Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 03 Nov 2025

Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices

in Nutrition and Sustainable Diets

Emma Johnsson
Cristen Harris
Adam Drewnowski

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675142

479 views

Original Research

Published on 03 Nov 2025

Environmental sustainability and nutritional quality: addressing global food and nutrition insecurity in a post-pandemic world

in Nutrition and Sustainable Diets

Youshen Cao
Yaonan Li
Tianqi Liu
Zixuan Ye
Sangho Lee
Shengkai Geng
Cai Haou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703994

462 views

Original Research

Accepted on 30 Oct 2025

The Role of Polyphenol Intake and Ecological Awareness in Shaping Sustainable Nutrition

in Nutrition and Sustainable Diets

Hatice Merve Bayram
Arda Ozturkcan

Frontiers in Nutrition

Original Research

Accepted on 30 Oct 2025

Links between household food consumption and nutritional status of children aged 6–59 months: a case study in Burkina Faso

in Nutrition and Sustainable Diets

Jean Serge Rodrigue KOUAME
Ella COMPAORE
Sonia BLANEY
Estelle A. BAMBARA
Issaka A. OUEDRAOGO
Hamidou SIDIBE
Mamoudou H. DICKO

Frontiers in Nutrition

117 views

Original Research

Accepted on 30 Oct 2025

Balancing trade-offs between nutritional quality, consumer acceptability and climate impact across a spectrum of chili con carne formulations: from plant-based to hybrides

in Nutrition and Sustainable Diets

Mari Wollmar
Anna Post
Maja Elf
Josephine Ingridsdotter
Mia Prim
Agneta Sjöberg

Frontiers in Nutrition

142 views

Original Research

Accepted on 28 Oct 2025

How Sports-Implied Packaging of Protein Powder Products Enhances the Purchase Intention of Generation Z: Evidence from Multiple Experiments

in Nutrition and Sustainable Diets

Chang Hu
Junhao Bin
Wen Zhang
Yingwen Huang

Frontiers in Nutrition

197 views

Original Research

Published on 28 Oct 2025

Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas

in Nutrition and Sustainable Diets

Deeksha Rana
Renuka Aggarwal
Harpreet Kaur
Aditi Sewak
Kiran Bains
Inderpreet Kaur Dhaliwal

Frontiers in Nutrition

doi 10.3389/fnut.2025.1638750

762 views

Original Research

Accepted on 27 Oct 2025

Never too late to try something new. Attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults

in Nutrition and Sustainable Diets

Maria Elide Vanutelli
Roberta Adorni
Paolo Alberto Leone
Aldo Luperini
Marco D'Addario
Patrizia Steca

Frontiers in Nutrition

410 views

Review

Published on 27 Oct 2025

Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets

in Nutrition and Sustainable Diets

Daiva Zadeike
Claire Copperstone
Olha Aleksandrova
Derya Özalp Ünal
Katarina Šavikin
Jelena Živković
Mustafa Güzel
Hatice Kalkan Yildirim
Ibrahim Ender Künili
Teodora Ivanova

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666455

737 views

Original Research

Accepted on 24 Oct 2025

Nutritional, Health and Environmental dimensions of Swiss food consumption trends

in Nutrition and Sustainable Diets

Alba Reguant-Closa
Daria Loginova
Eric Mehner
Stefan Mann
Thomas Nemecek

Frontiers in Nutrition

1,238 views

Original Research

Published on 23 Oct 2025

Impact of whole-grain interventions on serum vitamin D levels in individuals at risk of diabetes

in Nutrition and Sustainable Diets

TingTing Liu
LiMing Wang
LingLing Ou
Jing Feng
JiaLi Cheng
ZhaoLong Gong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658961

967 views

Original Research

Accepted on 21 Oct 2025

Investigation of the Relationship Between Adoption of Minimalist and Sustainable Lifestyle, and Individuals' Views on Artificial Meat

in Nutrition and Sustainable Diets

Güzin Yasemin TUNÇAY
Nesrin ÇOBANOĞLU

Frontiers in Nutrition

731 views

Original Research

Published on 21 Oct 2025

Two traditional Apulian varieties of Cucumis melo L. exhibit superior sensory and digestive profiles over common cucumber: a population-based and clinical study

in Nutrition and Sustainable Diets

Mohamad Khalil
Massimiliano Renna
Gianni Pietragalla
Valeria Perniola
Agostino Di Ciaula
Onofrio Davide Palmitessa
Adriano Didonna
Pietro Santamaria
Piero Portincasa

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662952

700 views

Original Research

Accepted on 20 Oct 2025

E-commerce and Green Food Consumption of Rural Residents: Implications for Sustainable Rural Food Systems

in Nutrition and Sustainable Diets

Hailan Qiu
Xueyi Zhang
Hanyun Deng
Xiangqi Wu
Zhihua Wu
Biao Sheng

Frontiers in Nutrition

549 views

Original Research

Accepted on 20 Oct 2025

Affective and reflective attitudes towards vegetarian food consumption: The effect of goal priming

in Nutrition and Sustainable Diets

Fabian Daiss
Petra Jansen

Frontiers in Nutrition

263 views

Review

Accepted on 17 Oct 2025

Plant-Based Proteins for Infant Formula: Findings and Recommendations from the ILSI Europe Workshop

in Nutrition and Sustainable Diets

Kasper Arthur Hettinga
Chris H.P. van den Akker
Nils Billecke
Renee Cardinaals
Ching-Yu Chang
Didier Dupont
Matthew Furber
Kate Grimshaw
Paula Hallam
Peter De Jong

Frontiers in Nutrition

554 views