Submission open
Processing and Preservation of Indigenous Food Crops: Sustainable Agenda for Nutrition Security in The Global South
- Abena Boakye
- Agnes Mwangwela
- Kwaku Gyebi Duodu
- 123 views
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
Type at least 3 characters
131 Research Topics
Guest edit your own article collection
Suggest a topic
Research Topics
Submission open
Ultra-Processed Foods: Impact on Dietary Patterns, Health Outcomes, and Policy Interventions
- Jacksaint Saintila
- Sandra González-Palacios
- Salomon Huancahuire-Vega
- Yaquelin E. Calizaya-Milla
Submission open
The relationship between vegetable diseases, food and human health
- Kankan Zhang
- Mateusz Labudda
- Jing Shi
- 402 views
Submission open
Sustainable Approaches to Public Health Via Food Policy Actions
- Maria Vittoria Conti
- Lidia Daimiel
- Maria Luisa Scalvedi
- Angeliki Sofroniou
- Carlotta Franchi
- 533 views
Submission open
Innovative and Sustainable Management of Organic Food and Beverage Wastes
- Gheorghe Adrian Martau
- Francesca Girotto
- 1,279 views
Submission open
Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective
- Pascual García-Pérez
- Begoña Miras-Moreno
- Leilei Zhang
- 519 views
Submission open
Integrative Multi-omics and Artificial Intelligence (AI)-driven Approaches for Superior Nutritional Quality and Stress Resilience in Crops
- Simardeep Kaur
- Naseeb Singh
- Gurjeet Singh
- RAKESH BHARDWAJ
- 1,675 views
Submission open
The Olive Supply Chain - From the Farm to the Table and Beyond
- Elvira Romano
- Elena Azzini
- Teresa Poerio
- 462 views
Submission open
Sustainable Food Procurement for Healthy Diets in Public and Private Canteens
- Lorenza Mistura
- Francisco Javier Comendador
- Marika Ferrari
- Ana Ilić
- 819 views
Submission open
Trends on Valorization of Agri-Food Waste Through Green Technologies
- Nataša Nastić
- Jelena Vladic
- 959 views
Submission open
Processing and Utilization of Marine Food Resources
- Zhe Xu
- Zhijian Tan
- Shuzhen Cheng
- Xiaohong Sun
- 366 views
Submission open
Phenolic Compounds in a Circular Economy: Extraction from Industrial By-Products and Wastes, Potential Activity and Applications
- Juan Antonio Nieto Fuentes
- Mariana Silva Lopez
- David Villanueva Bermejo
- 445 views
Submission open
Seaweeds as a Promising Alternative Protein Source for the Sustainable World
- Dr. Vikash Chandra Roy
- Jin-Seok Park
- 10,649 views
Submission open
The Role of Biorefineries in Enhancing Nutritional Sustainability
- Mariany Costa Deprá
- Eduardo Jacob-Lopes
- LEILA QUEIROZ ZEPKA
- Mariana Manzoni Maroneze
- 338 views
Submission open
Food, Nutrition, and Diets at Net Zero
10 years of Frontiers in Nutrition
- Johannes le Coutre
- 974 views
Submission open
Unlocking Marine Food Potentials: Empowering Bioactive Compounds, Precision Nutrition, and Sustainable Dietary Solutions
- Yifeng ZHANG
- Han Sun
- Weiyang Zhao
- 2,969 views
- 3 articles