Frontiers in Nutrition | Nutrition and Sustainable Diets

Systematic Review

Published on 13 May 2025

Food waste management practices in hospital foodservices and their associated greenhouse gas emissions: potential for increased environmental sustainability

in Nutrition and Sustainable Diets

Yee Man Janis Yip
Nathan Cook
Jorja Collins

Frontiers in Nutrition

doi 10.3389/fnut.2025.1541657

329 views

Correction

Accepted on 12 May 2025

Corrigendum: Modeled sustainability impacts of increasing pork consumption among adults in the United States.

in Nutrition and Sustainable Diets

Zach Conrad
Vincent Repoulis
Catherine Zavela

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623296

Original Research

Published on 08 May 2025

Gender and age differences in weekend eating habits: associations with fat mass percentage in a cross-sectional study

in Nutrition and Sustainable Diets

Stefania Gorini
Elisabetta Camajani
Alessandra Feraco
Andrea Armani
Chiara Quattrini
Maria Grazia Tarsitano
Edda Cava
Laura Di Renzo
Massimiliano Caprio
Antonino De Lorenzo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1578574

758 views

Original Research

Accepted on 07 May 2025

Effect on consumers' sustainable purchase intention of dietary supplement purine labelling

in Nutrition and Sustainable Diets

Dajun Yang
Gui Gui
Yisong Yao
Xiong Ke

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526713

Original Research

Accepted on 06 May 2025

How does livelihood capital influence the green production behaviors among professional grain farmers cultivating high-quality rice?

in Nutrition and Sustainable Diets

BIN ZHANG
Wenyi Mao
Zhen Hu
Yingshu Cai
Ning Xie
Zhen lin Weng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1555488

Original Research

Accepted on 02 May 2025

Plate waste in hospital canteens: a nutritional and environmental analysis in north eastern Italy

in Nutrition and Sustainable Diets

Federica Fiori
Diana Menis
Peter Cautero
Daniela Zago
Marco Driutti
Lucia Lesa
Alessandro Conte
Enrico Scarpis
Laura Brunelli
Maria Parpinel

Frontiers in Nutrition

doi 10.3389/fnut.2025.1542280

Review

Published on 02 May 2025

Africa’s contribution to global sustainable and healthy diets: a scoping review

in Nutrition and Sustainable Diets

Ruth Oniang’o
Zadok Maingi
Silvester Jaika
Silvenus Konyole

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519248

1,147 views

Original Research

Accepted on 01 May 2025

Predictors of willingness to eat wild mushrooms: extended theory of reasoned action

in Nutrition and Sustainable Diets

Fangmin Gong
Jingwen Zhuang
Han Liu
Zhenyi Li
Yuhan Jia
Yibo Wu
Juan Du
Xincheng Huang
Si Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1553392

158 views

Original Research

Accepted on 29 Apr 2025

Nutritionally adequate, healthy, and climate-friendly diets following the Nordic Nutrition Recommendations 2023: an optimization study for Norway

in Nutrition and Sustainable Diets

Julie Lengle
Chi Zhang
Arnoldo Frigessi
Lene Frost Andersen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1485287

270 views

Original Research

Accepted on 28 Apr 2025

Parents Knowledge, Attitude, and Practice on nutrition of child with severe acute malnutrition in Awi Zone public Hospitals, Northwest Ethiopia, 2023

in Nutrition and Sustainable Diets

Birhaneslasie Gebeyehu Yazew
Yeneabat Birhanu Yohans
Daniel Adane Endalew
Zewdu Bishaw Aynalem

Frontiers in Nutrition

doi 10.3389/fnut.2025.1481738

121 views

Editorial

Published on 24 Apr 2025

Editorial: Food, nutrition, and diets at net zero. 10 years of Frontiers in Nutrition

in Nutrition and Sustainable Diets

Johannes le Coutre

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600417

1,028 views

Original Research

Published on 24 Apr 2025

Food consumption score and the Nexus of maternal nutritional status among pregnant women in Gamo Zone, South Ethiopia

in Nutrition and Sustainable Diets

Teshale Fikadu
Dessalegn Tamiru
Beyene Wondafrash Ademe

Frontiers in Nutrition

doi 10.3389/fnut.2025.1498599

592 views

Original Research

Published on 09 Apr 2025

Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices

in Nutrition and Sustainable Diets

Sebastian Gimpfl
Sofia Schwarz
Florian Rohm
Nadine Ohlhaut
Christine Röger
Melanie Senger
Martin Kussmann
Jakob Linseisen
Kurt Gedrich

Frontiers in Nutrition

doi 10.3389/fnut.2025.1542254

972 views

Original Research

Published on 09 Apr 2025

Assessment of nutritional quality of taro (Colocasia esculenta L. Schott.) genotypes of the Eastern Himalaya, India

in Nutrition and Sustainable Diets

Hammylliende Talang
Gabriella T. Mawlong
Lanamika Kjam
M. Bilashini Devi
Bishal Gurung
Niraj Biswakarma
Nongmaithem Uttam Singh
Veerendra Kumar Verma
Heiplanmi Rymbai
Palavalasa Raviteja

Frontiers in Nutrition

doi 10.3389/fnut.2025.1567829

588 views

Review

Published on 01 Apr 2025

Micro-nutrient sufficiency in mothers and babies: management of deficiencies while avoiding overload during pregnancy

in Nutrition and Sustainable Diets

Noor Fatima
Sanabil Yaqoob
Laraib Rana
Aysha Imtiaz
Muhammad Jawad Iqbal
Zahid Bashir
Amal Shaukat
Hiba Naveed
Waleed Sultan
Muneeba Afzal

Frontiers in Nutrition

doi 10.3389/fnut.2025.1476672

1,729 views

Original Research

Published on 19 Mar 2025

Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study

in Nutrition and Sustainable Diets

Sophie Scheibenzuber
Emilia Pucci
Ombretta Presenti
Giacomo Serafini
Chiara Nobili
Claudia Zoani
Denisa Eglantina Duta
Adriana Laura Mihai
Gabriela Daniela Criveanu-Stamatie
Nastasia Belc

Frontiers in Nutrition

doi 10.3389/fnut.2025.1509833

1,479 views
1 citation