Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 26 Sep 2025

Nutritional profiling and sensory characterization of gluten-free, high-protein, low glycemic index of sorghum-soy baked and fried chips

in Nutrition and Sustainable Diets

Zara Fatima
Beenish Israr
Nizwa Itrat
Abdul Momin Rizwan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671158

500 views

Original Research

Accepted on 24 Sep 2025

Impact of Whole Grain Interventions on Serum Vitamin D Levels in Individuals at Risk of Diabetes

in Nutrition and Sustainable Diets

Tingting Liu
liming wang
lingling Ou
Jing Feng
jiali cheng
zhaolong Gong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658961

197 views

Systematic Review

Published on 24 Sep 2025

Mediterranean diet research trajectories in China (2006–2025): a scoping review and scientometric analysis to localize global nutrition models

in Nutrition and Sustainable Diets

Dongming Jia
Shengxia Xue

Frontiers in Nutrition

doi 10.3389/fnut.2025.1661835

1,084 views

Perspective

Published on 24 Sep 2025

From burden to backbone: the regenerative potential of food waste through digital, biological, and technological innovation

in Nutrition and Sustainable Diets

Francesca Girotto
Giovanni Beggio

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675732

740 views

Brief Research Report

Published on 24 Sep 2025

Enhancing human milk iodine concentration: a data-driven action plan for Latvia

in Nutrition and Sustainable Diets

Līva Aumeistere
Ksenija Kovada
Annamarija Driksna
Jekaterina Kozačenko
Inga Ciproviča

Frontiers in Nutrition

doi 10.3389/fnut.2025.1650108

583 views

Original Research

Accepted on 23 Sep 2025

The people behind the pounds: A qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK

in Nutrition and Sustainable Diets

Emma Hunter
Alexandra Mary Johnstone
Rebecca A Stone
Hannah Greatwood
Charlotte A Hardman
Adrian Brown
Claire Griffiths
Flora Douglas

Frontiers in Nutrition

doi 10.3389/fnut.2025.1646056

168 views

Review

Accepted on 23 Sep 2025

From Soil to Health: Advancing Regenerative Agriculture for Improved Food Quality and Nutrition Security

in Nutrition and Sustainable Diets

Carl Rosier
Anya Knecht
Jasia Steinmetz
Amy Weckle
Kelly Bloedorn
Erin Meyer

Frontiers in Nutrition

doi 10.3389/fnut.2025.1638507

176 views

Original Research

Published on 23 Sep 2025

Generational perspectives on sustainable diets in Saudi Arabia: implications for food security and behavioral change

in Nutrition and Sustainable Diets

Sawsan Al-Hashim
Hala Hazam Al-Otaibi
Ahlam Saleh Alhajri

Frontiers in Nutrition

doi 10.3389/fnut.2025.1672606

616 views

Original Research

Accepted on 22 Sep 2025

Diet Quality and environmental impact of university students' food choices at a South African University

in Nutrition and Sustainable Diets

Sanrika Sahadeo
Ashika Naicker
Onwaba Makanjana
Oluwasiji O Olaitan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668622

142 views

Original Research

Accepted on 22 Sep 2025

Diets optimized for environmental sustainability and health: Implications for diet costs across socio-economic positions for Dutch adults

in Nutrition and Sustainable Diets

Reina E. Vellinga
Samantha N. Heerschop
Sander Biesbroek
Pieter Van 'T Veer
Jose Drijvers
Marieke van Bakel
Anne Hollander
Elisabeth H.M. Temme

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667399

160 views

Original Research

Published on 18 Sep 2025

Extension agents’ attitudes and participation in disseminating climate-smart agricultural practices in North-Central, Nigeria

in Nutrition and Sustainable Diets

Ibukun Elizabeth Ojo
Ayorinde Ebenezer Kolawole
Abigail Gbemisola Adeyonu
Ayotunde Olayinka Owolabi
Dare Akerele
Toluwalase Eniola Awe
Ikechukwu Chike
Deborah Pelumi Ogunsuyi
Abisola Adeola Ogundele

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663720

702 views

Original Research

Published on 17 Sep 2025

Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN’EAT project

in Nutrition and Sustainable Diets

Federica Grant
Vittoria Aureli
Jacopo Niccolò Di Veroli
Laura Rossi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645824

1,177 views

Original Research

Accepted on 15 Sep 2025

Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approach

in Nutrition and Sustainable Diets

Maryann R. Rolands
Fabio Mainardi
Murielle Bochud
Kim-Anne Lê

Frontiers in Nutrition

doi 10.3389/fnut.2025.1624633

698 views

Original Research

Accepted on 12 Sep 2025

Redesigning Traditional Grains: A Functional Approach to Protein Quality Using Kodo Millet and Chickpeas

in Nutrition and Sustainable Diets

Deeksha Rana
Dr Renuka Aggarwal
Harpreet Kaur
Aditi Sewak
Kiran Bains
Inderpreet Dhaliwal

Frontiers in Nutrition

doi 10.3389/fnut.2025.1638750

445 views

Conceptual Analysis

Published on 12 Sep 2025

Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean diet

in Nutrition and Sustainable Diets

Nahla Hwalla
Antonia Trichopoulou
Jacques Delarue
Felice Adinolfi
Elliot M. Berry
Furio Brighenti
Barbara Burlingame
Roberto Capone
Sandro Dernini
Maroun El Moujabber

Frontiers in Nutrition

doi 10.3389/fnut.2025.1533176

1,881 views

Systematic Review

Published on 12 Sep 2025

Definition of the traditional African diet: a scoping review

in Nutrition and Sustainable Diets

Jizhao Niu
Nina Frances Ockendon-Powell
Toluwanimi Ann Alonge
Angeliki Papadaki

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651945

1,035 views