Original Research

Published on 29 Nov 2023

Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality

in Nutrition and Sustainable Diets

Milena Šenk
Milena Simić
Dušanka Milojković-Opsenica
Milan Brankov
Miodrag Tolimir
Igor Kodranov
Vesna Dragičević

Frontiers in Nutrition

doi 10.3389/fnut.2023.1267928

199 views

Original Research

Accepted on 23 Nov 2023

Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact

in Nutrition and Sustainable Diets

Laura Arrazat
Sophie Nicklaus
Blandine De Lauzon-Guillain
Lucile Marty

Frontiers in Nutrition

doi 10.3389/fnut.2023.1323648

Original Research

Accepted on 17 Nov 2023

Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients & ingredients will help to increase mean population intakes towards dietary guidelines

in Nutrition and Sustainable Diets

Mariska Dötsch-Klerk
Sara Carvalho
Corrine F Lawrence
Julie I Willems

Frontiers in Nutrition

doi 10.3389/fnut.2023.1292231

Original Research

Published on 16 Nov 2023

Investigating the dietary intentions of Iranian tourists regarding the consumption of local food

in Nutrition and Sustainable Diets

Maryam Mohammadian Pouri
Mehdi Rahimian
Saeed Gholamrezai

Frontiers in Nutrition

doi 10.3389/fnut.2023.1226607

276 views

Perspective

Published on 16 Nov 2023

Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study

in Nutrition and Sustainable Diets

William H. Dietz
Jessica Fanzo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297214

747 views

Policy and Practice Reviews

Published on 15 Nov 2023

What are the challenges for implementing an “organic label” to camel milk?

in Nutrition and Sustainable Diets

Gaukhar Konuspayeva
Bernard Faye
Moldir Nurseitova
Shynar Akhmetsadykova

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288553

362 views

Original Research

Accepted on 13 Nov 2023

Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia

in Nutrition and Sustainable Diets

Peter Biu NGIGI
Céline TERMOTE
Dominique PALLET
Marie Josèphe AMIOT

Frontiers in Nutrition

doi 10.3389/fnut.2023.1197703

Original Research

Accepted on 08 Nov 2023

Ricebean-Adzukibean Multitrait Near Infrared Reflectance Spectroscopy (NIRS) Prediction Model- A Rapid Mining Tool for Trait Specoific Germplasm

in Nutrition and Sustainable Diets

RAKESH BHARDWAJ
Racheal John
ARTI BARTWAL
CHRISTINE JEYASEELAN
Paras Sharma
Ananthan R
Amit Kumar Singh
MOHAR SINGH
Gayacharan .
Jai Chand Rana

Frontiers in Nutrition

doi 10.3389/fnut.2023.1224955

Original Research

Published on 06 Nov 2023

Digitalisation in the WFP fresh food voucher programme: a pilot study from rural Amhara region, Ethiopia

in Nutrition and Sustainable Diets

Fazal Dad
Filippo Dibari
Aweke Kebede
Emma Lefu
Tafara Ndumiyana
Blessing Butaumocho

Frontiers in Nutrition

doi 10.3389/fnut.2023.1217794

707 views

Editorial

Published on 27 Oct 2023

Editorial: Agri-food innovations in the quest for food and environmental security

in Nutrition and Sustainable Diets

Monika Thakur
Miguel A. Prieto
Hao Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304246

799 views

Original Research

Published on 24 Oct 2023

Farmers’ and millers’ experiences and attitudes towards the production and processing of zinc biofortified wheat in Pakistan: a mixed methods study

in Nutrition and Sustainable Diets

Marena Ceballos-Rasgado
Subhan Ajmal
Usman Mahboob
E. Louise Ander
Munir Zia
Victoria Hall Moran
Edward J. M. Joy
Mukhtiar Zaman
Heather Ohly
Nicola M. Lowe

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158156

681 views

Original Research

Published on 19 Oct 2023

Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study

in Nutrition and Sustainable Diets

Chen Yang
Peijun Liu
Wenjing Huang
Ying Zhou
Cuiping Liu
Tianlin Gao
Feng Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1259227

518 views

Original Research

Published on 12 Oct 2023

Potential for yield and soil fertility improvement with integration of organics in nutrient management for finger millet under rainfed Alfisols of Southern India

in Nutrition and Sustainable Diets

Mathyam Prabhakar
Kodigal A. Gopinath
Uppu Sai Sravan
Golla Srasvan Kumar
Merugu Thirupathi
Gutti Samba Siva
Guddad Meghalakshmi
Nakka Ravi Kumar
Vinod Kumar Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1095449

483 views

Original Research

Published on 09 Oct 2023

Predicting food waste in households with children: socio-economic and food-related behavior factors

in Nutrition and Sustainable Diets

Pietro Tonini
Pere Muñoz Odina
Xavier Gabarrell Durany

Frontiers in Nutrition

doi 10.3389/fnut.2023.1249310

1,225 views

Original Research

Published on 02 Oct 2023

Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study

in Nutrition and Sustainable Diets

Melahat Sedanur Macit-Çelebi
Osman Bozkurt
Betul Kocaadam-Bozkurt
Eda Köksal

Frontiers in Nutrition

doi 10.3389/fnut.2023.1180880

1,960 views

Perspective

Published on 28 Sep 2023

Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”

in Nutrition and Sustainable Diets

Keith T. Ayoob

Frontiers in Nutrition

doi 10.3389/fnut.2023.1266308

2,890 views

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Articles

Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality

Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact

Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients & ingredients will help to increase mean population intakes towards dietary guidelines

Investigating the dietary intentions of Iranian tourists regarding the consumption of local food

Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study

What are the challenges for implementing an “organic label” to camel milk?

Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia

Ricebean-Adzukibean Multitrait Near Infrared Reflectance Spectroscopy (NIRS) Prediction Model- A Rapid Mining Tool for Trait Specoific Germplasm

Digitalisation in the WFP fresh food voucher programme: a pilot study from rural Amhara region, Ethiopia

Editorial: Agri-food innovations in the quest for food and environmental security

Farmers’ and millers’ experiences and attitudes towards the production and processing of zinc biofortified wheat in Pakistan: a mixed methods study

Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study

Potential for yield and soil fertility improvement with integration of organics in nutrient management for finger millet under rainfed Alfisols of Southern India

Predicting food waste in households with children: socio-economic and food-related behavior factors

Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study

Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”