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CORRECTION article

Front. Nutr., 03 February 2026

Sec. Nutrition and Sustainable Diets

Volume 13 - 2026 | https://doi.org/10.3389/fnut.2026.1793148

Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project

This article is a correction to:

  1. Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN’EAT project

    1. Read original article
Vittoria Aureli,&#x;Vittoria Aureli1,2†Federica Grant,, &#x;Federica Grant2,3,4*†Alicia Aguilar-MartínezAlicia Aguilar-Martínez5Anke BronsAnke Brons6Anthony FardetAnthony Fardet7Betty ChangBetty Chang8Francesca VespaFrancesca Vespa9Jana KirschnerJana Kirschner10Ewa KopczynskaEwa Kopczynska11Lajos BrczLajos Böröcz12Maria JacobsenMaria Jacobsen13Siranush GhukasyanSiranush Ghukasyan14Yannis Manios,Yannis Manios15,16Wencke Gwozdz,Wencke Gwozdz17,18Emese Antal,Emese Antal19,20Laura RossiLaura Rossi21
  • 1Departmental Faculty of Science and Technology for Sustainable Development and One Health, University Campus Bio-Medico of Rome, Rome, Italy
  • 2Council for Agricultural Research and Economics - Research Centre for Food and Nutrition (CREA - Food and Nutrition), Rome, Italy
  • 3Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Grugliasco, Italy
  • 4Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, Campobasso, Italy
  • 5Epi4Health Research Group, Faculty of Health Sciences, Universitat Oberta de Catalunya, Barcelona, Spain
  • 6Public Administration and Policy, Department of Social Sciences, Wageningen University, Wageningen, Netherlands
  • 7INRAE, Clermont-Auvergne University, Unité de Nutrition Humaine, Clermont-Ferrand, France
  • 8European Food Information Council, Brussels, Belgium
  • 9Division of Bioeconomics, Department of Earth and Environmental Sciences, Katholieke Universiteit Leuven, bLeuven, Belgium
  • 10European Public Health Alliance, Brussels, Belgium
  • 11Institute of Sociology, Jagiellonian University, Kraków, Poland
  • 12Hungarian Hospitality Employers' Association (VIMOZS), Budapest, Hungary
  • 13Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden
  • 14TMG Think Tank for Sustainability, Berlin, Germany
  • 15Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece
  • 16Hellenic Mediterranean University Research Center, Institute of Agri-Food and Life Sciences, Heraklion, Greece
  • 17Department of Consumer Behaviour, Nutritional Communication and Sociology, Faculty of Agricultural Sciences, Nutritional Sciences and Environmental Management, Justus-Liebig-University, Giessen, Germany
  • 18Department of Management, Society and Communication, Copenhagen Business School, Copenhagen, Denmark
  • 19Environmental Social Science Research Group, Budapest, Hungary
  • 20Health Sciences Division, Doctoral College, Semmelweis University, Budapest, Hungary
  • 21Department of Food Safety, Nutrition, and Veterinary Public Health, National Institute of Health, Rome, Italy

A Correction on
Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN´EAT project

by Aureli, V., Grant, F., Aguilar-Martínez, A., Brons, A., Fardet, A., Chang, B., Vespa, F., Kirschner, J., Kopczynska, E., Böröcz, L., Jacobsen, M., Ghukasyan, S., Manios, Y., Gwozdz, W., Antal, E., and Rossi, L. (2026). Front. Nutr. 12:1699036. doi: 10.3389/fnut.2025.1699036

The reference 62 was erroneously written as Schäfer A, Boeing H, Gazan R, Conrad J, Gedrich K, Breidenassel C, et al. A methodological framework for deriving the German food-based dietary guidelines 2024: food groups, nutrient goals, and objective functions. medRxiv [Preprint]. (2024). doi: 10.1101/2024.10.24.24316069. It should be Schäfer AC, Boeing H, Gazan R, Conrad J, Gedrich K, Breidenassel C, et al. A methodological framework for deriving the German food-based dietary guidelines 2024: food groups, nutrient goals, and objective functions. PLoS ONE. (2025) 20:e0313347. doi: 10.1371/journal.pone.0313347

There was a mistake in Table 3 as published. The responsible body that made FBDGs for Germany and the wording for the FBDGs for Germany are not correct. The corrected Table 3 appears below.

Table 3
www.frontiersin.org

Table 3. List of national FBDGs of European countries participating in the PLAN'EAT project.

There was a mistake in Table 4 as published. The FBDG recommendations for Germany were not updated according to the last releases. The corrected table 4 appears below.

Table 4
www.frontiersin.org

Table 4. FBDGs recommendations for common food groups targeting the adult population in the European countries participating in the PLAN'EAT project.

The original version of this article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: nutritional policies, public health, sustainability, harmonized approaches, PLAN'EAT project, Europe

Citation: Aureli V, Grant F, Aguilar-Martínez A, Brons A, Fardet A, Chang B, Vespa F, Kirschner J, Kopczynska E, Böröcz L, Jacobsen M, Ghukasyan S, Manios Y, Gwozdz W, Antal E and Rossi L (2026) Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project. Front. Nutr. 13:1793148. doi: 10.3389/fnut.2026.1793148

Received: 21 January 2026; Accepted: 22 January 2026;
Published: 03 February 2026.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2026 Aureli, Grant, Aguilar-Martínez, Brons, Fardet, Chang, Vespa, Kirschner, Kopczynska, Böröcz, Jacobsen, Ghukasyan, Manios, Gwozdz, Antal and Rossi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Federica Grant, ZmVkZXJpY2EuZ3JhbnRAY3JlYS5nb3YuaXQ=

†These authors have contributed equally to this work and share first authorship

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.