Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 25 Jun 2025

Child development students’ perspectives on organic animal products: knowledge, attitudes and behaviors

in Nutrition and Sustainable Diets

Oğulcan Aral
Yusuf Cufadar
Gül Kadan
Neriman Aral
Burçin Aysu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619260

250 views

Original Research

Published on 23 Jun 2025

Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience

in Nutrition and Sustainable Diets

Molly Ahern
Tijoy Lowore
Mihasina Harinaivo Andrianarimanana
Amenye Banda
Jogeir Toppe
Tinna Ng’ong’ola-Manani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1605540

555 views

Original Research

Published on 23 Jun 2025

Sustainability aspects of food and drinks offered in vending machines at Slovenian universities

in Nutrition and Sustainable Diets

Urška Rozman
Mateja Lorber
Anja Bolha
Jasmina Bevc Bahar
Miha Lavrič
Sonja Šostar Turk

Frontiers in Nutrition

doi 10.3389/fnut.2025.1439690

339 views

Original Research

Published on 19 Jun 2025

Knowledge and practice of iodine salt utilization and associated factors among pregnant women attending antenatal care in public health facilities in Addis Ababa, Ethiopia

in Nutrition and Sustainable Diets

Ejigu Girma
Habtamu Molla Ayele
Elzabeth Seyoum
Getachew Weldeyohannes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1529842

2,007 views

Brief Research Report

Accepted on 18 Jun 2025

Determinants of Household Food Security and Maternal Dietary Diversity in Rural Gedeo Zone, Southern Ethiopia: Results from a Cross-Sectional Study

in Nutrition and Sustainable Diets

Meskerem Jisso Ebido
Sibhatu Biadgilign
Amare Abera Tareke
Taddese Alemu Zerfu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1523344

2,142 views

Systematic Review

Accepted on 12 Jun 2025

Development, Hot Spots and Trend Directions of Research on Green Production Behavior of Farmers Based on Citespace and VOSviewer Visual Analysis

in Nutrition and Sustainable Diets

BIN ZHANG
Wenyi Mao
Zhen Hu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604525

217 views

Original Research

Accepted on 09 Jun 2025

Dietary zinc intake is inversely associated with the risk of hypertension in the periodontitis population

in Nutrition and Sustainable Diets

Wei Li
Yvning Zhang
Yueyue Zhao
Yilu Zhong
Rui Zeng
Dongmei Ye
Dawei Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1616989

201 views

Original Research

Accepted on 09 Jun 2025

How the innovative advertising language style for nutrition products affects consumers' purchase intentions

in Nutrition and Sustainable Diets

Lu Geng
Jun Cao
Yunyun Wei
Dajun Yang
Fuqiang Tan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576478

194 views

Original Research

Accepted on 05 Jun 2025

From Field to Plate: Fifty Years of Plant-Based Food Production and Emerging Risks to Planetary and Women's Health

in Nutrition and Sustainable Diets

Maria Julia Miele
Priscila Coltri
Camila Soares
Renato T Souza
Jose G Cecatti
Barbara Teruel

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619844

351 views

Original Research

Published on 04 Jun 2025

Family composition, income, and healthy diet in rural China: evidence from three provinces

in Nutrition and Sustainable Diets

Minda Yang
Nimra Amar
Longqiang Zhao
Cong Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1608024

748 views

Original Research

Published on 04 Jun 2025

Effect on consumers’ sustainable purchase intention of dietary supplement purine labeling

in Nutrition and Sustainable Diets

Dajun Yang
Gui Gui
Yisong Yao
Xiong Ke

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526713

1,244 views

Original Research

Published on 02 Jun 2025

Women’s educational attainment, full-time farming, and household dietary quality in rural China

in Nutrition and Sustainable Diets

Rong Li
Linxiang Ye
Jingwei Han

Frontiers in Nutrition

doi 10.3389/fnut.2025.1560455

677 views

Correction

Published on 28 May 2025

Corrigendum: Modeled sustainability impacts of increasing pork consumption among adults in the United States

in Nutrition and Sustainable Diets

Zach Conrad
Vincent Repoulis
Catherine Zavela

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623296

792 views

Original Research

Published on 26 May 2025

How does livelihood capital influence the green production behaviors among professional grain farmers cultivating high-quality rice?

in Nutrition and Sustainable Diets

Bin Zhang
Wenyi Mao
Zhen Hu
Yingshu Cai
Ning Xie
Zhenlin Weng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1555488

951 views

Original Research

Published on 23 May 2025

Parents knowledge, attitude, and practice on nutrition of child with severe acute malnutrition in Awi Zone public Hospitals, Northwest Ethiopia, 2023

in Nutrition and Sustainable Diets

Birhaneslasie Gebeyehu Yazew
Yeneabat Birhanu Yohanes
Daniel Adane Endalew
Zewdu Bishaw Aynalem

Frontiers in Nutrition

doi 10.3389/fnut.2025.1481738

849 views

Original Research

Published on 20 May 2025

Predictors of willingness to eat wild mushrooms: extended theory of reasoned action

in Nutrition and Sustainable Diets

Fangmin Gong
Jingwen Zhuang
Han Liu
Zhenyi Li
Yuhan Jia
Juan Du
Xincheng Huang
Si Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1553392

860 views