Cross-Cultural Study of Unwillingness to Consume Insects in Croatia, Lithuania, Portugal, Romania, and Mexico

in Nutrition and Sustainable Diets

Rosa María Mariscal Moreno
Anayansi Escalante-Aburto
César Ozuna
Raquel Guiné
Cristina Chuck-Hernandez
Marijana Matek Sarić
Elena Bartkiene
Monica Tarcea
Lucio Rodríguez-Sifuentes

Frontiers in Nutrition

172 views

Original Research

Published on 11 Nov 2025

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study

in Nutrition and Sustainable Diets

Ángela Alcalá-Santiago
Noelia M. Rodríguez-Martín
Eduardo Casas-Albertos
José María Gálvez-Navas
Adela Castelló-Pastor
Belén García-Villanova
Esther Molina-Montes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681512

10,802 views