Your new experience awaits. Try the new design now and help us make it even better

CORRECTION article

Front. Nutr., 02 February 2026

Sec. Nutrition and Sustainable Diets

Volume 13 - 2026 | https://doi.org/10.3389/fnut.2026.1788975

Correction: Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis

  • Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia

An incorrect number was provided for Qassim University, represented by the Deanship of Graduate Studies and Scientific Research. The incorrect number was (2025-W-1-BSRC-54521). The correct number is (2024-W-1-BSRC-54521) during the academic year 1447AH/2026AD.

The Funding statement was incorrectly labelled. No funding was received for this work/and or its publication. The correct Funding Statement appears below.

Funding

The author(s) declared that financial support was not received for this work and/or its publication.

An Acknowledgments statement was incorrectly labelled as the Funding statement. The correct Acknowledgments statement appears below.

Acknowledgments

The author gratefully acknowledges Qassim University, represented by the Deanship of Graduate Studies and Scientific Research, on the financial support for this research under the number (2024-W-1-BSRC-54521) during the academic year 1447AH/2026AD.

The original version of this article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: anti-aging, camel hump oil, meta-analysis, nutrition, oxidative stress, plant-based fats, PRISMA

Citation: Alzunaidy NA (2026) Correction: Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis. Front. Nutr. 13:1788975. doi: 10.3389/fnut.2026.1788975

Received: 15 January 2026; Accepted: 16 January 2026;
Published: 02 February 2026.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2026 Alzunaidy. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Nada A. Alzunaidy, bi5hbHpuZWR5QHF1LmVkdS5zYQ==

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.