Original Research
Accepted on 18 Feb 2026
Seafood Not from the Sea: Examining Consumer Behavioral Intentions Toward Plant-Based Seafood
in Nutrition and Sustainable Diets
Frontiers in Nutrition
Type at least 3 characters
610 articles
articles
Systematic Review
Accepted on 18 Feb 2026
Higher Education Institutions and the Use of Marketing-Mix Choice Architecture Strategies to Encourage Plant-Rich Menu Options and Sustainable Dietary Patterns: A Scoping Review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
Correction
Accepted on 18 Feb 2026
Micronutrient supplementation among adults following restrictive diets in Riyadh: a cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
Perspective
Published on 18 Feb 2026
Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and Asia
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1774865
- 451 views
Original Research
Published on 17 Feb 2026
A social-ecological trap theory-informed investigation of dietary patterns in southwestern Madagascar
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1745233
- 308 views
Mini Review
Accepted on 16 Feb 2026
Entomophagy in Latin America and its potential for sustainability and food security
in Nutrition and Sustainable Diets
Frontiers in Nutrition
Original Research
Accepted on 16 Feb 2026
Foraging, Perennial Vegetables, and Nutritional Resilience in a Farmworker Community: A Mixed-Methods Analysis Comparing Nutrition Functional Diversity and the Healthy Eating Index
in Nutrition and Sustainable Diets
Frontiers in Nutrition
Original Research
Accepted on 16 Feb 2026
Effects of dietary taurine supplementation on polyunsaturated fatty acids, cholesterol and egg quality of egg of hens
in Nutrition and Sustainable Diets
Frontiers in Nutrition
Systematic Review
Published on 13 Feb 2026
U.S. consumer acceptance of whole grains, local grains, and alternative grain networks: a scoping review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1729260
- 1,260 views
Original Research
Published on 12 Feb 2026
Micronutrient supplementation among adults following restrictive diets in Riyadh: a cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1686609
- 1,231 views
Original Research
Published on 12 Feb 2026
Beyond daily totals: meal-level digestible indispensable amino acid score reveals how food groups shape protein quality in vegan diets
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1752697
- 1,810 views
Review
Published on 12 Feb 2026
Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1754233
- 1,028 views
Review
Published on 11 Feb 2026
Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1676670
- 537 views
Original Research
Accepted on 10 Feb 2026
Adherence to Healthy and Sustainable Diets and Health-Related Behaviors in a Spanish Online University Setting
in Nutrition and Sustainable Diets
Frontiers in Nutrition
- 114 views
Brief Research Report
Accepted on 06 Feb 2026
Leaf nutritional composition and calcium speciation of a karst-endemic wild vegetable used by the indigenous people of Hainan Island, China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
- 148 views
Review
Accepted on 06 Feb 2026
Goals in Nutrition Science 2025 - 2030
in Nutrition and Sustainable Diets
Frontiers in Nutrition
- 253 views
Original Research
Published on 04 Feb 2026
Association between the planetary health diet and sleep health in older adults: findings from a national community-based study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1758298
- 859 views
Original Research
Published on 04 Feb 2026
Veganism: an extended theory of planned behavior framework incorporating ethical, environmental, and sociodemographic determinants
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1761348
- 819 views
Correction
Published on 03 Feb 2026
Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1793148
- 663 views
Correction
Published on 02 Feb 2026
Correction: Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1788975
- 816 views
Original Research
Published on 28 Jan 2026
Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1713719
- 1,285 views
Original Research
Published on 21 Jan 2026
Outcomes of community-based nutrition support groups in Dioila Health District, Mali
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1753938
- 1,216 views
Original Research
Published on 14 Jan 2026
Adapting the EAT-Lancet diet for West Africa: protein quality and micronutrient inadequacies improved through nutrient dense foods
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1673484
- 1,021 views
Review
Published on 12 Jan 2026
Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1703760
- 2,063 views