Frontiers in Nutrition | Nutrition and Sustainable Diets

Perspective

Accepted on 05 Sep 2025

From burden to backbone: the regenerative potential of food waste through digital, biological, and technological innovation

in Nutrition and Sustainable Diets

Francesca Girotto
Giovanni Beggio

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675732

266 views

Original Research

Accepted on 04 Sep 2025

Nutritional profiling and sensory characterization of gluten-free, high-protein, low glycemic index, of sorghum-soy baked and fried chips

in Nutrition and Sustainable Diets

Zara Fatima
Beenish Israr
Nizwa Itrat
Abdul Momin Rizwan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671158

237 views

Original Research

Published on 04 Sep 2025

Nutritional analysis of vegetable soybean [Glycine max (L.) Merrill] accessions in Eastern India

in Nutrition and Sustainable Diets

Devireddy Meghana
Kodihalli Somashekar Rachana
Rabi Sankar Pan
Sandeep Kumar
Sujit Kumar Bishi
Danish Jawed
Mahesh Kumar Mahatma
Meenu Kumari
Reshma Shinde
Brij Bihari Sharma

Frontiers in Nutrition

doi 10.3389/fnut.2025.1643470

670 views

Original Research

Published on 03 Sep 2025

Market shocks, climate vulnerability, and income loss in informal indigenous food systems: evidence from street vendors in Durban, South Africa

in Nutrition and Sustainable Diets

Xolile Mkhize
Thobani Cele

Frontiers in Nutrition

doi 10.3389/fnut.2025.1621204

626 views

Original Research

Accepted on 02 Sep 2025

Extension Agents' Attitudes and Participation in Disseminating Climate-smart Agricultural Practices in North-Central, Nigeria

in Nutrition and Sustainable Diets

Ibukun Elizabath Ojo
Akerele Dare
Ayorinde Kolawole
Abigail Adeyonu
Ayotunde Owolabi
Ikechukwu Chike
Ogunsuyi Deborah Pelumi
Ogundele Abisola Adeola

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663720

180 views

Editorial

Published on 29 Aug 2025

Editorial: Integrative multi-omics and artificial intelligence (AI)-driven approaches for superior nutritional quality and stress resilience in crops

in Nutrition and Sustainable Diets

Simardeep Kaur
Naseeb Singh
Gurjeet Singh
Rakesh Bhardwaj

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678669

956 views

Original Research

Published on 26 Aug 2025

Integrating sensory evaluation into biofortification breeding: assessing consumer acceptance and market segmentation of porridge made from biofortified pearl millet cultivars

in Nutrition and Sustainable Diets

Manhal Gobara Hamid
Mohammed Elsafy
Tilal Abdelhalim

Frontiers in Nutrition

doi 10.3389/fnut.2025.1594589

1,800 views

Systematic Review

Published on 26 Aug 2025

Association between the dietary inflammatory index and infertility: a systematic review and meta-analysis

in Nutrition and Sustainable Diets

Yasamin Zahedi
Shayan Bonyanpour
Seyed Danial Alizadeh
Sarah Ravankhah
Alireza Zare
Bahareh Izadi
Shant Apelian
Eghbal Sekhavati
Reza Tabrizi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1599782

1,080 views

Conceptual Analysis

Accepted on 25 Aug 2025

Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean diet

in Nutrition and Sustainable Diets

Nahla Hwalla
Antonia Trichopoulou
Jacques Delarue
Felice Adinolfi
Elliot Berry
Furio Brighenti
Barbara Burlingame
Roberto Capone
Sandro Dernini
Maroun El Moujabber

Frontiers in Nutrition

doi 10.3389/fnut.2025.1533176

568 views

Systematic Review

Accepted on 25 Aug 2025

Definition of the Traditional African Diet: a scoping review

in Nutrition and Sustainable Diets

Jizhao Niu
Nina Frances Ockendon-Powell
Toluwanimi Ann Alonge
Angeliki Papadaki

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651945

330 views

Original Research

Accepted on 20 Aug 2025

Cultivation of endogenous algal consortia for aquaculture wastewater remediation as a strategy towards net zero carbon emission: From lab research to practical application

in Nutrition and Sustainable Diets

Qian Lu
Limin Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600232

246 views

Original Research

Published on 19 Aug 2025

Association between the Balanced Healthy Eating Index and depression and the mediating role of extreme pessimistic thoughts: an analysis from the health and nutrition database

in Nutrition and Sustainable Diets

Yantong Liu
Shengyong Bao
Chuang Li
Feifei Li
Mingqian Liang
Guang Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590171

1,089 views

Editorial

Published on 19 Aug 2025

Editorial: From palm to plate, from awareness to action – toward sustainable palm oil supply chains and consumption

in Nutrition and Sustainable Diets

Sui Kiat Chang
Ágoston Temesi
Brad Ridoutt

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671825

640 views

Original Research

Accepted on 18 Aug 2025

Mapping of the adherence to the Planetary Health Diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN'EAT project

in Nutrition and Sustainable Diets

Federica Grant
Vittoria Aureli
Jacopo Niccolò Di Veroli
Laura Rossi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645824

383 views

Original Research

Accepted on 18 Aug 2025

Adolescents' Ultra-processed Food Consumption Status and Its Association with Food Literacy: A Cross-sectional Study in Chongqing, China

in Nutrition and Sustainable Diets

Jiaxin Guo
Ya Shi
Yu Su
Ke Jiang
Shengping Li
Zumin Shi
Liang Ran
YONG ZHAO

Frontiers in Nutrition

doi 10.3389/fnut.2025.1494896

262 views

Original Research

Published on 06 Aug 2025

Indian teachers’ and parents’ perceptions and experiences of food and nutrition education in primary schools: mixed-method study

in Nutrition and Sustainable Diets

A. Wincie Wilmah
R. K. Jaishree Karthiga

Frontiers in Nutrition

doi 10.3389/fnut.2025.1635389

1,377 views